糯米糍 Glutinous Peanut Balls

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Ingredients for skin (皮料）：
300g glutinous rice flour （糯米粉）
50g wheat starch （澄面粉）
75g caster sugar （细砂糖）
1 1/2 tbsp oil（油）
450ml water（水）
Mix all ingredients until well combined. Pour into a greased steaming tray and steam over medium heat for 25 minuets.
将全部材料搅拌均匀，倒入一个已抹上油的蒸盆中，用中火蒸约25分钟。
Peanut filling（馅料）:
300g peanuts（花生）
100g caster sugar （细砂糖）
1/4 tsp salt （盐）
Flour for coating (沾粉）:
200g rice flour, fried for 20 minuets over medium heat.
200g粘米粉以中火炒20分钟。
Background music : itunes.apple.c....
The Piano and Harp play in unison and seem to dance together, much like that of a love story.

[@kcyuen2834]

這個才是我最愛的糯米糍

[@joyceng3332]

May i know if they still stay soft the next day? Thank you.

[@dlylfonz8961]

刚才照着这个做了，非常成功好吃。只是如果把pandan 叶打成汁放去皮会更香

[@belindachan6082]

Amazing ...❤️❤️❤️ bring back my schooling time memories 🥰🥰

[@kohchiachee2962]

跟着视频做 第一次就成功了 很好吃 ！感恩！

[@ashleythen7505]

第一次做就成功，味道刚刚好，很好吃，谢谢分享💓

[@cmayng7533]

比起外面买的好吃多了。。。跟着视频做，第一次就成功。谢谢老师无私的分享。 🤗🤗🤗🥰🥰🥰

[@ahyingng6477]

太好了，一直想知道的正確的做法，等了好久，你的教学简單好学。謝謝。

[@wt11031971]

Just made it today, very easy recipe to follow. Kids love it. Thanks Katherine!

[@sailangli1802]

請問老師如果 沒有 鄧麵粉 可以嗎

[@MrMuffin4430]

Omg thanks for the recipe. Brings back memories to me my mom always tapao 2pcs for me as breakfast

[@kayhong5516]

老师，请问糯米糍可以耐多久?

[@DC-vt1hb]

請問做完當日吃不吃，怎樣保存？可以放在雪櫃嗎？可以保存多少天

[@catherinechiu4845]

終於找到你這一種做法跟我媽媽小時候給我做的一樣。開心❤

[@ednouveau9491]

我屋企無澄面粉，所以用左豆粉，都算成功，包左成廿幾粒 🤣🤣🤣🥰

[@i.mdreamer1928]

最喜欢这样的视频。一边做一边有字幕解释。还有舒服的音乐听！不像有一些说说说说个不停！太赞了 太赞了！

[@邱良妹-q7m]

有的不說話也很討厭

[@n0o0n]

300g glutinous rice 50g wheat starch 75g castor sugar 1.5 tbsp oil 450ml water sieve, onto greased tray, steam 25 mins medium heat. 35g each ball

[@rainbqq]

Wow!好多花生馅。好好吃的样子

[@Tammy-rk4vn]

I had these at Chinese restaurant loved it ,I will try to make my own and thanks for recipe.

[@ratnat9453]

I love this very much. Would love to try it soon. Thank you for sharing

[@RBshomecooking]

Very delicious, thank you so much.

[@kimloannguyenthi6472]

Thank you

[@亞萍美容]

我每次買來吃 都可以吃5顆 一定學起來

[@tanbeng9859]

感觉好好吃喔，谢谢分享食谱。

[@karenliew9432]

Tasty and chewy😋Successfully make it today follow your simple, clear and effective method. Love the way using plastic bag for the dough..no messy at all ! Finally "healed" my home sick for memories home dessert . Happy ....

[@haotuan168]

很好吃😋好吃😋😋好吃

[@kannmon4674]

For this recipe, how many peanut ball can we get?

[@huangwanling1798]

请问放冰箱冷藏隔天皮会 变硬吗？谢谢。

[@王美蓮-i3v]

做法全程乾淨衛生 ^^喜歡吃

[@陈淑玲-e4c]

我跟着食谱做了！好吃😋

[@angelineyuen]

想问一问你做了多少个啊，因为我看见材料用的分量应该能做很多，但是我吃不了那么多🤣

[@陈淑玲-e4c]

@@angelineyuen 做了20个，哈哈哈的确吃不完。你把材料折半做吧。

[@angelineyuen]

@@陈淑玲-e4c 谢谢你的回复啦！😆 已经开始准备材料了🤭

[@mayng5772]

老师没有澄面粉可以吗

[@nicole_______086]

一定要有

[@iamsohea]

小時候我外婆常常買給我吃。現在香港很少人賣這種傳統小吃，外婆也走了。謝謝老師分享食譜 🙏

[@joeyliew9499]

做好了，放到明天吃可以吗？

[@michaelhoekheong6935]

Very good👍😋

[@maryloh6781]

After kneading the cooked dough you we need to rest them and if got ,how long need to be rest?

