PHNOM PENH CAMBODIAN FRIED CHICKEN - INSANE CRISPY FRIED CHICKEN RECIPE

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[@QuangTran.]

Cambodian GANG CHECK IN HERE!

[@phillyguy6official]

!!

[@keokhimno1754]

Finally

[@sitheadiva]

Checking in!! What up my guy. 😊

[@khmerjoker23]

Been waiting for a khmer dish😭

[@gunnerdax370]

Yooooo

[@ruru.5085]

CFC I remember working with a bunch of Cambodians and they made the best spread. CFC was life changing ❤ shout out to all the Cambodians 🇰🇭

[@stevethea5250]

what spread ??

[@felix20000000]

These are the most legendary wings in Vancouver! So good to see they inspired you to show off your twist, your take on them. Looking forward to this one QT!

[@JUICSAY]

Mmmmm such a good restaurant 🤤

[@rithrean]

I think some people are mislead by the Title of this Video. The restaurant in VANCOUVER BC is called PHNOM PENH and they have this dish on their menu under their Cambodian list of cuisine. The restaurant is a bit confusing in regards to their name and the food severed because there are like more than 50 dishes on the menu to choose from. But majority of those dishes on the menu are actually Chinese food with a bit of Thai, Vietnamese and Cambodian food served as well. There is like maybe 5 items on that menu that is actually of Cambodian origin with maybe a few cross between Thai food since they are bordering neighbors and some cross fusion with Chinese, Vietnamese and Singapore. The owner of the restaurant is of Cambodian and Chinese descent and this dish is actually Chinese/Cambodian. My mom makes this exact fried chicken and she is half Chinese and half Cambodian. This restaurant was fairly popular but it became more distinguished and more popular when ANTHONY BOURDAIN did an episode and review on it about over a decade ago.

[@Israeli_Prince]

Thai food isn't even Thai, Thai is biting off Laos and China. Most of Cambodian food is Laos and Chinese not Thai, Thai didn't originate anything. Let's be real.

[@rithrean]

@@Israeli_Prince First off what does "Thai food isn't even Thai " mean? lol. You clearly don't know anything. That is just dumb grammar. Thai, Loas, and Cambodian foods are more alike because they use more spices in their everyday cuisine. The cultures are practically the same as they are all in the proximity of the same region on the continent and they derive from a different history and empire. Vietnam, Singapore and many other small countries that fled China and wants their own state of sovereignty has more distinguished foods that are like the Chinese. Some of them are practically Chinese because they pretty much speak the same dialect. Bat all in all there are influences that transcends the from China but they still have their utmost distinction as a culture.

[@tyron7178]

thanks for the recipe quang! my wife is cambodian and i‘m going to cook this for her.

[@borapronh3430]

Quang. I am Cambodian and I approve this recipe. Chicken wings remind me how my brother n law makes it. It’s delicious. You should make more Cambodian food Quang. I literally was drooling the entire time watching this.

[@juliepreston7327]

Love your vids! You cooking solo is my personal fav. You have better energy.

[@xSaaly]

Please do more cambodian dishes, would love to see!!!

[@AdrianaGarcia-pr5ow]

hahaha the random names get me every time 😂 love your channel quang! never fail to make me giggle when i’m down

[@Wemfs]

Holy crap that kitchen tong collection lol

[@nidasuo7567]

Literally my favorite KZbinr and chef. Your personality tops it off! Thankful for you!!!

[@reid69uk]

Yep he is outstanding. Very entertaining 👏🏽

[@sonufauj]

Pure cooking legend this guy

[@psylent777]

As a Kevin, Quang was coming after me to make sure my recipe notes were correct. Geeeez QT I'm listening already!

[@QuangTran.]

😅 make sure you erased the 1 cup to 1/2 cup

[@kevin.c1126]

i don't think i've ever been called out so much from quang before. but i'm LISTENING!

[@Quita373]

Kevin make sure you take good notes 😂😂 these look 🔥🔥

[@iPDot8]

Oh man…been looking for this recipe. My GF is going to be so excited!

[@sopandavid8563]

I tried this recipe twice now and it’s a big hit! Thank you!!

[@sonej.4486]

1 thing I've noticed in the world of cooking is that MSG is never necessary. The way I cook and the way my relatives that know how to get down cook as well don't ever use MSG. We flavor our food to perfection with love. That's all we need. What's no eaten can simply be fridged or frozen. Thank u for sharing. Looks good btw. Peace

[@dennisharrington3874]

Fried Chicken KING!!! Carry on.

[@HEEHEEBOII]

Love it, we do something similar in Chinese cuisine, I'd imagine this is a bit more on the spicy side but nonetheless, very delicious!

[@DoGuov]

I'm Cambodian, and I gotta say this. This is the first time I've ever heard of Phnom Penh Cambodian fried chicken lol.

