Washing Dishes at a Restaurant (Timelapse)

[@garrettbaudioandvideo]

What is one way that I can speed up my dishwashing in a restaurant? We have a setup much like that and right now I am scrubbing the dishes in soapy water, then rinsing them, then running them through the sanitizer.

[@NathanaelNewton]

I found the most efficient way to wash them, with the least amount of scrubbing to be as follows: (This assumes you have 3 sinks and the sanitizer machine is on the right-hand side of the sinks) At the start of the shift fill both the left and right sinks with hot soapy water, use extra soap in the left sink and leave the center sink empty. Fill the left sink with water first and then while the right sink is filling with water, fill the left sink with dirty dishes, do not worry about scraping or spraying them, just place them in the soapy water as-is. Once the right sink is filled with fresh hot soapy water the dishes in the left sink will have had some time to soak, pull them out individually and spray them off into the center sink and place them in the right sink. Once you have filled the right sink, refill the left sink with dirty dishes to soak. Wash the dishes in the right sink, it should be much easier as nearly all the food residue has disolved, many of the dishes will only need a quick wipe, I personally prefer to use a tea towel however sometimes a scotch brite pad is useful. Place dishes in tray for sanitizing as you wash them and run the sanitizer as the trays fill. Once the right sink is empty, the left sink will have had plenty of time to soak and repeat from the part where you spray the dishes and put them in the right sink. As you go throughout the shift, you will want to use a strainer of some kind to swish through the water to pull out food residue, this will make the water last much longer. Adding additional hot water and soap occasionally will also go a long way. Another thing that will help a lot is to add a bit of chlorine bleach to the soaking sink, just be careful not to mix it with any ammonia-based cleaners or degreaser.

[@garrettbaudioandvideo]

@@NathanaelNewton is this method still approved by health department code

[@NathanaelNewton]

I'm going to say probably.. I expect that it might be a little bit overkill to be honest however where I worked they just let me do what I wanted and did not have any guidelines, they assumed I knew what I was doing and didn't have anything to say in training other than 'make sure everything goes through the sanitizer' After a few days they did tell me I was the best dishwasher they had 😅

[@_Circus_Clapped_]

I use scraper blades for the heaviest of the soiled dishes, works like a charm but it takes some practice edit: I work at a small scale retaurant, I used to work higher capacity ones and oh boy, the soap is barely enough for the greasiest of dishes

[@LaroiFeed]

I hate dishwashing

[@nunmuch6810]

Cool vid, I work as a dishwasher myself, one of the most important positions in the restaurant and also least appreciated, it’s a job anyone can do honestly but a tough job and one that wears out ppl. I understand why ppl would quit, it can be really hard at times and not really many people want to do a job that leaves you wet and dirty I worked at a high volume place before, and what I can tell you is it can be hectic, but having a good attitude, staying calm, and being self motivated is one of the best things you can do working as a dishwasher. When you think you aren’t able to make it out a busy day, I would say find a way or make one to see things to a finish. Finding courage that you thought you didn’t have before is a worthy discovery. Consistency is key also 😉 I’m glad to work as one, cause I feel at least having this job is better than no job at all and I get paid for it

[@sallyharvey16]

Im a female and been in hospitality forever. Bar, restaurant, TAB, bottleshop, waitressing, cooking. I can honestly say i get less frustration being dishy and kitchen hand. Its no customer service, a good workout, work alone mainly which is great gor my OCD and it is satisfying getting it all done and shining. I really like it. And somehow we know everything that goes on in the establishment, like the counselor that everyone comes too. It can be a fun job

[@NathanaelNewton]

I agree 100% I've done customer service, billing support, all of the things but nothing was as satisfying as being in the back doing the dishes. You can be so proud of your work, because it's so important and so easy to see if you do a good job.

[@lrngMathcom]

Yeah, being a dishwasher is a pretty hard job. Salute all dishwashers around the world.

[@NathanaelNewton]

That's definitely a lot for a kid.. in some countries that's illegal, I'm pretty sure.. 😔

[@pubgmobileuser1663]

People see respect in dishwashers. This busser I knew, she was a women that made fun of me for being one. She said “maybe I’ll be a dishwasher for my entire life.” When she wasn’t being one. But after my day off, I was the only morning dishwasher. She saw how much dishes stack up in one morning in her shift. She changed, began to respect me because how can I handle all those dishes by myself?

