Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better

Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️
Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
• Crab Rangoon. Quick Ea...
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Crab Rangoon
- A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit!
Ingredients:
- Wonton wrapper : 1 pack
- Imitation crab : 8 oz
- Cream cheese : 8 oz
- Salt : 1/2 teaspoon
- Black pepper : 1 teaspoon
- Oil : enough for deep fry
Instructions :
- Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together.
- Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully.
- Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy.
These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
• Crab Rangoon. Quick Ea...
• How To Make Crispy Dum...
See you there! 🥰❤️😉

[@VietnameseHomeCooking]

For new modified Crab Rangoon recipe, please check out this video : kzbin.info/www/bejne/rH2ZnGZ3Za53l5Ysi=gANDEm6HSVzHlJJ6

[@joann-ij2zw]

I love Crab Rangoon! 😊 😋 I agree green onion would be a great addition.

[@VietnameseHomeCooking]

Yes, green onion is really kick up the taste. I just made another crab Rangoon video with green onion and white sated onion. Taste amazing.

[@MsDana-mo9fp]

Chives! Gotta have chives with cream cheese! I also have made with jalapenos, too!

[@hundoe100]

​@@VietnameseHomeCookingshe sound like she know what she tallinn about

[@426superbee4]

Every thing is better home made

[@sing2me]

Everything is better from clean food. Imitation isn't clean.

[@user-jv5vb6hs6f]

Not true at all lol you need to get out more

[@426superbee4]

@@user-jv5vb6hs6f screw there garbage

[@user-yf8lb4hf2c]

FACT!

[@tetrasphere8165]

​@@user-jv5vb6hs6fif you're talking about expensive restaurants 75% of that flavor is just from quality ingredients.

[@secretagent4610]

Not once have I ever eaten crab Rangoon after all these years. I think this video has inspired me to try it for the first time.

[@RafaelElectronic]

I feel like a chump for paying so much for these when they're literally the easiest thing to make

[@MrsSoniaElaine]

Oh my 😲 this is one of my all time favorite things to eat. I can’t believe it is so easy. It’s literally imitation crab, cream cheese, put them in a wonton wrapper and fry them. I am trying this soon!!

[@ednaking956]

Ha, These are fantastic at home, but I use the real crab meat. (I tried to fool my son, but he caught me! 😂) Just make sure you remove all the crab shell.

[@ritasmith9553]

@@ednaking956 How much real crab meat did you use? Do you think that 1 cup = 8 oz? Or did you use more or less. Did you use canned, or from crab legs? ( I'm not sure there'd be enough left if I tried to use crab legs at home!!! LOL)

[@ednaking956]

@@ritasmith9553 I use the canned crab meat, just make sure you remove all the shell. I buy a couple of the small tins. And if you have any extra, you can just eat it as is. 😂

[@ritasmith9553]

@@ednaking956 Thanks for the reply! I never feel like I can get all the shell out!

[@joannjungmann9391]

Looks so easy thank you!

[@randyhawley7202]

This needs a touch of sugar (maybe 1 tsp) and some onion (1 Tbsp finely minced green onions - can substitute minced white onions or even some onion powder) to really amp it up. Adds a great dimension to the flavor !

[@faiththomas9995]

I was about to ask ….. the ones I’ve had taste a little sweet with a hint of onion . Where’s the sugar & green stem onions ? Thanks for adding this tidbit. I knew I wasn’t losing it lol.

[@hensonlaura]

Yeah, I use salt, sugar, touch of garlic powder & spring onions in the filling.

[@pawdaypay]

well this seems to be the base of crab rangoon, ofc you can modify it to make it taste even better.

[@Grostleton]

@@pawdaypay That's like saying a pizza with just crust, cheese, and pepperoni is the base of pizza and adding sauce is a modification to make it better.

[@pawdaypay]

@@Grostleton I mean yeah! You kinda prove my point here. The origin of pizza from Persia is basically a flatbread baked with toppings such as dates and cheese. Ancient Greeks uses garlic, cheese, onion, some herbs for toppings. Sauce is relatively new and indeed a modification!🤯

[@valenlevalenle6394]

I am American but I live in England and I miss crab rangoons the most from home! They don't have crab rangoons here. They don't even sell them at Chinese restaurants. I will definitely be making this!! Thank you for sharing!

[@VietnameseHomeCooking]

Hi Valenle. How do you like England? I always wanted to visit England someday. My girls really love crab Rangoons and I always make these for them. If you love green onion please add some chopped green onion in the filling for better taste. Best wishes.

