How to make perfectly soft Swiss Roll | The best Swiss roll recipe | Roll Cake recipe [ASMR]

[@ribkanuari8401]

thank you for sharing the recipe.. I have tried it, the cake is very soft.. I filled it with cream cheese and lemon jam.. yummy

[@korinakassianou8496]

I just made it and it is the yammiest swiss cake I have ever made. I have never tasted anything softer. Thank you so much! I am keeping this recipy like a treassure 🤩🤩🤩🤩

[@jen9216]

I had tried all of the "popular most views" recipes with failure. I did yours once and it was a success! Thank you for the tip on the parchment also because that was my next problem

[@EasyBakingTIE]

Thank u so much. Im glad u like it. I used to have lots of problems with Swiss roll until I finally found the right parchment paper for it 😊😊

[@rawanmohammad4435]

thank you so much from Syria🇸🇾..I am very happy

[@deniseelias7784]

Thank you for sharing And thank you by giving the measurements in cup and spoon I love it I wish other’s follow this kind of measurements make it easy and faster to prepare the recipe 👍 Thanks again 🙏

[@EasyBakingTIE]

thank u 😊

[@nancyprince4839]

You are telling mesment very superly thank you

[@Aldja-vo5tf]

Thank you smm for the recipe 😍😍 I made it and it's perfect

[@feliciagrace2941]

Probably that is the most easy and non messy way of separating egg yolk I have seen so far...and the cake is damn perfect

[@EasyBakingTIE]

😊😊thank u so much

[@aracelimeza6547]

Muchas gracias, felicidadez¡¡¡

[@yunwong3379]

Thank you for sharing your best recipe.

[@savored]

Beautiful swiss roll recipe thanks for sharing! I love the asmr also

[@EasyBakingTIE]

Thanks

[@tanujanaayakkara1770]

Very cool recipe 😊 Thank you

[@roselyalayo983]

Thanks for sharing this recipe is spectacular, especially very practical 😘

[@سلطانعلیسلطان-خ1م]

Hi, u didn't have problem in rolling? No crack?

[@goofyahart6440]

Finally there's how to make make the cake batter thanks

[@EasyBakingTIE]

My pleasure 😊

[@CookingwithAnadi]

Yum that looks so delightful, great Swiss roll yum

[@EasyBakingTIE]

Thank you 😋

[@svetlanavukolic8242]

Is the oven preheat or not? And is it cooled comoletely before filling and rolling up?

[@thavamalarkumarasamy3411]

Hi looks yummy can I know how many inchi tray and celcious how much

[@AnnieOConnor-o5f]

What size is the cake pan please

[@TheFiredragon52]

Why not places those trimmed edges back in the centre along with prefer filling when rolling the cake up !

[@kimtaehyungvupdate]

The oven should heat both up and down? For 15mins?

[@EasyBakingTIE]

No. With this recipe u Don’t need to preheat the oven

[@vytrieu7501]

cho mình hỏi là bạn dùng lò của hãng nào và nướng đối lưu hay lò có thanh nhiệt trên dưới bthuong vậy ạ, vì bánh bạn nướng ra màu đẹp quá ạ.

[@SajidahPatel]

Thank u so much, i have tried the recipe and my cake came out very soft as well, however mine broke😢 i think its due to the softness but i was very upset 😢but tasted very good❤

[@NHATRANGAnGi]

Bạn cho hình hỏi là công thức nào làm cốt bánh bông lan trứng muối ạ ?

[@EasyBakingTIE]

Mình ko hiểu ý b lắm?! Nhưng vs ct bánh cuộn này thì có thể dùng làm nhân gì tuỳ tích nhé

[@NHATRANGAnGi]

Easy Baking T.I.E vâng mình cám ơn bạn !! Ý mình rõ hơn là công thức bánh bông lan này có thể làm bông lan trứng muối đc ko ạ ?

[@EasyBakingTIE]

@@NHATRANGAnGi đc nha 😉

[@NHATRANGAnGi]

Easy Baking T.I.E cám ơn bạn nha 😊

[@georgebeckons539]

I'm in Canada and for me the egg yolk mixture needed way more milk and oil for 3/4 cup of flour otherwise it would turn into a dough. I would start with maybe half that amount of flour next time just to be safe.

