Punjabi Style Pinni Recipe | Chef Sanjyot Keer

[@mannikumari4203]

Came here after today's flying beast vlog to see how it's made😂😂 Edit Thank you guys for 700 likes😁

[@ALISHA5555sa]

Lol same here😂😂

[@mannikumari4203]

@@ALISHA5555sa And what I concluded is that it is the same sweet I know as gond ka laddu😂

[@haarrnoor]

Same

[@ankitapatil3578]

Exactly 🤪🤭

[@nirmaladigari5395]

Same🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@shivanisingh6970]

After watching my fav @flyingbeast

[@monikashahani866]

Here after Flying beast's vlog..

[@pushkar1919]

Came here after watching flying beast vlog 😅

[@MissBollywood4eva]

What an amazing recipe! Tried it out first time and turned out perfectly! I made it without Goond as it wasn't available in my city, still tasted delicious!

[@Anchaldadhwal1]

These are My fav ....my mom makes very tast pinni❤️❤️ ...because ye punjabio ki ..sardi hatane ka best tarika hai 👅

[@sabreenasubhan9658]

Recipe same hai??

[@mgsa5722]

@@sabreenasubhan9658 movie wali pinni ki recipe noone knows but this one is not authentic panjabi pinni.

[@khushbushah3508]

Here after flying beast's vlog... Mouth watering recipe 😋

[@seemarathod8976]

Same

[@sanjaykrishnan8379]

Same.. But ye gond kya hai?

[@khushbushah3508]

Gond is an edible gum sourced primarily from babool (keekar) which is a member of acacia family... Due to its great benefits like boosting immunity and stamina, it is widely used in Ayurvedic preparations... Hope this helps 🙏

[@sanjaykrishnan8379]

@@khushbushah3508 yes thanks 👍

[@afrinshaikh349]

I think I have heard this name in gadar movie... Pinniya...😍😍 That lady gives to sunny deol.....and I always had a crave for it... Hahaha lol.... Thanks a lot for sharing its recipe 😘😘😘

[@bulbulhela935]

Exactly same here 😊

[@Yashoda113]

Came here after Todays flying beats vlog💓😂.. I just wana learn how to make pinni

[@abhilashamishra2512]

Beast army like maaro.. video ko.

[@tiktoktalents7095]

Pinni.... Phli baar naam suna mene,,, but It looks like yammy 😋😋😋 I will try this

[@ayushnair1236]

Who's here after flying beast Vlog❤️

[@amanpatodi7805]

Flying beast op🤦😂😂❤️

[@binahira4077]

I love your recipes. Simple to the point. I like the fact that u don’t talk too much. U r to the point. 🙏

[@rishabhverma4500]

#FlyingBeast BeastArmy.... Nice recipe Chef!

[@pinkysaggu7496]

I am here boz of flying beast and winter❄️❄️

[@manishasharma9604]

I wonder why didn't you fry gond before adding it to the mixture.... You didn't even cook dry fruits and gond after adding them!!! Frying dry fruits increases shelf life and also enhances taste.

[@bankimmandal2843]

After watching flying beast vlog😂😂

[@Tasty_Tangy]

Haha me tooo

[@alicekapoor3133]

Super good recipe..followed all instructions to the T..turned out pretty well, only that I had to add more ghee than the recipe instructed. Many thnx fr sharing such a delicious recipe..refreshed my childhood memories..same taste n plenty of love.

[@ReshamSi_Reshmu]

Oh . Acha to pinni matlab gond ke laddu. Aaj pata chala. Kha bachpan se rahe hai. Thank you Sanjyot Bhai.

[@shivkagrawal282]

People are surprised for no reason We call it gond k ladoo.

[@renureddy9443]

Some of your recipes are so delicious ,it's really woo..mouth watering.

[@anushree1473]

Meri grandma gondh ko fry karti thi...nd drry fruits bhi...fhir grind karke only iski hee peeni banati thi...miss u grandmaa😭

[@madhumitabarman8700]

Ma kasam.. Yar.. Me also.. Came here. After. Seeing today s.. Flying beast... Vlog🥰🥰🥰

[@asmroze]

Thats the exact recipe how my mom makes pinni as well ! Good job ... loved it

[@saruchopra5309]

Always wanted to make this, today finally able to made some and it’s turned out so well. Thanks for sharing easy and quick receipe.