[@lif_death]

Thank u 😊 I do 158 tables a day we adding more tables but it's so much work some days I have to mentaly prepare myself

[@lif_death]

I do morning shift and after noon shift

[@PaytonConway-f9w]

​@pubgmobileuser1663 honestly I'm a chilis dishwasher who gets put on Friday and Saturday nights because I actually clean the dishes properly and do it quickly too. Usually 4 pm-1 am is my time frame but good lord as soon as I walk in it's stacked with dishes so I grind through them, I change the water, take out trash, spot sweep. Then it's onto the kitchen and getting these black pans that are put in a presoak due to them having hardened burnt cheese on them. These pans can really stack up and you need to scrape the shit outta them. Then you have the preps dishes and those can be time consuming because they give you a lot of pans to clean too.

[@Klovdz]

I just recently got a job at IHOP and I’m a dish washer and I wanted to see what I’d be doing thanks for showing me it doesn’t seem that bad

[@NathanaelNewton]

Good luck!! :)

[@celinegarcia9351]

How'd it go? I've been washing dishes and pot and pans for 2 weeks now and it's killing my feet and back

[@halamadrid2370]

Update?

[@Sickmave72]

Same

[@saintkillian5287]

Been doing this shit 4 years you all will get there If you want too. I’m 19 and dropped out of highschool doing yalld job since 16 and I’m about to be 20 if I can do it this long y’all can do it too

[@suzannehawkins383]

I was the head dishwasher in the racetrack clubhouse at the Calgary Stampede for a few years. seated 1300, turned over 3 times per shift. but having control of the hose can have its fun moments (look out cheffie!!!)

[@NathanaelNewton]

Hahaha it can be fun yea. Wow that's a lot of dishes to process!

[@AmmeMahamaye]

I currently have a part time job as a dishwasher. I have to move fast and get hungry soon. I keep some sweets handy. Except for one mean lazy old guy who barks at me, the rest of the seniors are nice and and teach by example. It’s strange, but I feel good after my job, it’s like a workout for which you get paid.😂

[@NathanaelNewton]

Oh yeah so true, it's a lot of work and it's rewarding because you make so many clean things

[@maxtorres4394]

I start dishwashing tomorrow wish me luck guys

[@inttelect]

@Deemarti he got fired

[@DMob-yu7cp]

@@inttelect lmao

[@maxwellhoffman7712]

Clean everything and learn how to pass the health inspection audit every six months. Ask your manager for the monthly cleaning tasks for the audits, and if there isn't one, make one. Identify cleaning processes that should be added to give a better guest experience. Identify maintenance issues and always provide solutions for every problem. Show you can train others and correct them when they cut corners. Organize and detail every corner of the restaurant as if it were your business. Maintain a great attitude with no anger and boost the morale of all employees with zero drama. Figure out how to support your colleagues and support them every night, making their jobs less stressful. Learn all aspects of the restaurant so you can be called to the front of the house to serve drinks or make sandwiches during a busy rush. Ask for a massive raise and a new title. Head Dishwasher.

[@tosserbag2263]

just applied for a dishwasher position now I'm getting scheduled :)

[@girlygirl9766]

That is awesome. I just applied at a part time place to see if I would like it.

[@jacksoncarnecchia2021]

Good luck. One tip is to always have the dishwasher running or your gonna get backed up and screwed

[@Bryanmelin_]

Good luck !! You would need it but stay positive and you'll get use to it

[@ALC77787]

Thanks for that. Can you say word for word how you organise the dishes to prepare them for the sanitiser? I couldn't catch up with the massive pile of dishes today. If I have to put in all of the dishes then how do I do that? which do I do first, which do I put on the tray first? Thank you very much for your attention.

[@freddyfazbearfromfnaf3669]

I’m going to start washing dishes soon wish me luck! EDIT:okay so its been abt 2 years now its literally been so long that im trans now, i fucking love my job, all i can say is washing dishes is not the same thing as this video every kitchen will be diff and it wont help watching someone (although great job those dishes look amazing) im now a prep cook that helps out the dishes with anything they need lmao, but just get ready cause kitchen life is insane. if you wanna watch some more kitchen content i recomend Drew Talbert he is amazing! anyways enjoy being the backbone of the resturant. Love you all!

