Puto Cheese (the best ever) | Filipino Steamed Rice Cake Recipe

[@GV-su9ov]

I tried making puto from rice flour before pero medyo tumitigas kapag lumamig. I discovered that the secret is the overnight soàking of rice flour. I tried your recipe today and it was a success. Masarap ang end product. Thank you from Pinay in Canada.

[@iamvanexa03]

Wow !! Maraming salamat sis sa recipe mo . Ginawa ko ito kanina . Binabad ko ang rice flour overnight with 1cup milk 1 cup water at 250ml na coconut milk. Sobrang fluffy nya at ito hinahanap kong perfect na puto . Basta perfect sya! Ang sarap sis sobra!! Ang kinalabasan ay katulad nang ginawa mo . THANK YOU again sis .. regards from denmark :)

[@TeamBequette]

I’m glad you liked my recipe sis and I’m happy that it turned out great! Salamat din sa pag visit sa channel! God bless you 😘

[@realbelle5821]

wow makagawa nga rin para may testimony rin ako sa recipe mo hehehe thanks in advance for sharing

[@estrellamanlongat4010]

Puedekya ang glutinous rice flour dito sarecipemo,

[@estrellamanlongat4010]

P

[@estrellamanlongat4010]

Archaic Romance ''

[@c.j.p.7607]

😂 😂 😂 I'm Hispanic, the name of this dish is hilarious to me 😂 😂 looks delicious 😋 I want to try this some time!

[@TeamBequette]

Lol! Someone told me about that too! 😂 Yes this is really delicious you’ve that got to try making it 😘❤️

[@c.j.p.7607]

The main reason I clicked on the video but now I want some! Thank you for sharing your awesome cooking skills!

[@HaluhalongPuna]

We should change the name. Bastos s'ya sa wikang Espanyol.

[@myrnagalicia2728]

Thank you po naipaliwanag ng mabuti paano gawin at lutuin.God bless you po at try kung iluto sunod na araw.

[@elainerizal1977]

i tried this puto. it was very good! i put kraft cheese on top. the best! i used 1 cup evaporated milk and 1 cup water. for sugar i lessened with 1 tbsp. for 1 can coconut milk i lessened with 3 tbsps but i added 3 tbsps. regular milk. thank you very much for sharing this recipe.

[@TeamBequette]

I’m glad your puto still turned out great sis! I’ve also tried 1 can of coconut milk + 1 cup of another coconut milk and 1 cup of water. I’m telling you it was the best the ube flavored tasted like bibingka! 😋

[@elainerizal1977]

i lessened my coconut milk because i want lighter taste of the coconut. sis, do you have a good recipe of bibingka? again thanks a million.

[@TeamBequette]

No sis, I have to experiment with it first 😊 I’ll post it soon! You’re welcome and thank you! 😘

[@californiaviation]

Team Bequette wla akong non glutionous rice flour ok lng ba if glutinous nlng

[@gab2xonyoutube]

Elaine Rizal. Hi! is it the water is boiling or I have to put the puto then together boil? And the fire is it highfire or middlefire? Waiting your reply thankyou..

[@juliefelbadian691]

I will try dis at home..nakakamiss po kumain niyan for 11 years na di nakauwi ng province..makakauwi na rin ako now at gagawin ko po yan..thanks for sharing sis ❤️

[@ynez1199]

Ginawa ko na itong recipe. Binabad ang mixture overnight..the next morning steam ko na.yung sa akin after 12mins basa pa ang gitna it took me 20mins to steamed the puto. Soft and fluffy sya. Medyo crumbly lang sya pag kinakain na. Over all masarap sya.👍

[@TeamBequette]

Make sure na kulong kulo ang tubig sis bago isalang. Tapos depende din sa moulder pag medyo malaki it needs additional time to cook.

[@jyanisusoto4778]

Yun apoy po nya medium fire lng po ba?

