Churma Laddoo | Ganesh Chaturthi Special | Whole Wheat Laddoo | चूरमा लड्डू | Chef Sanjyot Keer

Full Written Recipe for Churma laddoo
Prep time: 5-10 minutes
Cooking time: 25-30 minutes
Serves: 12-14 medium size laddoos
Ingredients
Karkara atta 500 grams/3&1/4th cup
Ghee ½ cup
Luke warm water 3/4th cup
Ghee 300 gm/ 1+1/3rd cup (for shallow frying)
Jaiphal 1/4th (grated)
Gud 250 gm/1+1/2 cup
Poppy seeds to coat
Method:
Add karkara atta and ghee in a mixing bowl & rub it well, make sure the flour sticks well & when pressed with hands it should form a shape.
Once the ghee & atta is combined well, gradually add Luke warm water and knead to make a stiff dough.
As the dough quantity is little more and you have to knead a stiff dough, it becomes little difficult to knead, so you can divide the dough in equal portions, and knead in batches, this makes the work much easier. Make sure to knead the dough for good 2-3 minutes.
After kneading cover the dough with a damp cloth & rest for 15 minutes.
After the rest, equally divide the dough in small portions, press and shape it randomly like a stick. Try not to make a thick stick or else it may remain raw from inside.
Set a wok or a pan on low flame, add the ghee and allow to heat moderately to shallow fry these sticks, once moderately heated, shallow fry these sticks on low heat until they turn crisp & golden brown in colour, fry them from all side by turning them carefully, if you have a thermometer, please use it and make sure to fry them keeping the temperature around 140℃.
Once fried, remove and allow to cool down completely, further crush with hands and transfer in a mixer grinder, use pulse mode and grind until coarse in texture. Grind in small batches if possible. Further pass it through a sieve, make sure to use a little bigger size hole sieve.
Grate 1/4th of whole jaiphal and mix it well with the grinded churma.
Use the same ghee used for frying the churma and heat it until its moderately hot, add gud & cook until the jaggery melts completely, make sure not to overcook them or else they’ll harden as cooled down. Sprinkle a dash of water and mix once.
Add the melted jaggery & ghee to the powdered churma mixture & mix well.
Take sufficient amount of filling & shape them in laddoo, make sure do not press it hard while shaping or else the ghee may oose out. You can choose to shape the size of the laddoo as per your preference, once shaped, lightly coat the laddoo with poppy seeds.
Choorma laddoos are ready, you can store them in an airtight container and keep it stays good for coupe of days.
#YFL #SanjyotKeer #ChurmaLaddoo
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[@YourFoodLab]

What’s up guys! Celebrate Ganesh Chaturthi with this beautiful Laddoo recipe. Super excited for the festivities to begin! What are your Ganesh Chaturthi Festive memories! I would love to know! Happy Ganesh Chaturthi in advance to all of you 😇🙏🏻 Ganpati Bappa Morya!!! 😇

[@ananyaghodekar7928]

Same to U

[@gg.mp4587]

😍😍😍😍

[@prabhjyotkaur6140]

Awesome 👏🏻

[@RoshnisRecipesShorts]

Same to you

[@dhruvchodda8456]

Amazing Chef 👌....I am very fond of sweets and my self like to make them. Thanks for adding one more amazing dish to my list. Would really like to work for you as a chef...If any chance please acknowledge. #SanjyotKeer #YLF

[@technomuda890]

No one can mach the quality of editing done by his team to any other KZbin channel hats off 😊😊😊

[@pratikvora7235]

I agree cent percent

[@priyanshrawat442]

4k🤩

[@bavisha_bavi]

Exactly

[@rushdahaniffa]

His videos are undoubtedly amazing..but try "Home Cooking"...a family run channel and the editing is out of this world 🙂

[@raviajmera4594]

100% agreed

[@Stardust...4445]

There is something Magical about the way of his presentation ❤️...

[@Namelessdad83]

His voice too... No nonsense of main bola aapko... Baad mein bolna nahi

[@ramani4280]

kzbin.info/www/bejne/gqKZaIaDgZisqac ..

