Punjabi Kadhi Pakora (कढ़ी पकौड़ा) Recipe - That Attracted Many Customers to My Cloud Kitchen!

  Рет қаралды 16,368

Ruby's Kitchen Stories

Ruby's Kitchen Stories

Күн бұрын

Пікірлер: 90
@sahenaazsultana3218
@sahenaazsultana3218 4 ай бұрын
Panjabi kadi pakoda wow so tasty 😋😋😋😋 recipe mam nice good cooking excellent 👌👌👌
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thanks a lot🙏
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@kusamarora4820
@kusamarora4820 2 ай бұрын
Your tips are great
@manojmago4205
@manojmago4205 2 ай бұрын
she is great...forget about negitive comments ,,, y r very inspirational..thanks
@rubyskitchenstories
@rubyskitchenstories 2 ай бұрын
Thanks a lot for making me feel special🙏
@gayatribankeshwar618
@gayatribankeshwar618 4 ай бұрын
Mouth watering dish, truly
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thank u ji🙏❤
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me @yogitanikitchen ❤
@gayatribankeshwar618
@gayatribankeshwar618 4 ай бұрын
Ma'am, thankyou for all perfect, details, yummmmm recipe, thankyou, ji
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thanks a lot🙏❤
@TejSinghMusic
@TejSinghMusic 4 ай бұрын
Wowowo muh ch pani Aa gya sis will try making it today with same process. You are amazing sis so much to learn from you even though the process is same.
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thank u so mu,ch veerji... Eagerly waiting for your appreciating message.... Tusi ek video meri miss kar ti dal makhni and garam masala vich nai aye tusi😄
@inderjeetkaur5714
@inderjeetkaur5714 4 ай бұрын
Bahut vadia recipe 😋
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
🙏💕
@jayamerchant9515
@jayamerchant9515 4 ай бұрын
Namaskar I liked your recipes and video Thanks from Minnesota
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thanks a lot🙏🙏
@rachnabali5566
@rachnabali5566 4 ай бұрын
Very nice recipe.❤
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
❤🙏
@yogeshkapoor7911
@yogeshkapoor7911 4 ай бұрын
Perfect 👍👌
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
🙏
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@madhuvyas808
@madhuvyas808 4 ай бұрын
Mouthwatering kadi pakoda. M 66 years old n learning from u I also make like this but we rajasthani don't put onion garlic in kadi .
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
My mother never put garlic and onion in kadhi and her kadhi was the best,... She is no more... But till now I feel the taste. Please go ahead yours will be better than me. ❤
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
I love rajasthani food❤
@meetarani-gb3fs
@meetarani-gb3fs 2 ай бұрын
Yummy
@CookandServeWithPride
@CookandServeWithPride 4 ай бұрын
Very nice 🎉🎉🎉
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
💕💕
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@part_of_hart_007
@part_of_hart_007 4 ай бұрын
Nice video 😊
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
🙏
@madhubansal2991
@madhubansal2991 3 ай бұрын
kaash mai bhi aapki padosi hoti😊
@rubyskitchenstories
@rubyskitchenstories 3 ай бұрын
Aa jao mil ke khaate hain kabhi😀
@mohanrawat2879
@mohanrawat2879 4 ай бұрын
My favourite Kadhi Pakora 😋
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
My too😋
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@satwantkaur6056
@satwantkaur6056 Ай бұрын
👌👌pl.ratio of lassi and gramfloor
@rubyskitchenstories
@rubyskitchenstories Ай бұрын
I have mentioned already 💕
@yasar_92
@yasar_92 2 ай бұрын
Mam please upload the bhindi recipe
@rubyskitchenstories
@rubyskitchenstories 2 ай бұрын
Very soon
@madhuvyas808
@madhuvyas808 4 ай бұрын
Great fan of urs
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
❤🙏
@duglasloyal8727
@duglasloyal8727 Ай бұрын
Sorry to say what the difference between lassi and butter milk
@rubyskitchenstories
@rubyskitchenstories Ай бұрын
Actually I am making videos for those also who runs commercial kitchens also, my concerned to make kadhi from lassi is that commercially it is easier to make the kadhi with same consistency from lassi.... Otherwise curd goes always well.... It is universal. 😊
@JasMH
@JasMH 4 ай бұрын
ਆਪ ਜੀ ਵੱਲੋਂ ਬਣਾਈ ਕਹੜੀ, ਦੇਖਕੇ ਮਜ਼ਾ ਹੀ ਅਗਿਆ।ਅਗਲੀ ਵਾਰ ਆਪ ਦੇ ਤਰੀਕੇ ਨਾਲ ਹੀ ਬਣਾਵਾਂਗੇ। ਆਪ ਦੇ ਹੱਥ ਵਿੱਚ ਬਹੁਤ ਹੁਨਰ ਹੈ, ਇਸ ਨੂੰ ਬਰਕਰਾਰ ਰੱਖਣਾ। ਜੀ ।
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thank u so much🙏🙏🙏🙏
@sudhalamba1368
@sudhalamba1368 4 ай бұрын
Nice
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
🙏
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@RanjitSingh-ie6ju
@RanjitSingh-ie6ju 4 ай бұрын
Lovely recipe Ruby ji.
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
🙏
@ashokanand2834