[@chinitachapchae7444]

Itong recipe ang hinahanap ko for the first time nakita ko ang tamang pag gawa ng rice puto. Im so happy matulog na sana ako after makita ko ito tumayo ako at kumuha ng pen and paper para isulat ko thanks for sharing

[@TeamBequette]

Thanks I ‘m glad you liked my puto recipe!

[@jeannetcaguicla7026]

Next time po subukan ko namang lutuin itong moist and creamy ube cassava cake recipe nyo,,for sure super sarap din po nito.

[@TeamBequette]

Ang sarap nyan sis marami gusto magpapaluto yung nakatikim kaya lang wala na akong cassava 😅

[@jeannetcaguicla7026]

@@TeamBequette hndi pa nga din po ako nakakabili ng cassava kaya hndi po ulit makapagluto,,magsend po ako picture kapag naluto ko napo,,thank you po😘

[@giegabriel2512]

Ginawa ko nà kahit Hindi Pina alsa Ng isang Gabi and masarap naman!!!!!!Salamat kabayan..keep posting new video and God bless you 😘👍

[@TeamBequette]

That’s good sis! Thank you and God bless you also! 😍

[@luckysweetkitchen6770]

Galing ng recipe na to..yummy super Nagbiak biak pa ang puto.. Pahug sa inyo po at hug ko rin kayo

[@venusdelacruz8591]

@@luckysweetkitchen6770 ano po gamit nio pampaalsa gusto k gusto k gnyan mg hati hati

[@luckysweetkitchen6770]

@@venusdelacruz8591 baking powder gamit ko pampaalsa at kailangan bago baking powder i mean hindi kupas at ang tubig kulong kulo at nasa high fire or malakas na apoy gamitin nyo

[@mommydhang37]

excited n ko para bukas.. nasa ref na yung batter... 😊😊😊😊first time ko gumawa..

[@TheYhang23]

Salamat sa bagong recipe may bagong pangsnacks na naman ako gagawin nito

[@tambayanngpinaz782]

talap nman nyan bagay ngaun hollydays season.

[@cozinhandocomakeide2695]

kung gaano kaganda ang iyong channel, napakahusay ng iyong kultura! binabati kita! Ang aking pamilya at ako ay nanonood ng lahat ng iyong mga video dito sa Brazil! ituloy mo yan kaibigan ko!

[@TeamBequette]

Maraming salamat ma’am. God bless you and you’re family 😍

[@divinelegaspi369]

This is how you make videos. Quick and easy for viewers. I love it. Excellent... outstanding.... perfect!!!

[@jeannetcaguicla7026]

Thank you so much po sa pagshare nyo ng puto recipe,,sobrang sarap po at tamang tama lang po ang tamis nya. Sinubukan ko po syang lutuin kaninang umaga,,bukas po ng umaga magluluto po ulit ako. Godbless po

[@TeamBequette]

Ang galing so na perfect sya sis yung iba kasi hindi perfect ang kinalabasan iwan ko kung bakit kasi lahat talaga na ginawa andito sa video walang hidden secret lahat ng mga videos ko. Cguro naiba yung texture iba cguro ang nagamit ingredients or yung measuring cup na ginamit d ko talaga alam. Nalulungkot ako dun sa mga hindi maganda ang resulta kasi sayang naman ang ingredients tapos recipe ko ang sinunod. Kaya natutuwa ako sa mga comments na katulad sayo sis. Thank you so much and God bless you always and you keep safe and your family ❤️

[@jeannetcaguicla7026]

@@TeamBequette wala po akong gata ng niyog kaya gatas na lang po ginawa kong substitute pero sure po ako kung gata po ginamit ko mas lalo po syang masarap,,,opo nagustuhan din po ng nanay at pinsan at tita ko dahil tama lang po tamis nya lalo pong masarap ng kainin ng may fresh na kudkod ng niyog,,,thank you so much po tlga ngayon lang po ako nakatagpo ng perfect na ingredients ng puto,,,,more power po😘

[@missespeep7201]

YAY ! Thank you for this recipe. I use to live in San Diego, CA & all the Filipino bakeries made their puto this way. I love it this way. I prefer this way over the breaded texture ones. That rice flour is K E Y ! 🤤 I will be making this soon

[@luckysweetkitchen6770]

Nagtry ako magputo at follow ko ang recipe na to.wow..very fluffy at napakalambot..nagustuhan ko po.try nyo guys..