[@rachanajoshi6965]

Perfection is the word for him.No one else could match him.Even we make laddoos...but i am really impressed by his perfection

[@allaboutcse]

Wow Chef!!! This is how a marwari celebrates Ganesh Chaturthi by making Churma laddos on the day.... The complete meal is Daal, Baati, Churma. I wonder being a Punjabi how do you know this traditional Rajasthani/Marwari dish so perfectly.. 😃 When I started I was like "koi to point miss hoga .. 😜".. but you were too good in everything... Although we marwaris use baati tandoor for baking muthiyas & Hamam dasta/ big stone mortar to grind the muthiyas. Cheers Chef ❤️

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@bhavnapatel5468]

My mom just taught me this morning her version of making this laddoos. OMG! It’s ditto. All time favorite from growing up times. TQ so much for coming up with this wonderful video. God Bless 🙏🏼

[@Divyansh4760]

Same here

[@joshimaulik1989]

We fry it in oil...

[@SoniaM31]

Phenomenal as always! The reason these recipes, execution, presentation, and like everyone always appreciates the video's and editing, is because of the energy you put into what you do. The passion, compassion, innocence, and purity, all come across when we see what you share and how you speak about it. I wouldn't even call it just a video. I can feel the energy in the comments when people are appreciative. There is so much happiness. This is a work of art and I hope you realize what you are doing to help this world to be a better place, not just by sharing your skills and talents, but also by doing it in a way which creates so much joy and makes people smile. Isn't that the purpose of life anyway? Whether it is through comedy, acting, painting, cooking, or any other medium, as long as you can create joy, you are living your purpose. God bless you and thank you for doing all that you do so selflessly!

[@manastakle]

Beautifully written Sonia!

[@SoniaM31]

@@manastakle Thank you!

[@Rohinicookdesign]

Hi Sonia. Happy Ganesh chaturthi. kzbin.info/www/bejne/nqbSnn54qKemkM0

[@SoniaM31]

@@Rohinicookdesign Happy Ganesh Chaturthi🙏🏻

[@foodypriyanka]

Actually.. Amazing

[@chandni1476]

I have seen lot of receipes of churma ladoo,your colour of the ladoo speaks volumes,and the tips given seem to be very essential.

[@nikhilg5917]

Churma ladoo is one of the best ladoo.. ur right churma ladoo is best when kept simple without adding dry fruits or elachi..

[@jkesar13]

When I woke up in the morning I don’t know why the first thing I felt to search on KZbin was Churma na laddoo… and the moment I opened my KZbin app here you were .. who had posted it three minutes ago …. thank you 🙏 … ganapati bappa moreya

[@perfectshubh6218]

Hello brother, I am from Rajasthan, and after watching this video I can say that the method of making Churma Laddu is not described in this video at all. Because churma is made in our house for many years and here the way it is made by local people is completely different. So I cannot call these laddus as original churma laddus.

[@suhashah113]

This is must recipe for ganesh chaturthi in Gujrati household. Perfectly made 👌. We add grated sukha Khopra and mishri. These laddus always taste devine as it is always made for ganpatibapa 🙏

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@lathavinod2524]

OMG..... I THINK THESE ARE THE TASTIEST LADDUS EVER.... MIND BLOWING.... SIMPLY SUPER HEALTHY... ❤👍🥰🥰

[@WhataMemories]

I made them following exact recipe….. you made my day and all those wonderful compliments I received I am sending to you. Thanks… dil se 🙏🏻

[@veenakhetawat4549]

What a perfectly explained recipe. Thanks chef. This is exactly how my MIL used to make churma laddoos. But she used to make it with powdered sugar instead of gud. I’m sure this too will taste equally awesome. Happy Ganesh Chaturthi to you and your family Sanjyot. 🌸

[@Rohinicookdesign]

Hi Veena. Happy Ganesh chaturthi. kzbin.info/www/bejne/nqbSnn54qKemkM0

[@smitamishra2506]

ये लड्डु बहोत ही टेस्टी लगते है .... हमारे यहा हर साल गणपती के पेहेले दिन को यही भोग लगता है। मेरे भी फेवरेट है 😋😋😋😋

[@mana5986]

Probably a very common sweet recipe in a Gujarati household... Your video just brought back my childhood memories when mom used to make them and I use to help her form laddos... Can't thank enough for the recipe...

