Purslane this practice is too delicious, do two plateful not enough to eat at one time

[@danyang6100]

我老家叫馬仔酸，還可以曬乾像梅幹菜一樣燒五花肉吃，味道不錯。

[@drunkardlee]

是的 很好吃

[@susanzhu189]

马齿笕草酸高是不是应该一定先要焯水

[@bepqueem]

Stumbled upon your channel by accident but I'm loving it. The simple home cooked meals are so much like what we eat out here. The music soothes my soul, the scenery reminds me of my village and your mother who looks so much like my late maternal. Thank you for the videos. Sending peace, happiness and light your way. Much love from Việt Nam ❤️

[@drunkardlee]

Thank you for your kindness, I will continue to work hard.

[@潘穆隆]

這種菜在臺灣鄉下很多 ，從來就沒有看過人家吃過， 感覺非常的新奇， 這種菜在台灣鄉下特定地方 叫做(牛母奶) ，形狀像母奶 所以叫做 牛母奶

[@drunkardlee]

这个还不错的

[@EnoHaha]

我们这里马来西亚槟城人超级喜欢吃，叫猪母菜，用虾酱辣椒虾米快速炒一炒，带点小苦，超级好吃。马来人是當莎拉生吃的，但是看起来和你那边的品种不大一样，马来语叫sayur beremi , 学名portulaca oleracea

[@chongsiewchoo2667]

炒sambal超级👍

[@newatiny344]

Thank you for this. Which species is the edible species?

[@yolandaperez7718]

En Mexico se yama berdolagas esa planta i si son ricas llo las cocino pero no le pongo vinagre

[@傻妹-f1w]

謝謝分享。 我好像在朋友家的路邊看過，就是也草，不知道還可以吃😳。

[@drunkardlee]

哈哈很多野草都可以吃的

[@ceciliaszendroine7525]

if you harvest purslane late afternoon, it will less sour, and if you harvest younger plant it will softer, older stem could be harder, you need more cooking. Purslane has domesticated variety with bigger young leaf and bigger plant, wild purslane could be seem, but there is more purslane species too. In the morning 10 times more acid are in the plant then afternoon. Seeds has high oil content just like poppy.

[@drunkardlee]

okay, thank you

[@李英瑞]

馬齒莧的葉子是綠色的，梗是紅色的，花兒開黃色，根是白色的，種子是黑色的。因為它獨特的顏色分布，得名五行草也叫五行菜。

[@drunkardlee]

哈哈厉害呀

[@joannehclin]

馬齒莧又名寶釧菜，傳聞當年薛平貴征西，獨留王寶釧苦守寒窯十八年，就是吃馬齒莧過日子。 我記得馬齒莧是開小黃花，沒有看過紅色和白色的，紅色和白色的是太陽花吧！花朵大很多

[@joannehclin]

美國的超市有賣馬齒莧，小小一把大約六、七根一捆

[@何二妹-q4f]

6

[@СалинаНурдолла]

在行。谢谢你！

[@kiki5556]

這個比我想的好吃，以前只覺得它的花很可愛，是家裡長輩說要吃顧肝才知道可以吃它。

[@drunkardlee]

是的 很好吃

[@adriennef4637]

SO HAPPY for new video!!😊 I've learned so much from you & your family. Very much appreciate you all❤❤❤❤❤❤

[@jennyanimal9046]

I like to take at least 1cup of purslane and blend it with a whole lemon skin on. With blueberries orange banana apple. It's very refreshing and good for you.

[@saritamanandhar2967]

I am from Nepal , I watch your videos wvery night. I love your cooking and your cute children. I ajso eat this prsun grass . I fry it n eat with rice. Its tasty and lots of health benifits too.😍😍

[@drunkardlee]

Thank you for your love

[@lifeline782]

We use to remove those in our garden before. Only my grandpa likes those but now i want to try also😁

[@drunkardlee]

You can try it out

[@Lingshangao3073]

台灣也有馬齒莧，煮熟馬齒莧非常好吃 🍝🍜🍝🍜😄👍👍👍 馬齒莧又叫(太陽花) 😄

[@drunkardlee]

是的 很好吃

[@yuyingyen5089]

我學著炒不錯很好吃👍~謝謝

[@drunkardlee]

好吃就好哈哈

[@VidaenEquilibrio369]

Verdolagas. Es el nombre de esta planta en mi pais. Mexico.