[@NathanaelNewton]

Good luck 👍💓

[@kevinosorio1708]

Hey dude how has it been? I start training tomorrow

[@PeruseStudent]

@@kevinosorio1708 i start training tomorrow 2

[@steezayyyy]

@@PeruseStudent how was it because I start tmrwwwww

[@PeruseStudent]

@@steezayyyy easiest job ever, just gotta do it

[@davejoseph5615]

Most videos seem to show separate areas for the dirty dishes and the clean dishes. The racks pass through the Hobart and come out the other side and the clean stuff is kept away from the dirty side.

[@eiden4267]

Im gonna get a part time job as a dishwasher in a restaurant kinda exiting and nervous🙈💕thx for sharing:3

[@NathanaelNewton]

It's a great part time job, usually low stress, fast paced and such. I recommend it for sure!

[@maxwellhoffman7712]

Clean everything and learn how to pass the health inspection audit every six months. Ask your manager for the monthly cleaning tasks for the audits, and if there isn't one, make one. Identify cleaning processes that should be added to give a better guest experience. Identify maintenance issues and always provide solutions for every problem. Show you can train others and correct them when they cut corners. Organize and detail every corner of the restaurant as if it were your business. Maintain a great attitude with no anger and boost the morale of all employees with zero drama. Figure out how to support your colleagues and support them every night, making their jobs less stressful. Learn all aspects of the restaurant so you can be called to the front of the house to serve drinks or make sandwiches during a busy rush. Ask for a massive raise and a new title. Head Dishwasher.

[@kakashichidori7]

I'm a kitchen porter and I'm really slow so I'd like to know how to speed up as I keep getting told to do so

[@aaabirdman]

My work doesnt have a sanitizer, how do i get by doing all this just as fast and efficiently even with the lack of equipment?

[@NathanaelNewton]

Well for one that's probably not up to health code, but lots of bleach.

[@aaabirdman]

@@NathanaelNewton oh jeez-

[@NathanaelNewton]

That's basically what everyone I've shown this comment to said 😅

[@aaabirdman]

@@NathanaelNewton I looked it up to be sure, but washing by hand in certain smaller restaurants is allowed by the FDA if they properly wash, rinse, and sanitize the dishes according to FDA guidelines. I hope we're in the clear 🙏

[@NathanaelNewton]

'Sanitize according to guidelines' is the important part..

[@bhutch5097]

I just got hired for a pub and grill for a dishwasher and I go in for training tomorrow( training for dishwashing lol) so I wanted like a preview of sorts. Thanks

[@NathanaelNewton]

You got this 👍 💪

[@bhutch5097]

@@NathanaelNewton one day down. It was fun as fuck and everyone there was so chill. Tbh the worst part is closing cause ALL the dishes need washed and cutting boards need bleached. Thanks for showing me what to do cause it was literally the same thing. Thanks bro👍✌️

[@angryfishsushi]

What’s the Pre-Rinse Scrap Wall/corner basket you using

[@HintHunter]

Never noticed that you replace the water or that you add more soap, does it constantly fill back up or is there something that i might be missing?

[@NathanaelNewton]

At 3:25 I added a bucket of water that has a high concentration of soap. Overall, the sink already has a significant amount of soap in it so the water does not need to be replaced very often. I added fresh water and cleaned the sink at the beginning of the video. It would be a waste of water and soap to replace it more often than that. This is only a small section of a full shift, later I would skim food particles and continue. It's normal to change the water once or twice in an 8 hour shift. Any more than that is a waste of resources.

[@HintHunter]

@@NathanaelNewton I am asking cuz i started to work in a restaurant my self with average amount of 150~ dinners per night in a ~6hour shift. But i am running into two problems pretty consistently, i in a need to replace the water fairly often and near end of the shift i get over burdened with dishes, so much so that i need two more people to help me out (before they said that they dont need three to do all that, me alone should be plenty capable) and now i am in awkward position since i am not sure where my practice is wrong(I am sure it is). One thing i did noticed you fill the water and soap to full while i only fill it 1/3 maybe that is the reason why i need to replace water often. Care to share some of the tips that you might have for my problem, my setup is not similar to yours but it is pretty close. Thanks.

