Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk

How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong
This recipe also works for 8-inch round mold
1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry
2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack
🍰Ingredients
60g Corn oil 4.5tbsp
80ml Whole milk 4tbsp
100g Cake flour 0.77cup
6pcs Egg 50g+-
2g Lemon juice
70g Caster sugar 5.6tbsp
Condenced Milk
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes
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🍰食材
60g 玉米油 4.5tbsp
80ml 牛奶 4tbsp
100g 低筋面粉 0.77cup
6pcs 鸡蛋 50g+-
2g 柠檬汁
70g 细砂糖 5.6tbsp
炼乳
烤盘尺寸 26x39cm
放在预热好的烤箱中层， 170°C (340°F)烤35分钟
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[@naadiajoseph-urquhart9953]

I made this and it came out perfectly. It was so soft, delicious and so easy to make. I've made it a few times already and my family loves it. Thank you.

[@bobby3509]

Is it still soft the day after

[@sunflowerlover9344]

I made it and came out lovely. I've added orange zest to mine. I used a 30x35cm pan, so I've increased the recipe by 1/3, but it wasn't necessary at all This 6 eggs one would be perfect, cause I had plenty leftover

[@chaoli1505]

视频越做越精美了. 期待有更多的作品和我们分享，加油！

[@qiongcooking]

谢谢您的支持😊

[@TheMightsparrow]

@@qiongcooking Where is the cream filling? Disappointingly NOT perfect.

[@sevgisvlog3625]

Beautiful Swiss roll cake, thank you for the recipe, I will try soon

[@user-wz9nm8ul2p]

ง่ายมากๆๆๆแสนอร่อยมากๆๆๆ..ขอบพระคุณในสิ่งดีๆๆๆ

[@Mobitecakes]

Just made this now am glad it came out beautiful exactly like the video. Thank you for sharing your ideas🤗love from 🇳🇬

[@user-th9gg8gh4v]

Браво ! Спасибо большое! Показан весь процесс подробно! 🙏👍💐🥰

[@HomeCookingJourney]

This is such a beautiful perfect Swiss Roll! ❤️

[@qiongcooking]

Thanks for your comment and support💓

[@nerasiregar6193]

Exactly look perfect and the best

[@sandyas3887]

This is excellent. Just made it. Yummy thank you for the recipe

[@qiongcooking]

Thanks for your comment💓

[@user-hz1oi8jj1u]

ロールケーキは美味しいね🥧🍰😃 大好きだよ😄 おやつにもデザートにもいいね

[@kooilianong1762]

昨晚我試作了，用fan oven 烤，表皮非常漂亮。塗上blue berries filing, 好吃。謝谢大琼老师的分享。这食谱也該適合作杯子蛋糕吧。

[@qiongcooking]

可以做哈，这个就是戚风蛋糕的配方

[@Aprilbakes_sg]

This roll looks better than the bake shop. Super beautiful 🥰

[@qiongcooking]

Thank you 😋

[@hoshimjonergashev4726]

Листи.размер.дилина.ширина.размер.ответ

[@lingyeeho2432]

簡直完美！

[@qiongcooking]

谢谢您的支持

[@jacketcheung4103]

看了你好些視頻，也試跟你學做一些，發覺簡單易明易操作，之前跟你做的蔓越曲奇，更吃到所有人讚不絕口，今日決定定閲，期待你每次的新製作，多謝你的分享

[@elainechiang580]

请问我怎么没找到她有蔓越莓曲奇的视频呀？

[@jacketcheung4103]

@@elainechiang580 你試找雙色曲奇便會出現

[@elainechiang580]

@@jacketcheung4103 找到了！感谢！

[@qiongcooking]

不客气哈，也谢谢您的支持😊

[@jakemate8856]

Greetings Qiong this recipe si fantastic and amazing. I like a lot this roll for yours soft and flavor. Thanks for the recipe and hope to do it soon. Congratulations and newly greetings from Cortazar Guanajuato, México. Mi name si Luis.