[@rebeccamalicat7919]

Hello po,salamat po sa pagshare..ginaya ko po..lambot po at masarap pagkaluto..

[@adventurevlog3562]

Hi thank you sa recipe i fallow your ingredients maliban lang sa isa yong flour na ginamit ko is wheat flour perfect ang kinalabasan.Nag try ako ng bigas ,tumigas lng kinabukasan Kaya natapon lang.

[@Yburnshigeo78]

josefa Catherine Robles ganun po ba?, gusto kong gawin ito, Pero yung iba pong comment, they did, perfectly...I want to make it with rice flour?....how about all purpose flour?

[@adventurevlog3562]

Hi Ruby ayoko mag advice sa rice flour dahil yong rice na ginawa ko d umalsa at naitapon ko lang pero ang ginamit ko na wheat flour perfect kasing parehu sa vedio.Yong wheat flour na gamit ko pino pino at soft cya na klasing flour. D ako sure sa all porpose flour dko pa na try gamitin try mo lang at baka maging katulad sa vedio.

[@rosariosalingsing7143]

Magandang Gabi PO madam,Kung fresh coconut po ang gagamitin ilang cups po ba yun.sana masagot po ang katanungn ko salamat po.

[@nylenaeretnac9592]

1 and 3/4 cups po

[@mariesalimbot17]

Maraming. Salamat po sa recipe po ninyo frist time ko gumawa at na perfect ko cya ❤️🇩🇰

[@TeamBequette]

Oh how I love to read a comment like this it make me happy! 😍 You’re welcome sis and thank you for viewing my videos. You subscribe on my channel if you haven’t yet. I more videos and more easy recipes are coming! Thanks again and God bless you! 😘

[@Thetastyadobo]

Yummmyyy! Sarap nman po nito... Thank you for sharing this recipe!

[@teresitampura]

Wow ang sarap at ang ganda

[@drasheph60]

This is the best puto recipe I have tested and tasted!Original,not like the ones using APF,Pinoy na pinoy.Thanks a lot,told my sister who shares me her recipes that this is perfect!

[@theunderratedpawn01]

masarap talaga ang nagawa ko . Tnx Soo much po.

[@daneriecupcakes]

Nice tutorIal😍🙏salamat ng marami po, ganda ng colors

[@gemszambra6780]

Hi Very very thanks so much sa recipe na binigay mo I try this morning puto cheese is so very soft ang fluffy very yummy Siya is my first time to cook puto cheese Ito lng video mo na gustohan kona I try ang puto cheese. Salamat po.

[@luckysweetkitchen6770]

Payakap at yakapin din kita

[@laniemilagroso9624]

Pano p0 wala akong ref...thank p0 gusto q pong magluto.

[@Squeakypickles619]

One of the most delicious foods I've ever tried as well as one of the most hysterical names

[@rosariosayno3102]

Thanks for sharing from florida.. godbless.. try ko gawin yan.,

[@lynsweetdelights4393]

woooooow galing nyo po madam....can't w8 to try this.... magkamarket ako bibilii tlga ako ng rice flour at c.milk.

[@TeamBequette]

Thanks sis! If you want a very white puto use just water and coconut milk. Mas masarap sya pag may evaporated milk pero not very big difference.

[@lynsweetdelights4393]

Team Bequette sure! thanks sa tips 😘😘😘

[@TeamBequette]

You’re welcome and good luck! 😊

[@jadeanthony]

parang masarap tong recipe na to. ung iba kasi parang dry. try ko to.

[@arbabmixtv1201]

Tjanks a lot, perfect, ndi gaya ng ibang vlogger trying hard..

[@TeamBequette]

Awwwww thank you 😘

[@jbabella45]

Okey ito, walang maraming abla, champion ka, thanks for sharing !!!