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@vandanachaudhari2772]

8:50 The way he said satya-nash😂😂😂🤣🤣

[@DrBrunoRecipes]

Looks very beautiful :) Greetings from Scotland. Have a wonderful day everyone!

[@KuldeepSingh-mb3ht]

Mujhe Ganpati Ji ki murti bahut hi sunder lagi aur ofcourse laddu ki recipe bhi kafi pasand aai. Ganpati Bappa Morya.

[@medhabutala3135]

Sir ,today I prepared churma laddoo according to your instructions and finally the laddoes are so nice and perfect that you don't believe sir .I am very much happy .I have a lot of interest to çooking .

[@shivanikalaje1212]

The way you explained each and every steps,tips it's just amazing 💯 lots of love ❤️💝

[@Rohinicookdesign]

Hi Shivani. Happy Ganesh chaturthi. kzbin.info/www/bejne/nqbSnn54qKemkM0

[@khushishah7694]

Wow,just love it,who doesn't like to eat laddus, everyone likes this receipe from their childhood including Me also .I love this receipe,just amazing receipe, thanks chef for this receipe 💗

[@Rohinicookdesign]

Hi Khushi. Happy Ganesh chaturthi. kzbin.info/www/bejne/nqbSnn54qKemkM0

[@khushishah7694]

@@Rohinicookdesign happy ganesh chaturthi 💗

[@Rohinicookdesign]

@@khushishah7694 👍👍

[@jayshree46]

II OM SAI RAM II Congratulations!! So far, you are the ONLY one to get this recipe authentic and correct..all others that I saw make their own additions and omissions..Being a traditional Gujarati lady in late seventies, I have learnt the authentic way from my great grandmother, which would be from a 150 years + source now...so I should know😊

[@Seema-fv3bi]

Sir maine aapki recipe try ki aur sach me laddo itne testy bane the ki kya kahu . Thanku for this awesome recipe with details

[@adorablemedhashree3415]

Your presentation is just a masterpiece ✨👌🙌👏❤💖✨👌🙌👏

[@simik4981]

The only type of churma ladoo that I like is the one that someone else makes for me 😅

[@PranavKumar-dd2xo]

Bhai mil gaya 😘😂

[@narendralohar2972]

I am from Rajasthan & this way is traditional way to make churma in Rajasthan .........many people make churma different different types but trust me this way is simply & test is very superb........

[@krutiruparel5005]

My mom used to make world best Churma laddoo....this receipe reminded me of my childhood....thanks for the receipe.... ❤️❤️❤️❤️

[@bhagyashreevanaar5904]

The way he said "satyanaash ho jayega " was epic 🤣 🤣 awesome recipe, we gujjus make exactly the same 🥰

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@reetassoulfood3313]

This looks divine, thank you for posting Sanjyot. Loving the presentation towards the end as well with the diyas🕯 Best wishes from, Reeta's Soul Food

[@swetashah926]

I made them today and I added dry coconut pieces, elaichi and nutmeg powder...turned out to be amazing....thank u chef....

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@meerapathak9193]

Simply divine 🙏. One of my most favorites. Just sharing how I make it.. I use milk to knead the dough. Hamare ghar pe, milk का use kiya jata hai.. And I also add finely grated dry coconut( I love it). 🙏. Thankyou chef for the perfect measures.. मैं सभी ingrediants का नाप अंदाज से लेती hun, but they hv always turned out Superb. May be Bappa is always by my side🙏😊. Bless you

[@sujaysudeep8955]

Great video…definitely going to try it. One question ,what mixer grinder are you using. I have seen it in many of your videos

[@user-rg3pc4ew8g]

Please mixer grinder name sollunga please bro

[@renukarajesh6317]

Yes please, name of my mixer

[@pk5923]

I think it's,Hamilton Beech

[@sujaysudeep8955]

@@pk5923 not sure but Hamilton beach is a really good mixer grinder

[@prabhubhojan6595]

I feel you can roast in slow flame with ghee rather the long process of frying and grinding

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@pravinpatel7139]

Wow 😘 aapke laddu banane ka tarika dakhke hi hamesha joo laddu khane ka man hota tha, but ab laddu bananeka jyada man ho rahahey. Thanks ☺ itna aasan tarika batane k liye.. 🙏

[@Karan_Gurjar_]

Bhagwaan aap Ko duniya ki saari khusiyan de.... Duniya ka saab se bda chef bnae.... Itna kaamyab kre ki aap aaise hi aachi aachi recipe share kre tips share kre humare sth.... Aur bhagwaan aap ko aur aap ki family ko khushi de... Aap k saare sapne pure ho.. Aap k liye jitna bole aacha utna kam hai....