[@qiongcooking]

Thanks for your comment and support💓

[@willseraphina1878]

Just made this, it is a simple yet delicious recipe to follow. Thank you for sharing!

[@xuanbui5872]

Mình rất thích làm theo công thức này của bạn. Rất là ngon .

[@fitnawatipku223]

Duh enak x nnt saya mau coba resep nya mudah2an berhasil

[@anitayong4231]

Thank you for your great recipe sharing ❤.

[@marthalebrun188]

Thanks you for the recipe looks good.

[@user-kt1hx8ox9f]

Это самый восхитительный бисквит который я когда либо кушала !!! Спасибо Вам!👍😋 这是我吃过的最美味的饼干！ 谢谢！ これは私が今まで食べた中で最もおいしいビスケットです!!! ありがとうございました！

[@nounouchebandit6064]

Bonsoir de France 🌹🌹😽😽🇫🇷🇫🇷 Je découvre votre magnifique roulé suisse, bravo🤗😽, il me paraît délicieux😽 J'adore le roulé suisse, je l'utilise comme base quand je fais un gâteau (la technique est différente au vôtre)😽 mais il est excellent😽 Je n'aime pas les bases de gâteau, où l'on rajoute du lait pour les rendre plus moelleuses!! J'essaierai votre roulé suisse 😽 Je vous adresse mon plus profond respect de France 🌹🌹😽😽🇫🇷🇫🇷

[@horizontbeskrajneinovacije6440]

Thank You...great recepie...!

[@mariabernadetteconcer9654]

Mil PARABÉNS E FELICIDADES vida longa amiga 🌹 que DEUS os abençoe e os guardem grande GUERREIRA ou GUERREIRO

[@gabil.5790]

Ganz toll erklärt vielen lieben Dank! Durch die schriftliche Erklärung hab ich sehr viel gelernt. Hab aber trotzdem eine Frage zum Backpapier. Ist es ein besonderes, denn an meinem ist es schon 3x angeklebt und der Teig kleben geblieben?

[@user-xo7tk9cb9l]

Завтра приготовлю, очень красиво выглядит рулет. Успехов и процветания вам.

[@sookchenmak6109]

漂亮的蛋糕卷,如果我能做到这样多好。謝謝分享。👍👍👍👍👍

[@claudiafaraco4045]

Parabéns, ficou lindo!

[@milky.cevlogs3673]

It looks so smooth! 😍

[@pearlmasc]

Thank you for sharing the recipe. Just made it today, and it turned out as what seem in the video. Thank you!!

[@comtele1807]

看落非常好又简单我會试下!😊

[@gulhumor9562]

Zòr menga yoqd Zòr ekan.

[@mihaelapopoiu7351]

Grazie per le spiegazioni,utilissime! Il tuo dolce è perfetto, complimenti!

[@PKkkkkkkkkkkkkkk]

cảm ơn Qiong Cooking

[@lucymulianto5206]

Wow it looks so beautiful and yummy 🤤. Wanna try this recipe, Wish me luck 😬🙏🏻🤣

[@qiongcooking]

Thanks for your support, please leave me messages if you have any question.

[@user-rd8me6pv5i]

Люблю выпечку...чем проще тем вкуснее.. Спасибо за рецепт.. и указания размера яиц..что тоже важно...Привет из России.

[@sarathecat7163]

Да, но в переводе ингридиентов я запуталась))

[@sisterkitchen264]

Wow amazing,,good job

[@liyize7298]

Great Rolls!

[@megamboentardjo]

Sempurna..saya berhasil membuatnya 😍 salam dari Indonesia

[@tanghsieh9142]

感恩老師的美味分享。請問您～我的烤盤是28x28cm，材料量要增減多少？烤溫和時間該如何調整？謝謝您。

[@mrCetus]

Looks soft and delicious

[@gulyaumerbekova2155]

Классно браво ! А можно это выпекать в круглой форме для тортов ? Получитса интересно ? Спасибо за ответ заранее . Процветания Вам!

