The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you

Рет қаралды 994,819

10 ай бұрын

The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in your mouth right out of the pan and is not greasy. [Yihua Gourmet] #五肉肉 #肉肉 recipe #porkbelly
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Пікірлер: 187

@haiyancelueluntan8 Ай бұрын

每次都能从视频中获得灵感!分享的思路和视角给人很大启发。视频做的也超有范,简直是高品质内容的创作者典范!以后请多指教~

@tracyvankessel9701 2 ай бұрын

酱料很不一般。。喜欢！感恩。❤

@silviabernal8337 6 ай бұрын

Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.

@user-br2fu6wr3h 9 ай бұрын

贊贊贊

@a.avcier8277 7 ай бұрын

Thank you sir for all this precious recipes!! Much appreciated

@DaveDenning1953 5 ай бұрын

Looks delicious, but definitely fried!

@CB-rv9kb 4 ай бұрын

Lost in translation?

@alicewong7126 7 ай бұрын

好吃，看到就很想吃❤

@user-io2jy8fn5g 6 ай бұрын

在加入豆干，芹菜，尤魚一起炒就變客家小炒了。

@user-ir4xq9xz4r 19 күн бұрын

很清楚的可以學做了很好

@user-wo8nm1tc7v 6 ай бұрын

最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚，不就是客家小炒，只不過肉大塊點

@ytchan4419 9 ай бұрын

見到都鹹

@anthonyng8817 5 ай бұрын

贊！！

@scottbellisle5581 5 ай бұрын

Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊

@ymyung3780 8 ай бұрын

美味又美觀，感謝您的分享！👍👍👍

@user-js6bk1sc2k 5 ай бұрын

素食

@user-qc4fw9vd3k 10 ай бұрын

讚

@PhuGia86-TV 6 ай бұрын

ngon quá zanh zai🔔❤️❤️❤️

@haileybalmer9722 8 ай бұрын

Wow! It looks so delicious.

@user-ob9lk8de2o 6 ай бұрын

Mmm very good many thanks and greetings from Schanghai

@shawnli3916 6 ай бұрын

好像特别好吃的样子，谢谢分享。

@sabinespring3562 9 ай бұрын

Thanks!

@moniquefuentes2888 5 ай бұрын

Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺

@liliyang9020 6 ай бұрын

太咸的感觉😮

@midhetskar5731 8 ай бұрын

Super

@retaf99 5 ай бұрын

I will definitely be making this soon!

@deesong6722 3 ай бұрын

❤❤❤❤!! Thank you

@user-wr7ym7xo1x 9 ай бұрын

👍👍👍

@beehere1 10 ай бұрын

Thx!

@onefoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@jerzygniazdowski6228 10 ай бұрын

Vary good dish, belly is super tasty, OKAY boss.

@onefoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@1-bb8mn 8 ай бұрын

晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵

@user-kj9sr6qf9o 9 ай бұрын

Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉

@of1418 9 ай бұрын

Oui bonne recette !

@user-ue5or9zc5t 9 ай бұрын

👍👍👍👍👍👍👍👍👍

@phbrinsden 6 ай бұрын

Basically he is making thick bacon. But the spicing and flavoring is wonderful.

@AntonGully 6 ай бұрын

Bacon is cured, pork belly isn't. They taste very different.

@user-ed3zg5tv6g 29 күн бұрын

以我这样做看上去美味🎉❤

@SoedYT 2 ай бұрын

Looks delicious

@rogerauclair1670 6 ай бұрын

You said in the title “no frying”, but you did fry the pork belly.

@auroragb 2 ай бұрын

That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"

@Chocolate4theworld 2 ай бұрын

The title did indicate “no frying , no deep frying” which was misleading.

@Hol902 5 ай бұрын

Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?

@imadepudja9229 6 ай бұрын

Sepertinya Sangat enak. & Simple cara masaknya 👍

@siewchoolee2622 Ай бұрын

great❤❤❤

@ceychungyu7462 9 ай бұрын

👍👍👍👍

@user-xq8qx6bg2j 3 ай бұрын

❤❤❤

@neverfades8557 3 ай бұрын

❤❤❤❤

@brettnielsen3924 7 ай бұрын

Looks delicious ! Thank you 😁

@user-ke2bn9th9q 5 ай бұрын

🏀⚾️ 😅

@user-ke2bn9th9q 5 ай бұрын

🏀😅

@marie-christinematip4206 8 ай бұрын

💯💯💖💖💖

@user-ev2pi3hr2f 6 ай бұрын

看起來很好吃😋

@user-js6bk1sc2k 5 ай бұрын

素食

@MrLanternland 9 ай бұрын

It looks so delicious!

