PUTO PAO RECIPE | How to cook Asado Puto Pao

Puto pao is a meat filled version of Filipino steamed rice cake Puto with yummy toppings. This puto pao meat filling is a cooked mixture of ground pork, oil, garlic, soy sauce, oyster sauce, corn starch, sugar and water. This cooked mixter is inserted in the batter while moulding the puto, that is made with cake flour, baking powder, sugar, water, egg whites and sugar. Finaly the salted egg and grated cheese has added as toppings before steaming. This fingerfood delicious treat can be eaten as a snack or can be accompanied by other savoury dishes like dinuguan. It is best enjoyed with your family and friends and is always almost present in most occasions. Puto Pao is very popular and delicious kakanin in philippines,
#putopao #filipinodish
written recipe at yummykitchentv...
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Paano Magluto ng Puto Pao
INGREDIENTS
FOR ASADO FILLING
✔️500 grams ground pork
✔️1 tablespoon oil for sauteing
✔️4 cloves garlic (minced)
✔️1 onion (minced)
✔️2 tablespoon soy sauce
✔️2 tablespoon oyster sauce
✔️1 tablespoon cornstarch
✔️2 tablespoon brown sugar
✔️2 tablespoon water (for slurry)
(Note: this filling mixture is good for 30 to 40 large puto)
FOR PUTO
✔️1 1/2 cup cake flour
✔️1 1/2 teaspoon baking powder
✔️1/2 cup sugar
✔️3/4 cup water
✔️4 egg whites
✔️1/4 cup sugar
Salted Egg
Grated Cheese
(Note: Puto mixture is good for 18 large molders)
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[@josephineungab8025]

I will try to cook this so yummy nakakabusog, thanks looking forward for another recipe

[@teresitadizon6831]

Gumawa ako nito ngayon napakasarap at napakalambot parang angel food cake ang kinalabasan. Ang ginamit kong filling at topping ay ang left over na embotido. Yummy🙏

[@teresitadizon6831]

Wow! Ganyan pala ang paggawa ng puto pao. I'm sure maski hindi ko pa natikman yan ay napakasarap 😋 Gagawin ko ito asap. Maraming salamat for sharing the recipe. 🙏 God bless.

[@JoannaMaeChannel]

Ang sarap nito putopao frend..cant wait to try..thumbs up

[@jeniferabrahan6495]

Thank you po for sharing your recipe,,lhat ng niluluto ko recipe nyo ang sinusunod ko,,always msarap at tamang tama sa panlasa..yummy tlga🥰

[@ainelnavarro8480]

Ang sarap, grabeee... No need to buy puto pao ever again. Gagawa nlang ako. Thank you for sharing your recipes. Tried and tested talaga. 😘❤️

[@joycelyncaringal1470]

nakuha niyo po ba tamnag timpla at texture?

[@ANNALYNBALONZO]

Thanks, I try this recipe..nakatakam talaga

[@leylbash711]

You are right. Naka gawa ako ng 18 lahat. Since na kulang yung 3/4 na tubig mo , nag dagdag lang ako ng 4 1/2 tablespoon na tubig para hindi siya malapot. Masarap siya kaya lang yung 3/4 mo na tubig kulang. Buti nalang may note ka sa video mo na dagdagan nalang ng tablespoon na tubig pag malapot. 4 1/2 pa na tablespoon ng tubig yung dinagdag ko.ayun perfect siya.

[@santiagoanna9260]

I will try this. Thanks for sharing this recipe.

[@Mr.bean7364-i4y]

Thank you po. Na try ko po itong recipe at masarap.

[@Sky12-ol6se]

ito yung puto pao na gusto ko. di ko gusto yung ibang texture buti nakita ko to😍

[@liezelkaewsuwan2156]

Just wann try this recipe of yours.thanks for sharing your recipe❤

[@luvismindasavella5198]

Tried it ...so soft and fluffy. Thanks 😍

[@maribethcuizon7193]

Salamat sa sharing mam ang sarap mam

[@lyndatupaz1304]

Look's so yummy! Thank's for sharing this recipe of Puto Pao.!❤️

[@teresitapalo1909]

Thanks for sharing this recipe kabayan...

[@AyanneBaluyot]

Wow its so delicious mam ...i will make this recipe too ...

