傾吓講吓: 花膠，貴在邊？ (足本版) Chit Chat: Fish maw, why so expensive? (Full version)

特別嗚謝: 黃來敏先生
本集內容均屬嘉賓個人分享
Special thanks to Mr. Wong Loi Mun
This episode is only the experience sharing of the guest
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[@tracychow8797]

Still keep a few pieces of 白花膠 more than 40 years during the time my eldest son suffered diarrhea about 3 months old baby at St. Teresa Hospital, a woman next bed suggested me to boil congee with 白花膠. Murically it worked

[@mlml1286]

鰵魚膠都分好多種，有好多貴過白花膠n咁多倍！

[@linfoote512]

我喺大澳買花膠被呃過

[@shunwahchow6670]

白花膠你見个味還有大澳膠

[@rickyho592]

食完余生依家又食余胶👍👍👍

[@shunwahchow6670]

你识唔识呢个爸爸教