Comprehensive Tutorial with Open Bake Technique for Swirl Sourdough Bread 紫薯欧包教学，不需要铸铁锅也可以有兔耳朵，

[@annietoh3857]

May i know the reason for adding the French flour? Thanks

[@dozotoy26]

So beautiful ,love the colour

[@amytan9587]

谢谢你的分享。每次都很期待你的视频和你的作品👍👍👍👏👏👏

[@yowbermuda]

谢谢你的支持🥰

[@fadhad661]

Gonna try this. Thank you sifu 🤗

[@yowbermuda]

🥰🥰

[@lt8900]

May I know if you add salt to both dough? So sorry, I am very new to sourdough…

[@yowbermuda]

Yes added salt. Sorry for late reply

[@weesoonjoo7507]

If use purple sweet potato paste instead of powder form, how many grams can I use? Tq

[@yowbermuda]

60g(20%) is ideal

[@weesoonjoo7507]

@@yowbermuda Tq for prompt reply. 😍 Like to ask more. Q1. If use 60g purple sweet potato paste, don't need to reduce water or flour? Q2. Won't this make dough very wet? Tq.

[@yowbermuda]

@@weesoonjoo7507 yes if you use sweet potato paste you need to reduce your water by 10-15g, to be on the safe side

[@weesoonjoo7507]

@@yowbermuda Tqvm 👍😍

[@janicey3450]

Hi, may I know where you bought the 2 square glass bowl from and what is the size pls?

[@yowbermuda]

Bought it from ikea. I think should be 30x30CM

[@meihermandy]

太美了吧請問這是藝術頻道嗎🤣

[@yowbermuda]

谢谢您的夸奖🥰

[@chankimpo3662]

想請教烘好面包，会有少許酸味，不知那里出差错？

[@yowbermuda]

酸種面包是会有点酸的。刚开始吃会又点不习惯，但久了会爱上它。

[@yowbermuda]

也有些食谱是减少酸性的

[@chankimpo3662]

@@yowbermuda 謝謝！

[@ML-mi6dt]

Hi 请问冷藏发酵14小时，如果万一隔天不得空烤，可否超过14小时？谢谢

[@yowbermuda]

是可以的，冷藏发酵可以到72小时都没问题。完全根据您的时间

[@ML-mi6dt]

@@yowbermuda 感恩回复

[@JN_Leong]

@@yowbermuda 請問72小時不會發酵過度嗎？割線的時候會不會消氣？

[@yowbermuda]

@@JN_Leong 如果冰箱温度4度以下是没问题

[@JN_Leong]

@@yowbermuda 謝謝～最近做了幾個歐包都沒有兔耳，也試了先烤5分鐘再割線也是不成功，烤前麵糰都不像你的麵糰那樣立體，操作時也很黏手，請問是什麼原因導致沒有兔耳，會是水分太多嗎？

[@cyndysaw5761]

May I know the oven brand you’re using to bake? Thank you.

[@yowbermuda]

I’m using Elba 60L table top oven

[@cyndysaw5761]

Thank you!