Quarantine Recipe : Cheese Pork Cutlet Tonkatsu / Donkkaseu (Easy Step by Step) 🇯🇵🇰🇷

[@mtlfoodsnob]

For more easy Vietnamese recipes, it's this way! kzbin.info/www/bejne/gIPaeINvhLqUras

[@TheHangryMole]

that looks so crispy!

[@mtlfoodsnob]

And it was! If only it had more cheese in it.... 😅

[@bearsandbutters]

Hey mtl food snob!! So great to see you and those are some super cheesy port cutlets!!! Fabulous that you made this yourself!!! You definitely hammered those cutlets super thin!!! LOL the 2nd one is a bit more destroyed!!! EGG DOWN!! EGG DOWN!!! You know you're Canadian when you're wrapped up in a parka and hat to BBQ!!! The turned out really well, and so much ooey gooey cheese!!! Fun watching you do this, and looks like you had a lot of fun with it too!! Great video and much love!!

[@mtlfoodsnob]

Hahahah, it takes a Canadian to recognize one! Thanks for the visit and can't wait to your next mukbang :)

[@HangryByNature]

You and I together would totally destroy a kitchen if we colab to cook something up hahah funny vid! had fun. soooooo cheesy the end result, looks yummy, u did well!!

[@mtlfoodsnob]

Hahahahaha , RIP future kitchen. Let's hope nobody becomes lactose intolerant anytime soon. Have a great day !

[@sarahrzd9445]

j'adore, tout simplement. tu es drole et tes recettes donnent toutes envie !

[@mtlfoodsnob]

🙏 merci pour les gentils mots! J'espère que tu as cuisiné quelques plats délicieux cette semaine :)

[@sarahrzd9445]

@@mtlfoodsnob moins yummy que les tiens, mais oui, je cuisine tout le temps :) j'espere pouvoir un jour te croiser dans un restaurant a Toronto un jour.

[@evp3044]

I never thought of making it at home! Nice end result! But you need to work with bigger knives, bigger cutting board and a bigger pot to fry. Tips for next time: you can also season your breadcrumbs, and you can double coat your cheese. looks yummy !

[@mtlfoodsnob]

OHHHHH! Seasoning the breadcrumbs is genius. Thanks for suggesting! And yes, will need to double coat the cheese. In such case, should I fry twice the cheese? E.g. to make sure every single bit of breadcrumb is crisp?

[@evp3044]

No you don’t need to fry it twice, just double the coating. So flour, egg, breadcrumbs, back in the egg, breadcrumbs and then fry just once 😋

[@mtlfoodsnob]

@@evp3044 I see ! Thanks for the thorough instructions and useful tips 👍 I'm excited to test this double coating technique. Hope you'll eat something yummy today !

[@ダライマラ-x3o]

Hello from Japan ！ We love Tonkatsu very much. We love Katsu Curry, too . Also we eat Chikin Katsu. Thank you for making good movie’s on KZbin all the time！ Rei

[@mtlfoodsnob]

Hello Rei! Thank you for stopping by and for the kind message 🤗 Katsu Curry sounds delicious. What's the best curry brand to use in your opinion?

[@ダライマラ-x3o]

Thank you very much An！ The Curry roux to like me is “S&B Gorlden curry ”. But the busy person uses retort curry. ”Boncurry” is very popular in Japan. l cannot speak English but ,l watch your video and always enjoy it laughingly. （corn head） Thank you for ask me about curry. Rei

[@mtlfoodsnob]

@@ダライマラ-x3o Awesome ! I think I can order s&b curry on Amazon. Fingers crossed it'll work :) Thanks again for watching my videos. I hope the upcoming ones won't disappoint !

[@canasianj]

More deep fried food! Asian squats for life!

[@mtlfoodsnob]

Mannnnn... Fried food is so unhealthy, yet so addictive....

[@mortglickman3217]

mtl are you on lock down?

[@mtlfoodsnob]

Almost! Seniors residences are. People are required to stay and work from home. How about in your city ?

[@Babababababe]

Hey, that's some sexy looking Tonkatsu......oh look it's a squirrel!

[@mtlfoodsnob]

hehehe. I can't decide whether squirrels are the cutest or pure evil. They look so innocent... until they destroy your garden. What are your thoughts?

[@Babababababe]

@@mtlfoodsnob Oh I know squirrels can be naughty at times, and even aggressive. There were stories out of New York back in August about people being attacked.

[@mtlfoodsnob]

@@Babababababe 😬 that sounds terrifying ! Hope you're having a smooth Saturday so far !

[@JiangJun999]

nice to watch you again [>_

[@mtlfoodsnob]

Heheheh your dad is a funny man. Thank you for stopping by and for watching! How is your week so far? Have you eaten anything delicious?

[@JiangJun999]

@@mtlfoodsnob stuck in home because someone on the government said that if we dare to step out from our yard, we'll get penalty ... gyahahahah and my father force me to learn cooking ... no cooking no eat

[@nghivo2552]

C'est beaucoup de friture! Attention au bedon

[@mtlfoodsnob]

:) oui, tout avec modération

[@nghivo2552]

@@mtlfoodsnob c'est bien

[@stenalone804]

You sure those unsuccessful attempts were you forgetting you were shooting a video and needed a snack.🤔🤫

[@mtlfoodsnob]

HAHAHHAHA. Darn, you got me. Have you ever considered a detective life?

[@stenalone804]

mtl food snob Yoo first person I subscribed to that responded, you might’ve just stole this heart! Hahaha

[@MaDol867n]

Hahahahaha I love this video and all the little antics that went with it!! You’re hilarious and you bring joy into my day. Make more videos like these. 😀😀

[@mtlfoodsnob]

Hello Maria ! Glad to hear that my clumsiness can be of some use 😁 Hope you're having a great week so far and that you're safe and healthy. Have you cooked anything tasty lately ?

[@alexvo4371]

That looks D-licious !

[@MrMax89]

This was great!! But to be honest, most of the time I was thinking, "Damn you're cute"!! Be safe and stay warm!!

[@alexvo4371]

That looks D-licious !

[@mtlfoodsnob]

😁👍