[@TeamBequette]

I’m glad you liked it! Thanks for stopping by to my channel also! 😊 ❣️

[@susantjiuren7567]

Jesus Abella ..-女。。乏所{K1.

[@giesata5046]

Susan Tjiuren mmmm

[@giesata5046]

Team Bequette oo

[@analizaboteniebres4239]

Love it,idagdag ko s mga recipe ko paninda

[@salliebelangel9920]

We don't have here coco milk n can so I used 1 cup coco millk instead... Good luck to me bukas... It's in the fridge now. Thank you so much Madam for sharing...

[@TeamBequette]

That is even better fresh coconut milk. Wala kasi kami niyog mabili dito kya in can nalang 😊. Good luck maam I hope it turns out great!

[@princessladyannetiger8979]

it's very easy to watch than others

[@udayazurc]

Thanks for sharing this recipe. I made it today. And it’s success!!!

[@girlinherowndreams]

This is a very famous recipe in west bengal india, in bengali tradition it is called 'bhapa pitha'

[@jennifervalenciasinglemom5015]

San nio po niluto sa gastove po ba o sa kahoy?

[@zurielzane800]

Sis magluluto po ako para sa pasko sana ma perfect ko....Thank you

[@windarcher6294]

Sarap paborito

[@thessespiritu8574]

salamat po sa pagshare ng video mo. yan ang hinahanap ko style ng puto sa paglluto. perfect....

[@TeamBequette]

Salamat din sa pag visit to my channel. I have more videos and more to come 😍

[@mitzcachannel6202]

all time favorite, mothing beats looks so good

[@juviegrace]

I will try this... looks yummy

[@TeamBequette]

Yes mhamine 2000 you should try this its really good and its fool proof 😍

[@mukashibanashi123]

I totally LOVE these for breakfast. :D

[@melvinducante1062]

superrrr wowwww! i love the eye catching color. can't waibyobtry this. hahahha! thanks a lot

[@TeamBequette]

Thanks for stopping by 😘

[@melvinducante1062]

your welcome

[@riomercado9603]

Hello po gusto ko po i try ito paano po maachieve ung putok siya gaya ng sa inyo low heat po ba or high heat thank you po

[@ronalim1893]

Salamat po sa Recipe...

[@ZoeLeevlog]

thank you for sharing this... i got an idea....gagawin ko to one day....🙋‍♀️🙋‍♀️🙋‍♀️

[@felyrivera2973]

Wow, I will certainly make this and just by looking at the picture, it looks yummy! Thanks for this vlog, Team Bequette!

[@TeamBequette]

You’re very welcome ma’am Fely and thank you for stopping by to my channel. Keep safe and God bless! ❤️

[@lyndaniimi2386]

Wow looks yummy! I will try this thank for sharing your recipe. God bless

[@trooperjon2003]

Best recipe for rice cake

[@creohnhalbheer1365]

Sarap😍 will definitely try this recipe 😍😍😍😍😍

[@TeamBequette]

Yes sis try mo to mas masarap kasi rice flour 😊

[@creohnhalbheer1365]

Tried the recipe sis turned out fluffy, moist not too sweet just perfect 😍😍 thanks kaayo sa puto recipe sis. My family loved it! ❤️👍🏼

[@TeamBequette]

Glad you enjoyed it sis and I’m happy that it turned out great! You’re welcome and thanks for stopping by ! 😘

[@jackieskitchenukph]

Wow that’s more like it, I will try looks delicious and the colours is more yummy tingnan

[@TeamBequette]

Thank you! I assure it is so yummy! 😘

[@jackieskitchenukph]

Thank you for sharing Ang galing mo, I’m impressed, very easy yan ang gusto ko, I will make this tomorrow palawayin ko sila hahaha from UK 🇬🇧

[@TeamBequette]

Hahahaha! You’re welcome sis and goodluck and it’ll turns out great! 😘. I have more delicious recipes in my channel that you may like!