[@NathanaelNewton]

I wrote this for another person who had a similar question. I found the most efficient way to wash them, with the least amount of scrubbing to be as follows: (This assumes you have 3 sinks and the sanitizer machine is on the right-hand side of the sinks) At the start of the shift fill both the left and right sinks with hot soapy water, use extra soap in the left sink and leave the center sink empty. Fill the left sink with water first and then while the right sink is filling with water, fill the left sink with dirty dishes, do not worry about scraping or spraying them, just place them in the soapy water as-is. Once the right sink is filled with fresh hot soapy water the dishes in the left sink will have had some time to soak, pull them out individually and spray them off into the center sink and place them in the right sink. Once you have filled the right sink, refill the left sink with dirty dishes to soak. Wash the dishes in the right sink, it should be much easier as nearly all the food residue has dissolved, many of the dishes will only need a quick wipe, I personally prefer to use a tea towel however sometimes a scotch brite pad is useful. Place dishes in tray for sanitizing as you wash them and run the sanitizer as the trays fill. Once the right sink is empty, the left sink will have had plenty of time to soak and repeat from the part where you spray the dishes and put them in the right sink. As you go throughout the shift, you will want to use a strainer of some kind to swish through the water to pull out food residue, this will make the water last much longer. Adding additional hot water and soap occasionally will also go a long way. Another thing that will help a lot is to add a bit of chlorine bleach to the soaking sink, just be careful not to mix it with any ammonia-based cleaners or degreaser.

[@Altralucid]

Pretty cool! My restaurant that I'm working is extremely fast paced along with broken equipment that the management would fix last. I envy You.

[@NathanaelNewton]

This restaurant was ok, I've moved on to other things but definitely 'ain't much but it's honest work'

[@kyleleggat175]

What if all 3 sinks are full of dishes like they usually are

[@NathanaelNewton]

Haha then you have to remove them and pile them on the floor until you have room 🤣

[@Ricanson21]

Honestly bro just do your best at maintaining a good pace. At my job I give myself resets so everything is organized the way I need it to work then I'll clear everything!! If you got any questions lmk, I'm the best/faster at my job, been doing it for 4 years

[@XVitoloX]

@@Ricanson21 I feel like I'm slow :(

[@sean_c9373]

I’m 14 and might start working as a dishwasher any tips.

[@NathanaelNewton]

Make sure that it doesn't effect your school, you DO NOT want to be doing this your whole life D:

[@sean_c9373]

@@NathanaelNewton It’s been 6 months since I got the job and ur absolutely correct. While it hasn’t been an issue yet I can see it possibly being a issu

[@hudson6578]

I'm 14 and thinking of getting a job washing dishes at a restaurant. now I'm thinking "think of what your getting yourself into!"

[@NathanaelNewton]

Haha, true that 🤣 Not all dishwashing setups are the same, this one is on the lower-tech side of things. Some are much more automatic.

[@hudson6578]

@@NathanaelNewton yeah.

[@hudson6578]

@@NathanaelNewton well I'm an expert at it. And I'll be making lots of money.

[@Christmastimeeee]

@@hudson6578 im also thinking of getting a job as a washer. if you decided to go for the job, and got it, what are some tips I could use?

[@joeymoehlenkamp1097]

This might be a stupid question but I’m a dishwasher and I use scrubbing pads and steel with and we have hard plastic containers and no matter how hard I try to spray or get the residue of like food residue in never seems to come off any tips ?

[@SEL.]

Yes, use a sponge where you first clean with the rough scrub side (with soap). Rinse the container. Again, add soap on the soft non scratchy side and rinse. If it still has some oily residue left, repeat the last step again with soap and the soft side of the sponge.

[@thewadeeffect]

I started working part time as a dishwasher. We don’t have a 3 sink, but they use a tub. Until I was this video I never knew why it’s there.

[@monoe1294]

As a woman i enjoyed this thoroughly ☺️

[@NathanaelNewton]

What do you mean by that?

[@eddylopez5826]

What do I do on a busy weekend washing dishes ?

[@lukashoel8242]

Any tips for someone who's works at a place who doesn't have a sanitizer machine or dishwasher

[@NathanaelNewton]

Use lots and lots of chlorine bleach or hydrogen peroxide.. actually though, you probably shouldn't work there

[@blessedxlemarion9191]

Fellow dishwasher myself at Golden Corral I’m 16 what’s some great tips to help me get through “First Job, 3rd day”

[@ojtiv]

number 1 tip - is be sociable and freindly to staff, obviously not too sociable to a point where your not doing your job, but defiantly get to know your staff and communicate well with your staff

[@NathanaelNewton]

I agree

[@elizabethmcintyre6728]

Do you ever change the water ?

[@NathanaelNewton]

At the beginning of the shift yes, that's why there are three sinks. If you do it correctly you don't have to change the water, just add more hot and use the skimmer. Also keep in mind that all the dishes are run through a sanitation cycle on the left after washing off all the debris and oil.