[@EasyBakingTIE]

My eggs are large about 60-65g including shells, if you considered to try the recipe again, i think u should wait ur eggs, maybe add one more egg if they are smaller than mine.

[@barbarawhitley5094]

I’m I. The U.K., followed this recipe and it was perfect, so light and tasted brilliant. thank you x

[@beverlyfrancis8433]

third time trying and it always breaks when I try to roll it

[@chanhtruong2018]

Xin hỏi lúc nướng bạn đặt khay bánh ở tầng thứ mấy của lò ?

[@batrisyiasukardi]

Can i use 3 eggs instead bcs i have a small tray size? And should i decrease the temperature or use the same temperature like yours?

[@EasyBakingTIE]

Yes. You can. Don’t need to preheat the oven or decrease the temperature, just keep an eye on it while it’s in the oven. With 3 eggs the cake should take about 8-9min to bake

[@nilufaryesminliza7268]

What is the measurement of other ingredent while i use of three eggs

[@KowboyTheCorgi]

You are super 👍👍👍

[@phuong-thaophan8528]

Bánh nầy chờ nguội mới cuốn hả bạn? Cảm ơn nhen.

[@EasyBakingTIE]

b nên cuốn khi bánh còn hơi ấm ấm để không bị gãy bánh nha

[@daena1042]

Hi, for 11”x14” pan size - may I know the percentage of ingredients to use? Thanks.

[@MrryPopinzYall]

That looks good after a steak 🥩 and 🍠. Could you make a cinnamon-apple, or peach center _?

[@hopeking3571]

How do you stop the brown part from peeling off while rolling

[@EasyBakingTIE]

You have to have a good baking sheet. So the steam from the cake doesn’t make it wet and start peeling

[@praserthsaesow6767]

I’m curious about not preheating the oven. It takes my oven about 20 mins to get to 375. By the time it heats up, the cake is done?

[@EasyBakingTIE]

yeah. u r right. my oven takes about 13-14min to get to 375 F, so I bake it for 13-15 min. if your oven takes 20 min to get to 375F, you should keep an eye on the cake while it's in the oven, it should take less than 20 min to bake

[@Topol60]

Do you mean 13-14 min from starting the oven or from the time it reaches375 degrees??? I have had failures before so I’m trying to get it this time.

[@EasyBakingTIE]

@@Topol60 13-14 min from starting the oven 😊

[@reishast.hilaire4065]

Well I just tried this recipe and I'm not sure if my eggs were too small, but the eggyold mixture was like a complete bread dough, and nothing could fix it after that...

[@EasyBakingTIE]

My egg is about 55-60g including shell

[@lilyleung2237]

That is the weight of large egg. Not medium.

[@وصفاتيالخاصةللطبخامثائر]

👍👍👍👍❤❤

[@daiwan6580]

The skins top and bottom peeled off! What is wrong with the temperature setting?

[@fairuzfaatin6870]

Why is mine so soft that it breaks completely if I try to roll? 😔 also the top doesn't brown, it stays plain. Whyyyy??? 😭 I followed everything to a tee

[@anyfigueroa3745]

maybe it was the temperature not so precise

[@ummuarkantube1762]

👏👏👏👍👍💚💛❤🌺🌺🌺

[@duaganga9]

M đang bị tình trạng cuốn hơi nóng thì tróc da.mà nguội thì gãy. Hư mấy ct e.huhu

[@EasyBakingTIE]

Bánh ẩm bị tróc da mình nghĩ là do giấy nướng bánh ko được tốt đó bạn, bạn nên sử dụng giấy nướng ko thấm nước nhiều thì cuốn xong sẽ ko lo bị tróc da. Vì bánh này chắc chắn sẽ gãy nếu cuốn nguội

[@thungan1357]

Dễ thương quá! Thêm 1 sub vì tay bạn quá đẹp 🤤

[@EasyBakingTIE]

😂 cam on nha

[@rachelbasa2797]

Kindly check again your conversion from grams to cups. It is not accurate at all. Thanks!😮

[@НалеждаРаннева]

Нет перевода...дизлайк!

[@sarminayra1832]

I saw your video and done as per your videos instruction but it was the worst😓😓😓my 5 eggs and every ingredients are wasted..no one liked the cake.I never made such a bad cake like this😓😓😓😓😓😓