Putong Kamoteng Kahoy / No Steamer Needed / Ang Mabinta at Kumikitang Pangkabuhayan Namin Noon!

Shalom everyone good day, today I just wanted to share this Bisayan Recipe of Kamoteng Kahoy, this become my Parents and Grandparents as a living business which until now my Lola still making, so let me show you
Bukayo ingredients
Coconut meat( could be better if the tender one or ungol)
Kinugay or Kamay
Brown Sugar
(please adjust according to your Taste ( bukayo is a sweetened coconut flesh)
And for the Puto mixture ingredients
5 kilogram of Kamoteng Kahoy (Cassava grated and squeeze)
Brown sugar ( but not the dark color, just the light one)
Coconut flesh(optional) you can put little only
Plain Puto is made of Grated Cassava only( can be eaten with Bulad or Bagoong
In a boiling improvise oven, put some grated Cassava mixture and bukayo for filling and another grated Cassava to cover the filling, cover with Banana leaf so it can be cook fast to be cooked right
Important tips: Make sure that the improvise oven always boiling or always have water to cook the Puto, check if there is still water boiling in it, because if it become dry the puto can be poisonous
I hope you learned something new today and enjoy today's video
All glory belongs to Yah
#PutongKamotengKahoy#Puto#KamotengkahoyRecipe#CassavaRecipe#PutoLanson#PangNegosyo

[@ellexusse]

This is awesome. Wish I could show this to privileged victim-mentality Americans who complain about injustice and always looking for a handout. No steamer, no food processor, no cheesecloth, no stove. I love how she says if you work hard, you will really succeed. Thanks for sharing this.

[@victorzarate9490]

Only in the US where the hardworking class is being penalized and the lazy are rewarded .

[@babylynestabillo7937]

Your right,I miss my old time life in our native land,especially food made from the scratch. I was born and raised in the Philippines until I was 21 and now I’m in my 60th and love to go back and visit.I grew up in the vilages where all fruits are organic and homemade food. Very true that we work hard and satisfied what we have.

[@glennm1333]

the best reaction i've read. You're an inspiration

[@helenslocum808]

I agree! To many lazy Americans where I work they only show up to collect a paycheck but not work for it..

[@maricrispastoral7324]

that's the way how Filipino improvised...so resourceful and flexible!positivity strikes❤️

[@florescharishjane542]

My all time favorite meryenda 😊❤ here in bacolod we call it "puto lanson" and to my province in mindanao we called it "aripahol" . I miss to eat that.

[@pauline5715]

This is so genuine! Her whole family is actually helping her out. My heart omg.

[@rueliligan2801]

Tagpila ang book ana?

[@sweetmintvelasquez5441]

Asa man ni day. Magpaluto unta ko.

[@maria-mabelcondrado6118]

Makadomdom ko anis akong Nanay bella. She was so versatile in cooking. Anything under the sun and so yummy.

[@analitalauron5318]

@@rueliligan2801 10pesos ang isa ana baligya sakong mama kay maona ilang negosyo krn..naay bokayo or wala.

[@zacreenyuya5594]

i love how they have a simple life...in order to improvice their resources to make a delicious foods... is one of a kind..👏👏👏 sobrang madiskarte..and they appreciate everything they had..simple and happy..keep it up for ur vlogs

[@evangelinebaclaon1523]

kalami ani maghimo ko ari pero electric steam

[@evasumaya9588]

gutom na hinuon ko

[@kj4508]

Good idea sa improvised oven, ang galing!

[@corazonsanmiguel2930]

You’re blessed to be helped by your aunty in preparing and cooking food. You’re such a smart and industrious girl to prepare all those different food, often to share with the community. God bless you Indai.

[@nyenye9393]

That's how it's always done in the province back in my time (doesn't seem so these days). Almost everything is done communal. Everybody just lends a hand while we chat and laugh together. Yeah even as we quarrel with words that we laugh away.

[@rodeldizon6037]

​@@nyenye9393m

[@kenjohnpanis5589]

Youre so genuine po. Knowing kailangan mong magdedicate ng time and effort to cook lalo na pang maramihan lagi. Such a good person maam na dapat pamarisan ng marami. Godbless you and your family.

[@precilaelman3583]

You’re very resourceful..and really have good heart. God bless you and all the people there helping you there

[@henryhermida5496]

Ang sarap naman naalala ko ng bata pa ako nagtitinda tiya ko nyan,Ang gling din ng improvice steamer mo😊😊😊

[@rolandfiloteo5467]

I miss this food! Brings back childhood days!