@user-sy9ku1il6y 4 ай бұрын

應該很鹹

@lgyqchen5074 Ай бұрын

腐乳是关键！👍👍

@user-cb6ez7jb7f 9 ай бұрын

Sooo yum and delicious ❤

@xueqintang7228 3 ай бұрын

這樣做的五花肉不可能＂入口即化＂

@pikwahyip9310 3 ай бұрын

猪皮咬的动都笑了😂

@Qijhhjjknabsbb 7 ай бұрын

❤❤❤❤🎉🎉🎉🎉🎉

@m6j3n8 9 ай бұрын

是什么豆腐乳？

@keithbeer6207 5 ай бұрын

So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,

@Muimui0301 8 ай бұрын

@user-dv6dv5kn9l 7 ай бұрын

Funny, still is fry 😮😮😮

@williamlee7782 5 ай бұрын

6:43 is black vinegar and not soy sauce as per caption.

@oosan3486 7 ай бұрын

Which part is not frying part?

@goodluck9053 3 ай бұрын

哈不炒不😂那好吃❤🤤🤤👍🤭

@joserain007 4 ай бұрын

Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.

@HuyenTrangMonk 7 ай бұрын

A lot of chili, is it hot ?

@annieoakslee 6 ай бұрын

You caption said no frying...isnt this fried?

@user-qk9rh4id5p 8 ай бұрын

И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!

@PaulMcLove 7 ай бұрын

‼Yummy 👍😉😀

@akTriton303 5 ай бұрын

legger😋

@johnlay3040 8 ай бұрын

The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).

@shirleykahn2059 4 ай бұрын

Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.

@user-jl3er6dl1c 7 ай бұрын

Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤

@user-vm4bb7ut9m 10 ай бұрын

Вкусно, однозначно!

@onefoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@user-sp9sv7ex8j 10 ай бұрын

Спасибо за рецепт!❤

@onefoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@bitlee1359 9 ай бұрын

1😮

@achieachie7957 7 ай бұрын

-画厨的視屏向来有水準，给你点赞+留言谢谢你。

@user-ec9ih6lk9c 9 ай бұрын

再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅

@rickgajewski5297 6 ай бұрын

No frying and the first thing you see is it frying? And then it’s stir fried.

@lourdesleongson6134 10 ай бұрын

Shree fun how❤

@linbbzjdhs1236 9 ай бұрын

这么短的时间，猪皮咬得动吗？？

@victorsantiago886 7 ай бұрын

NO FRYING? WHAT DID YOU JUST DO?

@syzygy2464 10 ай бұрын

"no frying" - fries it. I think we have a confusion.

@onefoodie 10 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@yvonnebrown548 9 ай бұрын

It's says no frying, he's frying the pork belly...

@jrtai7593 9 ай бұрын

看起來不錯，但是太多醬油太鹽😂

@hongvu98 3 ай бұрын

Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks

@beadevil-ldn1969 9 ай бұрын

Hello, what are you doing? You're frying.

@eugeniajuarez9387 10 ай бұрын

I removed the chili seeds and veins so it won't be so spicy. How do you serve it with?

@rinaleong4232 9 ай бұрын

White rice

@marfernandez3544 9 ай бұрын

I thaught no frying? but you put oil.. .

@pokati2 7 ай бұрын

Nagyon finomnak néz ki! A hozzávalókat angolul nem lehetne kiírni?

@kekkuanpang2423 5 ай бұрын

👍👍👍💗💗💗👏👏👏

@sso3933 2 ай бұрын

I think it’s going to be a bit salty

@fung-eye6965 4 ай бұрын

its FRIKKEN FRIED DUDE !!

@colingee6687 9 ай бұрын

Title says “No frying”

@huiyvonne9090 9 ай бұрын

有留言評論就會先看評論才看視頻，多差評可不看省時間😅

@user-je1pk5iw3v 7 ай бұрын

@saulingwu1816 9 ай бұрын

他好像沒有糖調味，我感覺這碟東西會很鹹

@calburytan2433 2 ай бұрын

所以我有放糖，因为有豆腐乳的关系

@jerzygniazdowski6228 9 ай бұрын

Excellent dish for drinking Vodka, SMIRNOFF and others alkohol. 😂😢😅

@cattuccinofung8376 9 ай бұрын

no flying !!!

@dchu1748 9 ай бұрын

又話嘅？🤔

@sofiachu5707 9 ай бұрын

@jimbeaux1442 10 ай бұрын

Maybe someone should tell him what the word frying means in english,

@Ironfangzu 8 ай бұрын

Why? He's doing the video in Chinese, so he's obviously catering to a Chinese speaking audience. I understand him fine. If you would like to have an easier time, why don't you learn to speak Chinese? Stop being so parochial and narrow minded. The world does not revolve around English alone. There are 1.4 billion Chinese in China alone, and many more overseas. That's a very large number of viewers who can benefit from his video. BTW, I learned English and reached this level of proficiency in about 2 years. Let's see if you can understand Chinese so that you can become less ignorant.

@DaveDenning1953 5 ай бұрын

@@Ironfangzu The title says "no frying", but then the pork is fried - the post you are responding to is simply pointing this out. Your response, however, is very ignorant! The video might be in Chinese, but the title is clearly in English - the international language!