How to make perfectly soft Swiss Roll | The best Swiss roll recipe | Roll Cake recipe [ASMR]

Learn how to make the best Swiss roll. With this recipe, your Swiss roll will be super soft and delight.
Check out the useful Tips for baking this Swiss roll at the end of this description box, please! 😉
What I use in the Video:
Parchment paper: amzn.to/3vKIbZv
Baking Pan: amzn.to/3g9MFCi
Hand Mixer: amzn.to/3z4GNmK
▶️Ingredients: pan 9x13” (22x33 cm)
5 egg whites
100g sugar
5 egg yolk
50g milk
50g oil
85g flour (all purpose flour)
2g baking powder
2g vanilla extract
strawberry jam
▶️Ingredients: pan 9x13” (22x33 cm)
5 egg whites
1/2 cup sugar
5 egg yolk
3 1/4 tbsp milk
3 1/2 tbsp oil
3/4 cup flour (all purpose flour)
1/2 tsp baking powder
1/2 tsp vanilla extract
strawberry jam
▪️Bánh bông lan cuộn bất bại▪️
▶️Nguyên liệu: khuôn 22x33 cm
5 lòng trắng trứng
100g đường cát
5 lòng đỏ trứng
50g sữa không đường
50g dầu ăn
85g bột mì đa dụng
2g bột nở
2g tinh chất vani
Mứt dâu (hoặc các loại mứt khác, hoặc kem tươi)
▶️Tips for baking a soft Swiss roll:
-don't need to preheat the oven (I’m sorry if the caption in the video is confusing), again you do not need to preheat the oven.
-don't over bake, follow my instruction in the video (after the place the batter into the oven, then turn on the oven at 375 F and bake around 13-15 min).
-then let the cake cool down about 1-2 min, flip it over and remove the baking sheet (parchment paper)
-roll the cake when it's still warm to prevent the cake from cracking.
-it's important to have a right parchment paper, I use this amzn.to/3vKIbZv to bake as well as cover the rolled cake) because if you use the cheap parchment paper, hot steam from the cake will make it wet and the skin of the cake will be peeled easily.
-then let the cake cool in the fridge for at least 1 hour
#ASMR #swissroll #RollCakerecipe #swissrollcake #bônglancuộn #bánhbônglan
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Music:
Artist: Scott Buckley
www.scottbuckley.com.au/libra...
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[@ribkanuari8401]

thank you for sharing the recipe.. I have tried it, the cake is very soft.. I filled it with cream cheese and lemon jam.. yummy

[@Aldja-vo5tf]

Thank you smm for the recipe 😍😍 I made it and it's perfect

[@tanujanaayakkara1770]

Very cool recipe 😊 Thank you

[@yunwong3379]

Thank you for sharing your best recipe.

[@rawanmohammad4435]

thank you so much from Syria🇸🇾..I am very happy

[@jen9216]

I had tried all of the "popular most views" recipes with failure. I did yours once and it was a success! Thank you for the tip on the parchment also because that was my next problem

[@EasyBakingTIE]

Thank u so much. Im glad u like it. I used to have lots of problems with Swiss roll until I finally found the right parchment paper for it 😊😊

[@savored]

Beautiful swiss roll recipe thanks for sharing! I love the asmr also

[@EasyBakingTIE]

Thanks

[@roselyalayo983]

Thanks for sharing this recipe is spectacular, especially very practical 😘

[@user-nr8me7yu8m]

Hi, u didn't have problem in rolling? No crack?

[@aracelimeza6547]

Muchas gracias, felicidadez¡¡¡

[@nancyprince4839]

You are telling mesment very superly thank you

[@feliciagrace2941]

Probably that is the most easy and non messy way of separating egg yolk I have seen so far...and the cake is damn perfect

[@EasyBakingTIE]

😊😊thank u so much

[@deniseelias7784]

Thank you for sharing And thank you by giving the measurements in cup and spoon I love it I wish other’s follow this kind of measurements make it easy and faster to prepare the recipe 👍 Thanks again 🙏

[@EasyBakingTIE]

thank u 😊

[@goofyahart6440]

Finally there's how to make make the cake batter thanks

[@EasyBakingTIE]

My pleasure 😊

[@CookingwithAnadi]

Yum that looks so delightful, great Swiss roll yum

[@EasyBakingTIE]

Thank you 😋

[@vytrieu7501]

cho mình hỏi là bạn dùng lò của hãng nào và nướng đối lưu hay lò có thanh nhiệt trên dưới bthuong vậy ạ, vì bánh bạn nướng ra màu đẹp quá ạ.

[@svetlanavukolic8242]

Is the oven preheat or not? And is it cooled comoletely before filling and rolling up?

[@daena1042]

Hi, for 11”x14” pan size - may I know the percentage of ingredients to use? Thanks.

[@obiem51]

That looks good after a steak 🥩 and 🍠. Could you make a cinnamon-apple, or peach center _?