[@ranugarg7899]

Laddu m saunth ka taste kaisa lagega??

[@JaswantSingh-hh2zf]

I love punjabies so their dishes.

[@RitikaRajGowda]

Hats off chef. Undoubtedly the best Pinni recipe tutorial, I've come across yet. Video quality is excellent

[@salonibanga6103]

Very nice, it's look amazed..

[@shrenikanjalee8631]

Number 1recipe hai, best and healthy for winter, thanks alot Sir 😊

[@aashimakapoor7409]

Our traditional Punjabi dish. Proud to be a Punjabi

[@ashimasingh4795]

Same... our best punjabi dish ❤️🔥

[@HP_2927]

So healthy n best for winters😋😋😋😋😋😋

[@Bgood4all]

I am here by my own to see this yummy pinni recipee.... 👌😋

[@meenukapoor3103]

Meri daadi same aise hi bnati hain pinnia.. its yummy.🤤

[@raveenajogi2402]

Bro I love your all the recipes they r super se bhi uper thank you 😊

[@dr.vivekanandm7281]

EASY N BEST

[@mokshaGyanRam]

Video ka execution ek number hai

[@artikhullar5015]

Irresistible... reminds of my Nani...she used to send box full of it...

[@officialkavitavyas]

Flying beast 💪

[@AnjaliSingh-oc5bg]

So cinematic And satisfying ☺️

[@deepakhanna3488]

Though I don't have a sweet tooth but still I want to eat these pinnies

[@umasharma8745]

full of taste and energy delicious recipe

[@QueensCurryKitchen]

The nuts and Edible gum don’t have to be roasted? Will it taste raw? Please respond coz I want to make it just not sure about the raw taste

[@dilapnapunjabi703]

Bhut vdia video hai.. yr music kehra hai es ch bhut pyara hai.

[@snehakvl5202]

Is it not required to fry the edible gum in ghee and then grind? I read somewhere that if it does not puff up or not fried, It may cause stomach problems. Please suggest

[@sandeepika414]

Same question... ?

[@user-ul2dt1qs8i]

Yeah i was also wondering

[@divyafashion7701]

Sir sugar ke place me kya use kar sakte hai?

[@inderkaur8329]

Woowwwww nice way this kind of music should be in every video

[@priyaskpathak]

Wow very testy and healthy recipe dear

[@sukhinderkaur6547]

My fav pinni thnku so much chef sanjyot keer :)

[@sanobarshaikh9176]

ye winter season ki best dish he....... sir can you plz make methi laddu.....😊😊😊😊

[@chanderlekha4423]

Perfect punjabi pinni

[@paragmehta5316]

Really appreciate the efforts you put in your videos :)

[@sibanimohanty7008]

Wooooow....... mouthwatering 🤤🤤🤤🤤

[@krishwadhwani457]

Sir your all recipes are awesome. ......Great .........sir

[@zaara2014]

Magic in ur hands 👏👏👏👏

[@vishnumalkan4585]

Yummy... Winter has arrived

[@endiquim]

Thanks CHEF for the tips.

[@founderofself]

Noone makes pinni like my mom hehe.

[@lamxanetamu3800]

Can we add gudd instead of sugar? And how?

[@biusbglr]

Did u make gond powder without frying ? Is edible gum and Gond Kathira 2 different things ? Can u plz tell

[@salty3704]

FLYING BEAST boltay 😂😎

[@vrushalipuri1530]

Hello sanjyot ji in this winter I made it twice.thank you for the recipe!

[@gurjeetkaur7294]

nice style fr made pini 😊😊😀

[@sunitaganjoor6230]

Lovely will try

[@ajkurdia3289]

I m big fan of your sir , your recipe are really awesome n easy to make.i always follow ur's recipe n all loved it.ghar pe hamesha aap ki recipe ki taarif hoti hai jab b Mai bana ti hu aur abhi pure desh Mai lockdown hai to mujhe muaka Mila hai aap ki tarah tarah ki recipe Mai sab ko bana k khilau.Thank u soon much sharing such a yummy recipe to us. I have request to u pls share one recipe that is Dana methi ladoo.it will be very helpful for me sir pls sir pls I hope u will share this recipe as soon as possible.Thank u sir.