[@star2doom]

馬齒莧一般來說很少人種,大多是野生的,所以要吃真的是要看運氣。 我很喜歡馬齒莧的味道,因為酸酸的,但若煮的時間太久,很容易發黑(氧化)就是了

[@drunkardlee]

是的 马齿苋真的很好吃

[@馬智仁-r2t]

可和蛋炒

[@susanzhu189]

马齿笕草酸高是不是应该一定先要焯水

[@lindashook712]

I like that you talk during your preparation of the food. Can't understand, the English translation helps. Thank you.

[@drunkardlee]

thankyou

[@soniacastilloajata890]

En bolivia se lo prepara para ensalada con verdolaga cruda cebolla tomate pimentón quilquiña bastante que sillón y locoto

[@aipinghuang7510]

每天都好期待小莉的視頻

[@drunkardlee]

谢谢你对小莉的喜欢哦

[@defutseng2341]

王寶釧住寒窯時也是吃這馬齒杏台語稱(豬母乳)會料理的做很好吃哦！

[@drunkardlee]

是的 味道挺好吃的

[@shannonrobinson262]

I make purslane with cut boiled potatoes, loads of garlic and eggs. Put in flat bread or tortilla. 😋

[@ashishans7998]

Can anyone please tell me is she is Chinese or japani... Plss reply me🙏

[@gunggunglu2424]

好山好水好风光，这里是个好地方。小莉很本事，勤俭持家，样样会做。是一个合格的家庭主妇。

[@杨正光-j6x]

跑蛋的马齿苋可以再多挤掉一点水分，比较好料理，口感也更饱满一些。😊😊😊

[@drunkardlee]

好的 谢谢你的建议

[@adilsonzhou2828]

感觉有点老了，小时候农村路边都是我吃过有点酸酸的，这个晒干也好吃

[@drunkardlee]

是的，稍微有点老，不过不影响

[@龔慈-p5r]

台灣鄉下稱它豬母乳 豬母乳燉雞湯也不錯吃喔👍

[@drunkardlee]

我下次试试

[@nurrachmidewi]

In Indonesia, especially in Java we call it "Krokot". Very delicious with peanut sauce (sambel pecel) or tomatoes chili sauce (sambel tomat) after boiling it 😊

[@tarisusanti4378]

krokot empan jangkrek 😆😆😆

[@WijayaCraft]

Baru tau klo itu bsa d makan

[@lilyasmawati2675]

Bagus buat kesehatan...

[@mtyanwar5412]

Baru tau kalo bunga ini bisa dimakan

[@bundanyahklrizki4760]

Krokot yg kembangnya warna warni itu ya, kirain cuma buat tanaman hias aja

[@lingchung2489]

馬齒莧吃對身體是最好的！

[@drunkardlee]

是的

[@ruthchien]

沒有解說聲音？只有背景鋼琴伴奏音樂

[@david1234lee]

Our family used to eat them in Taiwan. This was a wild vege from the wild and we hunt for them. Here in the States, I have lots of them in the back garden. They are fatter with larger leaves. Never picked them up and forgot they are edible until I saw this video. Thanks ! Great film !

[@黃美惠-b9h]

開白花的吃起來比較不會酸，好吃

[@drunkardlee]

是的

[@fatimatasoy4489]

We also have here in the philippines but were not used to eat it.

[@drunkardlee]

Yes, not everyone can accept the taste of wild vegetables

[@josegusmaogusmao9338]

fatima tasoy omg

[@kllazo7482]

I'm from the philippines too. We eat that in ilocos. We call it papait. Its more bitter than ampalaya.

[@josegusmaogusmao9338]

Karla Lynda Lazo I'm from in timor leste

[@urvizanzmera3684]

We too eat purslane a lot. But our recipe is different. We directly saute it in oil with garlic and add buttermilk for gravy

I watch her video everyday , because she always has food that my country doesn't have.so I want to go to China once to make my country food richer.