[@roberjohnsmith]

It's inspired by a restaurant named pnom penh

[@havy9220]

It’s the name of the restaurant

[@tomhome6414]

@@roberjohnsmith i’m Cambodian, they can do whatever they want it’s still not an actual Cambodian dish. Lol Looks delicious though

[@LS-fy5cz]

He may not have used the ingredients Cambodian people typically use on our fried chicken, but there is “Khmer fried chicken”. It’s like saying “Thai chili peppers” That ain’t Thai. Should be happy he talking about our dying culture

[@roberjohnsmith]

@Tom Home good to know. But still looks delightful none the less. Take care my friend. God bless you

[@x3Stoopid]

Y’all better RESPECT Quang’s fried chicken game!!!! 🙌

[@monymeas8440]

I am Cambodian and thank you for this bomb fried chicken recipe. Thanks Quang for always bringing delicious recipes. I enjoyed watching your cooking videos🥰👍👏🏼

[@SCWharderthanrjlolol]

I love how u always make chicken

[@LetsEatwithSoshee]

First time hearing about Phnom Penh fried chicken and I’m Cambodian but surely to try. Thanks so much for sharing this recipe ❤

[@shaanbae6096]

Quang went to the restaurant in Vancouver and said i could make it better 🤣

[@sitheadiva]

Like an other Asian mom would do lol

[@Shifty2Klutch]

Love to see a Cambodian style 🥹 one suggestion instead of water for the batter my family use beer

[@jimmys1943]

My guy got tongs for days 😂

[@DannyC03]

Great video. I believe they use rice flour gives it a different texture compared to your usual batter

[@nikip9161]

These looked great. I do appreciate your attention to picking those wings nice and clean, no waste. 😋👍🌻

[@irena-talita]

Every single one of your fried chicken recipes is absolutely divine ..I love them all always tasty crispy and full of flavour ..Fabulous cooking Quang and I love your mukbang too ..x😊💕❤️🥰

[@ohshedidthatboo]

I know good fried chicken and this looks good!!😍

[@sungchin112]

Thank you for doing Cambodia food and I am from Cambodia

[@frostgottie]

It’s about time you start doing some Cambodian dish 👍👍👍

[@mantid83]

Can you make some more Cambodian dishes?

[@nejo4664]

He pleads the 5th your honor.🧐

[@Ben-bs4od]

Of all your chicken recipes which is your favorite

[@NYSAN123]

Yas!! Thank You you highlighting Cambodian food

[@TubeDeviant]

Man, I haven't had Phnom Penh chicken wings in such a looooong time..!! And I live in Vancouver.. =(

[@KayKeven_001]

Good stuff, wrote everything down! Can't wait to try it out.

[@skiigainz4958]

I can never get enough of “heeaahhveen” sends nothing but love and positivity 🤣💙

[@dylun7051]

wheres the sign up sheet to eat at your place, my guy?! Tried your nuggets and onion rings tonight, the kids loved it! Thanks bro, keep the videos coming!

[@Gingerbit-bk3df]

cambodian and vietnamese are 2 of my favorite cuisine. Love this video. I'm like you, not complete meal without rice.❤❤❤❤

[@gabrielacollington2089]

Gonna try this tomorrow

[@TheGlamorousLifeofNae]

This looks AMAZING! 🤤😋

[@ceceo5681]

I like watching your recipes, can you do a Haitian fried chicken, I’m Haitian and I think you would love it

[@andreslosada559]

He was going IN on Kevin and Stacey

[@telllordmade4272]

Beautiful morning I am here for the recipe. I love you recipes and channel

[@tomhome6414]

Khmer pride. Cambodia has such amazing food!

[@QuangTran.]

Most definitely but so spicy! 🥵

[@lenoraetsitty7866]

Quan i appreciate your chicken. Am not a pro on cooking great chicken.

[@FujiboHeavy]

Khmer gang! The "slow down speed racer" got me dyin lol

[@Positiffity_Vibes]

I saw wings…I ran. These wings look so good 🤤🤤🤤🤤

[@yeongvoonkang1966]

Quang should keep doing this student-teacher role play

[@Kay-ol1ye]

The Cambodian restaurant here calls it Spicy Crispy Fried Chicken, its listed under the Khmer section on the menu lol. I've ordered it several times, it is bangin. Im not sure if they made it with the same exact recipe but it looks pretty much identical, the legendary crunch, the sliced chilis. Damn I'm hungry af now

[@_Poe007]

Quang you just came to my mind !! And I forget ur name on here, so I searched homemade popeye chicken and I found you after some years !!!😂 I’m glad to be back, giving u a subscribe right now! Glad to see ur still making content

[@QuangTran.]

I appreciate your support my friend!

[@ellesocal6121]

Looks delicious 😋

[@joey-wagons-beneventi3604]

You should have mentioned going to Vancouver…. Lots of good restaurants you needed to try.