[@ellasy825]

Hi,am making this right now..I didn’t have the patience to wait overnight..instead I followed the first ingredients before you said “overnight”...I just let it sit and did my chores hahaha..then I added the rest of the ingredients and since I don’t have a big steamer,and I just used my big round baking pan for cakes,I just used my big pan and put my round metal rock and put the round baking pan on top of the rock and covered it with a lid that has cloth on it...am not sure if this will gonna work perfectly but hoping for the best,thank you!!!

[@TeamBequette]

How was it sis? Did it turn out tasty I am anxious to know 😊! Thank you for checking out my video! 😘

[@elumatingdiamond4894]

Wow it's so very but so yummy looks absolutely

[@lorindamizutani759]

great recipe!thank u so much

[@benjieagonoy9834]

Hi thank u so much for the awesome recipe. First time to comment here in you tube this is the best. Bren

[@bethevansyoutubechannel3837]

i will try this recipe

[@TeamBequette]

Try it sis. This recipe is fool proof and that’s an assurance! 😊

[@lolahoney3080]

Easy procedures thank you I wanna try this very soon wish me luck :)

[@trooperjon2003]

Ang Sarap

[@ginacampos7425]

Thank you for the recipe. Would like to know why flour mixture needs to have overnite refrigeration? Thank you in advance

[@Bernzskie22]

Will Try This!!!! Dankeschön!!!! Thank You Very Much For Posting...........

[@retchilheatherly7143]

I am going to try this tomorrow, thank u!

[@zallymornique2402]

Mangandang Umaga po😊 Wow it’s look “Masarap” I will try to make it soon Selamat Po..for sharing the 👍 recipe.. 😘 keep posting new video sis..😊

[@gemmaabecia3305]

Thank you for this recipe! ♥️ Gustong gusto po ng family namin. Di nga lang katulad nung nasa video niyo. Ask ko po kung pano maachieve yung putok effect on top. Thanks in advance po.

[@TeamBequette]

Minsan ganyan din sakin maam ang ginawa ko dagdagan ko lang nang kunting liquid tapos ok na sya. Hindi kasi parehas yung flour minsan magkulang ng kunting tubig. ♥️

[@dellyvlogs1284]

Thanl you sa recipe mo.

[@alexandria62753]

very yummy! I tried it today! big thanks for sharing!!

[@JAGsKitchen]

Looks yummy! Can't wait to try it! 😃

[@arlynluega945]

Salamat PO MA'AM sa reply..... Keep it up your channel 😀😀👍👍👍👍

[@elumatingdiamond4894]

Thnks for showing this video .ilike It and love this...

[@TeamBequette]

Thank you also for stopping by to my channel! I’m glad that you liked my cooking video.

[@elumatingdiamond4894]

Ga gawa kami ngayon.

[@happycampermarie6247]

Looks so perfect and sarappp

[@TeamBequette]

Super sarap talaga sya sis 😋

[@happycampermarie6247]

Team Bequette kapag may guts na ako magluto ng puto eto gagayahin ko...you make it look easy😊...keep in touch.hitting the red button...thank you for sharing🤗🤗

[@angelfire060709]

Hello po.. I made it today for the 2nd time but its still grainy just like the first try. I soaked it for 5 hrs.. Also yung top po nya mejo malabsa..sa rice cooker ko po sya ni luto.. Pero yung lasa po nya ay masarap po tlaga

[@TeamBequette]

I’m sorry to hear it didn’t work out for you. Did you wrap the lid of the rice cooker kasi yung drips from moisture mapupunta sa puto tapos yun medyo basa sa top.

[@mariettabrennan8634]

Gusto ko ng ka inin yong purple,my favorite color lol.

[@TeamBequette]

Yes ube flavor mabango at masarap 😀

[@norlymangco5686]

Yummy thanks for sharing

[@gwenalabata7872]

Hopefully to try this recipe this coming weekend 🙄🤔 can't wait 😁

[@myvideocalijan8538]

Wooowww Parang na gigotom aku

[@annmargaretayuban8697]

Ilang cup po pag.fresh coconut milk po gagamit?