[@kaeocosta2623]

@@NathanaelNewton how do you manage to do this correctly?

[@NathanaelNewton]

It takes practice but you get a flow to the way you work and then everything goes a lot better. It helps to tell the other people at work where you want them to put the dishes so that they do not flood you with stuff, dirty your clean water etc.

[@heisenbergyo5578]

Man this looks eerily similar to my workplace.

[@jacobs.9696]

If the back end had this kind of music that would be great

[@roshanmoktan7163]

I might be starting this, let see how it goes😐

[@NathanaelNewton]

You can do it! Good luck 👍

[@Etonomus]

You probably won't see this but, let's say there's food still stuck in the dishes, is there a more productive way washing them?

[@NathanaelNewton]

You want to have an assembly line type of system where the stuff with stuck on food is left in a soaking / rinsing sink for a while. On the right of this video (my left) there's a third sink with the dirtiest of stuff sitting in it.

[@mescellaneous]

im not a dishwasher but have you tried vinegar for soaking?

[@NathanaelNewton]

In a commercial environment, weak things like that are a waste of time

[@mescellaneous]

@@NathanaelNewton well there is higher strength vinegar, though i dont know if that speeds up the reaction. what chemicals would you use for burnt crust on a pan?

[@kimberlylopez6570]

I work at mods for 2 years I’m still dish washer cause I enjoyed it I’m pretty fast with it is one of the most busier restraunt I ever work weekand is my favorite to work on dishes I work 4 days straight

[@alfonsoalianzaiii6757]

How this stuff is working? It is really by ultrasonic or there is also a motor that spins the unit?

[@NathanaelNewton]

There is nothing ultrasonic happening here, it's just water and chemicals.. there is a sprayer bar inside the sanitation machine that is similar to a dishwasher

[@josefeljanemelchor3915]

paano po mag apply ng dishwasher? payag po ako kahit weekly ang sahod kahit mababa lang ang sahod ok lang po

[@chegathonk]

I recently got a job at a local restaurant as a dishwasher and after 2 days I already hate it. Note: im in high school and currently a sophomore There’s typically 2 different things I can do as a dishwasher. I can put them away, plates, cups and other certain utensils in places they need to go. It’s super hard on my back and sometimes you have to drag a large cart of plates to another area of the kitchen to put them away which is already a hard task itself. The other half would be actually rinsing and loading silverware and dishes into racks and sending them through a large dishwasher. You get messy but it’s not as hard on your back however you have to work pretty quick because of how many people eat there and not knowing much about it can be super stressful. I can work weekends from 4 pm to 11 pm since I don’t have to worry about waking up early, however im worried that if I’m scheduled to work a weekday that they make me work until 11 as I need to wake up at 6 to prepare myself for school. The worst part about it that really stresses me out is the fact that if it’s a really busy day they might make me stay until way later. I actually had my wisdom teeth removed earlier this week so I really shouldn’t be starting to work anyways. It’s not a horrible job though. I feel like I’ll just need some time to get used to it before im fully comfortable working there. For $12/hr for 3 days a week isn’t bad at all, especially for my age.

[@riisu808]

I feel you. I just started working as a utilities worker at a bakery as my first job a few days ago and it's def very fast paced and physical work. I just turned eighteen and graduated high school so I think it's a good starting job but tiring for sure.

[@chegathonk]

@@riisu808 definitely! And on the plus side you don’t have to worry about school scheduling

[@NathanaelNewton]

That's a hard situation to be in, school is super important don't let them take advantage of you.. I guess you mean $12 us dollars? Where I live in Ontario minimum wages 15.50 or 14.60 for students.. I don't understand why it's okay to pay students less..

[@chegathonk]

@@NathanaelNewton so I actually talked with the head manager of the kitchen about anxiety, stress, and about how I’ve had lots of breakdowns since I started working there because it was a new environment and luckily enough my boss is actually a human being who can realize what’s going on. He told me that I’m not the only one who has had these kinds of struggles and he welcomed me to work only Saturday’s, typically for 8 hours (3:00 to 11:00) which not only gives me the time to focus and study for school but I can still participate in the activities I used to before whether that be spending time with my family or attending school dances. $96 bucks before taxes every 2 weeks is not bad for my age at all and I am very thankful to work in such an environment where people are kind and helpful

[@NathanaelNewton]

@@chegathonk that's amazing! The boss there sounds like a wonderful person, I'm happy to hear that you've been able to get a better balance and improve your mental health, good luck with everything in the future!