[@imeldamorilla6580]

Wow! Sarap. Try ko Yan luto Rin ako

[@threecutegirls3513]

Ang sarap! I want some🤗

[@jrldpnrs4684]

This food reminds me of my childhood memories in Cebu, most of my elder relatives used to cook this for our snack every meryenda, this is my favorite food.

[@vilmacasim6004]

Sarap nyan poto

[@nolramcalip6444]

sarap ana oi

[@rizabue6763]

love how resourceful yyou are improvising cooking utensils. With the help of your very supportive family. Love the teamwork. Love your simplicity.

[@EternalLove.1111]

All of your videos make me smile esp when you share it with your community.

[@jesdirect8412]

wow parang Ang sarap 😍thank u for sharing

[@aidelyntanamor8267]

Napakasarap nyan😍 Namiss ko tuloy sa masbate palagi nagluluto lola ko ng ganyan😊

[@estrellaasikainen4679]

Galing Po.💖 nga mga Idéa nyo ineng Gosto gosto ko.po kasi, Simpleng bagay lang mga Gamit, nyo Talagang pang pinoy Style Sa Aming provinsia nga Lola ko medyo ganyan ka simple lang mga Lumang Paghimo sa pagluluto or Gawain Pero Proud Ako.sa inyo.neneng ko ..hehh. ..Kaya 120 % yesssss ang Sarap nyan lola ko,sa Provinsia Yang ang Favorito ko Balanghoy ..Original po.💖 ..Wish ko po.na unlad ang buhay nyo.sa pinakamasarap nga pagkain pra,sa sa akin lang po 🙇 my Favorito Meryenda .ko yan Naglalaway ako na nanonoud sa pag gawa nyo magkakapatid. .😊👼💖👍👍👍👍💖☝☝💞👼✌

[@bisayangcanadian4250]

My favorite jud ni. Salamat.

[@aimeegateb2865]

Ganda ng location mo nakakamiss ang Pilipinas Thank you sa recipe gagawa din ako

[@randolin1]

Love the process. Every step is amazing. Also, great video. Thank you for the smile.

[@elizabethlabaja6092]

Masarap po tlga yan,😋😋

[@emeliealvarez9960]

Wow. Na miss ko yan. Sarap

[@corazonsanmiguel2930]

Wow! Isa isa ang pagluto ... masarap.

[@lozvimindacayetano3725]

Sipag ng auntie mo GODBLESS you auntie wow sarap na naman

[@amaliamontilla9015]

I admire always in the province to stay so cool.

[@neliadelacruz4536]

Amazing

[@bjdeompoc624]

wow i like it day praise GOD your so blessed

[@gracedelrio2861]

Nakakagutom nmn hehe paboritong meryenda to

[@yorxilacollirabas7366]

Ito un sobrang nakakamis na meryinda.

[@meehabbeyspayne1541]

Good Job !! I'm so impressed very creative.

[@1ksubscriberswithoutvideo731]

Wow. Sobrang sarap niyan. ❤️

[@allanparcon4667]

nakakagutom...sarap balikbalikan yan sa probinsiya...nakaka miss....ang mga luto.....

[@merlynmagallona6595]

Wow sarap nyan😋yan binibili ng nanay ko pag namalingki kami nong maliit pko..

[@sallyricardo5551]

Hello watching from Bahrain na miss ko na yan sarap.....

[@lilyabueva7142]

Nice vlog talaga i really love it. I miss that food

[@yolandapapa4713]

Ang galing nyo pong magluto👏❤️🤝 ..nakakatakam,nakakamis sa probensya,maraming salamat sa pagshare..

[@noraineb9191]

So yummy. I so miss eating this for merienda in mindanao. And yeah, this is how it is really cooked back then. Reminds me of a landlady in college cooking it exactly like this.😋❤️

[@elladumaplin6922]

Indai your resourcefulness is incredible. I am blown away. I am hoping that all that talent will translate to better your life there in Pinas.I still think you should find resources so you could continue your education because you are still very young and smart.God Bless.

[@jonathancarpio5220]

I

[@jonathancarpio5220]

G

[@michellegianan9655]

Wow sarap, Isa Po Yan sa mga paborito Kong kakanin.

[@felysindingan6720]

Noong bata ako that's my favorite snack w/ coke. Hinahanap ko yun when I'm in vacation yummy.. canada..