[@elisenvlog4210]

Amazing...you are very talented.. Blessed full watch.. Hope to here from you.. Stay connected

[@sesameyap]

非常成功的食谱视频，做出来的糯米糍非常柔软好吃. 今天又做了，分量直接双倍，水的分量我加了pandan essence，超级棒棒的😊😊😊！谢谢老师的视频教学😘

[@_army_326]

请问你做双倍的话 蒸的时间有加长吗？

[@janeyap8977]

I tried many other recipes, but yours turn out my husband said the most delicious mochi he ever had .. I substitute wheat starch with wheat flour. Still turn out OK. Thank you so much 😘😘😘

[@thungtjeuw8409]

Jane Yap一

[@debl5848]

Thanks. I do not have wheat starch so I was wondering what to substitute it with.

[@muimuiandchichi]

Using plastic bags is very clever, clean and fast👍, and using pandan leaves to enhance the favour is very unique too. Marvelous! Thank you 🙏

[@吴友明-q9h]

谢谢老师

[@sallyhu5028]

Has anyone tried both the method of boiling the balls and this method of steaming the dough - and would be willing to share which method yields better results ... soft and chewy. This method is more difficult because the dough is very sticky to work with (using the plastic bag is very clever) ... unless coated with flour like here. But my family likes the rice balls coated with coconut flakes instead of flour. Thank you for this video.

[@_0_kailing606]

you can coat with coconut flakes after coating flour

[@sallyhu5028]

@@_0_kailing606 Thank you for taking the time to respond. I have since learned how to make this family favorite by modifying the recipe.

[@jaslyntan1937]

What flour that I'm asking. No reply

[@lanwu5771]

how if use filling black sesame paste and coat use peanut powder?recipe please,thank you before😘😘😘

[@shereneong]

My favorite dessert! But I always find it tedious to make. What a great tip you have shown by using a plastic bag. Thanks for sharing:)

[@mjgn6869]

Hi Ms Catherine. What can I use to substitute for wheat starch. It seems like this is not available in our market..?

[@KathrineKwa]

Tapioca flour

[@feliciawong791]

跟着老师的食谱做，成品真的Q弹好吃😋 感恩老师无私的教导❤️

[@ivywong2016]

谢谢老师的食谱..一次就成功

[@evelee7656]

请问这如收冰箱可以放几天呢

[@jasg771]

Can i replace wheat starch with tapioca starch?

[@linjunxie4792]

请问那个炒粘米粉可以用糯米粉吗

[@jaslyntan1937]

The last part where the sticky ball into a coated flour before adding the peanut .

[@jacintawong3639]

Good method . Thumbs up and thanks for sharing . Try many your recipe , love Taro Puffs ( woo kok ) , kuih seri muka , Pandan steam cake , Pandan & coconut milk chiffon cake. Turn out perfect . You are a good Teacher.

[@kymyeo3157]

Hi what's the purpose of adding wheat starch? Some recipes just use glutinous flour.

[@laisuhwa5688]

请问用不完的粘米粉还可以收藏吗？

[@estersantos9961]

Thanks for the recipe..i just make today..we love it..God bless you..

[@jaslyntan1937]

What flour in the tray where the dough . The last step where u add the peanuts

[@fannieyoung4101]

加椰丝做馅也好味😋

[@ganmooiwan8963]

If can't finish can we keep for tomorrow? Thanks

[@mayumiichikawa557]

Oh wow, using a plastic bag to knead is the smartest thing I've seen. Thank you 🤗

[@soongiapkee5274]

Mayumi Ichikawa ，

[@silverbells4732]

Mayumi Ichikawa was thinking.of d same too.

[@tunglisa8510]

埏8

[@FKJBSDK]

Look like mochi

[@jamak66]

Mayumi Ichikawa 甩一

[@veonloo]

我做的成功哦✌。。谢谢你

[@小小烘焙屋]

请问可以做到多少粒？

[@eeleenlim1927]

I tried making these, turned out beautiful and perfect texture. One question...how to store coating flour ? Had lots of leftovers after coating 12 balls produced.