@ashokanand2834 4 ай бұрын
Good
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@shashiprabha6574
@shashiprabha6574 Ай бұрын
Love yr recipe Ruby ji.👌👌❤️❤️
@rubyskitchenstories
@rubyskitchenstories Ай бұрын
Thank you so much🙏💕
@cleanerspark1414
@cleanerspark1414 4 ай бұрын
Nice, lassi ka koi sani Nahin par pardees main kia dahi say Kuch kar saktay hain same taste Kay liyeh
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Bilkul dahi se aap bana sakte hain, Maine commercial cooking ki tips deni hoti isiliye lassi ke saath sikhaee hai....
@harvinderkaur958
@harvinderkaur958 4 ай бұрын
Very yummy recipe 🎉🎉😋 mam mujhe aap se milna h
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Sure
@RajeshSharma-ff2pp
@RajeshSharma-ff2pp 4 ай бұрын
मैडम जी करी पत्ता कड़ी में नहीं पड़ता कड़ी का स्वाद हरा धनिया से ही आता है और मुझे लहसुन भी पसंद नहीं है कड़ी के अंदर बाकी जो कड़ी बनी है मुंह में तो पानी ला ही देती है😊
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Aap dono cheezen na daalen tab bhi kadhi achi hi banegi.
@RajeshSharma-ff2pp
@RajeshSharma-ff2pp 4 ай бұрын
@@rubyskitchenstories मैंने तो सिर्फ इसलिए लिखा क्योंकि पंजाबी कड़ी है उसमें कभी भी करी पत्ता नहीं पड़ता राजस्थान गुजरात हरियाणा के कुछ प्रान्त में यह करी पत्ते का कॉन्सेप्ट आया है 30 40 साल पहले पंजाब में करी पत्ते का नाम निशान भी नहीं था आपका धन्यवाद🙏
@harjeetsingh5222
@harjeetsingh5222 4 ай бұрын
😊
@RajeshSharma-ff2pp
@RajeshSharma-ff2pp 4 ай бұрын
@@harjeetsingh5222 क्यों भा जी मैंने कुछ गलत लिखा क्या😀
@SupriyaRane-xk4wf
@SupriyaRane-xk4wf Ай бұрын
Madam aap online course le skte ho ky ? muze aapke pass sikhna hai.
@rubyskitchenstories
@rubyskitchenstories Ай бұрын
Jaldi kuch na kuch plan karungi.... Aap ko jo puchna hai puch sakte ho
@VinodPatel-p4y
@VinodPatel-p4y 4 ай бұрын
Ma'am can you you please share your pasta recipe....I also own a cafe like yours...can you please give us some ideas about the ingredients and process of pasta making
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Yeah sure
@momjhn
@momjhn 4 ай бұрын
Thank you, Ruby ji Me kafi time se dhund rahi thi ke authentic panjabi kadhi mil jaye, aur aapki video dekhne ke baad woh talash puri hui. I hope jub me ye kadhi banau Tub bilkul aapke jaisi bane.
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Thank u ji🙏🙏
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@Gopabandhupatro-jb5hd
@Gopabandhupatro-jb5hd 4 ай бұрын
Lassi ya milk Batana
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Lassi Or dahi
@manasipai6471-ju2bs
@manasipai6471-ju2bs 4 ай бұрын
Aunty kadhi ke liye dahi nahi le sakte kya chaach Lena compulsory hai kya.agar dahi le sakte hai toh kitna Pani dalna hai dahi mein
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Aisa kuch nahin hai... Maine commercial way ka tareeka batana hota hai, agar dahin mein pani mila lete hain to wo bhi lassi hi banti hai.... Mai bhi ghar par dahi khatti ho jaati hai to banati hoon, first class banti hai.... Don't worry
@madhuvyas808
@madhuvyas808 4 ай бұрын
Your neighbors are lucky
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@manasipai6471-ju2bs
@manasipai6471-ju2bs 4 ай бұрын
Mein gujrati kadhi banati hu jo cream colour ki hoti hai Dahi mein besan pani ginger greenchilli paste milake pani dalkar whisk karle. Ek patile mein ghee Suki lalmorch kadipatta methi Dana jeera clove tejpatta hing ka tadka lagake usme mediumaanch par ye sahi wala mixture dalkar kadhi ko kadhana hai fir last mein shakkar aur salt dalna hai
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Wow,! Great recipie.... I will try it.
@meenamohlia5497
@meenamohlia5497 4 ай бұрын
Agar dahi use karni ho to
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Bilkul kar sakte hain
@YOGITANIKITCHEN
@YOGITANIKITCHEN 4 ай бұрын
Support me 🙏@yogitanikitchen
@part_of_hart_007
@part_of_hart_007 4 ай бұрын
Didi . Kitni sabzi me gravy kitna use karna chahiye. M gravy andaje se dalti hu is wajha se sabzi ka taste same nahi rahta 😢
@rubyskitchenstories
@rubyskitchenstories 4 ай бұрын
Yeh practice se aa jaati hai cheez, jab aap roz nikaloge order to aapki consistency achi baith jayegi. Mai kuch videos dal rahi hoon jisme Mai kuch jaankari dungi portions ki.
@part_of_hart_007
@part_of_hart_007 4 ай бұрын
@@rubyskitchenstories dhannyawad didi
@sudeshagnihotri3335
@sudeshagnihotri3335 2 ай бұрын
Any phone no please di
@rubyskitchenstories
@rubyskitchenstories 2 ай бұрын
Please DM in insta
@kusamarora4820
@kusamarora4820 2 ай бұрын
Your tips are great
@kusamarora4820
@kusamarora4820 2 ай бұрын
Your tips are great
@rubyskitchenstories
@rubyskitchenstories 2 ай бұрын
🙏💕
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