[@shood35]

That's because they're not chinese at all. They were invented in 1956 in San Francisco at Trader Vic’s.

[@beno.9958]

@@shood35 What I read was "likely". The wonton is of Chinese origin, as well as the fried stuffed wonton or dumpling. But I don't believe anyone knows for sure. Who cares, they're delicious.

[@VladamireD]

@@beno.9958 while the specific preparation method is Chinese (like many things cooked in tiki bars in the 50's), you'd be hard pressed to find cream cheese in the Burmese city of Yangon before 1956, when these first appeared on Trader Vic's menu. But like you said, who cares they're delicious. ;)

[@beno.9958]

@@VladamireD Wonder why? Cream cheese has been around for a long time. I'm sure they had cows.

[@jessicaparker374]

This sounds amazing and I will be making this for my family! I am so glad I found this KZbin channel!!!

[@VietnameseHomeCooking]

Thank you Jessicaparker. I am really happy to hear that. Please add some chopped green onion if you love the onion flavor. Wishing you and your family all the best.

[@PhoenixHinds]

​@@VietnameseHomeCookingI should have read this first. I just made that recommendation.

[@gilwood7530]

I never knew they were this easy to make ...thank you

[@kitchengoddesstv9222]

Wow these look so good and crispy. Yum! Thanks for sharing! 😋

[@weirdestbudday5353]

Mind. Blown! Can't believe how easy that was!

[@mr.tomraypaz6085]

Looks delicious! I love crab Rangoon!

[@DuckyFromReality]

This inspires me to want to cook! These are my favorite, and I think this feels like it could be a very easy snack to make for when I'm craving these!

[@TasteOfTheProvince]

Easy and simple to make yet satisfying and tasty one. I love fried wonton.

[@cynthiathomas9255]

They look delicious. I will try them myself. Thank you for sharing. You’re very kind.😊

[@violetstarburst256]

I glad this popped up! Thank you for the reminder 😊

[@VietnameseHomeCooking]

Thank you Violetstarburst256

[@cookwithmaridel7632]

That is awesome deep fried wonton, looks easy yet yummy.. thanks for the recipe.. my big thumbs up..

[@swansfamilycanada]

This looks really delicious ! I want to try these crab rangoon now

[@cheryl9261]

I love crab rangoons. I’ll be trying this. Thank you for sharing your recipe look forward to more.

[@MamusTreatsandDesserts]

Wow! Delicious fried wonton. I love it.

[@dorenelynnbowser]

Thank you so much for the recipe. I will definitely make those. I always get them at the restaurant. They're delicious. 😊

[@chezarose]

You are a very good teacher

[@Stephenrsm7600]

I LOVE Crab Rangoons!!!! These look SO easy t I make at home!!!

[@ltladymorgan8]

Thank you for posting this. They are my favorite!

[@gottagift]

I made these at home once. It took me an easy 90 minutes to prepare 36 of them. Trust me when i say they came out great. However, being someone who made them only one time i found it to be very time consuming. I even had my wife helping as her part in it was to scoop and deposit the filling onto each wonton wrapper. I think a cost analyses would value the ones i made at $1.00 each. So yeah, i could appreciate having to spend that much at a restaurant that could produce 36 of them in 20 minutes time.

[@infiniteawareness2698]

Yes. AND you use better quality oil AND you made them with love and appreciation. That always makes things taste better

[@cowboyblacksmith]

Oh man, this is the gates of heaven right here. I am crazy for crab rangoon, to make it at home will be incredible. I always toy with recipes so will use canned crab meat, some of my homemade garlic powder and splash of my homemade fermented hot sauce, and a little bit of finely minced onion. Now I have sone grocery shopping to do.❤️👍🏻🥳

[@VietnameseHomeCooking]

Oh boy, your ingredients describe sounds so incredible. I can imagine how tasty it is. My mouth is watering right now as I read your comment. Thank you so much @cowboyblacksmith.

[@TheTarotAddict]

O that sounds really nice 😋

[@ericaskye7704]

I don’t know if u tried this yet. But I tried it with real crab and onion garlic…. Was not good. That will need a sweetener for sure. Becuz it’s that sweet imitation sweet crab that does it for these yummy treats

[@stephaniefox9701]

I can’t wait to try this!! Thank you for the great recipe ❤

[@hambino28]

She is a treasure. I dig these alot. They get expensive. But are cheap to make. I cant wait to try this recipe.

[@merkury06]

I love crab rangoon, but not always on the menu, now I can make it myself. Thank you!

