Put the pork belly in the pot and cook it. I didn’t expect it to be so delicious. It’s not greasy

Put the pork belly in the pot and cook it. I didn’t expect it to be so delicious. It’s not greasy to eat every day. It’s satisfying. [Minhan Food Art], pork belly recipes, the best way to make pork belly, how to make pork belly is delicious and simple, The best way to eat pork belly, pork belly
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[@neykitahara4646]

Could you please put the recipe in writing.

[@uddg811]

这是回锅肉，但不正宗。正宗的回锅肉要用四川的郫县豆瓣加上点甜面酱。最后加蒜苖就可以了。与要瓜无关。

[@wilsonhorng6175]

建議不要使用任何塑化工廠製造的矽膠廚具及食具。 矽膠老化微粒人體無法代謝，~(((矽膠會致癌)))，，請使用能被人體代謝的鐵器及木器。 盛盤面塗彩釉也不要使用，彩釉含重金屬，易身體慢性中毒。 入口食物永遠安全第一，美味其次。 安全+美味=負責任的美食節目。

[@曾梁雪娥]

😊😊😊o

[@道統五期青紅白黑黃伏]

加苦瓜+小魚拿去燉也狠好吃。🎉📛⚠️

[@wener5632]

放味精更👌👀

[@carolinegarratt5679]

Thank you for sharing all these wonderful recipes. I love this Belly pork dish is so testy and simple.😀

[@Zarni-ec7vo]

ျမန္မာေငြ20000ဖိုးေလာက္ရိွပါတယိဟင္းဖိုးေလးရက္စာပါ

[@宋大強]

蒜苗青紅椒可增加至與五花肉等量....達到均衡

[@sunal4305]

油太油胆固醇

[@tomr4045]

五花肉的肉皮应该是硬的，没法吃！

[@e_listyani7454]

Waow top markotop enak cantik jooos mks resep nya chef

[@MomThanhVy]

Món ăn tốn cơm nhất 🥰🥰

[@user-fo6eg2mu3k]

Было бы хорошо под видио количество ингредиентов

[@mama2254252]

不必那麼麻煩啦！

[@paulben4758]

Táu chề mủi

[@王清輝-c5i]

不错

[@magic_food]

pork belly like

[@kinmanng1321]

我覺得煮完木瓜後, 便將木瓜放回豬肉片加上調味料翻炒一下, 便已好, 又快捷。不必再花咁多心思炒干的肉片。

[@muksen6296]

9plll

[@darianait7182]

​@@muksen6296 ààa

[@junlanxue]

​@@muksen6296 À6q

[@joanlo3295]

完全同意。小時候媽媽弄5花肉，連木瓜也不加，煮肉時加鹽，切片點醬油，就是爸爸的美味下酒菜。加上木瓜放湯，是樓主的精彩升級主意，很好。餘下的爆炒，廣東農村沒這種重口味呢。😊

[@meihuihsu5548]

🎉

[@kamchihui1832]

肥屎啦.

[@TanKengcheng-o8t]

煮面面线

[@炒地P]

你他媽 這叫簡單 水煮完...切些蒜頭蔥花及醬油 沾來吃就是美味 了 還她媽再拿來炒....多此一舉

[@ckingleung7785]

木瓜拿來做甚麼？

[@魔女-v1g]

木瓜後面消失了，也沒說煮木瓜幹嘛

[@minimomchen5268]

水煮完又拿去炒到油膩膩，沾醬吃就好，多此一舉，木瓜又要幹嘛？解膩嗎？亂教！

[@mingouczjcz3800]

你搞得太繁琐了

[@lephuoctongvietnam]

Bạn chế biến món thịt va chỉ này trông rất ngon và hấp dẫn lắm banh! ❤️😍👍

[@linhong9558]

这不就是回锅肉吗！

[@edwardtan4646]

Is papaya soup for drinking or eat the cooked papaya only?

[@sylin577]

“死了張屠夫，就吃帶毛豬”？現在買的豬肉，好像沒毛的呀？還是我吃了粉多豬毛？

[@roselind514]

木瓜放在哪裡？

[@swnoleo1771]

忘记放那里了。

[@binghu5537]

这不就是回锅肉吗？

[@ziq2188]

Very good. 👋

[@CucPham-hf9rw]

Ngonthatcamon

[@HangNguyen-sd7wo]

Ok

[@meilie3797]

0

[@ernestojr.abella8430]

ahhh mao diay lami kaau

[@meihuihsu5548]

讚😂

[@irenecheng4236]

太麻烦

[@陳桂珠-d9d]

肥朱要吗？腸人出粉。

[@徐珮瑄-k1s]

看起來很好吃、好棒、

[@cmyip9684]

👍👍👍

[@junejong2053]

罗嗦😔

[@molratanathongarsa2630]

ขอบคุณค่ะ

[@羅秀敦]

三層蒜泥白切三層肉

[@任蒸你就熟了]

一个门外汉还这么多播放

[@梁安東-q4d]

這是回鍋肉，應該很好吃，但木瓜幹啥？

[@wongwong95]

字幕:屎 應是:使

[@qinqi6043]

老麻烦了……

[@meixiafeng9976]

什么呀

[@陳秀美-k6i]

感恩分享

[@張靜貞-q8s]

純素

[@黃立時-x2x]

三層仔豬肉也可統戰？

[@表苏]

🆗

[@magic_food]

yummy

[@lilylee941]

木瓜是什麼意思😅

[@twjuha.]

不一會 誤譯 不疑惑🤣

[@黃小富-g2t]

👍

[@camip9662]

+1

[@劉仔布]

不就是回鍋肉嗎？

[@hsiuchulin166]

對阿

[@凌上月]

謝謝🙏看上去很好👌吃

[@_mkkin8961]

，、

[@_mkkin8961]

，，，，，，，，，，、

[@_mkkin8961]

，，，，，，，，

[@_mkkin8961]

，，，

[@_mkkin8961]

，，

[@longlong1149]

用煤气火烧或者直接拿喷火枪喷。锅这么烧氧化太快。

[@mariatraube9295]

THANKS ♥️ . IT'S EXCELLENT ♥️.

[@user-fo6eg2mu3k]

Благодарю за рецепт

[@光益蘇]

回鍋肉是也

[@trongbinhnguyen5021]

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