[@quantum1602]

Rau Sam moc day ngoai ruong hoac ben ve duong.

[@anamilenasalcedomartinez585]

Esta plata de flores rojas la hay en Colombia se llama abanicos

[@chengman8157]

廚房設備很不錯！一般都是進口的、，

[@drunkardlee]

主要是好用最好

[@coralynlising6153]

This kind of vegetable we cannot eat here in philippines.

[@drunkardlee]

why

[@lycabinas7987]

hahaha.. we see iy here as a grass

[@cloneclonethree816]

What's dat?

[@soyamor24k]

I love this plant it taste really good with pork salsa, in a salad , and with eggs

[@黎辛仔]

師父,我在深圳菜舘看過這类野菜,沒膽亮試,下次去開一定叶菜館這樣炒蛋,品試一下,好味道一定多謝師父介绍🙏

[@drunkardlee]

这个野菜还挺好吃的

[@湯媚媚]

馬齒莧菜要當天煮來吃，隔夜放就吃不到了，它酸的好吃的

[@drunkardlee]

是的

[@chenpickleball4739]

这是好食材，对心血管系统有益

[@drunkardlee]

是的 对身体很好

[@IAMdevilwomen]

I really like your videos, and I mean no disrespect but the music ruined the video, I would've rather heard you and the sounds of around your area, the running water, the food cooking,

[@xingren528]

好雅心！對酌成三影。

[@陳玉花-l2y]

美味，炒，燙都可以，好吃

[@drunkardlee]

是的 太好吃了

[@swng9715]

我未吃過，小時候見得多，但未煮来试下，你們那里是什麼地方呀？风景好美呀！'

[@drunkardlee]

我是浙江绍兴的

[@Kd-gl7wv]

小莉真的很賢慧

[@drunkardlee]

谢谢

[@andywijaya6629]

郊外野草有很多都可以食用，但是，如果没经验，最好不要随便乱吃，以防中毒!

[@drunkardlee]

对的 不可以乱吃的

[@黃淑霞-x5l]

小莉的觀念正確 把多餘的梗帶走 不污染溪流 👍

[@drunkardlee]

谢谢支持

[@shiupangchong9318]

酒鬼。妳家，真是山清水秀，乃是人间仙境。

[@drunkardlee]

欢迎来玩哦

[@stevewang6817]

很想去你那里看看，有具体地址吗？有农家乐吗？

[@changseen]

YA!我搶到頭香了!馬齒莧我們台灣又叫豬母乳,這菜很嫩很好吃,之前查過馬齒莧其實對肝臟很好,所以我三不五時就會煮給老公吃,因為老公上班很累常常都會睡眠不足,不過這菜在菜市場裡很少人在賣非常不好買的到

[@gorgeousg7296]

小时候农村田地里面都是这个，春天还有芥菜，都是当草拔了，后来才知道还可以做菜呢😂

[@AnandaLingeshwari]

這以前我家都是給豬吃 後來在客家莊生活才知是寶

[@wuyan7328]

小时候在村里我奶奶也煮来吃，不过真的太酸了

[@eddiewang2117]

這是唇語收音嗎？ 做菜不是歡樂嗎，又是怎樣的背景鬼音樂😫😫😫 誰能給個解答啊～

[@alicewing5125]

這是哪里?

[@drunkardlee]

这是我家这边的山上

[@alicewing5125]

你的家在哪裡？

[@massimoserra4787]

Hi Liz, never seen bevor this wild vegetables. I'm impressed about your knowledge what is edible ;) Please tell me, how is the name of this beautiful red flowers at the beginning of the video. Love and greetings from Mom :D

[@drivestowork]

They're called cockscomb in the US.

[@drunkardlee]

That is Celosia cristata L

[@massimoserra4787]

@@drunkardlee Thank you Liz :D I checked it and it is available near buy, Mom loves it :D

[@massimoserra4787]

@@drivestowork Thx for your help :D

[@penelopelaclaire4973]

What are the red plants by the purslane? Does anyone know?

