Panjabi kadi pakoda wow so tasty 😋😋😋😋 recipe mam nice good cooking excellent 👌👌👌
@rubyskitchenstories4 ай бұрын
Thanks a lot🙏
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@kusamarora48202 ай бұрын
Your tips are great
@manojmago42052 ай бұрын
she is great...forget about negitive comments ,,, y r very inspirational..thanks
@rubyskitchenstories2 ай бұрын
Thanks a lot for making me feel special🙏
@gayatribankeshwar6184 ай бұрын
Mouth watering dish, truly
@rubyskitchenstories4 ай бұрын
Thank u ji🙏❤
@YOGITANIKITCHEN4 ай бұрын
Support me @yogitanikitchen ❤
@gayatribankeshwar6184 ай бұрын
Ma'am, thankyou for all perfect, details, yummmmm recipe, thankyou, ji
@rubyskitchenstories4 ай бұрын
Thanks a lot🙏❤
@TejSinghMusic4 ай бұрын
Wowowo muh ch pani Aa gya sis will try making it today with same process. You are amazing sis so much to learn from you even though the process is same.
@rubyskitchenstories4 ай бұрын
Thank u so mu,ch veerji... Eagerly waiting for your appreciating message.... Tusi ek video meri miss kar ti dal makhni and garam masala vich nai aye tusi😄
@inderjeetkaur57144 ай бұрын
Bahut vadia recipe 😋
@rubyskitchenstories4 ай бұрын
🙏💕
@jayamerchant95154 ай бұрын
Namaskar I liked your recipes and video Thanks from Minnesota
@rubyskitchenstories4 ай бұрын
Thanks a lot🙏🙏
@rachnabali55664 ай бұрын
Very nice recipe.❤
@rubyskitchenstories4 ай бұрын
❤🙏
@yogeshkapoor79114 ай бұрын
Perfect 👍👌
@rubyskitchenstories4 ай бұрын
🙏
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@madhuvyas8084 ай бұрын
Mouthwatering kadi pakoda. M 66 years old n learning from u I also make like this but we rajasthani don't put onion garlic in kadi .
@rubyskitchenstories4 ай бұрын
My mother never put garlic and onion in kadhi and her kadhi was the best,... She is no more... But till now I feel the taste. Please go ahead yours will be better than me. ❤
@rubyskitchenstories4 ай бұрын
I love rajasthani food❤
@meetarani-gb3fs2 ай бұрын
Yummy
@CookandServeWithPride4 ай бұрын
Very nice 🎉🎉🎉
@rubyskitchenstories4 ай бұрын
💕💕
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@part_of_hart_0074 ай бұрын
Nice video 😊
@rubyskitchenstories4 ай бұрын
🙏
@madhubansal29913 ай бұрын
kaash mai bhi aapki padosi hoti😊
@rubyskitchenstories3 ай бұрын
Aa jao mil ke khaate hain kabhi😀
@mohanrawat28794 ай бұрын
My favourite Kadhi Pakora 😋
@rubyskitchenstories4 ай бұрын
My too😋
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@satwantkaur6056Ай бұрын
👌👌pl.ratio of lassi and gramfloor
@rubyskitchenstoriesАй бұрын
I have mentioned already 💕
@yasar_922 ай бұрын
Mam please upload the bhindi recipe
@rubyskitchenstories2 ай бұрын
Very soon
@madhuvyas8084 ай бұрын
Great fan of urs
@rubyskitchenstories4 ай бұрын
❤🙏
@duglasloyal8727Ай бұрын
Sorry to say what the difference between lassi and butter milk
@rubyskitchenstoriesАй бұрын
Actually I am making videos for those also who runs commercial kitchens also, my concerned to make kadhi from lassi is that commercially it is easier to make the kadhi with same consistency from lassi.... Otherwise curd goes always well.... It is universal. 😊
Nice, lassi ka koi sani Nahin par pardees main kia dahi say Kuch kar saktay hain same taste Kay liyeh
@rubyskitchenstories4 ай бұрын
Bilkul dahi se aap bana sakte hain, Maine commercial cooking ki tips deni hoti isiliye lassi ke saath sikhaee hai....
