PUTO CALASIAO - Using RICE FLOUR! EXACT TASTE AND TEXTURE! Quick and Easy Recipe - PUTO BIGAS

Ingredients:
2 cups Rice Flour
3/4 cup White Sugar (add 2 Tablespoons if it’s a bit bland according to your taste)
1 Teaspoon Baking Powder
1 Teaspoon Dry Active Yeast
1 1/2 cups Water
Tangzhong Paste
How to Make Tangzhong Paste:
1/4 cup Rice Flour
1 cup Water
*** Just a quick note, Let it cool first before removing them from the moulders. It’s easier to remove the puto.

[@choulove6349]

I am from Benin (West Africa). This is also one of our side dishes back home. We call that Ablo. We pair that grilled chicken/fish, veggies’ salad(tomato, cucumber, onion),and tomato sauce. I tried your recipe and it turned out perfect!

[@JOANSKITCHEN]

Thank you dear!

[@monreyes4957]

I followed your recipe but reduced all ingredients in half since it was a trial. It was a success! You're absolutely correct, simple recipe and simple steps. Thank you so much fot sharing the recipe.

[@MariaMendoza-by1jx]

Looks so soft and yummy, my mom will try this tomorrow and thank you for sharing. God bless you and your family.

[@raqueleherrera7176]

Hi Joan - could we use 1 1/2 cup of coconut milk instead of water I think it would be more flavorful . Please advise thanks.

[@JOANSKITCHEN]

Hello Raquel, I have not used Coconut Milk as a substitute because Puto Calasiao is meant to have a tangy (maasim asim) pero a little sweet flavour. They don’t use Coconut Milk in it kasi madaling mapanis kapag meron coconut milk. But it’s up to you, you can experiment as well. Let me know what the taste like and kung aalsa sya kapag coconut milk ang gamit. I know yung binibili kong Puto dito sa Vietnamese shop here in Melbourne, lasang lasang ko yung Coconut Milk. And it’s fluffy too. Maybe to start with, use 1 cup of water and 1/2 cup Coconut Milk, para hindi overpowering yung lasa ng gata sa puto mo 🥰

[@mistarille4152]

Hi! Why do you use both yeast and baking powder? Does yeast not provide enough leavening power?

[@aureadizon1997]

I try ko din po Ito thank you maam From Catablan Urdaneta City po

[@cookingfire6364]

Oh thank you for sharing I’ll try to make that, i miss eating rice flour puto.

[@susanachurra9205]

Ang dinig ko 1and a half water ...bakit 1cup lang tubig nilagay

[@luzrosas4824]

You have made a perfect presentation,. Thank you so much for sharing. I have been longing to see and be guided in preparing Outing Pull from Valenzuela. Found one and tried it and really follow the procedures and unfortunately it was unsuccessful. Please, if you have time, share your learning session for this recipe. God bless, and looking forward to learn and cook this recipe. Thanks in advance

[@JOANSKITCHEN]

Thank you po 🥰

[@rachelchimayvlogtv3320]

Wow nman nito kabayan pang ALMUSAL YUMMY...Good luck always..shout out poh frm KSA

[@JOANSKITCHEN]

Thank you Rachel 😍

[@jdmecarr]

Pwede po ba to ibake instead of steam? :) Ito favorite ko every time magvisit kami sa in laws ko. Super yummy!

[@JOANSKITCHEN]

Steam procedure lang gawin mo sa Puto Calasiao…. You might try baking it, titigas sya na parang bibingkang bigas siguro

[@lornabartolome7360]

Ang sarap nmn May dinuguan pa soooo yummy 👍🏼😀 thank you Joan Kitchen..Godbless!

[@JOANSKITCHEN]

Thank you rin po for watching 💖

[@bojiam4818]

Saw the process of making puto when we did a field trip in one of the puto makers in calasiao way back in high school. Congrats and more success on your channel 🎊 🎉

[@PH-NEWS159]

tama kasi yeast ang gamit hindi baking powder.