[@drunkardlee]

That is a flower，Celosia cristata L

[@millylim5390]

It's also have some benefits for health, it's taste a little sour and we usually cook it with fermented shrimp paste

[@drunkardlee]

Yes, it’s delicious.

[@evarosianadewi4492]

Jamanku sekolah SD d pasuruan jawa timur itu buat makan jangkrik,,namanya krokot..baru tau kalo bisa d masak..

[@阿偉-d6e]

姑娘•請问你背後一缶一缶缶口包紅色的是什仫宝物

[@drunkardlee]

那个是鸡冠花

[@appleng6848]

酒鬼小莉 Drunkard Lee 他问的是酒吧？ 大缸上面红色包的，我想是应该自己酿的酒。

[@yanhe5869]

长知识。风景优美。又是一个很有耐心的长片。要是很酸的话，做汤更适口吧？每个准备的步骤都那么地美！若小莉着上古代服装，再加上一个游山玩水摇头晃脑“贼眉鼠眼”的乡绅，来搭讪你，就成了一部“精彩”的电影了，角色可由夫君扮演。😊

[@drunkardlee]

哈哈如果有机会的话会拍的

[@toliendiem]

很喜欢看你生活视频。祝你快快得到黄金按钮

[@drunkardlee]

谢谢你的喜欢

[@ummanthalakavithareddy5669]

Hii I liked your videos U only coocked only vegetables and meet , please try cereals veritys also ,Yours baby's very cute 😘😍

[@a350210]

好恦往！羨幕！那生活方式。謝謝給我們看到的都是豐收，沒看到妳鋤禾日當午，汗滴禾下土的畫面 請問為啥叫酒鬼

[@chao2966]

乡村真好 有新鲜 野菜野果吃~ 谢谢！ 喜欢你的介绍。

[@drunkardlee]

是的 谢谢对小莉的支持

[@karenvarg976]

Looks delicious...very helpful in case of starvation or zombie apocalypse..we can eat it when there's no food available around for survival

[@drunkardlee]

Very tasty

[@jpdbutcher664]

Lol

[@marthaangami4035]

Childhood memories 😍😘

[@LubanSir]

看起来就很好吃 点赞

[@drunkardlee]

谢谢支持哦

[@anamilenasalcedomartinez585]

Eso se llama verdolaga En Colombia la utilizan para alimentar las tortugas

[@susanfortner2630]

Wonder what she meant by fuel (clear liquid)?

[@drunkardlee]

oyster sauce

[@3.z07]

Soy nueba en tu canal megustan tus videos cosinas muy natural nosotros en México en el estado de oaxaca comemo eso le decimos verdolaga y es de la flor amarillita y el tallo es como rosita o rojo porq hay igual quedan de color roja las flores y ese no lo comemos solo para jardin y otros colores pero los tallos son verdes o amarillos y no se comen solo el que dije anteriormente

[@newatiny344]

Thanks. In Mexico, do you eat the ones with green stems and yellow flowers or do you eat the ones with red stems and red flowers? (Sorry, my Spanish is very bad)

[@edenelectores4133]

As I recalled it's like a Vietnam rose.. correct me if I'm wrong..

[@quantum1602]

Eden Electores did you mean the red flower ? Because it looks like the red comb on top of the rooster's head, so it's name is " hoa Mong Ga ".

[@angelapalmer9062]

I love to see you cooking and vegetables growing

[@drunkardlee]

thankyou

[@蔡芳-t4t]

我们家乡这边叫瓜子菜。这种菜一般孕妇最好少吃，有滑胎作用。老一辈的人大多都是在家生产，生不出来的时候就摘这种菜煮水喝

[@drunkardlee]

这样子的吗

[@蔡芳-t4t]

@@drunkardlee 它有滑肠 通便作用，量少应该没事。主要是吃法问题，每个地方吃法不一样，广东这边一般都是还没开花的时候吃，口感很好。放些瘦肉滚烫很清甜。

[@lijiege7103]

美女你打的英文字幕非常好 因为我老公是美国人 他也喜欢看你的节目 有了英文字幕我不在他自己也可以看你的节目了 这么多视频博主 只有你做了英文字幕 细心的美女 祝好运永远

[@drunkardlee]

谢谢你对小莉的夸奖 谢谢你的祝福

[@umiwati6430]

I never know if this plan can be eat and taste is is siur. its a lot in my yard. Is it for herbal medicine?

