Puri Paratha Recipe by Food Fusion

Simply amazing Puri paratha recipe to satisfy your cravings. #HappyCookingToYou #foodfusion #digitalammi
Ingredients:
-Doodh (Milk) ½ Cup
-Anda (Egg) 1
-Ghee (Clarified butter) melted 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Sugar powdered 1 & ½ tbs
-Lukewarm water ½ Cup
-Sooji (Semolina) ¾ Cup
-Fine atta (Fine flour) sifted 3 Cups
-Cooking oil for frying
Directions:
-In a bowl,add milk,egg,melted clarified butter,salt,sugar,lukewarm water & whisk well.
-Add semolina,fine flour,mix well & knead until dough is formed.
-Knead dough again until smooth & grease with melted clarified butter.
-Take a small dough (140g),grease with melted clarified butter & roll out thinly with the help of rolling pin (12 inch in size).
-Make small cuts on rolled dough with the help of knife.
-In a wok,heat cooking oil & deep fry puri paratha on medium flame until golden & crispy (makes 6-8).
-Serve special kheer with puri paratha!