[@aliaguerin1266]

What is that thing with holes in the cornersink for?

[@NathanaelNewton]

It's a strainer to keep food from clogging the drain

[@aliaguerin1266]

@@NathanaelNewton how does it work?

[@NathanaelNewton]

Wait, which section of the frame you're talking about? The left side right side middle?

[@aliaguerin1266]

@@NathanaelNewton Never mind found it:) thank you anyway.

[@value_your_inputs]

this video reminds me of a job i had washing dishes in a pizza place during the pandemic. I'm looking for a new one now, wish me luck.

[@NathanaelNewton]

Good luck! Funny you should mention, this video was filmed during the pandemic 😅

[@value_your_inputs]

@@NathanaelNewton hey man, been a while for me to respond again... wanted to tell you that i have a working interview tomorrow ! The place specializes in pizzas, but they are primarily known for their beers. I don't drink alcohol (only coffee Lol) but i hope it turns into a full gig for me after tomorrow. here to watch your video again. wish me luck, eh ?

[@NathanaelNewton]

@@value_your_inputs Good luck! I used to drink too much so I've gone sober, on my way to get a coffee now. Always a good thing ☺️ thanks for sharing!

[@value_your_inputs]

@@NathanaelNewton haha nice man. and it went well !

[@NathanaelNewton]

@@value_your_inputs That's great! I'm happy It went well for you, coincidentally, I had my first meeting of my new job today.. I can't say too much about it due to NDA, but I'm excited and it should be pretty easy for me 😌 as well as work from home with my own computer!

[@Thedonsmoney25823]

Hobart dishwasher and you didn't need to rinse them off just put the soap in there and just let it run through the whole cycle

[@NathanaelNewton]

That's Likely.. they have a Hobart mixer too.. kzbin.info/www/bejne/kHS7Z4xpbqaHiMk I rinsed them to remove food debris to reduce how often I have to change the dishwater

[@hdhdhdae9949]

what's that little metal thing with holes you put in the sink at around 0:36?

[@NathanaelNewton]

That is a type of basket drain strainer, it allows you to empty water from the sink without clogging it, makes it a lot easier to use and keeps the drain from filling with debris.

[@extjmrq]

How many hour you work per day?

[@NathanaelNewton]

Between 8 and 12, but I don't work in the restaurant industry anymore, I switched to devops/IT -- the pay is like 5 to 10 times better

[@madscientistme]

at first i thought dishwashing would be some low end job but its actually quite rewarding because you are actually keeping the restaurant moving. But i am really envious of your setup here. The place i work has no tray space for the washer so the tray sits over my only sink D:< And left of my sink is where the waiter puts everything which is the only large area :( I also envy your over head faucet, mine is just some stupid metal pipe that blocks everything, sigh. Also i got wrist pains just 4 days in the job, any tips to cope with that. The plates and really heavy.

[@NathanaelNewton]

It's true! See what happens when the dining room runs out of silverware (or coffee cups) and you'll find out real fast just how important the dish washer is 😂

[@madscientistme]

@@NathanaelNewton but that wouldnt happen cause we got them covered xD

[@NathanaelNewton]

Oh yea 😎

[@ojtiv]

@@NathanaelNewton true, plus idk if its just me but staff always ask the dishwashers for the most favors, every second im having to clean tables or take out the trash, when my job is to just clean dishes ffs 😂

[@NathanaelNewton]

The dishwasher is usually the runner and the doer of everything unhappy and boring and dirty and grimy and all that 😂

[@ItsMe-vd2xd]

I need a machine like that to rinse my dishes. That would make washing dishes go so much faster and not to mention cleaner

[@danelafrance4077]

Does anyone have any tips for like you’re hands afterwards? I wash dishes and my hands get all fucked up like I wear gloves but the always slide down so I’m wondering if I need longer gloves but even then water still gets in them and make my hands wet the whole time. I know it’s probably impossible not to get your hand wet but what about after work any thing to use? I’ve been just using lotion.

[@drank__4077]

I put on petroleum jelly on both my hands every night before bed, along with lotion when I can throughout the day, and I’ve seen a big improvement

[@sharonlatour6230]

WHEW!!!! Made me wore out just watching this!