[@drunkardlee]

Can eat, very delicious

[@umiwati6430]

@@drunkardlee i wanna try it later

[@yanx5039]

靓女:这不是马齿苋而是瓜子菜酸酸的。马齿苋不是酸的。

[@tamchuiying9998]

如你所说，马齿苋是没有酸味的，我家有种到。 我老爸最喜欢生吃, 因为它有多种医療成分.

[@joshwabenjamin7537]

Put home tour video pls

[@franciscoguerrero3652]

SALU2 SEÑORITA CHEF. COCINA EXELENTE ME GUSTA AUNKE NOSE KE COCINA BENDICIONES DESDE MONTERREYN. L. 🇲🇽✌️👍👍

[@audreyketchum6350]

Haven't tried yet mainly ornamental ground cover and drought tolerant but that's rich in omega 3 fatty acid, more beta carotene than carrot, vitamin A and a gram of protein per cup. Blooms are spectacularly vibrant.

[@drunkardlee]

This plant is delicious and nutritious

[@rhondaclark716]

I subscribed. Because you tell us in English , thanks 🙏

[@janeravenna1698]

Ni klu masak dengan ikan masin mentua pun X nampak kalau limpas bah ..

[@sekaraisyah8991]

Krokot direbus pake sambel pecel enak ...

[@roxxetteyu]

馬齒莧又做豬菜(豬母奶) 煎蛋很好吃

[@crazychinawoman-gardeningc6644]

【种植西红柿】“埋雷”法，西红柿苗壮，不得脐腐病。

[@themailchannel2605]

From indonesia like

[@anaianai5548]

I wish i can live in this kinda place one day...❤ from Malaysia

[@drunkardlee]

Welcome to China

[@kimjacinto8619]

Very bitter but i love it so much

[@drunkardlee]

Thank you

[@簡宜庭-v8p]

大部份的野菜都不好吃，因為味兒特別大！

[@drunkardlee]

野菜确实有些味道很大，但是经过处理了以后就还好了

[@finucanetk9]

Sounds very crunchy.

[@vuihoccungcon634]

Xia xịa.e nhìn k rõ có phải cây rau sam k c

[@tomhu7050]

谢谢，学习了。

[@govindann8561]

You are enjoying the life each and every second.

[@drunkardlee]

Thank you for your compliment

[@Trinh995]

Where I live it is called Sam vegetables, eating slightly sour nowadays vegetables are rare.

[@drunkardlee]

I think this tastes good

[@andywijaya6629]

野菜好吃，营养高， 多吃肯定对身体有益。

[@drunkardlee]

是的 味道还不错的

[@kudabetina1223]

Hi from indonesia.... we called "krokot". Edible wild grass... suitable for make indonesian salad(pecel) with spicy peanut sauce..🥰🥰🥰🥰

[@fifianfii4413]

Betull banget😁

[@devidevira19]

Iy..krokot kl dindonesia..dpekarangan rmh aq bnyk,tumbuh liar

[@septiisnawati4305]

Krokotan kalo orang jawa😁

[@陳明輝-p6x]

綠這種是食用的暗紅色是野生的

[@drunkardlee]

这个很好吃

[@cristinarnold]

Wow, I'm in south Florida, USA, and we do everything to avoid these weeds growing. I never thought u could eat them!🤔😉 kinda a mind blower! 🤯😂Thank u for sharing this!💚

[@drunkardlee]

Many wild grasses can be eaten and taste delicious.

[@doreenchong2196]

Yes we in sabah Malaysia cooked n eat too

[@vabella9065]

Dont trow it away .... this plant has a lot of benevit .... try to make soup... it taste lil' sour 😁👍 or you can make tom yum if you like thai food...

[@mimififi3539]

It's called purslane in the U.S. Out local farmers market sells them. A small bunch costs $1.50. Quite expensive.

[@杨军杨军]

这种野菜多吃能治高血压。

[@hi808gurl]

This plant we cook to feed to our pigs. They like it too