Purple Sweet Potato Sourdough | Sourdough Bread |紫薯酸种面包 ｜紫薯欧包

[@SturgisNikides]

Your recipe is a winner 🏆!! I first made this using another recipe and it just didn't perform well - tasted great but kind of ugly. Your recipe was easy to follow and the results were perfection! Moist and airy crumb with a crispy tender crust. Thanks SO much!!!!👌

[@julianalacerda100]

This looks so good, can't wait to try it! The scoring is a work of art! 😍

[@SugarholicGirl]

超美的 希望我有天可以完成這種歐包

[@dorislau3151]

你的食谱一流👍👍👍很好。我照着做，外脆里嫩。👍👍👍

[@HopeHempstead]

Those came out beautiful!

[@victorialaw7151]

That’s beautiful bread! 💜

[@rostunes]

looks soooo good!

[@leefahyap2696]

很喜欢老师的昨品👍

[@sunflowerseed5030]

Hi Kathrine, I like to watch your video so much!

[@saraatppkdotpt8140]

I love your bread videos 😍

[@uniqueflavourz1530]

Waaaooo sooo yummy and amazing recipe 😋👍

[@kijisbakes7107]

This looks so good 👍

[@run6409]

Impressive and so beautiful.

[@liubovli5579]

Cool😍 выглядит восхитительно, looks amazing

[@ahengkoh3233]

真美味，老师请问做欧包，一定要用铁锅吗？没用铁锅是不是就做不到呢！谢谢妳的教导。

[@karunapooja7054]

Omg!it's awesome 🔝🥰👌🏻👌🏻👌🏻👌🏻👌🏻👍👏

[@dapuranindya]

Beautiful 😍

[@BanglaCookingHouse]

Yummy yummy

[@cozinhecomadani]

Que pão lindo 😍

[@raynaasrecipes499]

Its yummy yum bread👌👌🌷🌷

[@zensofa]

谢谢老师

[@bacvokg]

thank you

[@tuyetngocnguyen1684]

Can i just use all bread flour in this recipe?

[@ZINEBLADI]

yummy !

[@familyc3026]

This looks gorgeous! Can the purple sweet potato be substituted with orange sweet potato? What size is your proofing basket?

[@KathrineKwa]

Sure you can use orange sweet potato, proofing basket 25cm

[@sunflowerseed5030]

Could you share which brand of bread flour are you using? Thank you

[@iyinchang]

Instead of sourdough starter, can I use instant dry yeast? How much of yeast would I need?

[@queenieoyong5645]

Che bella!!!!

[@jloh4359]

If whole meal flour is not available, can I use 20% (60g) spelt flour instead?

[@KathrineKwa]

Sure

[@srikiwik5676]

Wow looking very delightful. Thanks

[@cutiesong8550]

漂亮，我喜欢

[@jasmiinlee1247]

老师你好 如果不用发酵篮是可以的吗？有什么可以替代的

[@jfloo123]

请问在做lamination时要如何read dough,无法像您拉得这样开和薄 我还找不到手法&手感 不知是否方便点破我的疑惑 （面团比较湿粘手，粘桌面虽已喷水） 是否是我的dough太湿了，还有FC不够多次（各半小时/40分钟休息）我只做2次才做lamination

[@seratham9566]

全部用全麦面粉可以的吗？

[@janfiertam789]

請問Kathrina， 烤的時候不需要注入蒸汽嗎？

[@KathrineKwa]

不需要

[@judycheng3986]

If not using spelt flour, how to substitute? 😊

[@KathrineKwa]

Use the bread flour

[@limjason8803]

老师请问这个食谱是一粒份还是2粒份

[@carmenwong9465]

请问老师用什么牌子的面包粉呢? 谢谢

[@jloh4359]

What flour do you use to dust the dough before scoring the designs? Thank you 💕

[@KathrineKwa]

Rice flour

[@lberry1391]

很喜欢老师的教导 请问老师有 用厨师机做的欧包吗？

[@KathrineKwa]

水合法后，在加入酸种和盐的时候可用厨师机搅拌

[@lberry1391]

@@KathrineKwa 请问老师厨师机要打多久？

[@陳彩田]

請問酸種怎樣做的?謝謝你

[@chuahzeslynzeslyn3233]

tried but the dough is too wet & sticky, pls advice where when wrong.

[@emilytham483]

老师，只用一样面包粉行嗎，?

[@KathrineKwa]

可以

[@pearlenelee7174]

没有spelt flour，可以用什么代替呢？

[@KathrineKwa]

直接用面包粉

[@pearlenelee7174]

@@KathrineKwa 谢谢你，一直很喜欢看你的影片😍

[@jennychan1110]

😍👍😋

[@agnesslee4424]

老师，不用发酵篮，可以吗

[@KathrineKwa]

看你家中有什么烤模或普通篮子的尺寸适合使用的，再铺上一块干净的布就行了

[@agnesslee4424]

@@KathrineKwa 谢谢老师

[@leejiayi242]

Teacher, if I use pumpkin, is the hydration ratio the same? Or need to reduce?

[@陳彩田]

你做得麵包很好👍👍👍請問酸種怎樣做的?謝謝你

[@KathrineKwa]

kzbin.info/www/bejne/bYvVcoCYgZ6CoJo

[@sarispermata]

What if I don’t have spelt flour?

[@KathrineKwa]

use the bread flour

[@sarispermata]

@@KathrineKwa thank you!

[@jloh4359]

I tried your dough #1 recipe but I don’t know why my bread turned out gummy 😭. After the shaping, your recipe says sit for 15mins. 1) Do I wait till dough has increased in volume (maybe more than 15mins) before putting into the fridge to retard? 2) After removing from fridge, should I let it return to room temp before putting to oven to bake? Thank you

[@coastintention7029]

Did you wait for it to cool completely

[@chrystaltemple4818]

I’m not this baker but maybe I can help. Ive been making sourdough for a while now. After shaping and placing in the proofing basket I let my dough increase in size a bit before placing in the fridge. This can take anywhere from 15 to 30 min. And to answer your other question, you can bake straight from the fridge. In fact, the cold helps with creating steam in your Dutch oven.