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這個「巧克力核桃義大利脆餅」沒有添加任何的油脂,但卻非常酥脆又香濃,第一次品嘗就愛不釋手,所以連做了好幾次。
這個脆餅比一般傳統的義大利脆餅做法多了打發全蛋的程序,因此更酥。
早餐來條巧克力核桃脆餅,配上一杯熱熱的咖啡,讓巧克力與咖啡開啟一天的活力吧!
圖文版食譜:goo.gl/6JnIZm
訂閱頻道: goo.gl/5a7zMG
INSTAGRAM: / princess.linda.wu
FACEBOOK: / princesslindawu
ingredients:
230g all-purpose flour
30g unsweeten cocoa powder
1tsp baking soda
1/4 tsp salt
3 large eggs, at room temperature
200g granulated sugar
1 tsp vanilla extract
120g (1cup) unsalted walnuts
125g (2/3cup) semi-sweet chocolate chips
我常用的工具:
砧板 John Boos Chop-N-Slice Maple Wood
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耐高溫矽膠刷GrillPro 41090 2-Piece Silicone Basting Brush
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KitchenAid攪拌機 KitchenAid KP26M1PSL Professional 600
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Uniworld攪拌機Uniworld UPM-10E 10 Quart Mixer With Guard And 3 Attachments
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手持攪拌機Hamilton Beach 62682RZ Hand Mixer with Snap-On Case
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KitchenAid製麵機三件組Kitchenaid KPRA Pasta Roller and cutter
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Marcato義大利壓麵機Marcato Atlas Pasta Machine
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放涼架Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack
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不沾烘焙烤紙Non Stick Parchment Paper
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4Q Staub 鑄鐵鍋Staub Round Cocotte Oven, 4 quart
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10.25寸 Lodge 鑄鐵鍋 Lodge Pre-Seasoned 10.25-inch Cast Iron Skillet,
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鑄鐵鍋防熱矽膠把手 Lodge ASHH41 Silicone Hot Handle Holder
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矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas
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我的相機Canon EOS 6D
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相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit
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