BEEF BRISKET PHO - STEP BY STEP - MOST AUTHENTIC RECIPE

[@QuangTran.]

Another Pho Recipe To Start Off The MONTH!!!!!!

[@ronadrian5539]

PHOO OF LIFE, SUCH A BEAUTIFUL THING, DONTCHA THINK?

[@tv-21]

My favorite pho is mama noodle pho packets. 😋 😋 😋 😋

[@tv-21]

I'm gonna boil me a pack right now!

[@Exaris79]

Most restaurants freeze their left over broth&mix it with the next batch as a starter broth like a live starter sour dough. Do u freeze your leftover broth?

[@DarthMichael2069]

QT = Master of PHO 🐄🍜 & Fried Chicken 🐔🍗 Arts

[@KizokuOniiUzumaki]

One of the things that separates Quan from others chefs is watching him and his wife eat the food. They make you want to cook it the exact way that he shows. It’s why I appreciate his channel so much. This is no lie, this year at Thanksgiving, my family wanted me to make the fried chicken instead of my mom! I have been making Quan’s fried chicken for 3 years now. I have it perfect and I am now the best fried chicken maker in my family. My mom was offended at first until she tried it too. Then she made me show her how I did it. She was so impressed by every single step. The club soda is what blew her mind. The skin is sooo crispy every single time. Here is the kicker. I haven’t eaten meat in 9 years. I have literally never tasted the fried chicken myself. My daughter was my taster while I worked on the recipe, and now that it’s perfect, I just make it for people and I am always fully confident that they will like it. I haven’t missed yet. That (to me) is what makes Quan the goat.

[@space4170]

you are one of my favorite youtubers Quang. i’ve watched you for so many years and i always find myself back here for a comfort video to watch. Thank you for all of the uploads and please never quit. Me being a vietnamese person i’ve always related to your videos and it always brings a smile to my face

[@LINA..]

Your pho deserves an AMEN for sure.:) You are blessed with the love of your wife and her "heaven" rating and she is blessed with an amazing cook, friend, husband. Your kid will always eat like a prince, cause his/her daddy is a king in his kitchen.

[@amyrithe]

Following this recipe again today, for the.. I don't know how many times I've referenced this video now. Don't skip any steps and it will come out amazing. One thing that I found very useful: put the toasted spices into some cheesecloth, tie it up, then steep that in the soup for 10 minutes rather than just putting the spices in directly. Retrieval is quick and you can eat the pho sooner with no risk of biting into a whole seed!

[@GusDNvincible]

It's 3:13 a.m., I should be sleep but I'm watching and wanting a big bowl of pho!

[@arshad5439]

how many times Quang explicitly, specifically, directly, clearly, precisely, straightforwardly told Kevin the steps. my guy had to have gotten it right one of these times.

[@1MysticStar]

Lol! I've been trying to figure out who Kevin is! Quan is unintentionally HILARIOUS!

[@Matthew.Tamba.]

Best cook I've been able to truly grasp on youtube enjoy the content and try to pull off the recipes at home, for that the best chef award goes to Quang tran😅

[@DemosthenessRS]

AMEN, you've done so many pho videos but i'm still so excited when i see a new one uploaded

[@phillybenji5724]

Amen!! Your Pho always turn out perfect

[@tracywells13]

I gotta have the setup with my pho slice white onion and cilantro jalapeños I’ll get me some this week..you’re looks good 👍

[@kevin.c1126]

i'll never get tired of your pho recipes, but you gotta bring back the chinese donuts! Then i'll start writing it down

[@tommanning7337]

Ohhhhhh mannnn!!!! I don’t make Pho in the summer because it heats the house up, I only make in the fall, winter and spring, and fall is coming and I can’t wait!!!!!!!!!!! 😎👍🏻👍🏻🔥🔥🔥🔥🔥

[@kevinb8366]

Going to try to make pho for the first time since you said my name. Excellent instructions.

[@BENSPAGHETTI]

How many Filipinos are watching here?

[@luffyateyomom6273]

im felipe

[@arnelpijuan7618]

Count me in

[@raidersinthesky]

Ako

[@LeoNSCovers]

❤

[@andrewp3358]

I’m half pinoy and Brazil heheheh

[@wooloobeb876]

quang posing for the photo HAHAHHAA sillyyyy. one time for the ameennnnn, good video as always

[@MaNkYmInX]

A big Amen to delicious Pho!!😋😋😋

[@BENSPAGHETTI]

1st. Watching from Philippines 🇵🇭

[@MultigrainKevinOs]

I'm writing it down 📝 !!! No step will be missed and I will eat like a king.

[@stephaniekao8831]

cutest and most entertaining couple on KZbin

[@ricardomontalbanjr1943]

Bot paid for by Quang Tran.

