Make Chinese steamed rice cake just like the manapua man

[@kalaipaa]

I always wanted to know how to make this, Thank You Relle!!! Aloha from Kaimuki, Oahu!!!

[@KeepingItRelle]

You are so welcome! Hope you enjoy!

[@ryanisthebomb203]

Thank you so much for sharing easy recipes for many local favorite foods! Some of them are hard to find, don't taste the same, or just non-existent on the mainland, so being able to make it yourself helps to satisfy any cravings while living away from home. Love your videos, great work!!

[@KeepingItRelle]

My pleasure 😊

[@ruiFF77]

I've watched a lot videos of this recipe and I can assure you this is probably the most complete recipe of rice cake because you take the time to explain some details to make it successful. Thank you 😊 This looks yummy

[@KeepingItRelle]

Aw thank you

[@foxyladybugs3205]

Finally!! Lol. Chinese Rice Cake. Simple & easy to make. Thank you Relle. Gonna try it over the weekend. 😊

[@KeepingItRelle]

Hope you enjoy

[@foxyladybugs3205]

Oh Snap! You said "Rice Flour". I need to check if Pukalani Foodland has any. Crossing my fingers they have some or I'll have to check Kahului on Monday. Wish me luck somewhere has some Rice Flour. I'm dying to make some of that sweet Japanese dessert. I LOVE Alllll Your recipes. God Bless You & Your Beautiful Family. Ahui`ho Aloha

[@butterflykisses6044]

Was just craving this earlier so thanks for sharing this recipe

[@KeepingItRelle]

My pleasure 😊

[@seashore1909]

Thank you for sharing this recipe. This has always been a treat for me growing up. Thanks to you, I can now make it anytime I want it.

[@KeepingItRelle]

You're welcome

[@monsygaming1334]

Thanks Aunty, always love watching your videos for dakine eats

[@KeepingItRelle]

Mahalo!

[@PawPawMountain]

Looks Great!

[@KeepingItRelle]

Thank you

[@cynthiaapana5958]

Thanks!

[@KeepingItRelle]

Aw you are so kind. I greatly appreciate you. Have a wonderful day!

[@yeseniaarredondo4016]

I'll try it. It looks yummy. Thanx for sharing. 😊

[@KeepingItRelle]

Hope you enjoy

[@keoni37]

Aloha from WA State, love your recipes from home.

[@KeepingItRelle]

Thank you so much

[@VeganDoris]

Thank you - I’ve never made these and you make it look easy!

[@KeepingItRelle]

It's so easy. You can do it.

[@Vincy_posts]

Can wait to try it! Thank you.😊

[@KeepingItRelle]

Hope you like it!

[@Zhen_Jess520]

I am making this now for my Mom..this was a childhood sweet treat she use to get from the Manapua truck. Thank you for your detailed instruction!

[@KeepingItRelle]

Hope she enjoys!

[@nelle671]

Just saw your amazing snack box! 😍Where can we find them when you restock? ❤

[@KeepingItRelle]

Thank you. If I get enough demand I surely will. Thank you.

[@kathleenm6949]

Thank you. It looks amazing. I attempted with brown rice flour and it was a fail. I need to find white rice flour.

[@KeepingItRelle]

Oh shucks.

[@_Magnuss_]

Hi I know that I’m a bit late to this comment but at face value brown rice flour should also work for rice cake but you need to drastically increase the fermentation time or/and add a bit more yeast to it. Brown rice flour has more fat and the nutrients aren’t as good accessible as in white rice flour. it’s the same as baking with whole grain flour to baking with superfine flour. But on the positive side the brown rice flour cake should taste much richer and nuttier.

[@mahlonkapule7304]

😲 always wanted to learn how to make this

[@KeepingItRelle]

You're in luck. Now you can make it. Super easy as well.

[@cakebatter550]

Ohhh. I have to make this o o treat

[@KeepingItRelle]

Hope you enjoy

[@OWK000]

The thing about those bamboo steamers, is they make whatever you are cooking in them taste like bamboo. It's a STRONG flavor. No one every talks about this. I have heard from a friend just steam the heck out of them empty to purge the bamboo taste out.

[@KeepingItRelle]

Great tip. Mahalo!

[@Zeahappy]

Hi Relle, is it the 10 inch steamer basket that you’re using?

[@KeepingItRelle]

Yes

[@shannonbrown8326]

Hii. Are u selling hawian snack boxes

[@KeepingItRelle]

Aloha. I am currently out of stock. If there is enough interest in restocking I will definitely do so. Thank you.

[@shannonbrown8326]

@@KeepingItRelle understood. Thank you thank you

[@ellen_]

Will you restock the snack box? 😭

[@KeepingItRelle]

If there's enough interest I surely will. Thank you.

[@ftaks3675]

Hi….love all your yummy recipes…….regarding Chinese rice cake……why does everyone use metal for the steam cooking……..why not Pyrex……is there a reason?

[@chilarue123]

compared to pyrex, aluminum trays create attractive-looking honeycomb 👍

[@KeepingItRelle]

I am not sure. That's how I was taught. Heat conduction is different between the two. Might affect the recipe. Might be worth trying.

[@lynns6992]

Omg thank you so much. I sure miss the Hawaii kine that was higher. Good to know to use the 6” pan. Again mahalo from Kalihi to Kuliouou to now Washington State. Hey do you remember the kine had layers with the top layer being brown? Was ono but must be humbug to make. We had fun to peel and eat layer by layer. Das ok thanks for your video on this. Going to make.

[@KeepingItRelle]

Hope you enjoy

[@lilee1376]

Looks great! I just paid $2.75 for ONE piece from Chun Wah Kam!! Now I can make it at home!

[@KeepingItRelle]

Yay. Hope you enjoy!

[@danieldaza7099]

Yesssahh this is the one 🤙🏼

[@KeepingItRelle]

Yay. Hope you enjoy!

[@sitmengchue4077]

Please consider including metric measurements. Thank you for sharing.

[@KeepingItRelle]

Thank you for the suggestion. You can find the conversion on my website.

[@magicman1433]

Love this! But cut it into diamonds! Haha! Your channel is awesome!

[@KeepingItRelle]

Mahalo

[@uyenha1300]

I followed the measurements but my batter is really thick. I added about 1.5 cups of water I think and it’s still not runny. 😬

[@KeepingItRelle]

Are you using the right type of flour? It should be a very runny batter.

[@uyenha1300]

Thank you for your reply. Yes, I’m using rice flour. It’s so strange why I couldn’t get it watery.

[@hawanlaydee7043]

Mahalo Tita ❤

[@KeepingItRelle]

You're welcome

[@UNK226]

I love this. I let mine ferment a bit so the alcohol taste is more strong

[@KeepingItRelle]

Thanks for the tip

[@crowleysgirl3257]

Jeanelleats sent us all. Please restock your snack boxes.

[@KeepingItRelle]

Thank you. If there's enough of a demand I definitely will.

[@leisahadley2936]

I don't think you come close to the manapua man hunny but yes looks good.

[@KeepingItRelle]

Give it a try and let me know what you think

[@Dovey14]

Hoe girl! Just saw you on the news. Congratulations! Well deserved! I've been learning from you for the past few years! Chee-Hoo! BTW I wanted to learn how to make this. I used to chase the Manapua man just to get rice cake! Too old to chase anybody now! (Bad Knees!)

[@KeepingItRelle]

Aw mahalo!

[@cliffcox7643]

Wet the knife and use a thinner knife, not a table knife

[@KeepingItRelle]

Thanks for the tip