ପୁରୀମନ୍ଦିର ଅଦା ହେଙ୍ଗୁ ଖେଚୁଡ଼ି|Puri Jagannath's Mahaprasad Khechudi |ରଥଯାତ୍ରା Spl Ginger Hing Khichdi

[@kvijaylaxmi2027]

Thanks for Delicious khechudi

[@aloktripathy6918]

ଅତି ସୁଆଦିଆ

[@praptishreesahu3937]

Aapananka recipe dekhiki mu 4-5 thara eei khechidi baneichi . Bahut prasansa karichanti ghare atithigan maane . Thankyou soo much! ☺️

[@eattreatwithme]

Thanks dear for ur comment 🥰🥰

[@abhiseksasmal6888]

Badhiya lagila... Jai Jagannath

[@eattreatwithme]

Thanks dear for ur comment n keep sharing wd others

[@amulyaratna5418]

Nice test

[@sanghamitrakhatua5471]

Jay Jagannath

[@eattreatwithme]

Thankss dear

[@spandannayak9874]

Thnx fr sharing d recepi mam,I prepared it ....it was awesome 👌

[@eattreatwithme]

Thanks dear n keep sharing

[@sumeshkumarmaharana1240]

ଜୟ ଜଗନ୍ନାଥ 🙏

[@eattreatwithme]

Thanks dear.. Jai Jagannath🙏🙏

[@MaminiGuru]

Wow nice recipe 👌👌👌

[@eattreatwithme]

Thanks dear 🥰

[@pramodmohapatra842]

Liked the way you described.

[@eattreatwithme]

Thanks dear

[@sushreemohanty2898]

Awesome recipe. I follow your Khechudi recipe. It comes out wow

[@eattreatwithme]

Thanks dear

[@swopnaqueenvlog2664]

Mast dii

[@eattreatwithme]

Thanks dear

[@rapunzelssj4227]

Wow......Nice Recipe........God bless you. Jay Jagannath 👍👍👍👌👌👌👌

[@eattreatwithme]

Thanks... for ur lovly comment....jay jagannath... Keep Sharing...

[@prasankumarsahu4054]

MP m"nemlGood Night 💤🌙 😊 Sweet Dream 🌠🌠🌠🌠🌠🌠🌠

[@suvasineehota9107]

Excellent explanation. I will try surely

[@eattreatwithme]

Thanks dear for ur comment n keep sharing wd others

[@adrijabanerjee6896]

Thanks for the authentic recipe..mahaprasadam taste like amrit every time I taste this in Puri. I used to think, there are uraad dal in the recipe. Thanks for the correction

[@eattreatwithme]

Thankss for ur comment dear... keep sharing

[@sushreelife8389]

Good

[@eattreatwithme]

Thanks...

[@deeptinanda8879]

So great for my family

[@eattreatwithme]

Thankss dear

[@bapipanda6471]

Nice

[@eattreatwithme]

Thankss..

[@srikanttripathy4244]

Jagnath adda/hengu khechudi re kanchalanka baghra jae nahi. Keval Golmaricha diajae.

[@nibedita7962]

Tq u mam

[@eattreatwithme]

Thanks dear for ur comment n keep sharing wd others

[@ajimuddin2723]

Shreemandira rosei re kancha lanka ???? Vah vah ki recipe😀😀

[@sumathigopu5413]

nice mam

[@eattreatwithme]

Thanks dear

[@rashmitanayak1315]

Can we pressure cook it mam?

[@eattreatwithme]

I'm using regular white rice not the Basmati rice. If pressure cook the rice wd moong dal it will be little bit mussy. So for its unique texture n taste should cook in kadhai in low flame. u can pressure cook bt try in the kadhai u see the difference. Thanks for ur comment

[@dayanidamodar7582]

is this karmabai khichidi

[@eattreatwithme]

Don't get it...

[@dayanidamodar7582]

Anyways, a humble request to t you mam, to kindly make more videos on all Chappan Bhog of Lord Jagannath.. it would be a treat to non-odias like me to learn to prepare the delicious odia cuisine.... Thank u mam

[@eattreatwithme]

I already uploaded some of puri Mahaprasad recipes on my channel so pls check out the Sri Jagannath Mahaprasad playlists......thanks dear for ur comment n keep sharing wd others... love

[@mitrabhanu920]

Inside temple kitchen green chillies not allowed

[@eattreatwithme]

Okk...Thankss

[@adrijabanerjee6896]

Can i use dry red chilli?

[@laxmidharsahoo9359]

Eat Treat with Me p

[@nibeditadas1987]

This is not the right way of preparation

[@KhaliPeeliBheja]

Haladi?

[@pritamjena2414]

But I think in authentic way their is no stirring required & chilly is also prohibited .

[@sumansekharpanda7077]

Correct

[@amulyaratna5418]

Puri mandirare kancha kanka padeni

[@abhishekkerketta-3532]

Bengali Durga puja bhoge ki khichdi is much more tasty than this

[@eattreatwithme]

All khichdis are more tastier than mine bt this s our odia version f Puri jagannath temple style khechudi not Durga puja khichdi. So ur’s absolutely tasty n our’s tastiest no offense. Respect ur culture, tradition n food not disrespect others. Thanks for your comment.

[@bapidibya365]

Mam plz all mahaprasad of lord Jagannath recipe upare gote gote video banantu how 2 make it??

[@eattreatwithme]

Mu already bahut Mahaprasad upare video baneichi apana chanhile mo channel re Jagannath Mahaprasad playlists check kariparibe.... Thanks for ur comment....

[@bapidibya365]

@@eattreatwithme many many thanx mam

[@bapidibya365]

@@eattreatwithme we will be happy if you will try to make more videos on it and there is very few videos on Jagannath's mahaprasad plz try to make more video on that bcoz we are odias and we love Jagannath..

[@jaypatel8160]

please can you explain in hindi

[@eattreatwithme]

All my videos hv English subtitles. U can check out. Thanks dear.

[@sumansekharpanda7077]

Why are you using plastic in high flame? Very bad for health

[@eattreatwithme]

Don't use any plastic in my recipes.. pls mention any if u noticed... kadhai is nonstick n spatula is wooden one. Thanks for ur comment

[@narasinghamohapatra4156]

Wrong process Mandirare emty huenahi

[@laxmipriyanayak9334]

Nice

[@eattreatwithme]

Thankss..dear

[@lightingseven5492]

Nice

[@eattreatwithme]

Thanks dear