[@jnbnie]

I’m looking forward to trying this. Thank you for sharing. The recipes says whole milk & condensed milk. Are both types used? If so, it doesn’t give the amount of condensed milk to use. Please clarify, thank you 😊

[@gabriellab7161]

The condensed milk is used later after the cake is already baked for a simple syrup !

[@anaciedesouzaferreira4195]

Obrigada pela sua receita! Sou brasileira do Brasil

[@cidadavid7079]

Fiz agora, acabei de colocar no forno , vamos esperar

[@abrahamhernandez2313]

PURAS DELICIAS HACES MUCHAS GRACIAS QUE DIOS NUESTRO SEÑOR TE BENDIGA HOY MAÑANA Y SIEMPRE SALUDOS DESDE MICHOACÁN MÉXICO

[@olisnoi]

Looks yummy . Beautiful !!

[@familycookingchannel7122]

Looks so delicious 👍👍

[@qiongcooking]

Thanks for your comment💓

[@pingpingchan4197]

软香甜，面粉质量🌟✨

[@cimeiloo6198]

Oh so good!!!👍 Look nice and delicious!!😋😋😋🤤🤤🤤 It's me and my family favorite!! ❤️❤️😋😋Thank you for sharing.🙏🙏🙏 🌻🌻🌻🌹🌹🌹

[@qiongcooking]

My pleasure 😊

[@judytran1955]

Did u have to let it cool down before rolling as I i follow and the skin peeled off

[@PinkButterfly8711]

Es ist so gut geworden 😍🥰 Thanks for the Recipe. Its perfect!

[@jrespeto]

Soo good

[@sousoudib]

Thanks a bunch from Algeria 🇩🇿

[@wendycheng6558]

请问如果用28*28的方形烤盘，用量需要减少吗

[@ineshu4284]

牛奶40克, 油40克 , 低粉40克 ，鸡蛋4个， 糖40克

[@qqmagicstar9927]

@@ineshu4284 普通28厘米烤盘，是此份量的75% 左右，烘焙时间也要短一点，我的在22-24分钟左右，时间太长太干卷起来也开裂

[@tommyoh6051]

F

[@laigigikitchengg673]

好美的瑞士捲喔😋😋

[@SuiIng]

Looks so yummy

[@laumuiyin6409]

太完美了！致敬！

[@qiongcooking]

谢谢您的支持😊

[@lehalee974]

一定好好味😋 ！多謝分享👍👍

[@bymilko_o6174]

Good job.

[@jyjwtan2633]

Greetings, may I know if the oven temperature / timing is with Fan or without fan? Thanks in advance for the reply.

[@zii5052]

这个卷的太完美了！

[@sindyteng415]

老師，　請問焗好蛋糕卷後，等多久才蓋上烘焙紙？為何烘焙紙會黏上蛋糕皮，變成毛巾面呢？謝謝

[@cynthialim9441]

嗨，烘烤时间需要35分钟吗？因为我在170摄氏度的温度下烤了20分钟，所以顶部已经很棕色了。请指教，谢谢

[@julielara9685]

Beautiful

[@angydhee1059]

can i replace the condensed milk with whipped cream? will it affect the roll?

[@user-fm2jd9nl6x]

Я всё равно научусь его выпекать😁даже если это получится только с тысячного раза😅

[@songnobpharsornkhajornkham4444]

Thank you very much.

[@user-sy6jc9yr9m]

Ai que bueno bravo gracias 🌹👌👍🌷

[@user-zb6sw1zw4y]

يعني كم الدقيق اختي

[@yenwei489]

要冷卻多久?我發覺捲的時候，外面的皮容易黏在烘培紙上

[@user-zy7qv5iv5f]

我也想了解！

[@qiongcooking]

外皮粘纸是因为烘烤时间不够，表面还没有烤干，你试试延长烤制时间，你先增加5分钟，不行的话继续增加，冷却的话大概10分钟左右就可以了，摸着表面和手温差不多就可以盖纸操作了

[@DumaThangJack5cu]

Ngon quá à, cháu cảm ơn ạ

[@yaradominguez5086]

Hola k marca de harina es la k usa para la receta del rollo?

