Q&A With Dr K: Lab Grown Meat, is it more humane?

Dr. Klaper speaks on lab grown meat and if it has the same risks as standard meat. Animal muscle is used to create the lab meat, but is it more humane? Are animals exploited still, without the factory farms and does this cause less pollution? In addition, it's important to consider that it's still a high protein diet and will this lab grown meat still cause issues with cholesterol, saturated fat, artery walls and kidneys.
Question: I’ve read that animals are not harmed in any way in the creation of lab grown meat. However, will this meat still have saturated fat and cholesterol, which could increase the risk of chronic diseases?
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Dr. Michael Klaper is an experienced physician, an internationally-recognized teacher, and sought-after speaker on health and wellness. He resolutely believes that proper nutrition - through a whole food plant based diet - and a balanced vegan lifestyle are essential for health. He offers health tips on vegan nutrition.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Klaper nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, exercise or other lifestyle program.

[@DoctorKlaper]

WATCH ⇒ Is plant protein really as good (complete) as animal protein? kzbin.info/www/bejne/qZ3Zd2mIo6uDi9k If you'd like to post a question please do so over on Instagram Stories on Saturday and my assistant Annie will add it to our list to review. 👉 Post Questions: instagram.com/stories/doctorklaper/

[@debk6161]

And what about the bovine leukemia virus that has been found I nearly all cattle in the United States? Isn’t it possible that will be replicated in culturing meat, as well?

[@boasjanet7265]

I agree with all you are saying. However, I have two obligate carnivores at home ( otherwise known as cats!) and I am looking forward to affordable lab grown meat!

[@jjradV]

Thank you Dr Klaper for discussing lab grown meat. I also welcome the idea if it saves animals from the horrific suffering at factory farms and slaughter houses. I don't think eating animal products is healthy in any way, if animal products were healthy for us they would be good for us and not cause the disease and health problems that it does. If people refuse to stop eating animal flesh let them chow down on lab grown meat. Death on a plate is not healthy, many wonderful healthier foods to choose from without causing suffering and death to innocent sentient beings. No excuse for animal abuse !!

[@jillt.3195]

Thank you for this information!

[@austins.miller417]

Always sound good

[@TheImmortalBloodwolf]

My Concern is that we don't really know If they used the correct fat for instance.... Believe it or not there are FAR worse fats Then cholesterol.... Like soy bean oil for instance!!!

[@jillt.3195]

Thank you for this information. I haven't decided if its for me or not but your video definitely clarifies some things for me.

[@austins.miller417]

Hello Jlll T! How're you doing today, how's the weather over there now, hope to hear from you soon.

[@nonewherelistens1906]

If it collapses the cattle industry, it will be a good development.

[@citadelofwinds1564]

The whole concept of lab-grown meat sounds like Frankenmeat. Still, given that the livestock industry is responsible for so much environmental damage, it may well be worth exploring this further for meat addicts who refuse to give up meat. Meantime, I'll keep an eye out for Igor.

[@austins.miller417]

Thanks for the information.....

[@rp3343]

Definitely not for me. I won't be able to get that into my mouth.

[@debbikozak9263]

How exactly do they take a piece of muscle from a steer? Is it a steer that has been killed or is it surgically removed? Is it a one time thing and the lab meat is continually grown from that one piece of muscle or do they need to keep getting new muscle pieces?

[@chrisw7429]

That’s what I was thinking

[@anthonyraffin1034]

Are you kidding me? How about a biopsy punch? Or large bore needle? Or a frigging scalple?????scalpel????? The tissue culture can go on indefinitely.

[@adamswift1747]

It's probably like a small biopsy

[@linzertube]

I’d rather give people “meats” made from plants, like mushrooms, jackfruit (more whole foods than processed).

[@adamaj74]

Dr Klaper, do you have to eat breakfast as soon as you get up? I usually wait a couple of hours because I'm just not hungry and ready to eat. Is that bad?

[@eric-jr2nf]

He said in other videos that breakfast is not essential. If you eat at 12pm first it's even good because you get the benefits of intermittent fasting.