@harvinderkaur9584 ай бұрын
Very yummy recipe 🎉🎉😋 mam mujhe aap se milna h
@rubyskitchenstories4 ай бұрын
Sure
@RajeshSharma-ff2pp4 ай бұрын
मैडम जी करी पत्ता कड़ी में नहीं पड़ता कड़ी का स्वाद हरा धनिया से ही आता है और मुझे लहसुन भी पसंद नहीं है कड़ी के अंदर बाकी जो कड़ी बनी है मुंह में तो पानी ला ही देती है😊
@rubyskitchenstories4 ай бұрын
Aap dono cheezen na daalen tab bhi kadhi achi hi banegi.
@RajeshSharma-ff2pp4 ай бұрын
@@rubyskitchenstories मैंने तो सिर्फ इसलिए लिखा क्योंकि पंजाबी कड़ी है उसमें कभी भी करी पत्ता नहीं पड़ता राजस्थान गुजरात हरियाणा के कुछ प्रान्त में यह करी पत्ते का कॉन्सेप्ट आया है 30 40 साल पहले पंजाब में करी पत्ते का नाम निशान भी नहीं था आपका धन्यवाद🙏
@harjeetsingh52224 ай бұрын
😊
@RajeshSharma-ff2pp4 ай бұрын
@@harjeetsingh5222 क्यों भा जी मैंने कुछ गलत लिखा क्या😀
@SupriyaRane-xk4wfАй бұрын
Madam aap online course le skte ho ky ? muze aapke pass sikhna hai.
@rubyskitchenstoriesАй бұрын
Jaldi kuch na kuch plan karungi.... Aap ko jo puchna hai puch sakte ho
@VinodPatel-p4y4 ай бұрын
Ma'am can you you please share your pasta recipe....I also own a cafe like yours...can you please give us some ideas about the ingredients and process of pasta making
@rubyskitchenstories4 ай бұрын
Yeah sure
@momjhn4 ай бұрын
Thank you, Ruby ji Me kafi time se dhund rahi thi ke authentic panjabi kadhi mil jaye, aur aapki video dekhne ke baad woh talash puri hui. I hope jub me ye kadhi banau Tub bilkul aapke jaisi bane.
@rubyskitchenstories4 ай бұрын
Thank u ji🙏🙏
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@Gopabandhupatro-jb5hd4 ай бұрын
Lassi ya milk Batana
@rubyskitchenstories4 ай бұрын
Lassi Or dahi
@manasipai6471-ju2bs4 ай бұрын
Aunty kadhi ke liye dahi nahi le sakte kya chaach Lena compulsory hai kya.agar dahi le sakte hai toh kitna Pani dalna hai dahi mein
@rubyskitchenstories4 ай бұрын
Aisa kuch nahin hai... Maine commercial way ka tareeka batana hota hai, agar dahin mein pani mila lete hain to wo bhi lassi hi banti hai.... Mai bhi ghar par dahi khatti ho jaati hai to banati hoon, first class banti hai.... Don't worry
@madhuvyas8084 ай бұрын
Your neighbors are lucky
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@manasipai6471-ju2bs4 ай бұрын
Mein gujrati kadhi banati hu jo cream colour ki hoti hai Dahi mein besan pani ginger greenchilli paste milake pani dalkar whisk karle. Ek patile mein ghee Suki lalmorch kadipatta methi Dana jeera clove tejpatta hing ka tadka lagake usme mediumaanch par ye sahi wala mixture dalkar kadhi ko kadhana hai fir last mein shakkar aur salt dalna hai
@rubyskitchenstories4 ай бұрын
Wow,! Great recipie.... I will try it.
@meenamohlia54974 ай бұрын
Agar dahi use karni ho to
@rubyskitchenstories4 ай бұрын
Bilkul kar sakte hain
@YOGITANIKITCHEN4 ай бұрын
Support me 🙏@yogitanikitchen
@part_of_hart_0074 ай бұрын
Didi . Kitni sabzi me gravy kitna use karna chahiye. M gravy andaje se dalti hu is wajha se sabzi ka taste same nahi rahta 😢
@rubyskitchenstories4 ай бұрын
Yeh practice se aa jaati hai cheez, jab aap roz nikaloge order to aapki consistency achi baith jayegi. Mai kuch videos dal rahi hoon jisme Mai kuch jaankari dungi portions ki.