QUALITY TIME with my Wife | Japanese Dinner Date

Why Santouka Hokkaido Japanese Restaurant? The only reason why we discover this is due to heavy traffic at Marcos Highway going to Sta Lucia Mall The Dimsum House!
They have combo meals with main course, appetizer, drinks and dessert for only P499 to P799 per person.
This meal is highly recommended especially for big eater like me hahaha.
Matcha Ice Cream is authentic and really delicious! I really love matcha and this restaurant offers organic Matca.
Santouka is a well-regarded Japanese restaurant chain specializing in ramen, particularly known for its rich and flavorful tonkotsu (pork bone) broth. Originating from Hokkaido, Japan, Santouka has garnered a reputation for its high-quality ingredients and authentic flavors. Here’s what you might expect from a visit to Santouka.
Tonkotsu Ramen - The restaurant’s signature dish features a creamy, rich pork bone broth that is simmered for hours to achieve its deep flavor. It’s typically served with ramen noodles, chashu (braised pork belly), bamboo shoots, and green onions.
Shoyu Ramen - Another popular option is the soy sauce-based ramen, which has a lighter yet savory broth compared to the tonkotsu.
Rice Bowls (Donburi) - Santouka often offers various rice bowls, such as chashu don (rice topped with braised pork).
Casual Dining - The ambiance is usually casual and comfortable, reflecting traditional Japanese ramen shop vibes. It’s a great place for a relaxed meal.
Global Presence - While Santouka originated in Japan, it has expanded internationally. Locations can be found in various countries, including the United States, Canada, Singapore, and Hong Kong.
Service:
Efficient and Friendly - Santouka is known for its efficient service, with staff typically providing friendly and attentive service.
Try the Tonkotsu Ramen - If you’re a fan of rich, hearty ramen, the tonkotsu ramen is a must-try. It’s their specialty and a crowd favorite.
Customize Your Ramen - You might have options to customize your ramen, such as choosing the firmness of the noodles or adding extra toppings.
Check for Specials - Some locations may offer special seasonal or regional dishes, so it’s worth asking about any unique offerings.
Whether you’re a ramen aficionado or a newcomer to Japanese cuisine, Santouka provides a reliable and flavorful experience that highlights the best of traditional Japanese ramen.
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Santouka Hokkaido Japanese Restaurant is a specific branch of the renowned Santouka ramen chain, located in Hokkaido, Japan. This location is particularly significant as it represents the original roots of the Santouka brand. Here’s what you should know about Santouka’s Hokkaido restaurant.
The Hokkaido branch is where Santouka began, in the city of Asahikawa, known for its rich ramen culture. Asahikawa is the second-largest city in Hokkaido, and it's famous for its own style of ramen, which is a key inspiration for Santouka's offerings.
The restaurant is renowned for its authentic tonkotsu (pork bone) ramen, which is a cornerstone of the Santouka brand. The rich, creamy broth and carefully prepared ingredients make it a standout.
This is the flagship dish of Santouka, featuring a deep, flavorful pork bone broth that's been simmered for hours. It’s typically served with ramen noodles, slices of chashu (braised pork belly), bamboo shoots, green onions, and sometimes a soft-boiled egg.
Variations: Some versions may include additional toppings or variations, depending on local preferences.
Shoyu Ramen - A soy sauce-based ramen that offers a lighter alternative to the tonkotsu, with a savory and aromatic broth.
You might find traditional Japanese side dishes like gyoza (dumplings), tempura, or pickled vegetables.
The Hokkaido location likely maintains a traditional ramen shop ambiance, with a focus on comfort and authenticity. It offers a genuine taste of Japanese ramen culture.
Expect efficient and friendly service, typical of Japanese dining establishments.
As Santouka’s signature dish, the tonkotsu ramen is a must-try. It showcases the restaurant's commitment to quality and flavor.
Since you’re in Hokkaido, you might also want to explore other local ramen variations or regional specialties that are unique to the area.
Popular ramen spots in Japan, especially those with a good reputation, can be quite busy, so consider visiting during off-peak hours if you prefer a quieter experience.
Some locations may accept reservations, but many ramen shops operate on a first-come, first-served basis.
While English may not be widely spoken, most Japanese ramen shops have menus with pictures, making it easier to order.
Santouka’s Hokkaido restaurant offers a quintessential ramen experience, staying true to its roots and providing a taste of what has made Santouka famous worldwide.

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Hehehe Japanese food muna haha