[@jingyang6460]

小鸡蛋是不是要用7个，或者可以说明一下蛋白蛋黄各多少g吗？你的每件蛋糕都是艺术品，做得太精细了🤗👏👏👏

[@qiongcooking]

其实差别不是很大，我用的鸡蛋是50-55g的液体，所以你可以看你的鸡蛋大概多大，计算一下需要多少

[@jingyang6460]

@@qiongcooking 我买的初生蛋，每个40g左右

[@majidaattaplantscare4582]

So testing foods 👌👌

[@dianatelegrafi291]

🌏🙏❤️Thank for this recipe It looks very good👍

[@qiongcooking]

Thanks for your comment💓

[@soso.salem.123]

جميل

[@judyarsenaullt1875]

Wow, amazingly perfect...I love it, so scrumptious🤩👍

[@tabassumvaqar5077]

Best recipe Thanku dear

[@Mary-on9wp]

Gracias desde México

[@innakurenko6801]

Рулет получился вкусный и нежный Спасибо

[@yirong250]

您好，請問一下蛋糕在外面冷卻要多久，這樣表皮才不會掉呢

[@user-cp4he2no7g]

The best❤

[@fanfan3909]

完美的蛋糕卷😍

[@yanetpapo8824]

Delicious!!!

[@qiongcooking]

Thanks for your comment and support! 😊💕

[@SL-ko6dl]

Another great recipe from you, Qiong! Well done! May I know besides condensed milk, can I use peanut butter or blueberry jam etc? Thanks!

[@qiongcooking]

Yes, you can. I wrote it on the subtitle. Thanks for your support😊

[@SL-ko6dl]

@@qiongcooking That's fantastic! Thanks again. Look forward to seeing more yummy recipes!!

[@user-yd2dg1hp8t]

亲爱的大琼，我今天按照你的配方试做了一遍。很成功。烤出很漂亮的外皮，我的问题是如何烤出漂亮的毛巾面呢？

[@qiongcooking]

用油布烤的话出来的毛巾面就很好看，时间烤短一点

[@user-yd2dg1hp8t]

@@qiongcooking 时间烤短，那请问温度要上升吗？

[@leoh7240]

不用放小苏打吗，是普通蛋糕粉还是蛋糕自发粉？我每次放牛奶做，蛋糕都发不起来的，你做得好漂亮哦，我看了都想吃了

[@qiongcooking]

低筋面粉，不需要小苏打哈，这个是靠蛋白霜支撑膨胀的

[@kimly5414]

Delicious Thanks

[@leonorhildagarciaaguirre2335]

Gracias

[@iseldafernandez4129]

Waoooo 😍😍😍😍😍😍😍👏🏻👏🏻👏🏻👍thanks you

[@user-cl8he1lj5x]

Tuyệt vời

[@monchaynhanhung]

Wow that looks yummy ⚘👏👏🎁🌷🤝

[@qiongcooking]

Thanks for your comment💓

[@namikaslemani8796]

Es ist perfekt geworden 😍😍😍😍😍

[@hadjerahaffad4079]

Perfect

[@mde8925]

당신은 그것을 훌륭하게 만들었습니다, 감사합니다 👍👏👏

[@1403chocolate]

hi, how to make sure to get nice skin on the cake? mine always stick to the paper

[@channgalai7060]

因家中的焗爐細如用28×28cm焗盤 食譜份量可以怎樣改動呢？謝謝

[@sewing3093]

I eat delicious food

[@vuvu0099]

請問，如果想做巧克力口味那麵粉跟可可粉比例是多少？

[@user-oz6hl1bw6i]

So it doesn't need baking powder?