புது தோசை கல் பழக்குவது பழைய கல் சுத்தம் செய்வது iron dosai kal seasoning | tawa seasoning in tamil

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[@ksvkutty1100]

Very useful sis akka tq👍👍👍

[@TodaysSamayal]

Thank you 🙂

[@annaisamayaljaya3932]

சூப்பர் மா👍👍

[@paulsonkk7376]

Super super suuuuuuper ❤

[@shanthirobert3606]

Thank you Dear Sister for this wonderful and very useful tips

[@TodaysSamayal]

You are most welcome Thank you 🙂

[@s.spushpaharan9500]

Sis neenga ethum sonnalum super ah correct iruku sis

[@TodaysSamayal]

Thank you 🙂

[@subasamayal1229]

Wow super tips aunty

[@TodaysSamayal]

Thanks a lot dear

[@rohinik9049]

Super akka vera leaval akka ❤️

[@TodaysSamayal]

Thank you 🙂

[@babuoffice4153]

👌👌

[@devikajesuraj2099]

👌👌👌👍👍👍

[@sutharamachandran7058]

Caster oil, onion pottu pathen rice water fill panne pathen again oil onion three days pottu pathen 700 rs and nalla weight kall dhaan idhu ennoda forth kal innum rendu kal varama summa vethu irukken pls ethavadhu idea sollunga mam

[@jayanthiravi6307]

Cute explanation sis

[@TodaysSamayal]

Thank you 🙂

[@muralithasanmoorthy3832]

👌👍

[@user-bw1oi3uh8u]

Super mam

[@TodaysSamayal]

Thank you 🙂

[@punithaps4156]

Akka எந்த dosa கல் வாங்கலாம்? Cast iron or iron dosa கல்? Already 3 kg la oru iron dosa கல் இருக்கு ... May be sariya season pannalayo தெரியல dosa rubber maari varudhu .... We r using indolium now which is good getting crispy dosa and உத்தப்பம் but சூடு ஆரிடுசின ரப்பர் போன்று இருக்கும்....😢😢😢😢😢 Kindly suggest good dosa kal... Also share about தண்டவாள dosa கல்....

[@sutharamachandran7058]

Na curv type thosai kal dhan mam vangunen palakka romba kastama irukku ellame try pannen varave mattengudhu

[@sathiyaaravinthan4401]

சூப்பர் டா...👌👌

[@TodaysSamayal]

Thank you 🙂

[@sarojarajam8799]

Good night sister