[@pamanangresipe]

my favourite dessert

[@arlynluega945]

Gagawa po q nito ma2xya😀😀😀

[@cherylflorestao2399]

Gud day ask ko lang po kahit d na i overnyt ok lang po ba?😊 i will try this recipe later😊

[@TeamBequette]

Mas malambot sya pag na overnight

[@hapicats8741]

wow sna mtutunan ko din ang mgluto ng puto s bigas....tnx s vdeo mo at sna mgwa ko ng tma...im new here...pls be my frnd...tnx

[@elumatingdiamond4894]

Very tender lookks great

[@romelynbustaliniojapitan9780]

Mao diay ni imo KZbin flo? Nice...

[@redlittleteapot]

Wow will definitely try this

[@jm6565-p9j]

Hello po ask q lng kung ano po maging difference kpag gumamit ng ube powder? At bket po ndi kau gumamit ng egg? Pls.po pa-reply nman gusto q po i-try lutuin ito pang-negosyo 😊

[@TeamBequette]

D ko nasubukan gumamit nang ube powder po. Ube extract lang ginamit ko for flavoring. Kasi yung ube powder after mag hydrate tan tutubo yan maiba yung texture you will need more liquid in the case. Hindi na ako gumamit ng egg kasi may amoy kasi yung egg malangsa mag iba ang amoy ng puto.

[@MJMIRO-bl8go]

Interesting looks yummy, i will try this... :-D

[@lucillepamatian8324]

How about if i dont have a measuring cup. What is the exact measurement of theflour?

[@salimahbc5679]

Okay lang po ba na lutoin agad? Yon hindi na po e refrigerate overnight.. May pagbabago po ba sa texture?

[@591_vicencio-c6w]

wow ! Delicious , nice presentation ,Awesome ! Good job . Regards from Perris California, Happy Thanksgiving.

[@prilmac1329]

Pwde po ba fresh milk instead of evap milk? Ty po❤

[@iamsupermarkesha]

Hello pwede bang puto molder ang gamitin ung large size po?

[@atiyahsammerlexxyaquino7319]

Ask lang po, hindi po ba sya aasim if overnight because of that gata? Then kinabukasan at chaka palang ilalagay ung sugar at baking powder at salt?

[@elahgunab]

Pwede po ba magpagiling ng bigas?yun ang gagamitin ko!

[@judemaybarsabal9340]

A million thanks po

[@mariamelodycaneza1602]

Looks so yummy...can I ask if you don't mind...what kind of cheese is that?

[@TeamBequette]

Cheddar cheese po maam

[@mariamelodycaneza1602]

Thanks po ❤

[@gwenalabata7872]

I dont know if you are still active in your channel but I hope so..I have a question,after refrigeration overnight. Take out the batter from the fridge and let it reach room temp saka na i-add ang other ingredients ? Thanks sis

[@roniebaterna2570]

Sarap

[@yolslang]

Hi, I just want to know what is the ideal number of hours na ilagay sa ref before steaming the batter? You said kasi overnight, do I need to steam it the following morning agad? What if sa hapon ko pa kailangan? Okay kaya sa morning ko gawin at ilagay sa ref then sa hapon na ang steaming? Gusto ko kasi yong “putok” effect sa ibabaw, hehe... Thanks.

[@TeamBequette]

Kadalasan sa tuwing gagawa ako nito binabad ko sa gabi tapos sa hapon ko na maluto. I also tried soaking it for two nights d naman mapapanis kasi nasa fridge naman. Minsan rin nakagawa ako mga 6 or 7 hrs lang nababad pero ganun pa rin ang outcome nya soft and fluffy at may hiwa on top 😊

[@tebalbor6520]

Na itry q na,anag sarap,kaso hindi bumokaka sa taas,hahah,kulang yata sa baking?haha

[@TeamBequette]

😂😂😂 bumokaka! Try to offer a dollar para bumokaka!! 😂😂😂 joke lang.