[@pealipolley4661]

What is gondh...in bengali.plz tell me.

[@sophiaroychoudhury2559]

I would like to use organic Jaggery....how much quantity is needed ?

[@taranjotsingh7259]

Can we omit dry ginger powder as I’m not a fan of ginger ?

[@dimplechhabra1424]

Hello chef....I want to know if I can add gur instead of sugar or if you can share the gur version recipe.....would love it 😍 I’m a big fan 🥰

[@vrushalipuri1530]

It's really nice I made it!! Thank you for pinni recipe 😇

[@sheekhamehta23686]

Why have you not fry the Gond before grinding it?

[@chetnakanyalkar1946]

Bcuz when he put gond in the frying flour......the ghee consistency was more so it crackle and got fried 😊😊😊

[@dharamiyani2258]

Adding powered goond is the best idea..... 👍👍

[@gurpreetbhamra5298]

Very nice recipe.. Can you please share typical punjabi panjiri recipe for winters

[@dharamiyani2258]

Best recipe... 👍

[@shaimamariam3202]

Awesome vil surely try it out ❤️❤️❤️❤️

[@rashmimenon744]

Hi Chef made this Pinni today. I used the same proportional of wheat flour and ghee as mentioned here still the ghee did release much hence had to pour more ghee. Is it that each wheat flour absorption level is different. However it tasted yummy.

[@nazfatimakhan]

waw 😛😛😋😋😋

[@aditisharma1508]

THANKYOU SO MUCH

[@shamishyamala3708]

Superb, mouth watering recipe

[@brijinderdogra3201]

Hey Sanjyot!!! Can we use Urad dal powder also in place of Atta??

[@Priyascookingchannel]

I guess urad dal paste is used in authentic punjabi pinni

[@Rajnisharma12345]

Never

[@sparksoftaekondo8]

Mashallah 😊👏👏👏👏

[@dishah1751]

Beautiful recipe

[@applepie99997]

Yummy and So Nutritious Thank you Sir...…

[@ankitasharma4946]

Gonna try it now. ..😋😋😋😋

[@bhavanasingh4062]

Very yummy and health for winter season👌

[@san7843]

Very tasty but no health, for that you might need to replace sugar with dark desi gud(jaggery)

[@sanvirani7920]

Love you bro

[@padmavathichandgowli6901]

👌

[@manna2r]

Best recipe. Been looking for a good and easy to make and healthy recipe and found it here. Thanks Sanjot beta ji🙏🏼

[@renupathariya745]

Very unique recipe....👌👌👌

[@aaliyasheikh606]

Gond has to be fried or ground raw

[@mayamotwani5082]

Can we add mishri in place of sugar

[@mrudultorpe5566]

Hi Sanjyot, wants to try this recipe for Shravan.. could you please let me..instead of Sugar can we use jaggery..if yes then how much will be a quantity.. Thanks..

[@harishpahuja9328]

Phaji mathura vich dru fruit laddoo milde ne oddi recepie dasso. Pls.

[@shvetamahar82]

How much jaggery should i use if i want to skip sugar??

[@jyotsnasharma7820]

Sir alsi ki piini ki recipe bhi bta do

[@kanishkasingh9561]

Lovely

[@rachnayadav6867]

U are the best

[@charlettesequeira9450]

Can we make this with jaggery...rather than sugar...would it taste good

[@homestore4981]

Can u add reply to this chef

[@razeenazuya7822]

Ginger powder dalne se taste kharab ni hoga qa?

[@nitujoshi300]

Yummy

[@shobhasukheja1551]

Very nice

[@nalinikanojia4733]

Gondh ko fry nahi karna kya? Pls reply

[@amritakumar5755]

Maharashtra me same aisehi Banta h usse dinkache laddu aise bolte h!!!