PUTONG BIGAS made with RICE FLOUR (Mrs.Galang's Kitchen S11 Ep10)

[@jenniefeuerhammer1970]

Thank you Mrs Galang for your unselfish efforts to create a very good product! I will surely try this one. I remember also the Puto cooked by my late grandmother and my mother looks the same. This is made out of galapong which we ground together. This is yummy with Sotanghon soup!

[@MrsGalangsKitchen]

You're welcome! Enjoy your puto 😊

[@cookingfire6364]

Thank you for sharing, that’s my favorite. I hope i can make it.

[@MrsGalangsKitchen]

It's not so hard to make. Hope you enjoy!

[@ChowqueenNZ]

Thank you very much Po ganyan Ang gusto ko g luto at hinhanap hnap

[@MrsGalangsKitchen]

You're welcome!

[@chefjackieangpo3138]

sino yung usisero Mrs G. hahah Idol talaga kita :) ang galing

[@MrsGalangsKitchen]

Thank you, Jackie. Have fun with the recipe! Gawin mo, ha? ❤

[@annie127ful]

Hello po 😊 Thank you for the recipe Mrs. G! Ask ko po sana if may recipe kayo ng “Espesya”? Yung peppery and garlicy flavor po na maja blanca ang texture at itineterno sa puto na may anis (fennel seeds)?

[@MrsGalangsKitchen]

You're welcome po! Bago po sa pandinig namin ang "espesya". Wala po yata kami niyan sa Pampanga. Taga saan probinsiya po sila?

[@virginia.salamatfathergodb5353]

thanks po sa recipe

[@MrsGalangsKitchen]

You're welcome po!