[@bhaweshjain841]

8:50 satya-nash 🤣🤣

[@sumeetgada]

My Mom also makes same recipe for bappa but what my mom do is little different she steams the dough insted of frying it in ghee. Glad to see you coming up with similar recipe kya batau bhai muh me bhayankar paani aa gaya. 😋😋😋😋😋😋😋😋😋😋😋😋

[@pdaryanani2351]

Chef i just made your recipe of the laddoos for prasad today...They have turned out so good I wish I could send you a picture. Thank you so much for teaching us these traditional recipes. Your the best 😍

[@YourFoodLab]

So glad to hear that! Thanksss for trying our recipes ❤️❤️❤️

[@elegantcreations1669]

The best cook and bedt cooking channel. Talks to the point and does not engage in unnecessary talk like some other cooks in channel do. God bless you. I have tried some of your recepues and they come out excellent.

[@nileshjain27]

Chruma Laddu is traditional sweet of Rajasthani. As I’m jain so I know it well and it will be complete the dish with dal Batti

[@anjaliparulkar7753]

बहोत ही शांतपणे रेसिपी सीखाते हो, ये गुण अच्छा है, आप को परमेश्वर सदा सर्वदा सुखी रखे ,आनंदी रहे ,🙏⭐️⭐️⭐️⭐️⭐️

[@alpeshgohil5297]

Aap hamesa khus raho meri mummy ko bhagwan ke ghar gaye 6 years hue wo muje banake khilati thi ab me hi khana banata hu aap ka video dekhkar me tray karunga laddu banana god bless you my sweet brother

[@Surajkumar-eo3ub]

WOW AMAZING RECIPE, MAIN GHAR JAAKE YEH RECIPE TRY KARUNGA KYUNKI MUJHE MEETHA BOHOT HI ZAYDA PASAND HAI SATH HI MERE PASS AB PLANET AYURVEDA KA DIA-BETA PLUS CAPSULES BHI HAI JISSE KI MERA SUGAR LEVEL CONTROL MAIN AUR MAINTAIN REHTA HAI, LOVE TO PLANET AYURVEDA

[@gauravmishra6385]

The way he tells anyone will follow it. This channel has got the simplest of the recipes presented in the most professional way possible. Love this channel ❤️

[@jtalesra]

Impeccable! after watching you are not left with any questions regarding the recipe.

[@shyamagupta4219]

Tysm. I don't know your name but u r like my son. Today i made churma laddu. Aapne jo jo tips diye the same waisa hi mene banaaya. Me bataa nai sakti ki itne tasty n proper laddu bana hai jaise ki ready-made laddu. Meri daughter delhi me hai. She is a dr. She likes too much churma laddu. Mene banaaya n uske liye lekar jaaungi. Tysm beta. May god 🙏 u n your food recipe be always on u tube. Mujhe muthiya grind karne ke baad chhanna bhi nai pada. Itna achha uska texture tha. Once again ty

[@alpapatel208]

Wah ji wah laddu bahot hi achhe bane hai aur aapke haath bhi bahot hi sundar hai

[@beethikarmakar]

Chef Sanjyot, I made these on the occasion of dussehra and they turned out super delish and OMG melt-in-your-mouth kinds! The steps are simple and that there is no wastage of ghee is the best part! Thank you!!

