Stockin’ Up For Winter || Fresh Tomato Soup Canning Recipe

[@lesterwatson8519]

My wife and I went to Aruba for our thirtieth wadding anniversary. As you may have already guessed I am as country as corn bread. Anyway, we decided to go to this swanky restaurants, "formal dress", "not my cup of tea" for our anniversary dinner. Well they brought out a bowl of tomato soup with a piece of bread with cheese in the center of the piece of bread floating in the soup. My wife called it something I did not have a clue what she called it but to me it was tomato soup with a toasted cheese sandwich floating in it. I am sure it was not Campbell's soup. The waiter came by latter and and ask how was the soup. Well in my best "country hick voice", I said that is the best madder soup and toasted cheese samich I have ever ate. He started laughing went into the kitchen and he came back with the manager and told me, tell him what you told me about the soup so I told him the same thing. They both started laughing and at this point my wife was ready to crawl under the table. They went back in the kitchen and I could hear them laughing even from the kitchen.

[@TrueGritAppalachianWays]

I love it 😂 I could see myself doing the same, we once went to Chicago and needless to say a lot of people we encountered had a hard time understanding us and were so amazed by the accent 😅

[@Laura95000]

Those are things that make life FUN!!😁

[@Godsgurl]

Hahaha, excellent, best review they ever had. You're a gem. Lucky wifey!!

[@barbaracostigan6934]

Thank you Thank you Megan. Made tomato soup today. I can hardly wait for cold weather. Just love your channel.

[@juditharichards3394]

Alright!😂❤❤❤it. Don’t y’all know that blew their mins. Your wife should of been honored, the waiter and manager were honored by your rural. Besides y’all were the only rednecks that came into the restaurant. They are still tickled about it and are still talking about y’all. That was awesome. Sincerely.

[@lennaread9211]

I made your tomato soup out of my fresh tomatoes. I have a 8 year old granddaughter that I have raised and she happened to be sick during my soup making and canning. She said Mama can I try your tomatoes soup. I said yes it’s so good. After eating her soup she said Mama I feel so much better now and this soup nipped her sickness in the bud. Ty so much

[@lavondadye8091]

I have started roasting my tomatoes, onions, peppers, and garlic before cooking for soup and sauce. The flavor is so much more intensified 😊

[@debracalvin6737]

I make mine similar but once I open it in the winter I add 2 cups of milk to every quart jar of tomato soup then run it through the blender, heat and serve. Your right there is nothing better in the winter than your own tomato soup.

[@LuellaLane-d6n]

Mmmmm tomato soup an grilled cheese sandwich ❤

[@cheryllamb8831]

I also love tomato soup, can't be beat. My tomatoes didn't do well this year -- most of my garden is/has struggled. Ill need to go to the farm stand for tomatoes. Thank you Meagan for sharing this recipe.

[@dmartin4295]

Yum! For tomato soup lovers, there really is nothing better than garden grown and homemade tomato soup. 🥰

[@jrfmichigian]

I use amish paste tomatoes! There huge!! About 5 of themez your using!! Im in Michigan so maybe you don't have them down there! You might givem a try! I can send youenz some seeds if you want!! Your lower garden is kicking! I wish i could have a winter garden!! Not so much up here!! Semper fidelis to my brothers! Gods speed

[@MarkWYoung-ky4uc]

Looks delicious Meagan. Just the thing to heat up and eat on a cold winter's night.

[@jimkaufman977]

Thank you for the tomato soup recipe. On one of your last videos I commented that I asked if you would give us your recipe,got my wish , thanks again , going to make it for the winter. Love all your videos!!👋👋❤️

[@Mel-vu9ss]

Made garden fresh tomato soup last night for the first time ever! 😮 I’m old enough to be your mama, why did I wait so long. I had extra so we had it with grilled cheese on homemade bread. My husband said the soup was delicious. I added cream when I served it. Now wishing I’d planted more tomatoes 😂

[@debbiepierce4600]

I enjoy watching you so much. I have learned alot from you. Please keep sharing your recipes.