[@joelkent1]

bakit hindi malagket yung rice? may diperensya po ba kung malagket gamit?

[@JOANSKITCHEN]

Huwag kang gagamit ng malagkit. Tikoy ang kalalabasan nya. Always use Rice Flour sa pag gawa ng Puto Calasiao

[@ronaldkarijokromo9411]

Why you mixed it with boiled rice flour?

[@evainada5168]

Where can I purchase puto cups? Aloha from Hawaii.😋

[@JOANSKITCHEN]

From a Filipino shop, or any baker stores

[@jasminvillaluz7724]

bakit hindi umusbong ung puto ko

[@JOANSKITCHEN]

Did you follow the instructions and right measurement of ingredients? Hindi pa ba expired yung yeast mo? Or maybe masyadong mainit yung tanzhong paste mo nung hinalo mo sa batter kaya namatay yung yeast at hindi umusbong? Mga friends ko nag try gumawa and successful yung Puto Calasiao nila.

[@boyetcacanindin9643]

You talk sooo slow

[@JOANSKITCHEN]

I prefer to take my time to make sure my points are clear and understood by everyone who watches my videos. If there's something specific you'd like to discuss rapidly or speed up, let me know!

[@gildalim1763]

Calasiao puto. The mixture is placed in stone containers fermented overnight. The stone containers develop bacteria which gives rise to the puto without using yeast.

[@PaulinaOrnedo]

Thank you for sharing my friend very nice ❤❤❤❤

[@linoreyes5506]

Thank for sharing your exceptional recipe. I just did my first puto cooking and it came out excellent following your instructions. Again, thank you so very much all the way from Myrtle Beach, South Carolina USA. 🙏🏼👍❤️

[@JOANSKITCHEN]

Oohh I’m so glad it turned out really well. Enjoy your Puto Calasiao 😍

[@sharingmycooking4112]

I'm craving for puto and I have rice powder habang Ng se search ako Ng recipe na pwedi Kong sundan here I am napunta SA channel mo and upon watching I love your recipe Kaya I'm glad na magawa KO n din dto ...

[@JOANSKITCHEN]

Thank you for watching po 🥰 Yes, ako rin po ay lagi ng bumibili ng rice flour kasi po lagi lagi na rin ako gumagawa ng Puto Calasiao. So much easier than the traditional way, and yet pareho ang lasa at texture. Malapit lang po kami sa Calasiao Pangasinan kaya eto po talaga ang paborito kong meryenda or almusal noon sa Pilipinas

[@Erlinda60MixVlog]

Lovely making Puto Calasiao Dear its one of my Favorite snack foods From Pangasinan thank you I found your channel here to copy your recipe i do this one of this days. .its been long years that I never ate like this Puto , thank you for sharing 🙏 ❤

[@JOANSKITCHEN]

Thank you rin po

[@Rolliej1996]

Subscribed and shared!👍🏼

[@RosarioLina-ju2jk]

puto panggasinan sa malasiqui about

[@iscocruz6]

Now ko lang napanood ito. Try ko magluto nito next time. Thanks for sharing. Wish me luck.

[@monicawhite3842]

Mahirap sundan yan ata trabaho yan

[@janeauceranlatoga3287]

Puro calasioa gata ginagamit not water

[@waymakerv1060]

Ohayo! Great effort!! Comforting page. Get down to this! Blockbuster grade Good luck see ya.

[@e_11.4]

Pano po yan wala po akong yeast, is there any substitute for it?

[@maritessmorales6397]

What’s that black or dark sauce? And why don’t you speak Tagalog only not mixed, obviously this recipe is for pilipino audience. Gayahin si panlasang pinoy na talagang pinoy sa luto at wika, kaya millions na subscribers nya. Be proud to be Pilipinos especially if you’re still cooking pilipino foods.

[@JOANSKITCHEN]

Thank you for the comment.