[@vinitadare5037]

You looks so handsome 😍

[@indiramaisuriya6196]

Aap ki jo bhi recipe ho muje aap ki banane ki style ettni aasan lagati hai ki pucho mat 👌👌👌👌👌👌 great ho aap

[@meerapathak9193]

Ganpati Bappa Morya 🙏 May Bappa bless you and fulfill all your dreams. Thankyou once again. Whatever tips you hv shared are to the point. I too don't add elaichi ( somehow does not gel with the Ladoos) and dry fruits. Because I hv been eating the simple wala ladoo since childhood

[@Neha79067]

We can make this ladoos with less ghee..but its really nice recipe...big fan of your recipes....Ganpati bappa morya🙏🙏🙏

[@manaraval5842]

It's my and my father in law's favorite........ I used to make it ...... I add milk instead of hot water... Test amazing👍👍

[@urmilagholap3000]

Aapki recipe bahut hi delicious and banane me easy lagti he

[@AnjaliSharma-ft6kx]

Bht achi lgi a ladu resypi..sir apki hath bht achi lgi mujhe..etni soft lg rhi hai..pury video may duno hi chijh dekh rhi thi..ladu ki resypi +n apka hath..😊

[@PANKARAWAT]

Wah video dekh kar hi swaad aa gya kamaal hai 😘😘🙏🏼🙏🏼

[@hitamodi2636]

Humko apki reciepe bahut pasand ayi akdum gujrati stlye

[@simplestudies3960]

We make these laddoo using same method... Traditional gujarati Ladva....😍👍

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@anilsen1273]

Ganpati bappa moriya ..osm Sanjyot ..u r realy osm superb Dear

[@sunaliparekh1457]

Excellent step by step recipe as always. Reminds me of my granny who taught me in my childhood ❤️🙏

[@creativeminer2245]

your conversation is very clear. Your teaching method is also vary different and I can understand very clearly. I made laddu .it's made very nice and testy. Thank you very much 🙏🙏

[@amitashah2772]

In my home we make it very frequently..only with water i mix milk also to make dove . Wovv. So yummy ..your way of showing is so Good 👍 tnx

[@cookingwithadnan5698]

لڈو دیکھ کر اتنا اچھا لگ رہا ہے کہ آپ کے ہاتھوں میں تو جادو ہائے آپ جب بھی کوکنگ کرتے ہیں بہت صفائی کے ساتھ کرتے ہیں

[@kalpanadalvi2049]

Your way of showing any recepie is super helpful in all c ways ..looking forward to celebrate Ganesh jayanti surely with these ladooo recepie n chiwda of course .thanks so much dear .keep going ...God bless you always

[@vijayachougule3083]

Very nice Sanjyot.. Ganesh chaturthi ki shubhkamnaye 🙏👍

[@shrutimaru4295]

With little addition suggest..being Gujarati we do serve churma ladoo as first summer harvesting Of wheat crops and first offering to Ganesh. With coarse wheat flour we add a very little part "Besan - Chana ka aata" which gives a very very delicious taste to churma ladoo!!500gm very coarse wheat flour - 50gm besan is ratio for this recipe!!

[@yogeshwarideoghare1882]

Mouthwatering recipe...I will try definitely ❤ Thanks 😊

[@radhikamehta3571]

Recipe k sath sath jo positivity aap last me dete ho... Such a good soul you are... God bless you... Keep going... Keep shining....

[@ishakalburgi5465]

I made this ladoo today morning.. it took a lot of hard work but this ladoo tasted REALLY good at the end after making it... I used less Jaggery but it was delicious! Thank you for this recipe!

[@ravibargal2837]

This guy has been come along way ... today when I saw the ads of Facebook on TV your food lab video is there . Proud of you brother 🇮🇳

[@WhataMemories]

Finally… can’t thank you enough Chef. Ganapati Bappa Morya 🙏🏻🙏🏻🙏🏻

[@kiritpanchal2771]

U are a master chef u make world's best recipe.

[@DeepakSharmaFoodie]

Love You SANJYOT Bro, All Your Recipes Are Very Excellent But This Time My All Time Favourite, Really Thank You So Much For This.

[@deepakselarka7962]

Sanjyotji apki es recepie ke liye salute banti hai.

[@aarshifashions]

It’s perfect. Our traditional recipe from grandma’s time.

[@zubairahmad9868]

kzbin.info/www/bejne/kKLclqGdorOjhbc

[@indianabroad4530]

Very authentic and traditional recipe! In case you are living in part of the World (like I used to live in the past) where you can't get coarse atta, then mix regular roti / chapati atta with semolina and you will get the same texture Laddoo.

[@savitapadhye4977]

I like your recipes so much. Very much perfect & turns out to b mouth watering.

