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Hello Friends good day. I hope you all doing well.
In this video, I was taking some wild flowers just in our area.
And the next day we made some Putong Balinghoy or Cassava.
Back on we were young, my parents used to sell Putong Kamoteng Kahoy in town. My mother is very good in making at it.
So today, I be showing you on how to make it even without steamer.
I hope you enjoy this video😊.
Kamoteng Kahoy Local names:
Kamoteng - Kahoi
Balinghoy
Kamoteng - Kahoy
Cassava in English
Traditional uses of
* Roots
Poultice applied on wounds
Starch applied to children's skin rashes
Eaten to cure Ulcer.
* Bark
Decoction used for joints pains
Decoction taken to expel intestinal worms
* Leaves
Poultice applied for fever and headache
Research Findings
The bitter variety , of which starch is obtained, contains cyanogenetic glucosides and is poisonous if not cooked well.
Food values
Leaves and tuber have anti- cancer component called laetrile. Tuber is staple in some areas. It is mostly starch.
The young leaves are eaten as vegetables and are a good source of vitamin A and C.
Recommended Medicinal Use
For itchiness: Prepare a paste from cassava starch and apply on affected areas.
Music in this video Provided by BGM President
Track : A Summer Night's Dream • [브금대통령](감성/추억/Dream) 여...