[@mobpsycho7813]

Mdalas ako bumili ng gnto dun s kapit bahay namen paboritong meryenda ko to

[@CocinaConDaniyMel]

I should cook it in my kitchen, looks delicious❤

[@YUMMEALRecipes]

It's so genius!!! 😍

[@ma.chloeemarlowealaba-zapo668]

Katatapos ko lang gumawa hehehe. Sarap ahihi

[@virgiealberio7123]

thank you for your sharing your recipe about puto pao. now i know how to cook .sana i have learn some more about your recipe especially fir snacks...God bless...

[@BlessedBeyondAllMeasures]

Thanks for sharing this recipe- this is the version I really am craving for- the one with the egg white meringue to make it really light and soft :)

[@mondingtv6239]

I like cooking,i like to learn ur recipe..watching to support and support much..I love it...

[@edmarbacongan9899]

Excited aq magawa to❤❤❤❤

[@viviancosyao9838]

Thanks for sharing😊❤

[@raquelsarmientocueto7914]

Thanks for sharing this recipe. Surely I will make this coz it looks yummy 😋

[@yushramae8886]

Thank you for sharing

[@ladygil9630]

Thank you so much! imma try this and try to sell it!

[@miladavid8921]

Thanks for sharing your talent👍

[@alvinquizon1296]

Thank you for sharing. Yummy

[@preciusderla2779]

Salamat s recipe..😊

[@germelinaviernes4453]

Thank you for the receipe! Its so yummy

[@serphil7483]

Nahihirapan ako gumawa ng merangue

[@evelynchannel630]

Thanks for sharing your recipe looks so delicious.

[@merliechannel4184]

Waw ang sarap

[@Dongski-uf5zf]

Amazing

[@YUMMEALRecipes]

Wow this super genius!! You made it perfectly fluffy too!👌 I love it!!! 💖You are so creative, thank you for always sharing your ideas. 🤗 Keeps everyone inspired to cook YOUR YUMMY recipes 😍😍

[@nyradiaz9564]

Yummy

[@cookingstyle8671]

Thank for Sharing your recipe😋😋

[@TracyAngelesRN22]

Wow! Na miss ko na yan puto pao thanks for sharing your recipe

[@gabbynavalta73]

Salamat sa pagbahagi

[@kabisote9445]

Yummy nga !

[@clydedeguzman2358]

Thank u for sharing❤🙏

[@ruelcanlastv]

Wow yummy naman po

[@dabsavage3163]

Yeah thanks

[@bentongvlogtv5872]

Maka Gawa nga Rin Ng Ganyan 😱

[@agoroyagoroy517]

Its so easy to make it yum yum

[@mai_chan2023]

ah para palang castella cake na may pork asado sa gitna...

[@lclittlecat1980]

OMG! Thank you so much...I'm gonna try to do this soon.. Thanks.

[@cristinapineda6880]

Excellent sooo impressive ❤💐😍👍

[@memoryvlog0501]

Wow

[@JulieciousDrinksFoodTravelFun]

Ganyan pala gawin ya.

[@MALOULOPEZ]

sarap! pwede po ba manual ang pag gawa ng meringue? wala po ako mixer..

[@kusinanidudayvlogs7139]

Ang sarap nman ng puto pao gagawa din ako sana ok ang gawa ko bagong kaibigan, slamat ingat kau po good bless bigyan mo ako ng saging mo await ako

[@maycasanova1038]

Thank you for your recipe. Easy to follow and never failed my cooking. Very good technique in cooking.

[@victorvillamor4789]

wow sarap siguro nyan, thank you for sharing.

[@kennethmanalang785]

will surely try this one. thanks for the recipe ❤️

[@gemmairader-poncedeleon3800]

Wow looks delicious 🙏 i will cook it and make video too. See you🙏

[@thessdvlogs2290]

This is the best puto pao video i ever seen so yummy. Will try this . Thanks for sharing . God Bless

[@fedysvlog1439]

Looks sooo yummy

[@mellysatiada4781]

thanx for sharing ur recipe po😋😋

[@YummyKitchenTV]

Thank you for watching 😊😊

[@mellysatiada4781]

@@YummyKitchenTV always watching ur vedios po mam😊😊

[@jamaicaagapay4426]

Thank you so much I love it

[@EmmTASTY]

Beautiful video😍I want to try to make it😊

[@victoriacamillegerebese5932]

Looks yummy!

[@reginasytshow1510]

Tnx ate... Gagawa aq yan....