[@tv-21]

The boy gained weight 😂😂 eating too good. 😂😂😂

[@darlakelso2516]

Sounds good, can’t wait to see the finished dish.

[@teresaluders1805]

Loving wifey hair!

[@bonita2039]

Looks delicious Quang!!! & Linh is gorgeous with the glow❤ Blessings

[@sissypissyrapper23]

Quang making another excellent recipe! I apologize if goofed about making a clear broth the other day. Par-Boliing/rinsing makes a huge difference!

[@studio_jibbly]

OOOH MAN! Im eating oxtail birria tacos while watching this! HEAVEN

[@minusanders7932]

AMEN! I love your pho videos!

[@enhuisu7357]

I made my first pho following this video and it tastes AMAZING!!! even though i dont have all the ingredients you listed, it still is good enough

[@isabelapio7011]

Pho is my absolutely favourite, I wish I could eat it every single day.. that would be pure heaven ❤

[@eyesonmarymahaney1731]

Amen 🙏 that pho looks so delicious

[@irena-talita]

Omg that brisket looks absolutely delish ..Another amazing recipe for our Quang ..x❤️🥰💕

[@kevinmah3095]

Thanks, Quang, for the shoutout! ;) how'd you know I've written the directions down so many times?!

[@battiekoda]

Wow! Where can I get a knife like the one he's using to slice that brisket?!?!?!?! 😮 Thing's durn near a short-sword!!!! 😂 Mamma needs one-a-dem!!!!!

[@greeneyesfromohio4103]

As a guy who smokes meat and does BBQ I’m shaking my head over that brisket…..as a half Vietnamese, I approve of the pho!

[@moyyoung111]

Thank you, pho master 🤗🌻☀️💞

[@tly1216]

What brand of noodles are you eating? I've been loving the Bangkok Elephant Chantaboon Rice Stick packs. They don't break like other packs and can be nice and chewy as long as you don't boil them too long.

[@cicilyly6027]

You make making pho look so simple! I still don’t know how to make pho!!! I love eating it so much but can’t make it at home!

[@mph0682]

brisket, tendon, meatballs, tripe Marinated Steak & Cubed Flank are my favorite meats in pho..

[@alamo7149]

Quang Tran keep up the hard work! I love the content and definitely mix it up! Try a seafood egg noodle pho or something creative! Definitely worth the wait and your the pho master 🙌🤘 Have a blessed day and one love brother!!

[@uginiopaka3376]

At the end, I felt like we got to sit down and talk like buddies in a Pho restaurant. Awesome recipe. c:

[@twenty5charlie]

Your Pho recipe is number Quan!

[@tuongee562]

Another phenomenal video. C’mon, Quang. Show us how you do that beefy Rocky Mountain oyster pho!

[@bentleysaelee5745]

YESSIR QT GANG, I GOT THAT POT AT HOME!!!

[@sayurasem]

Thank you for the video, I followed your recipe and my broth is amazing! Though my brisket is not as salty as I would like. How can I make my brisket cuts taste saltier without making my broth too salty?

[@Quita373]

Quang this look 🔥🔥🔥 when you trim your brisket keep yout trimmings and make burgers 😋❤️

[@jesuslivesforevevr]

I love the hair cut ! Does she have a baby bump yet? Pho looks delicious ❤

[@BossFriend-j2q]

@quangtran no more pho cubes?

[@dialgirl5254]

I love your pots and cookware, please share where I can obtain them please. Thank you

[@michelloy338]

my mom uses the brand Rama Food Banh Pho Tuoi it is the green package

[@TheRealRobP209]

Kevin, are you watching? Kevin, are you listening? Kevin? Where’s Kevin? 🤣

[@chloemoore4199]

And Now Thanks To Me I've Finally Done It Late In The Hunger Games Today Is A Good Saturday

[@Bigfish1day]

Damn that looks good. You have the best cooking show, funny as hell. Definitely going to try and make some pho. One question? Can I omit the sugar, I avoid sugar in my diet, just meat and veggies.

[@riggsby139]

Quang u should do a video of you testing different rice noodles

[@mastergodai]

poor Kevin, The teachers whipping boy XD

[@stargazer4784]

I was taking a test today and all I could think about was Quang saying "liquid gold" over and over again. Hope I didn't fail.

[@SkynetT800]

You were right bra,The Briskt was the bomb! 4 hours did it .

[@vietlinhdinh6982]

True northen style Bro🎉

[@maddoxleung397]

i love Quang

[@ritchieb1612]

First.. when I was young my mother would make brisket at least once a month so seeing you and your wife eating Pho/ brisket,😋 well you can sign me up!!