[@GodsGraceRuchikkoot]

Ganesh chadurthi special ledoo super beta Yummy My favourite also Stay safe and stay blessed

[@Geekerr]

Agar foodie ho to ye zaroor khana 😋 kzbin.info2jUXL5xhKtY?feature=share

[@astrix4999]

Whatever he makes.. it comes perfect. The way he explains is awesome.

[@meerabakshi2676]

Vaah Sanjyot bhai, ekdam traditional reet aap ne dikhaayi. Main theek eesi taraha se banaati hun, fark eetanaa ki frying Ghee mein nahin karati..chalo, ees baar jab banaaungi tau aap ko yaad kar ke Ghee mein fry karungi. Thanks.

[@meerapathak9193]

👏👏👏👏👏👏. I am so glad and very happy to see the same method that I hv been using since years to make laddoos. Especially the use of sieve 😊😊🙂🙂👍. My mother also made laddoos the same way. Sanjotbhai try adding lightly roasted, grated dry coconut to the laddoos. They taste awesome. 🙂. Bappa bless you 🙏

[@faridakapasi7604]

Amazing chef aap ne dadi ke yaad Dela de perfect recepi thank you Chef for sharing this recipe

[@aanyaskitchen6304]

Superb.....I tried this...and my god....it was awesome.....thank you.

[@rose-kp4lf]

this the right perfect way 👌 when I saw you make muthiya, that's it I smiled

[@AnjaliSharma-ft6kx]

Bapa ji apko bht khush rakhy.apsy hm sbka sath asy hi Bany rakhy..🙏🙏

[@kirankaravadra7608]

Wow perfect laduoo aise hi banate hai hum ☺️☺️☺️

[@anitanixon3118]

Yeh recipe dehke naani ki yaad a rahi hai....naani bacchoo ko hamesha aise traditional recipes mei involve karti thi....

[@binnyvyas5217]

Luks sooo yunmmyyyy gujaratiyo ka fav churma na laddu😋

[@nandanandedkar6133]

Superb. I too do the same way, but use powder sugar, charoli and elaichi powder Thanks for the gud recipe.

[@siddhantmutkekar5573]

I have tried ur recipe of panner tikka masala, sahi panner, and panner makhanwala I made combination of it it was really good we are blessed to have a chef like u thanks for guiding us 🌸🌸🍀🍀🍀🌺🌺🌺🍁🍃

[@667Rao]

I have seen so many channels and liked them too but this channel is class apart I mean 5 star hotel se Bhai zyada delicious food hai. God bless you with more success and prosperity.

[@akshayshendge227]

Chef when you said that marathi word like“ satyanash” hojayega 😅😅😅😅 litrally feel mother's scolding their child 😍😍😍 when she's going to teach something always use same words ...feel so proud chefi bass now life main yahi desire leke beta hu ki kab mumbai special aapko milne aaunga .... And make something really special for you in your kitchen .... Ak chef ki koi badi desire nahi hoti bass apne senior se milne ke siva 😍😍😍😍😍😍 love you from Pune chefi come here visit Onec will explore pune street food here together 😍😍😍😍 finally jay ganesh chaturthi to you n your family ... ganapati bappa moraya..... 😍

[@diptipatel924]

🙏Bhai, Bappa ka Aashirwad aaise he aap par banna rahe ,or aap ke jivan me sukhh- shanti or sammridhhi aaye 🙏🙏🙏Thank u for this traditional recipe bhai🙏🙏🙏

[@vaishalikharkar2979]

Thank you so much Chef 🙏 today I completed an order of churma ladu under your guidance 🙏🙏

[@vruddheshgediya7459]

Apne bahut hi mast laddu banaye hei muje apke sabhi video pasand hei.

[@sreedevisrinivas1176]

I am left speechless watching all your videos and the mouth watering dishes. Hats off for the tips you give. Thank you

[@nutanparikh6982]

Super ldoo banaye

[@rosemariefernandes6600]

Thank you for such a simple, well-explained n good recipe.

[@rasikashelke8577]

You're a fantastic cook. i Just love u r recipes..so easy.

[@vaishalikharkar2979]

खूपच सुरेख रेसिपी दाखवलीय संज्योत 🙏 माझे पण favorite लाडू आहेत ❤️