The BEST recipe for Kor Sach Chrouk | Cambodian Pork Stew

[@johndow1957]

Hi how are you doing ❤❤❤❤from me in the United States thanks you for showing me the food looks so good mak me hungry anyway good by Thacker your self

[@jacksonsiv6203]

The taste day after it's on a different planet!

[@LoveFoodMore]

What you mean… I never have leftovers. 🤣🤣j

[@JacksonSiv-sp2wh]

😂😂😂😂 he knows about the extra day!

[@seyhaaugust9344]

Kor is one of my favorite in Cambodia, ឆ្ងាញ់​ណាស់!

[@LoveFoodMore]

Agree. One of my favorites. Child good memories

[@MonQueNha]

_Thank you for sharing the delicious recipes. Wishing you always happiness and full of energy to cook more delicious dishes!_ 😊😊😊

[@LoveFoodMore]

Thank you so much

[@azkhmerfood]

Thanks for your video sharing with best recipe! I will learn more from you.

[@LoveFoodMore]

I should be be learning from you! 🙌🏼

[@TitanReign]

Great video! Love all the little extra tidbits of extra information!

[@LoveFoodMore]

Glad you enjoyed it!

[@jemmashome]

Looks really good!! Have not seen this before, thanks for sharing! Much love from Singapore ❤️

[@LoveFoodMore]

Thanks for visiting!

[@savuthyean8153]

One my favorite disk simple easy so I subscribed

[@LoveFoodMore]

Thanks for the sub!

[@sonoutlawuk]

Look yummy, i just made something similar , its a thai braised pork belly called Moo Paloo

[@LoveFoodMore]

Ohh yeah I love that

[@anthonysun1723]

My favorite comfort food. Good content bro definitely making this soon!

[@LoveFoodMore]

Awesome! Thank you!

[@Kay-ol1ye]

My momma use to make this for me when i use to live with her. Damn i miss khmai foods

[@LoveFoodMore]

Right!?

[@sockysok206]

Nice knife skills bro

[@annabellel5192]

Yum

[@krzygurr1460]

Looks good but where’s the staranise

[@LoveFoodMore]

I think Laos and Thai style use anise.

[@SoPiPz]

Bro. Get uncle roger on your channel and show him Cambodian dish. This is bomb and you make me wanna cook and smack uncle Roger with my wok

[@LoveFoodMore]

Ahah let’s get @uncleroger in here

[@jamesleng6231]

Thank you for not over cooking the eggs. I get trigger every time I see a green ring inside the yoke.

[@LoveFoodMore]

Green eggs and ham lol

[@HavenUpsurge]

Could you post the recipe?

[@terrychan442]

Where can i purchase your book

[@LoveFoodMore]

I have a link on Amazon! If you sign up for newsletters on my we site you’ll get it for free!

[@kamerenlong2205]

Fire beanie! Link?

[@LoveFoodMore]

Ohhhh.. I got it from a barber in queens.

[@Endee881]

🙌

[@arvindsuriakanth5222]

Can I replace pork with chicken for this recipe

[@LoveFoodMore]

I have never tried it, but I bet

[@SupremeScream]

What is the title of your intro music?

[@LoveFoodMore]

Can’t remember… some stock sounds

[@mkao9127]

Hmm… you def could’ve left the pork to fry it abit longer before adding the water… gives a nice crisp to the pork fat

[@camicami2994]

Can you make a recipe

[@LoveFoodMore]

Hands on Cooking: Recipes with Video Link www.amazon.com/dp/B09DDBBJ4C/ref=cm_sw_r_cp_api_TW45D5VX0TE919J2DMVY Here is a recipe to my e book! I’ll work on posting more recipes

[@NS-ve4ms]

It’s too bad, she didn’t add the toppings like cilantro or lots of lime/lemon which is essential part of this dish. I never had this dish without a sprinkle of topping or two, but a lime/ lemon is a must.

[@markchatt2813]

That’s Kor Ko, different food

[@Leslie-o5o]

Thos was very boring

[@LoveFoodMore]

Thank youu