[@jhengzvlogofficial]

thanks for sharing, looks good 😋 support

[@shintaasbi8162]

Thanks for sharing recipe.. look so good 😍

[@YummyKitchenTV]

Thanks for watching! 😊😍

[@lornazafra1468]

@@YummyKitchenTV what brand of flour you are using for this particular recepi.Thanks

[@ginaslife3021]

@@YummyKitchenTV pahinge ak nito 1/2 kilo recipe pls thnks

[@elisevillon2088]

Wow 😮

[@lyn08channelvlogs72]

Amazing puto pao looking nice and very delicious i have not try this before thank u for sharing

[@cristinamora1778]

Subscribed.

[@paulinecabral6200]

Mam ask lang po. Is it okay to add baking powder pra mas maumbok po siya? Ilang teaspoon or pwede po bang gwing 1-2 tbsp?

[@DapurMade]

It's look so yuumy,,!!

[@kendyvaldez3329]

Pwede po ba itong lutuin ng gabi tapos bukas ng hapon pa kakainin? Pwede to temp lang?

[@arianepoblete6744]

Kung medium size molder lang po kaya. Ilang minutes ang steam?

[@rosalindadelarosa8586]

Hello po magkano po bintahan pir piraso thks, Pwidi po bang gamitin u all-purpose flour,para mka tipid,tanong kulang po salmat po❤

[@mariviccapili9820]

❤❤❤

[@mommyERL]

Hi ma'm, i love your recipe, i have already tried making this at home and followed carefully your instructions, and nakuha ko naman po yung lasa and yung pagka fluffy ng puto, kya lang po yung top nya hindi naman po lumubog yung toppings pero gusto ko po maachieve sana yung pagkaumbok ng top, flat lang kasi po sya, pano po ba gagawin ko para maachieve yun? Hoping for your reply, Thanks in advance. Happy holidays.. Keep safe. God bless

[@marilouanido826]

maam sa baking powder sya. kapag nag add ka uumbok po kaso my lasang bitter taste po

[@marloubaguio5333]

Thank you so much 😍

[@wowie9691]

Baka pwede po kumpletong sangkap

[@ginarevilla420]

Pwde bng evap.milk at hindi tubig? Para mas masarap?🙂✌

[@geraldineengle8139]

Kung sa medium molder, ilang minuto ba sa pag steam? Salamat po?

[@lucitaascano8321]

Pde po bang substitute ang all puroose flour if hndi available ang cake flou thank you

[@mattoiningshazzy8249]

pwede bang gamitin ang rice flour instead na cake flour?

[@YummyKitchenTV]

Hindi po. Iba po ang texture nia.

[@rare.st7]

Did you use calumet brand of baking powder po ba sa puto mixture? Di po kase maganda kinalabasan sakin nung kilo kilo of baking powder ginamit ko eh.

[@Janpatzkucinaandothervlogs]

mam ok lng ba na doblehin ko lahat ng sukat pra minsanan ang pagmix pra makabuo ng 36pcs?

[@cristinatogle6583]

masarapbaangpotoyo

[@winnieolandesca9275]

Ground chinken or beef po puede rin dyan?

[@chareetv13]

ask q po kung dodoblehin q jng sukat ng cake flour ung white egg po b n pang meringue need q dagdagan din??

[@sheenaailabonzon1303]

Magkano ang bentahan if ever

[@mariletvaldez2627]

👍🏻👍🏻👍🏻

[@jommelsepillo3941]

ano po tawag sa white na papel na nakalagay sa molder,?

[@roannetiongson53]

cupcake liner po

[@mayanne_bautista]

Pwede po bang ibake if pwede po anong degree and minutes po pag lulutuin??

[@geraldinedalit4251]

Can i put fresh milk , oil, baking powder.?

[@frederickmarcelino7936]

Hello po! pwede po ba akong maka hingi ng recipe na good for 1 kilo ang gagamitin kng cake flour? thanks in advance po and God bless

[@retchilalerta7993]

Pwd po ba to lutuin sa oven?

[@aseron6850]

Gaano po katagal ito bago masira pag nasa ref.. Notice me pls.. Thank you so much po

[@YummyKitchenTV]

Nagtry po ako na ilagay sa ref, good for 2 days.

[@julietcoronel295]

Regular sugar poba nilagay nio at anung number po ng handmixer ang ginamit nio

[@rondelcastillo1127]

ask ko lng po pwede po bng gamitin ung cake flour n nbibili sa palengke na per kilo

[@ynnamoka9168]

can i ask ? what size po nung pinang wrap nyo ano pong tawag dun ?

[@josephineungab8025]

ano ba ang mixture 1/4 cup sugar or 1/2 sa puto mixture at walang gatas?