[@MCoffeeTee]

Eeleen Lim store them in the freezer.

[@janeyap8977]

Katherine, I wanna say is thank you very much for the recipe. I tried many recipe and found this one the best. The skin is QQ de after kneading in the plastic. AWESOME TIPS.

[@lindalie4894]

Bagus bentuk bulat rapi , sudah dicoba pas rasanya buat juga cepat jadimya, tq resepnya 👍

[@yinfanchan4549]

吃不完，請問放雪櫃第二日會否硬嗎？

[@kanmanimoganakrishnan6155]

Can I use tapioca starch instead of wheat miss? I'm allergic to gluten..

[@KathrineKwa]

Sure

[@chrispang3462]

老师，这个皮也是可以拿来做mochi对吗？ 皮多做，可以收冰箱隔天用吗？

[@huawong539]

请问可以保存几天 需要放进冰箱冷藏吗

[@susanhalim11]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@seriouseater7159]

多余炒過的糯米粉，还可用在其他食谱?

[@jiunvei]

Hi Kathrine, for the coating if I don’t have rice flour, any other flour I can replace?

[@weijianyang7078]

用牛奶加椰浆代替水，不加糖应该更香点吧

[@saimui28]

你好:請問占粉，可否用糖粉代替

[@KathrineKwa]

ng Mui 不能

[@badeditlol4786]

whats the powder that she put the ball of dough in??

[@rinisafirra6954]

thank you for nice recipe I like 👍👍👍

[@kuichenbeh7087]

想问一下…就是没有吃的时候…不能做好先的吗？

[@realtorngng9703]

我非常喜欢你做的糕点，一直坚持看下去，有些还重复看，你的手艺真好，谢谢你一直做下去

[@tranhuynh543]

謝謝分享

[@steffytan6356]

Can i use soya bean powders for coating?

[@ppmia4074]

请问你的钢锅什么牌子？ 为什么我做的用勺子压下去下面就裂开了，皮不会很薄

[@lvylee7291]

为什么我蒸出来很硬，没有弹性

[@jennyso3749]

按照方子做了18个，花生减了加了等量黑芝麻，好正！谢谢分享🤝

[@miumiutsuna2473]

也是有放盐？

[@jennyso3749]

@@miumiutsuna2473 馅放小小盐口感更香！我懒炒熟粉买包无糖椰蓉粘皮

[@hueykee8842]

跟老师的食谱一次成功，而且够软好吃😛解释得很仔细

[@mageswarypalany6838]

Very simple method i will try this receipe thank you for sharing.

[@carolinealexandria2825]

Fantastic recipe.... i like.... Thank you for the recipe....🤗 From INDONESIA

[@shinatan5855]

Thank you for sharing 😊

[@winniebeatrice4730]

请问 wheat starch 是什么？

[@siewchooikim4366]

小麦淀粉

[@maggie8069]

Nice's Yummy.....👍👍❤❤❤❤

[@kimberlylo99]

Can i replace wheat starch with corn flour?

[@KathrineKwa]

Tapioca flour

[@nyukwan9605]

今天跟着食谱做了，很好吃，谢谢分享

[@ExcellAlexZanderPrince]

Favorit aku❤

[@geethavenugopal6439]

What can i use instead of wheat starch

[@jwatch01]

Tapioca or Corn starch

[@mimieummitalib612]

@@jwatch01 tq jay.. I also gonna ask the same thing

[@silverbells4732]

it looks more delicious when u snipped it into half......d filling looked soo delicious......

[@edizagalindo3710]

Hi how ever we don't wheat flour what can i replace because wheat flour is not aailable in our place please give me an idea thanks

[@RinasCooking]

It must be a delicious food.

[@tiffanese1]

Hi Katherine, What food processor are you using? Thanks

[@waytenh11]

我连续两天做了，做法简单，而且真的很好吃。感恩您的分享。❤️🌹🙏😊

[@zinyinlow6427]

看了这么多个 只有跟着这个食谱做成功了 谢谢♥

[@hongthang9035]

This recipe can make how many glutinous rice balls?

[@cheahcherry5051]

If I dont want to make so many can cut half of the recipe? As in 150g glutinous flour and 50g wheat starch? Or do you have any suggestion?

[@hofongho7803]

很专业

[@songnobpharsornkhajornkham4444]

Thank you very much.

[@mikeleong275]

1:52 roasted peanuts is make sure not burned?