[@NathanYork-c3j]

I miss eating those in Cambodia as street food dip with garlic kampot pepper sauce, and usually we just eat the wing tip cuz it’s probably a cheap street food

[@eddyluy8678]

yoooo im from cambodia man love the work keep it up👌

[@tizben]

Can you do a garlic salt pepper fried pork chops? The Chinese places' pork chops are so tender, how is it possible?

[@Hervinbalfour]

Marinating in baking soda for at least twenty minutes. Also prior to marinating rinse your meat pieces under cold water massaging the meat until it turn white. Thats is, when you notice your meat turns noticeably lighter in color. This also helps to tenderize your meat.

[@Israeli_Prince]

And corn starch

[@tizben]

@@Hervinbalfour baking soda directly on the meat?

[@Hervinbalfour]

@@tizben yes. Massage it into the meat and let it marinate.

[@SentinelPrimek]

1:39 why are the garlic and onion powders labeled when there's already a label? 🤔

[@kevinjerome8348]

This my favorite video he keep saying "Kevin" I thought he didn't know the best friend he never met appreciate the shout out lol

[@allanhenriques2694]

that crust looks insane

[@glendajohnson3128]

Great cook, beautiful family, Very nice guy= 🏆

[@virginiaeriguel8738]

Looks delicious

[@mikeyoshimizu2038]

I would walk a thousand miles for those Phenom Penh fried chicken wings.

[@jzoticfirekitchen]

Looks so good gonna try 😊

[@KingShenaiza]

Hope you guys are doing okay during these wildfires.... 👍🏼🙏🏽

[@jaheimgarcia9755]

Quote from Quang Tran - "the sweat is sweating in my eye and it's burning"💀

[@PotentPotatoe83]

slow down speed racer LMAO

[@HulkyTrapz]

thats one of the best fried chicken ive seen in a long time

[@tracywells13]

Quang you never disappoint always burning your fingers let it cool down for a bit my guy still ❤ya enjoy your wings

[@Lkur2024]

I just finished my lunch a minute ago and I'm salivating again already....damn you Quang

[@yasinmunasim]

When it comes to eating chicken he the best that ever done it.... Every time I see him eat chicken I want some 😂😂😂

[@phanthitramy5336]

lucky you Kevin and Stacy ! You guys'd better do your best for having Quang direct attention ☺☺☺

[@nickchea587]

You are good. My Guy. Love it!

[@tileb]

What is mushroom seasoning? I've seen popping up here and there

[@QuangTran.]

It’s like chicken bullion but mushroom flavour

[@TokyoBop]

That's a lot of tongs 😂

[@ItsYourLocalFamilyRitaKhrisna]

Kevin, did you get the receipt . I taught your main focus was Harvard. Enjoy family ❤❤❤

[@phillyguy6official]

I ate that yesterday

[@JeanAng-e9i]

at what temperature was the oil heated at?

[@rotanakpov4501]

Look so good, Phnom Penh chicken wings 🍗

[@Ayush-vy2kq]

I would recommend to use lemon first before salt pepper seasoning. Lemon juice will hold the seasoning well !!!

[@agentorange1556]

Kevin is gonna screw up this recipe.

[@GloCC-BroZ]

Ayyyy finally putting Cambodia on the map! 😂

[@TheAnythingSurgeon]

How’s the air outside up there right now?

[@QuangTran.]

Last two weeks ago was bad. Now it’s back to normal. I heard the east side of Canada now is bad air quality

[@crosstime336]

It’s look so tasty!!!

[@vanhmanychanthacheme7768]

Quang, that would be perfect with the rice😊❤

[@sokoeurnprem2387]

I’m cambodian from Texas!

[@tedereTSSK]

Luvvit man!

[@tiffiindanii]

Couldn’t stop laughing when you were asking Everyone if they were writing this down😂

[@julietruong8300]

Me to😂

[@sinathduong1314]

Thanks for the Cambodian Shout out!

[@mikesilva8493]

Smacking ontop of more Smacking. Smacking right till the end.

[@QuangTran.]

Thanks Mike

[@aBc-123-XyZ]

Class dismissed. Kevin, I hope your class assignment was on point. 😂😋✌️

[@saiyongdawn7756]

Hey QUAN. I know you tried the pepper wings at your fav chicken spot. 😋😋😋

[@nerviceniles2272]

Mouthwatering!

[@sonyum3897]

Can I use regular corn oil?

[@QuangTran.]

Of course my friend

[@tommanning7337]

If you don’t clean the bones, you can’t be trusted!!!!! 😂😂😂😂😂

[@soeunoun-pich3355]

San jose, California 🇰🇭 🇰🇭 🇰🇭 ❤❤

[@OurLaotinoFamily]

Hey Quang! Can you make some more Laos food please!!!

[@jasonremy8688]

10:58