Puzhungal Kanji - Senai Mezhukkuvaratti

Light supper for Diwali day or day after Diwali.
Ingredients:
1. Par boiled rice - 1 cup
2. Water - 6 cups
3. Cumin - 1 tsp
1. Elephant Yam - Senai - 250g
2. Coconut oil
3. Salt to taste
Method:
1. Pressure cook rice and water for 5 whistles
2. Add salt
1. Cut Elephant Yam into 1/2" cubes
2. Add required water and cook till tender
3. Add salt and 1 tbsp coconut oil
Enjoy with Vepilai katti, puli inji, Manathakkali vathal, Sundaikai vathal and Mor molagai