Qhia ua ncuav sawv (How to make steam rice cake)

[@hlublosntxub]

Me sisters koj yuav cov khob cub2 ncuav sawv no qhov twg los??

[@preyathao1156]

@@hlublosntxub taj laj Walmart los muaj thiab os

[@pahouaxiong2420]

Koj cub cov ncuav ntev npaum ca them koj tsis tsuag roj rau cov khob lod ?

[@preyathao1156]

@@pahouaxiong2420 kuv cub 14 minutes thiab txuag roj rau cov khob thiab mas

[@plantwithparis]

Sister, cov khob yas no puas yuav siv tau cub li no ne?

[@preyathao1156]

@@plantwithparis cub tau mas

[@plantwithparis]

@preyathao1156 es cov khob yas no puas yog food safe for steaming in high heat os sister. Yog tias yog no koj puas kam qhia seb yuav qhov twg es peb ho paub mus yuav thiab.

[@preyathao1156]

@@plantwithparis cov no yeej tsi yog for cub os koj xav tau cov lawv sau tias cub tau koj mam mus nrhiav tom tab laj.

[@plantwithparis]

@preyathao1156 ua li os kuv mam li nhriav seb puas muaj cov khob yas uas yog food safe thiab cub tau os, tab sis ua tsaug ntau rau koj li recipe koj qhia pub rau peb os sister aw.

[@nhatngon]

The batter: how long do you have to wait before baking it?

[@preyathao1156]

45-50 minutes

[@maileeyang743]

Can you please write down the ingredients again?

[@preyathao1156]

1 bags and 1/2 cup rice flour 1 bag tapioca flour 14 oz. 2 1/2 cups sugar 3 1/2 cups water 1 tbsp yeast 14 oz. Coconut milk 1/2 cup condensed milk 1 pack baking powder Food color Ua keeb 4 cups water 1 cup rice flour