[@VietnameseHomeCooking]

I am very glad. Thank you so much for stopping by ❤️

[@phattmexican7842]

Can’t wait to try this at home tonight. Such an easy recipe to try with my kids

[@VietnameseHomeCooking]

Thank you! Have fun make this with your kids.

[@rrahh8789]

This is perhaps one of my favorite Asian things to eat. I could eat crab Rangoon for days.

[@KyleHead]

Your video convinced me to try making these (one of my favorite appetizers) and although they looked like I had some kind of seizure while folding them, they tasted great! My 6 year old son “helped” me and we have a great time together. I ended up with some extra mix and wrappers after my initial batch so I made “Rangoon ravioli” by sandwiching the filling between two wrappers. Again, not pretty, but I still enjoyed them. I made an attempt at some sauce with rice vinegar, brown sugar, ketchup, and sambal with some fresh squeezed orange since I didn’t have any pineapple on hand. I have no idea how accurate it was, but I just used what I had in the fridge.

[@VietnameseHomeCooking]

Thank you so much for making the effort KyleHead. I am sure you had good time with your son. I am working on another video for Crab Rangoon follow the viewer’s suggestion with a different shape that is supper easy to wrap. And your sauce sounds amazingly delicious.

[@VietnameseHomeCooking]

Hi @KyleHead. I made another Crab Rangoon video with easier way to fold the Rangoon, I also modified the filling for better taste. Please check out this video, you may like it. Thank you. kzbin.info/www/bejne/rH2ZnGZ3Za53l5Ysi=tZozFXM4UvhheY4W

[@icorp3942]

Don't forget about the crab sticks

[@LanDoanChannel]

Simple and yummy! Thanks for sharing your easy recipe! 😋💕

[@proto-geek248]

Not simple. Time consuming & very messy.

[@imindtravel2970]

Crab rangoon em chia sẻ hay quá. Từng cái được chiên vàng giòn rụm chấm với sauce ngọt cay hấp dẫn. Chúc em ngày mới an lành.

[@mikkikas6821]

Thankyou! They are delicious!❤

[@GregCurtin45]

Beautiful recipe. Thank you for sharing. Your mastery of the English language makes this video even more enjoyable. Thank you for the time taken to create, film, edit and post.

[@VietnameseHomeCooking]

Thank you very much Gregcurtin. It was too hard for me to put voice instructions in the video but You really encourage me to come back with it. I will try my best to be back with it in future videos. Best wish to you and your family. Have a wonderful weekend Gregcurtin.

[@BettyKM]

That is so easy to prepare. Crispy and delicious.

[@proto-geek248]

It really isn't easy. It's time consuming & very messy.

[@laurametheny1008]

Thank you! Love crab rangoons!🙏🏼 Glad its imitation crab meat.🥡

[@user-pg3dw2ej5p]

Yummy thankyou for sharing, I love Crab.

[@kathysausen6493]

Looks delicious thank you for sharing ❤️

[@VietnameseHomeCooking]

You are welcome. And thank you too! 😊

[@CrewLifeAshore_RicoDeVilla]

Looks delicious 😋

[@sacreativecrafts350]

Very nice preparation snacks recipe looking so crispy

[@CynthiaDellinger]

Thank you for sharing this recipe I love those ratings I always wondered how they was made thank you

[@SnoopyandDoby]

This looks really delicious! I want to try these crab rangoon now😊

[@inzoria7727]

I got addicted to them since 2012 when only 3 came with your Chinese food. Now there SEVEN DOLLARS for 7$. Make your own

[@sacul7694]

Hello, I watched this video with my mom and we gave it a try tonight. They turned out very good too. My first 2 I got TOO HOT TOO FAST! Had to turn my oil down. After that they started to look nice. Thanks for the cool video on how to make them! 😁

[@VietnameseHomeCooking]

Thank you so much for your feedback Sacul.

[@jeremiahlangin4184]

OMG! That looks so easy 😀 can’t wait to make them, thanks for the recipe

[@jamesdenson4730]

Wow. Looks delicious! Gonna try it. Thanks!

[@mjass]

Awesome!! That Wonton(Indian Cocktail Veg Samosa) looks absolutely delicious This recipe is looking absolutely amazing Thanks for this fabulous recipe Best Wishes from Canada💗

[@Patrick-gb9qo]

I love the small knife that you use. I have larger knives but this one is just right! Thank You for sharing your delicious cuisine with us! You inspire me to cook magnificent feasts for my family! 🙏

[@VietnameseHomeCooking]

Thank you Partrick. You can find this knife at any Asian Grocery store.