[@NathanaelNewton]

I wish I could have recorded the whole thing.. This was maybe one out of six hours

[@Sarahbelge17407]

Do we have to change the water? And if it is so, how often?

[@NathanaelNewton]

Yes, it depends on how dirty the dishes are, when you get better at it you don't have to change it as often because you remove most of the food debris and grease in the pre-wash sink. I usually change it once it either gets too cold or dirty.

[@justinpereira7945]

@@NathanaelNewtonu change it when it gets dirty

[@gopaladas8121]

Is being a Dishwasher good for Scoliosis ? 🤔

[@NathanaelNewton]

I'm not sure about that.. I kind of think no, but you might want to ask a doctor and not me..

[@johnb8956]

I doubt it 😂

[@lghths]

Do gloves come with the job??? Seems I may have to buy my own🙁

[@NathanaelNewton]

depends on the restaurant haha, most don't in my experience

[@alecneate76]

I don't like wearing gloves because I use my hands to feel if the plates are clean. Most days I'm fine but on Sundays (our busiest day) my hands usually get pretty damaged. Some easy ways to keep your hands safe are to wrap metal scourers with a cloth so you're not scraping your skin off as well as the grease, also moisturising can help.

[@NathanaelNewton]

That sounds like a great trick for keeping your hands better, I bought some lotion for myself while I was working there, it helped a bit

[@ILoveYou-em9ol]

Thanks

[@NathanaelNewton]

I'm not sure why, but okay you're welcome

[@youfun9761]

mmm black mold on the drying try yuuuuummm

[@NathanaelNewton]

That's actually a chemical sanitizer bath tray.. they don't really dry the dishes..

[@josefeljanemelchor3915]

ako po si jose feljane melchor dito po ako umuuwi sa gitnang bayan 1 ,32 nawasa west

[@colmmulryan9731]

great music bro

[@pandawandas]

good music

[@NathanaelNewton]

Thank you

[@dillonbrown4701]

I need 99 overall scrubing power 99 speed and 99 durability 😂most of the dishes I was are burnt on 😂

[@rinainlondon8]

Oh wow

[@NathanaelNewton]

thats what i say every time I look at the viewcount on this video lol

[@Rottingactivity]

I’m a dishwasher and honestly it sucks lol

[@lazyman7156]

At least no drug testing smoke all the weed I want

[@NathanaelNewton]

In Canada it's mostly illegal to force your employees to take drug tests.

[@lethiapage4767]

No shade to the employee here. You are doing a fine job. I can't believe this setup is allowed and\or workable in a restaurant. It should not be okay to bring a clean tray back out to the dirty side. It looks like this is a corner unit. There could\should be another door on this machine and a landing area 90° from your sink following the other wall. This allows the dishes travel in a single direction. This not only prevents contamination but logjamming your work area and shuffling things around that are going in and coming out of that machine. I do sort of prefer the soapy sink area though. You'd have to change the water often. But it's a little more peaceful experience than the hose. The hose is fun but in the wrong hands it's just chaos.

[@NathanaelNewton]

Yea I agree. I didn't trust the sanitizer system so I filled the dishwater and soak water with bleach

[@bloomberg136]

So satisfeing

[@eddylopez5826]

I’m 15 washing dishes for 14 an hour

[@NathanaelNewton]

How many days a week do you do this? 14 hours is quite long, they better be paying you for all of your hours and any overtime. Companies will try to take advantage of people your age because you don't know what your rights are, it's very important that you try to protect yourself and make sure that no one is mistreating you because they will try.

[@ojtiv]

@@NathanaelNewton he said “14 an hour” he prob means thats how much he gets paid, although 14 an hour is a shit ton for a 15 year old

[@BeenPaidRayy]

U got it good lol Im 18 n their starting me out at 9$ a hour

[@NathanaelNewton]

Minimum wage here is $15.50 an hour and going up to 16.55 soon, which is $12.31 US

[@justinpereira7945]

@@NathanaelNewtonI’m starting dish washer job today that be 16 hour

[@murfy4919]

You work at a diner dont you

[@NathanaelNewton]

No I'm a software developer. I worked at a diner for a few weeks some years ago to make a little extra money on the side.

[@gageknoblauch5912]

nice

[@josephquinnswolin3500]

I was dishwasher as well at carter caves and let me tell you....hell pure hell

[@NathanaelNewton]

In Kentucky? Very cool, one of my favourite books as a child was "The longest cave" talking about the exploration of the Mammoth Cave System

[@josephquinnswolin3500]

@@NathanaelNewton yes I did rank the prep cook then line cook so everything went well.