[@barbaraweber3084]

That right there is a beautiful thing! I can just see how happy that makes you. I bet it is so good in the winter.

[@lauriegreer6836]

I had a bunch of cherry tomatoes and a couple of large ones over flowing in the kitchen today - decided this would be good for lunch and the tomatoes would be off the countertop-Win win. I wish now I had more tomatoes! It is so good!!!❤❤ thanks for the recipe

[@elaineproffitt1032]

I made some homemade tomato soup this afternoon and ate some of it along with a grilled cheese sandwich for supper tonight. Best tomato soup I have ever tasted!!

[@MsLookinup]

OMgosh,I have so many paste tomatoes after canning an overwhelming amount of salsa, I was tempted to give them to my chickens. I am so glad I did not cuz I love tomato basil soup!! God has blessed me with this produce and by golly, I am so glad I came across your channel so as not to have wasted it. I also did not know what to do with my basil cuz I must be somewhat dumb. I grew it for my kids but they have all they wanted and there it sits. Waiting to be put into that soup, I guess! Thank you!!

[@billstatler5977]

That little coring tool, works good on strawberries too.

[@amandarogers6323]

Thank you so much for showing the whole process of making and canning tomatoe soup. I can't wait to try this myself.

[@ElaineTheeiot-zm3ul]

My precious girl. You never cease to amaze me.

[@Prefactor1]

Holy early post! Thanks to y'all for inspiring my wife and I on gardening and canning for preservation! Blessings to you and your family!

[@marthawalton8370]

I love that you shared your recipe! When I was married, we used to put up/can 100 quarts of juice. My ex taught me how.

[@juditharichards3394]

I am going to try it. I will be 79 in November and cain’t handle the pressure cookers I have anymore. Tomato’s are acidity and your method works just fine. Y’all’s recipe for matter soup sounds awesome. I have no choppers left, so yeah; I can cut my grilled cheese sammage into small pieces and float them in the soup. My tummy is grouping. ❤❤❤❤ y’all and watch every video. Looki😢forward to catching up with them. Sincerely.

[@connieparker8896]

I love your soup pot!!!!!!!

[@kennetheasterly9455]

Love your videos Megan! Your recipes are always great! We have tried many of them and were never disappointed! Keep the great recipes and videos coming !!

[@kathy.7475]

I make mine with Cherokee Purple tomatoes. I cored the tomatoes but did not remove the skins. After cooking it down a good while, I pureed in batches in my Vita Mix. Seeds and all pureed. It’s now simmering with onions, garlic and the rest. I also add a pinch or two of cloves.

[@sweettinz2401]

Thank you for the tomato soup recipe 😋 we made it today since we had an abundance of tomatoes from our garden and added extra basil. We used a mix of cherry tomatoes, heirloom beefsteak, and Abe Lincoln tomatoes, it was really good!! We blanched the tomatoes to get the skin off then used our magic bullet to blend everything together, seeds and all, then cooked in a pot until thick! Delicious 😋

[@gemigirl5521]

Looks beautiful! I just found your channel. Subscribed. 😁

[@quentonstuckless-ng9ct]

Loves watching your videos

[@cheriboyd1999]

I watch yall on my TV buy have to get on my phone to let you know I love what you do.i also take care of the elderly and clean houses

[@sondrajones185]

Love, love this soup! My husband even loves it and that says a lot. I’m on my second batch. Maybe I’ll have enough to can eventually. We eat it too fast.

[@mrs.americanmade7452]

Looks yummy! I use a stick blender, fast, easy and rinses right off under faucet water, I use to use food mill till I was introduced to the stick blender.....