[@lawrenceragnarok1186]

It's called a nakiri, Japanese vegetable cleaver. Like a Chinese cleaver but smol

[@julietswok]

I love crab rangoon. They look.so appetizingly delish. And the filling ingredients are so simple. Thanks for sharing another wonderful dish sweety.

[@LadyUniqueness]

These look absolutely delicious! 😋 Thanks for sharing your recipe.

[@DonutToysandGames]

I am going to make this in the air fryer. Never knew the sauce was so simple, just perfect for me, thanks! =)

[@raidzeromatt]

Post your results! Did you have to put oil on them to get them crispy?

[@VietnameseHomeCooking]

Yes, with air fry method. Brush a thin layer of oil on them to get them crispy.

[@bobbydwbcobble5190]

*\I*uh+y6

[@gratefultammy]

Great job !

[@ranohoniolimoni5415]

Thank you ❤

[@sooverit3376]

It’s making the little rangoons that are a pain, but very worth the effort to not have to wait to go to a restaurant.

[@HATSUCHl]

This look very good. I once made these in high school, in culinary arts classroom. 😊

[@TheFruitingChamber]

Saved totally making this with my kid! Thanks!

[@She_Tried_It]

Looks AMAZING!!! 😋 UPDATE: I made these last night ans salt/pepper is not enough. They were so flavorless. The second batch, I added more salt ans onion powder and green onions. Still bland. Leftover, bland. Not sure what it is, but these require too much salt to make them tasty. Maybe mix the cheese and salt a couple.days to help it sink in. I couldn't taste crab or cheese. I might in a flavorful cheese or something. Super easy to wrap tho!!

[@tekkplays]

Try adding worstishire sauce or soy to the mix. a tsp should be enough. We do Soy, and green onion with ours and garlic powder too. comes out delicious!

[@apersonontheinternet8006]

Heinz Malt Vinegar is a great option.

[@kittylozon2106]

We use real blue crab meat when making this dish.

[@beavis4play]

great! i'm trying them this week.

[@marionsebia2512]

They look scrumptious!! I can't wait to make these! Thank You!

[@VietnameseHomeCooking]

Thank you Marionsebia. Please add some chopped green onion for the addition delicious.

[@shood35]

If you'd like to give it some oomph you can add the following ingredients. Just add it all to the mix. 3 jalapeño finely chopped 3 green onion white and green parts chopped small 2 tsp worcestershire sauce 1/2 tsp soy sauce 2 clove garlic minced

[@VietnameseHomeCooking]

Thank you @Shood35. I will try it again adding those ingredients you suggested

[@luciemywallace9558]

Would it be better to use real crabmeat instead of imitation crab?

[@VietnameseHomeCooking]

Yes, real crab would be more delicious but some people just prefer imitation crab for less expensive. My daughter is allergic to real crab so I made it with imitation crab. It’s still really delicious though.

[@muoimai8137]

@@luciemywallace9558 It would be way better. I always use the real crabmeat.

[@cindydavis3884]

I know the imitation crab meat doesn't have to be cooked before hand .. BUT I have noticed it has a different texture and taste if I put it in the microwave for about 15 to 30 seconds depending on microwave.. I also have put it on the stove top on very low with butter for a few minutes to heat it up .. To me warming the imitation crab meat up makes more of that crab flavor to me .. I even do this if I'm making crab salad .. It's just a suggestion.. I like it that way .. But that's just my opinion..

[@VietnameseHomeCooking]

Crab Rangoon - A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit! Ingredients: - Wonton wrapper : 1 pack - Imitation crab : 8 oz - Cream cheese : 8 oz - Salt : 1/2 teaspoon - Sugar : 1/2 teaspoon ( optional ) - Black pepper : 1 teaspoon - Chopped green onion in addition to kick up the taste. - Oil : enough for deep fry Instructions : - Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together. - Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully. - Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy. These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey. If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings ) kzbin.info/www/bejne/j56qe4Kpf8ujaNk See you there! 🥰❤️😉

[@lilianong9242]

😅

[@lilianong9242]

😅

[@lilianong9242]

😅

[@sundance9042]

I look forward to cooking and enjoying these, thank you for the recipe 🥟

[@VietnameseHomeCooking]

Thank you. Please check out this video for new modified recipe and easier way to fold the Rangoon Crab Rangoon. Quick Easy and Tasty Recipe. kzbin.info/www/bejne/rH2ZnGZ3Za53l5Y

[@henriettajones726]

I love this!

[@MissTrgn]

L 51...Really tasty and crispy looking food.....😋

[@DblOSmith]

I'm surprised there isn't a drizzle of honey or something in the filling. It always tastes very sweet, almost like a dessert.

