Рет қаралды 189,109
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Ingredients :
170g (3/4 cup) caster sugar (细砂糖)
400ml water (水)
3 pandan leaves, knotted (2片班兰叶,打结)
180g (1 1/2 cups) rice flour (粘米粉)
60g (1/2 cup) tapioca flour (木薯粉)
60g (1/2 cup) corn starch (玉米粉)
200ml thick coconut milk (浓椰浆)
200ml water (水)
1/4 tsp salt (盐)
250g purple sweet potato (peeled and cut into cubes)
250克紫色蕃薯,去皮切小块