昨天中午我和父親在荃灣交文件後,試了中染大廈下的金鳳分店。 我選了鐵板 ribeye steak with garlic sauce and extra garlic, 六成也很juicy 、strong tasting fro the garlic 和汁很 rich, did not know it was poured from a tall teapot; 不過把刀要扣分,不能切到底。 而我父親選了焗肉醬意粉,比大家樂那款更美味,and the cream soup did tasted like canned soup, but still tasty for an appetizer.