[@mariebermundo-tj2kd]

hi po thanks po sa pag share ng putong calasiao kasi po paburito po sya ng asawa ko po ey hehe Im Lorena Mamaril po ng Tanay Rizal 🥰❤️🥰

[@LeonidaAltajara]

thanks for sharing

[@edgardowagan8499]

Maganda yan gusto ki yan. That interesting my Pren. Sige my Prentatapusin ko angpanonood. Thanku my Pren.

[@georgeomine135]

I was clicking on the 'like' button for many times but it's not registering. This is the best presentation I have encountered for this recipe

[@JOANSKITCHEN]

Thank you

[@emmasuasola3987]

Same po tayo ng molder maam

[@jichooni]

hi, ok lang po ba wala yeast?

[@JOANSKITCHEN]

Pag walang yeast, walang fermentation na magaganap, matigas ang kalalabasan niya. Hindi puto

[@cynthial5734]

Hi..po pwede ba instead of water coconut milk????ano Sa.palagay nyo.po??tanx

[@JOANSKITCHEN]

We don’t put coconut milk sa Puto Calasiao… Pwede niyo po itry, hindi ko lang po alam kalalabasan ng lasa niya at texture. So parang magiging Vietnamese Puto sya, kasi nilalagay nila is Gata.

[@mercycaballero5767]

New subcriber Thank u for sharing Watching from ksa

[@JOANSKITCHEN]

Thank you po

[@evabautista2689]

Hi Joan, thanks much. I made your recipe and it turned out really good. Bite size is better.

[@JOANSKITCHEN]

Yes Mam Eva, Puto Calasiao are meant to be bite-size. Glad yours turned out really good 💖

[@dulcetv9989]

Anong brand ng rice flour thanks

[@JOANSKITCHEN]

Kahit anong brand sis, basta Rice Flour. Usually nabibili sya sa mga Asian stores (if you live overseas). Pag sa Pinas naman, usually marami ng nagtitinda sa palengke ng Rice Flour

[@alondrapentonvlog]

watching in saudi maam done ❤❤❤

[@MarkjesrellRayandayanColisao]

Tyfs ang sarap na nga tignan lalo pa kaya kung matikman Desiree anncolisao Kurt Jc ca nakaka takam

[@serafinanievera172]

Maraming salamat po.at nakuha ko din po yun tamang timpla ng puto.dami ko po napapanood.pero sa inyo ko lng nakuha yun tamang timpla.😍slmat po.

[@JOANSKITCHEN]

Oh wow! I am happy at nakatulong yung recipe ko ng Puto Calasiao… Sobrang dami ko ring natry na recipe at procedures dati, laging palpak… Eto na yung version ko na tama sa panlasa ko. At hindi rin matamis.

[@jjvill.seattle3996]

I followed directions, umalsa sya while cooking pero bumagsak after I removed from the steamer. Does the boiling water matter? Mine was above the line compared to yours and high heat. What’s the proper temperature for boiling water? Medium? Low? Thanks

[@JOANSKITCHEN]

Kapag naga steam ka ng puto bigas, must only be low to medium heat. Kasi pag bibiglain mo, biglang alsa nya agad. Ang tendency is deflated sya pagkatapos mo alisin sa steamer.

[@corazonochotorena9912]

Pwede po ba gumamit ng rice flour khit hindi katulad.ng ginamit nyong paste flour tnxs po

[@JOANSKITCHEN]

The paste flour I made is just made of rice flour and water. It’s best if you could watch the whole procedure para po hindi pumalpak ang Puto Calasiao niyo. Thank you

[@hyasmindaclison3198]

Thanks 😊 for sharing 😊 God bless us all in Jesus name amen 🙏 more 🔋 2u regards to all

[@romeoandsusandial5340]

T y for your clear explanation we’ll Regis bless🙏🕊🙏

[@janrailephilipm.cendana3606]

Imported puto calasiao..... nakakatakam po. Galing naman Tita!

[@JOANSKITCHEN]

Hehe. Thank you. Oo, nakakamiss ang Puto Calasiao, kaya gumagawa na lang ako dito from time to time.