[@irenenacpil878]

Wow sarap nyan

[@jovelynkawakami4891]

I like your content. New subbies. God bless♥️❤️♥️❤️

[@haidefalcis466]

Ay to yong gusto ko . Sa Amon sa bukid ganyan din . Thank you 🙏

[@cornelioh.bernardo8276]

wow.....love wacthing ......

[@alhobre]

I remember this eating during my youger years...hope to eat once again....😍😍😍😍

[@evieslifeinegypt7558]

I really miss that its look yummy

[@tonybarrientos6610]

Woow..yummmmyyy Salamat po sa wisdom.

[@tonetteespinosa5294]

Napaka simple ng video parang walang editing....pero dahil sa may sincerity and paggawa maganda ang kalabasan...GOD BLESS YOU

[@biritoalabama7247]

Nakaka- miss mga ganyang pagkain sa probinsya. Watching from Alabama USA 🇺🇸

[@erwintop525]

Paborito ko yan , ang pichi pichi with matching cape or cold beverage.. Miss ko nang kumain nito.Watching from INDIANA USA.

[@biritoalabama7247]

Erwin Top Hi! From Alabama 😊

[@anastaciabajenting3508]

Sarap Yan pag may kape

[@estrellaasikainen4679]

Woowww Sarap Naman po.💖 nang Puto Balanghoy My Favorito ko gyud Na sa Mo sa ka bisaya an ..ako,Anti Gumagawa din nyan Sarap po tingnan Na Missed ko,tuloy Yang, putong Balanghoy mga Inday ...kalami gayud po.💖 Good Work mga Inday kababayan ko Sarap po nyan Talaga. ..OFW watching ...👼❤👍👍👍👍👊👊💙☝☝💖

[@soniadiaz1259]

Ka lami na man sa kain nyo! Gusto ko na. Brings back memories when I was young.

[@cherryland7693]

paborito ko talaga yan 😍 lalo n c lola ko magluto man

[@marivicmiculob4298]

I like the way you make it... very natural and local,I'm also from mindanao, and grow up this kind of living. Mabuhay ka INDAI

[@purificacionanderson2100]

Mindanao ba si India

[@supermommyerilyn7970]

Love the improvisation🏆pang award!

[@abigaelubas7543]

Wow this is awesome talaga kc Yan yung mga pagkaing meryenda n pinag hihirapan munang lutuin bago mo kakain wow inday the best k talaga

[@Joujou999]

Mao jud ni akong favorite ! Thank you soo much for sharing ur recipe !! Love this ..

[@maryanne5627]

Galing naman ni ate pd na mag asawa makaka buhay na ng pamilya

[@virgiliocalcaben7757]

This is my favourite puto bakanghoy since I was young. I like it so much that they changed my nickname to bakanghoy 😁😁

[@amadopinon8905]

Wow fav ko yan. Slamat ngayon Alam kuna gawin

[@joantrinidad5012]

Sarap nman nyan ma'am gusto ko subukan!

[@rhodzmonserate2544]

Ang tawag nyan samin dito sa negros is Lanson.. ❤️❤️ Favorite ko Yan since my childhood days. Masarap pagmaraming margarine na toppings. Hehehe

[@stephaniedelacerna2245]

Asa mo sa negros?

[@rhodzmonserate2544]

@@stephaniedelacerna2245 Bacolod po

[@juliefactolerin3768]

sarap naman nyan... di talaga rason ang walang gamit pwedeng mag improvise, galing nyo!

[@gonosoe3952]

Balenghoy , bao . Hahahhhha bagul. ...Lami kaau Btw. No skip ads, tong na din . 😉

[@user-js1bt7lh7v]

Oh my God.Yummy. yummy.nkaka takam / grabe sa ingit.takam.pahinge ！

[@daisyred4522]

My favorite.. Love it❤️.. Yummy 😍😋😋

[@aip_lebasi]

This is so cool. It's as real as it gets. I am glad I found your channel. I-share ko talaga channel mo :) Thank you.

[@mela6365]

Inday you’re such a good cook!!! I like all your cooking. You make it look so simple and effortless. I wish you much success! All the best to you and your family!👍🙏👏🇵🇭

[@euniceudiado7241]

Kalami sa imong mga recipes. Simple kaayo. You make me hungry every time. And I learned a lot about simple cooking. Keep up the good work.

[@jacquelineponce315.]

This is so fresh from the farm I missed cooking the camoting kahoy I can’t wait to cook this again in Philippines so many kamoting kahoy in Mindanao very true

[@maykids4635]

Kalami ako fav ug ang niluyang parisan pa ug bugnaw na coke.🤤❤

[@mariceltan7467]

Sarap namiss ko tuloy mama ko kc lagi sya gumawa nyan..