[@mph0682]

pho for life.. pho cravings after the pho challenge lol

[@hectorluna5542]

Amen! Praise the Lord! I really like Pho.

[@cv7609]

Should try pho xiengkhoung

[@darlenemartin7879]

NVR had PHO but it does look absolutely delicious yum o

[@ryand9036]

QT not that I know anything about cooking this dish but what about trying to use the broth only for cooking the noodles vs pre cooking them?

[@davidjp7197]

Incredible cook

[@jaredlewis6688]

Love me a good bowl of pho 🍲 🔥🔥🙏🏿💯

[@hitogoroshikun3405]

IDK but you do what you gotta do for Pho. Usually us Hmong people we don't por out the broth. We keep it for more beefy flavor. We do stain out the fat though. At least that's what me and parent's do for Pho. But your way is nice to it's special 😉😁🤗😉❤️😘☺️

[@warstler7]

Quang, what brand of fish sauce do you use/recommend? (From Tennessee/USA)

[@bap352]

You guys are a cute couple. How long can you keep the pho broth in the fridge? Guess it can be frozen too for later use. It just looks like a lot of work. But thanks for sharing the recipe…I’ll make it when I’m off for several days.

[@chrischeng5123]

I thought Quang was going to bust out the deli slicer to cut the brisket. Awww man

[@erinbarrow4819]

Pho looks yummy Quang

[@wren180]

I am in AZ, US. I just made Phò with beef feet due to a delivery mix up. Clean your meat and bones. Just do it! Reap the benefits! Flat and point on the brisket? Nah, us in the lower United States, know that!

[@genevievedarrett3163]

Amen ,trying to go back in your videos trying to find your onion recipe with the red pepper Vinegar to go a long with my Pho?

[@stephensano9156]

The French technique for broth skimming does not compare Quang! Washing the bones makes such a clear and gorgeous broth! BTW. No matter how many Pho videos you make, I'll watch them with excitement!

[@J_LOVES_ME]

Treat yourself with a knife sharpening :) Thanks for the recipe.... looks great!

[@josephtse7665]

What was the brand of the pho noodles?

[@pete79602]

It must be good. The man is destroying the bowls of food !!! And he is funny

[@joelfernandez2333]

Definitely delicious! Amen!

[@norapercy7145]

Nicely done I’ll enjoy a bowl too.

[@ohfifi]

Kevin Nguyen’s watching be like 👁 👄👁

[@thanhdang2546]

Black peppercorns go well with beef.

[@dannybui3897]

Amen. I love watching your show. I think u need a meat slicer.

[@Natalie.Camara]

Do you put fennel seed too? Also, you mentioned the noodles, and yes, I like the chewey “Al dente” noodles but I feel it always breaks 😢 I could swim in pho. I love it and never get bored of it. I noticed when I go to restaurants with that flavorful intense taste, is it the MSG or enough salt in the broth? I really want to stay away from msg if posible. Halp lol

[@davidcovarrubias5066]

Amen 😊man bro it looks good

[@kevinallen5000]

I'm always listening,

[@NamNguyen-wl8lv]

Quang... you are a crazy silly true Viet! 😆

[@Umra222]

Love it!!

[@mizueeats5415]

O my gosh yummy pho noodles 😋

[@chipskylark172]

*Doorbell rings* Quang: *opens door* Kevin: Step outside big fella

[@pmgdeleon4659]

You made me laugh today, Quang.

[@ms.valerierene4584]

Mannnn looks so good

[@riggsby139]

Amen I want this today

[@dorito_crusador5858]

Pho broth: 8 kg of Beef Brisket 6 kg of beef bones ½ coriander seeds 2 black cardamom 8 star anise 3 licorice root pieces 1 piece of cinnamon 10 litres of water 2 cup fish sauce 2 tbsp salt 5 small rock sugar pieces 4 big Onions, 10 shallots 1 chunk of ginger

[@jennykelter9518]

What’s the number on your pot ? I am trying to order the same one but can’t figure out the size you have !

[@OurLaotinoFamily]

Quang!! Please tell me the name of the pho noodle brand please and thank you!

[@beyscott3327]

Please make a video on how to make the meatballs for pho? The store bought ones are not good compared to the ones you get in the restaurant and they wont let me buy a tray of them to freeze and reheat when I randomly want pho.

[@damnstraight3898]

4:15 did he just swear?

[@julzg937]

You dont roast the bones first in the oven? Doesn't this make it taste better?

[@low_DEE]

Looks Pho-Quang amazing 🔥 get it? 😂

[@tuongee562]

@quangtran Now for that Rocky Mountain oyster pho 😅

[@johndow1957]

Hi is that in the restaurant or at home thanks you ❤good by