[@antoniocabilunavlg4746]

Wow Beautiful tutoring . salamat sapag bahagi ng inyong kaalaman Ma'am.ka tons vlog bagong kaibigan ho . full support Ma'am. Watching Ma'am

[@JOANSKITCHEN]

Thank you po

[@ednatoledo3757]

God bless on your recipe ,so nice of you to share it ❤

[@leolizardo]

ITS A PLEASURE SUBCRIBING AND LIKING YOUR VIDEO. NO IRRITATING MUSIC.

[@darlenecosare7458]

Thank you for sharing the recipr.God bless♥️

[@emmarubiso4129]

Wow yummy parati kami ng puto pag pumupunta kami sa panggasi nsn

[@JOANSKITCHEN]

Yes, yung first stall doon named Bella’s Puto Calasiao ang the best, Teacher namin ang may ari kaya doon kami lagi bumibili sa kanya.

[@RenKSF-cc9pp]

There you go

[@rebeccaversoza4000]

Madam hindi naba papahiran ng oilyun moulder

[@cristvvlogs]

Gusto ku e try gumawa nito thanks for sharing your recipes ma'am 😊 new follower here.

[@JOANSKITCHEN]

Thank you po

[@BeshLizTV]

Hello sis new here and exactly im looking for that recipe..thank you for sharing...susubukan ko yan ❤😊

[@JOANSKITCHEN]

Thank you sis. It’s a must-try recipe. Ilang beses na rin ako nag experiment ng different procedures and ingredients, but this by far is the perfect one! Same texture and taste ng Puto Calasiao. Although mine is a bit matabang ng konti kasi ayaw ni hubby ng matamis.

[@crystelkarlen5629]

Just want to ask medium heat or high hight when steaming? Thank u

[@JOANSKITCHEN]

Medium heat lang sis. Make sure boiling na yung water bago isalang yung puto sa steamer 🥰

[@libertysibucao1010]

Salat sa recepe

[@JOANSKITCHEN]

Wala pong anuman 💖

[@divinaperez5625]

Hello!!! Mdm.Joan,thank you for sharing at naperfect ko n yong unang gawa ko mabasa but with your recipe perfect mgayon mayroon n kaming share pag may mga party kami dito❤❤❤

[@JOANSKITCHEN]

Wonderful! I am so glad perfect mo na rin! Dami ng nag try and they said the same thing. Thank you sis!

[@alexandercooks3527]

New subscriber here.. Thank u for sharing this wonderful and delicious recipe.. 😋 I'm sending u full support on ur channel... 👍🥰

[@JOANSKITCHEN]

Thank you! Sending love!

[@chadrichards5352]

Pwede ho ba gumamit ng condense milk instead of sugar? Paano ratio or measurement?

[@JOANSKITCHEN]

I have not tried condensed milk. Kasi hindi na sya matatawag na “Puto Calasiao”. We only use the same ingredients na ginagamit sa paggawa ng Puto Calasiao.

[@robloxgamer-vq4kr]

Salamat s pagshare ng recipe mo sis trinay ko eto gwin kahapon at perfect xa na puto calasiao same ng lasa at texture ng puto calasiao satin super happy ko tlga, ga2wa ulit ako neto sa satday dhl bday ko at my picnic kmi. God bless u always sis ur new sub from darwin nt😉

[@JOANSKITCHEN]

Oh wow! Thank you sa pag try! Glad yours turned out well.

[@MariaYaos]

Salamat po for sharing godbless

[@nancy-vz8nb]

I wil try this, hopefully my puto will not deflate when I open the lid.

[@milagroscruz5595]

Saab po available na ma bibili ang tangzhong paste?

[@JOANSKITCHEN]

You make the tanzhong paste. Just watch the full video po.

[@milagroscruz5595]

@@JOANSKITCHEN I thought I watched it in full. I’ll go back to the video and watch it again. Thank you so much. ♥️

[@lolitabitanga8923]

I like your technique ,presentation and recipe is posted . Cheers from New Zealand

[@ginaflaviano6861]

Ma'am Hindi na po BA sasalain bago lagyan Ng cling wrap.?at set aside?