[@BikerMiceOne]

So basically an industrial dishwasher is a hot rinse machine since its all clean already

[@NathanaelNewton]

It varies greatly depending on the kitchen, in this case is it a chemical sanitize wash.

[@justmake6601]

I'm a new dishwasher was suppose to be a prep cook but I guess a favorite wanted to do that so I'm stuck with this but I don't care. So there are some machines that already do the sanitize so I just have to do everything before that just like you're doing in the video?

[@abababba]

They don’t give u gloves? Or do u just choose not to wear them

[@NathanaelNewton]

It's hard to decide, they are not that helpful, especially when you get water inside them.. It can actually make things worse

[@godaughter4044]

Thats not how I wash the dishes

[@bhp000]

***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***

[@scooby3715]

Not for me lol everyone is nice to me

[@Amber-mb5tg]

The kitchen manager I have now told me to "just dunk the silverware in the soapy water, spray it off, then dunk it in saniatizer like wtf???? Then put it out Gross. ButbI hand wash it just letting him get upset over it because that's just nasty. Like this is my 4th dish washing job, I am pretty sure I know wth I'm doing.

[@NathanaelNewton]

Yea, and you know, you're the one that's going to get blamed if dirty silverware is given to a customer, not the manager.. smh

[@Juntahh]

NGL this dishroom setup is trash, I'd be pissed doing dishes here

[@NathanaelNewton]

Totally agree 💯

[@paulburke7520]

Hes waisting time and water trying to do. Them as they come in..

[@NathanaelNewton]

No. I came in for my shift and there was a giant pile of dishes, that's what you're watching me clean.

[@paulburke7520]

@@NathanaelNewton I can see that... Im just saying that in my experience doing them as they come in is a futile action... If your pre washing before the machine you might as well utilize that 3 part sink... Put your wash in the middle the last sink should be used to stack matching dishes so you get a flush rack... I once found an abandoned baby in my dish tub...

[@pendejo312]

@@paulburke7520 what? Tell me more a abandoned baby?

[@paulburke7520]

@@pendejo312 the abandoned baby is a multistage training senario involving a series of ever more realistic babies placed into the dishwashers realm... First its a tiny plastic baby figurine in a glass... Before you know it its a life like replica baby used in film... The idea is to gauge the dishwashers ability to spot non dish related debris... One day its a wedding ring that gets thrown out...the next its Someones baby....

[@NathanaelNewton]

Wtf hahahaha

[@Mike-zy8in]

. Go KZbin : are you a good person . The author of the video is Living Waters. Thanks again!

[@NathanaelNewton]

Go KZbin the blasphemer's Bible study.. you'll actually learn something for once

[@Mike-zy8in]

My bro that video I recommended was to give u knowledge. It seems like u took it as some kind of insult. If you seen the whole video u could see my motive

[@NathanaelNewton]

@@Mike-zy8in I'm the oldest of 10 kids who grew up in young earth creationism, my father is a Baptist preacher. I have extensively studied religion, Christianity, history, science, and Geology. I am very familiar with Ray comfort and living waters, he is a charlatan and has fooled you.. I hope you will someday look outside your bubble of belief and study some actual science.

[@Mike-zy8in]

@@NathanaelNewton my bro Ray Comfort is just a man. We have a conscience, everyman. When we hear God's Law, our conscience affirms it's truth. Ray has nothing to do with that. He's a fellow rule breaker(sinner) who is sharing the Good news(Gospel) that Christ died for our sins. There is a difference between religion and reality. I know because iv seen both. I was raised Catholic and not until someone confronted me with God's Law and it's judgments did Jesus death make sense

[@NathanaelNewton]

@@Mike-zy8in you have a virus in your brain. A self-replicating virus that has overridden your common sense and ability to think rationally and is now using your body to replicate that virus into other people.. luckily, I've encountered this virus before and have developed antibodies and know to ignore it and prevent it from infecting my brain.

[@alsimmons5240]

This is terrible quit now quick while your behind lol 😂. setup is terrible

[@ojtiv]

nothing seems wrong with the setup?

[@NathanaelNewton]

Heh there are definitely better systems available out there..

[@ОБЩАЖНЫЙВЛОГ328]

С посудомоечной машиной прощще нотесли она моет крутым аипятком и смывает весь жир.