[@Carolinas_SweetTea]

Yes I've tasted sweetness in the ones I've bought too! At the Chinese restaurant ❤ I think they may put honey or sugar inside or both ❤

[@mswetra2610]

Wow, thank you ❤ , i love these and never thought to just make them and save a lot of money 💰

[@0Heeroyuy01]

A love most Asian foods and these things are at the top of the list

[@lindamoore6163]

Those are so yummy !! 😋

[@CanhHuynhVlog]

Hoành thánh chiên trông hấp dẫn vô cùng, cám ơn bạn đã chia sẻ cách làm món ăn tuyệt vời này.

[@juliaocarroll5424]

Looks delicious! Thank you for the easy to follow video! Can’t wait to make this!

[@VietnameseHomeCooking]

Thank you Julia

[@FoodNPlacesSF]

Thanks for sharing! I'll try it this weekend ❤

[@sylviamatthee8172]

Fantastic. Thank you!

[@homecookingwithjing]

This look very crunchy and appetizing my friend :) perfect golden brown!

[@barney6888]

This great, thanks for sharing !

[@moniquelemaire5333]

WOW WOW WOW🎉🎉🎉🎉 You are making me feel very hungry 😋....I haven't had Crab Rangoon in a while 😢. Happy to see the recipe and how easy it is!!! I will definitely try this at home. Thanks very much 😊. Miss Monique 🙂🌷🙏

[@jennslifeinhuntingtonwv2678]

I love these! I might try making them. Thanks

[@Kamtrendja]

So crispy and look delicious

[@Carolmaizy]

Can't wait to make these. Thank you!

[@VietnameseHomeCooking]

Please add some chopped green onion to kick up the flavor and add little bit of sugar if you prefer more of the sweet taste. Thank you Carolmaizy

[@asher3311]

mmmm looks so good i need to try this

[@estefaniaatici4369]

I used to eat this delicacy every weekend when I lived in East Boston back in the 2000s, now I live in Turkey I'm going to try to make it 🙃

[@user-zi6vb6sq6i]

Wow I love this idea

[@kirkmo1666]

Looks amazing thanks for sharing 👍🏾

[@tipsyredrooster1269]

Thank you....thank you so much for this video. I love eating these and wondered for a long time how to fold them properly! Thanks so much

[@VietnameseHomeCooking]

You are very welcome. I am so glad this video helped. And thank you too 🥰

[@sarar371]

Awesome! Can’t wait to try this out! Thanks so much

[@VietnameseHomeCooking]

Please add some chopped green onion and little bit of sugar for the best taste.

[@jg1964]

Wonderful!! I love it too, thanks

[@shaunreneeb.1316]

Can’t wait to try! These look delicious 😋

[@VietnameseHomeCooking]

Thank you. Please check out this new video before you make these. I made some adjustments on the filling ingredients that you might like it better and easier way to fold the Rangoon if you have trouble folding the original way. Thank you again. kzbin.info/www/bejne/rH2ZnGZ3Za53l5Ysi=Q65S-DCftYBVrxHI

[@letsTACOboutGoals]

Great video! Easy to follow and delicious! Thank you San Francisco, California for such good food 🙂

[@foodtosher]

Loooks very crispy and delicious wonton I love it tfs 👌❤️

[@tammydmilledge336]

Ooooooeeeemmgeeee! Thank you soooo much!

[@npaujlis-angel8889]

Thank you I will definitely try this.

[@teresitadizon619]

Wow! It’s so good yummy! I love it. I’ll like this too. Thank you for sharing. 😋😋😋🙏

[@dorenelynnbowser]

They're a little package of flavor, yummy. 😊 They're delicious.

[@saboresdemexicoymas7773]

Muy sabrosas recetas! Gracias!

[@feltthefluff]

Thank you for this!

[@gregoryroberts3132]

Thank you. Absolutely delicious! ❤

[@VietnameseHomeCooking]

Thank you.

[@deidrabenson361]

Can’t wait to try!❤️❤️❤️

[@jennifer5712]

Thank you for making this look easy. Will save lots of money, since these are my favorite!

[@VietnameseHomeCooking]

You are welcome Jennifer. I am glad you like this video. Best wish to you and your family. ❤️

[@mythics791]

that looks amazing.

[@ammasamayalarai6630]

This was so awesome and looks so yummy my dear friend. Thank you for sharing this recipe❣️🌼❣️

[@sabrinaselmer5766]

This is a favorite of mine now i will make it myself Thank you so much