[@JOANSKITCHEN]

It’s up to you kung gusto mo pa syang salain.

[@IvydecastroIvy]

Hi can I add Po Ng cheese sa ibabaw thank u po sa Pag share Ng video try Po Ako sa birthday ko Po 🙂

[@JOANSKITCHEN]

Yes, pwede po mag add ng cheese sa ibabaw pero po mga 1 minute bago mo iswitch off yung flame. Ang ginagawa po namin sa Pangasinan is. Nagi-grate na lang po kami ng cheese pag malamig na yung puto. Mas masarap sya.

[@sreepradagogulapati5957]

Thank you for the recipe. Should I powder sugar or use granule one? Low long does puto last? Lastly, what is the side dish you served puto with?

[@JOANSKITCHEN]

Hi Sreeprada, thank you for watching 🥰 You can use the normal white granule sugar. The Puto / Rice Cake will last up to 2 days in a room temperature even if you live in a humid country. Usually, in the Philippines, we sprinkle Kraft Cheddar Cheese on top and we can have it for breakfast or snack any time of the day. We usually partner it with a Singapore Noodles or Pansit. But you can it the Puto alone.

[@BeMcLarty]

I don't have yeast, can I use baking powder?

[@JOANSKITCHEN]

No, do not use any other ingredients, it will not turn out as “puto calasiao”.

[@KhitSunico]

😢thanks iknow now how to cook putong bigas❤

[@EdithCBekken]

Pwde po mg lagay ka ng tubig sa caserola at initin mo konti din ipatong mo yan, yan kc ang ginawa ko pg gagawa ako ng tinapay para di kna gagamit sa oven, share ko lang po idea na binigay din sa akin ng kakilala ko.

[@JOANSKITCHEN]

Yes, that’s a great idea! Esp sa mga walang oven. Good kitchen hack! Kaya lang there’s a certain temperature limit din sa yeast, kapag masyadong mainit yung tubig at hindi natancha, your yeast will die, baka maging deflated lang ang puto or hindi mag ferment. Pero kung kaya mong tanchahin ang init ng tubig sa kaserola, you can absolutely do it. Thank you sis!

[@mechiegan5577]

I did your recipe last night and turned out so good. Thanks for sharing 👍👍🙏🙏

[@JOANSKITCHEN]

You’re welcome dear 💖

[@leolizardo]

ANG SARAP MANUOD PAG WALANG IRRITATING BACKGROUND MUSIC. THANK YOU PO.

[@isabelleviaje189]

Thank you so much for sharing your delicious recipe❤️❤️❤️🙏🏽🙏🏽🙏🏽

[@JOANSKITCHEN]

You’re welcome po

[@Cookingmom2678]

It looks very tasty, thanks for the recipe 😋

[@JOANSKITCHEN]

You’re welcome 🥰

[@DaphnejoyCacho]

ok lng ba mam joan kung lagyan ng egg

[@JOANSKITCHEN]

Wala pong egg ang Puto Calasiao

[@cookingwithhelen159]

Hello ma'am thank for this recipe . I will make this for my family. Thanks for sharing. New friend here . God Bless

[@JOANSKITCHEN]

Thank you Helen

[@nips020]

ang tagal ko na pong nagtatry gumawa ng putong calasiao laging failed, pero just today po itong recipe nyo mam ang ginamit ko, finally, nagawa ko din🥰😍..

[@JOANSKITCHEN]

Yaaayyy!!! Marami ng nag try ng recipe ko. So far eh very happy sila sa outcome.

[@mhelillana6082]

Hi new subscriber here.try nay ko yong puto na lutuin.bale ferment ko lng ang mixture for 1hr kc ng doble in size na at sobrang init dto sa pinas.kaso whike steaming binuksan ko ang ganda ng pgrise nia nong innopen ko ulit ngshrink anong problema non?