[@rommelmiranda1660]

galing love it.kht may di ako naintindihan na term.

[@juliaannaugaddan7428]

Ang sarap nman nyan sis..kya gusto ko tumira sa probinsya..simple lng ang pamumuhay..

[@marilyngavino8437]

Ginutom ako sa cassava puto mo indai thanx madami ako ntutuhan godbless u n ur family0

[@anabernardo2380]

Hanga ako saiyo dai madeskarte ka sa buhay dami mo alam... D ko akalain makaluto ka sa ganun lata lang gamit at bao ng niyog iba ka talaga 👍👏

[@rizavalenzuela1476]

Ganun po tlga sa probinsya.😊😊

[@jocelynalmerol1643]

Ang sarap naalala ko tuloy ang Lola ko na mahilig gawa niyan.

[@AnnSarapKitchen]

I miss this kind of simple yet delicious food, bring me back to my childhood 🥰💗

[@marchelcastaneda2540]

Ang sarap nman nyan pwede po bang pa order😀

[@passionaizacorvera4366]

Kalami ana oi miss na nako na,.. Magluto sad ko ana puhon human sa quarantine

[@dougbell428]

So sweet and humble

[@nenitareyes6618]

Wow....I miss this kind of snacks/food😍🤩

[@neliadiaz1174]

Hello mga inday , Lami ana uy🙄. God bless 👍❤

[@sfzombie2473]

Wow this is made from scratch .. It’s the Real Deal !

[@TitaindayDriversawheelchair]

SFZombie247 be friends welcome Palangga

[@shadesofgold9026]

My favourite, hmmm... yummy for healthy tummy!

[@torasuncion5385]

Galing niyo, watching here in dallas, texas

[@yanvebdtv873]

Lami kaayo na paborito ko naalala ko ung sa probensya ako

[@brigidatruman6978]

Kalami, ito yung kakainin ko pag maka uwi.

[@ajotv3882]

noong mlilit p kmi ng luluto lagi ang nanay nmin nyan at sa lata p po ng biscuit .nllgay sa pinutol n lta nggatas nkkmis ang gnyang pg kain .lanson po ang tawag nyan sa amin n mga ilonggo salmat s ginwa nyo po mg luluto din po ako.

[@marieronrancesvlog]

Wow! Ang hirap gawin. It takes time and lots of effort but it looks delicious.

[@magdalenapanes8281]

Wow sarap nyan. Salamat Inday Allyn sa recipe. God bless.

[@froilanbacelonia9467]

Good job enchanting ladies...

[@vivianmendoza6802]

Mas madali bumili kasi parang hirap gawin! You’re good!

[@loreleilapada5430]

True po... Business namin din po? Paggawa bibingka gawa sa kamote... Pero wag NG pagluluto sa horno... Mano. Mano.. Kahirap

[@sonnybuensalido973]

Whoever thumbs down this authenthic video is a plain insecure. Mabuhay ka Indai Allyn!

[@WatchaNene]

I love this...Masarap po yan...God bless po...I keep watching here...

[@virgiliatulipat5164]

Fave ko po yan. Thank you for sharing kung paano siya lutuin. God bless and more followers for you pow

[@nievanujmartinez9914]

Kalami sa putong bolanghoy nimo day... Nakaka miss gyud onta... Pohon pohon pag uli namo magluto pod me ana...thank u inday ug amping mo cge... 💖💖🤗🤗

[@timmyayso1505]

I really miss this puto balanghoy .i used to help my mother cooking this as a child. Thank you indai Allyn for this video.I'll try to make this as soon as got the balanghoy or the ingredient .Watching from Germany.Goodluck

[@robinablazski110]

This is a very healthy foods to eat No artificial flavor. I can tell it's delicious 😋😋. Thank you for making this Balanghoy❤️❤️

[@jessicamueller8382]

Sarap nmn salamt sa vedio gawa rin ako nyan

[@joeramirez3445]

That’s awesome how you improvise the things that you need. I bet that that’s very delicious, if you’re just around, I’ll definitely buy from you. Good luck on your business and may God bless you and your family. from Canada, I’m your new subscriber.

[@antiebebiepobrengvlogger914]

I send a gift for you hope u return it back to me,lets stay connected

[@babycompra161]

@@antiebebiepobrengvlogger914 kalami ba uy

[@marcelinatejada53]

Cassava cake masarp na merienda kya lng matrabaho

[@glennm1333]

tulo laway ko. . . . sarap naman nyan with tuyo