[@thavamalarkumarasamy3411]

Hi looks yummy can I know how many inchi tray and celcious how much

[@chanhtruong2018]

Xin hỏi lúc nướng bạn đặt khay bánh ở tầng thứ mấy của lò ?

[@user-ys4bq5hr3l]

Thank u so much, i have tried the recipe and my cake came out very soft as well, however mine broke😢 i think its due to the softness but i was very upset 😢but tasted very good❤

[@user-dt9xp6fz1y]

👍👍👍👍❤❤

[@kimtaehyungvupdate]

The oven should heat both up and down? For 15mins?

[@EasyBakingTIE]

No. With this recipe u Don’t need to preheat the oven

[@batrisyiasukardi]

Can i use 3 eggs instead bcs i have a small tray size? And should i decrease the temperature or use the same temperature like yours?

[@EasyBakingTIE]

Yes. You can. Don’t need to preheat the oven or decrease the temperature, just keep an eye on it while it’s in the oven. With 3 eggs the cake should take about 8-9min to bake

[@nilufaryesminliza7268]

What is the measurement of other ingredent while i use of three eggs

[@NHATRANGAnGi]

Bạn cho hình hỏi là công thức nào làm cốt bánh bông lan trứng muối ạ ?

[@EasyBakingTIE]

Mình ko hiểu ý b lắm?! Nhưng vs ct bánh cuộn này thì có thể dùng làm nhân gì tuỳ tích nhé

[@NHATRANGAnGi]

Easy Baking T.I.E vâng mình cám ơn bạn !! Ý mình rõ hơn là công thức bánh bông lan này có thể làm bông lan trứng muối đc ko ạ ?

[@EasyBakingTIE]

@@NHATRANGAnGi đc nha 😉

[@NHATRANGAnGi]

Easy Baking T.I.E cám ơn bạn nha 😊

[@phuong-thaophan8528]

Bánh nầy chờ nguội mới cuốn hả bạn? Cảm ơn nhen.

[@EasyBakingTIE]

b nên cuốn khi bánh còn hơi ấm ấm để không bị gãy bánh nha

[@praserthsaesow6767]

I’m curious about not preheating the oven. It takes my oven about 20 mins to get to 375. By the time it heats up, the cake is done?

[@EasyBakingTIE]

yeah. u r right. my oven takes about 13-14min to get to 375 F, so I bake it for 13-15 min. if your oven takes 20 min to get to 375F, you should keep an eye on the cake while it's in the oven, it should take less than 20 min to bake

[@Topol60]

Do you mean 13-14 min from starting the oven or from the time it reaches375 degrees??? I have had failures before so I’m trying to get it this time.

[@EasyBakingTIE]

@@Topol60 13-14 min from starting the oven 😊

[@georgebeckons539]

I'm in Canada and for me the egg yolk mixture needed way more milk and oil for 3/4 cup of flour otherwise it would turn into a dough. I would start with maybe half that amount of flour next time just to be safe.

[@EasyBakingTIE]

My eggs are large about 60-65g including shells, if you considered to try the recipe again, i think u should wait ur eggs, maybe add one more egg if they are smaller than mine.

[@barbarawhitley5094]

I’m I. The U.K., followed this recipe and it was perfect, so light and tasted brilliant. thank you x

[@beverlyfrancis8433]

third time trying and it always breaks when I try to roll it

[@hopeking3571]

How do you stop the brown part from peeling off while rolling

[@EasyBakingTIE]

You have to have a good baking sheet. So the steam from the cake doesn’t make it wet and start peeling

[@ummuarkantube1762]

👏👏👏👍👍💚💛❤🌺🌺🌺

[@reishast.hilaire4065]

Well I just tried this recipe and I'm not sure if my eggs were too small, but the eggyold mixture was like a complete bread dough, and nothing could fix it after that...

[@EasyBakingTIE]

My egg is about 55-60g including shell

[@lilyleung2237]

That is the weight of large egg. Not medium.

[@daiwan6580]

The skins top and bottom peeled off! What is wrong with the temperature setting?

[@thungan1357]

Dễ thương quá! Thêm 1 sub vì tay bạn quá đẹp 🤤

[@EasyBakingTIE]

😂 cam on nha

[@duaganga9]

M đang bị tình trạng cuốn hơi nóng thì tróc da.mà nguội thì gãy. Hư mấy ct e.huhu

[@EasyBakingTIE]

Bánh ẩm bị tróc da mình nghĩ là do giấy nướng bánh ko được tốt đó bạn, bạn nên sử dụng giấy nướng ko thấm nước nhiều thì cuốn xong sẽ ko lo bị tróc da. Vì bánh này chắc chắn sẽ gãy nếu cuốn nguội

[@fairuzfaatin6870]

Why is mine so soft that it breaks completely if I try to roll? 😔 also the top doesn't brown, it stays plain. Whyyyy??? 😭 I followed everything to a tee

[@anyfigueroa3745]

maybe it was the temperature not so precise

[@rachelbasa2797]

Kindly check again your conversion from grams to cups. It is not accurate at all. Thanks!😮

[@user-gd6be9gr5s]

Нет перевода...дизлайк!