[@JOANSKITCHEN]

Hi, maybe dont’t open it while steaming, kasi nag iiba ang steaming temperature niya kapag binubuksan. You only lift the cover when done cooking/ steaming.

[@mhelillana6082]

@@JOANSKITCHEN ay cg po slamat

[@tinaodowd587]

I saw your liquid not smoothly because tanzhong still in side so , If I drain for smoothies will be ok ? Thankyou & all the best for your family.🍀

[@JOANSKITCHEN]

After cooking your tanzhong, pour it straight away and mix thoroughly so that your batter will be smooth. My apology for my video, I was in a rush making the video that’s why my batter wasn’t that smooth. I made another batch after this and it was smooth 😊

[@gabalfin2273]

What is the purpose of tangzhong paste?

[@ClaireTONNO]

Hello Thk you for this reicipe. One question : where can I buy the kind of steamer you are using in this vidéo. I m in France.

[@JOANSKITCHEN]

Just visit some Chinese/Asian/Filipino shops, they sell that kind of Steamer.

[@ClaireTONNO]

Thk

[@reynaldoabulencia8464]

Salamat kabayan ang ganda ng boses ni maam.

[@theresasiegrist3168]

Hello mam, kumusta po, itatanong ko lang kung kailangan lagyan ng konting oil ang molders, marami pong salamat for sharing this puto recipe, God Bless you po❤.

[@JOANSKITCHEN]

No need for oil

[@theresasiegrist3168]

Thank you po sa pagreply nyo sa aking katanungan❤, God Bless you.

[@vernalowry6338]

Your video is too long.

[@JOANSKITCHEN]

Because I needed to explain well how Puto Calasiao is made. If you skip, the greater chance of missing the most important steps, thus resulting to failed Puto Calasiao.

[@quizonjazz3157]

Roughly Ilang pieces po ang one recipe?

[@JOANSKITCHEN]

Naku hindi ko na maalala yung exact number. Pero more than 40 pieces yung maliliit na molder.

[@quizonjazz3157]

Thank you Maam joan for responding :) got my first order of the puto. Fermenting my trial batch now as we speak :) x

[@JOANSKITCHEN]

Oh wow! That’s good news! May mga orders and customers ka na 🥰

[@fsespanol424]

nice !thank u for sharing,new subscriber OFW from Hong Kong.

[@JOANSKITCHEN]

Thank you po 🥰

[@ElsaSamson-j7k]

Try ako nang rice puto

[@emeldadelcarmen]

galing nyo ate’ yong ibang nagluluto mahirap mag calculate by gram. Eh mas madaling sundan by cups .. mabuhay !!

[@JOANSKITCHEN]

Thank you po.

[@HelenDampog]

masmasarap ang lasa nyan kung gata ng nyog isabaw lasang maasim at tamis lang yan

[@JOANSKITCHEN]

Pag gata ang ilalagay niyo is hindi na sya matatawag na “Puto Calasiao”… It’s meant to just have water in it. Para pag nag ferment sya is medyo matamis na maasim masim ang lasa ng Puto Calasiao

[@maiongyang4888]

❤😂🎉very good Idea so delicious you do I like

[@liza3675]

Ito yong masarap na puto

[@monreyes4957]

Easy to do recipe. Will follow your recipe. Thank you.

[@tinanguyen4174]

What kind kung matalbang sa pantasa thạt you added together with sugar , please let me know I’m going to try it

[@JOANSKITCHEN]

I put 3/4 cup sugar to start with. It means, if the taste is bland for you, you can add 2 Tablespoons of sugar next time you make another batch.

[@Friendly-o9]

Made this just now just to try and it came out perfectly:)

[@JOANSKITCHEN]

Yaaay!! I am humbled. Thank you for trying my recipe.

[@raqueleherrera7176]

Your might end up with dense puto because your rice flour is more than 2 cups.

[@JOANSKITCHEN]

Puto Calasiao is densed. It’s not a fluffy puto. It’s made of Rice