[@dianelyons3033]

HEY MEGAN, WHERE DID YOU GET YOUR POT? THANK YOU FOR ALL YOUR TIME IN MAKING SUCH GREAT VIDEOS

[@TrueGritAppalachianWays]

It’s a biltmore potbelly stockpot it’s very big I’m not really sure of the exact size or if they still make the really big ones, but I’ve had it for 12 years, it came from Belk as a wedding gift 😊

[@territn8871]

That looks delicious, Megan! My son and I love homemade tomato dill soup with grilled cheese sandwiches! Homemade tomato soup is so far above the store-bought kind. There's no comparison.

[@kennethvaughan8195]

Home made tomato soup. That’s something it’s been years since I’ve had that. Sure looks delicious.

[@geraldinesisk2702]

Just can some yesterday. When I open up to use I add butter, parm, and heavy cream! Yum

[@karriemb4184]

I need yo make more tomato soup and pizza/pasta sauce! Will try your recipe!! Thank you for sharing!!

[@teresacondren6404]

Hi Megan, thank you for this recipe. I'm making it as I'm typing to you. Can't wait to taste it 😋. Love you all, especially your accent 💗. Im in Ireland. Addicted to your videos and ur beautiful family. Ur an inspiration x

[@pentre33]

♥️✝️🇺🇸 I love tomato basil soup ! I believe you have given me inspiration to make us some homemade ♥️

[@cecilvinson1213]

I love homemade tomato soup and grilled cheese.

[@cindythurston2504]

Thank you for sharing this recipe. I have been hoping you would . I am excited to try it. I used your dill pickle recipe for some cucamelons the other day . I am looking forward to trying them!.

[@hansonlegacyfarm]

Thank you for sharing your recipe Megan! Sounds awesome. Hopefully our tomatoes will survive this heat and start producing again. Definitely planting more of the San Marzano next year!

[@brendaschenck859]

Looks delicious…I love tomato/basil soup…thanks❤giving

[@QuentonStuckless]

Hi you guys I love watching your videos from Newfoundland Canada

[@lorrismith7366]

Thanks Megan cant wait to try this!

[@MynewTennesseeHome]

I wish my maters did better this year, I'd like to try your soup. I can a lot like you, anything that goes in jars boiling and has salt, sugar and/or vinegar usually get capped and turned upside down. The one difference that my Grandma taught me was to cover the jars with a heavy quilt to hold the heat for longer. I've never had any problems and still living at 68 yrs old😊.

[@ladyhawthorne1]

I will definitely be making some of this with my home canned tomato puree!

[@Susan-n3o3e]

Good Morning, your tomato soup looks fabulous. Looks delicious. Yes it does. And yes it would be great this winter with a bowl 🥣 of tomato 🍅 soup and a toasted cheese sandwiches 🥪 wow.😋😋😋😋

[@GinaPitzer-tp3cc]

Yum! I’ll have to try making tomato soup! Blessings!❤

[@andreacooley9428]

Thank you so much for this, we've been blessed with a great harvest of tomatoes this year❤

[@shirley7137]

I am with you Meagon...nothing better on a wintery day than canned homemade tomato soup and grilled cheese sandwich. I am going to forego my granny's recipe and give yours a try.

[@augustrain5500]

Your soup looks delicious! Thank you for sharing your knowledge with everyone. Have a blessed weekend. 😊

[@CatheyJenkins]

Love my home grown tomatoes for soup xx❤❤❤well done 👍 for the winter 🥶

[@QuentonStuckless]

Me and my wife loves watching your videos

[@PatMcGuriman]

I need more texture and not heat but loved this as I am a soup person in winter, which clearly is approaching in end of July with no rain. I would add cream from cows milk and and a grilled Cheese is ultimate. Thank you

[@paccur1252]

Looks delicious, and with a grilled cheese sandwich, yes please

[@JayBane-n9l]

So good!

[@adventuresinmichiganwlisa9852]

Thanks for sharing 👍🤓. Never tried making tomato soup , ill have to give it a go👍. Basil is awesome with tomatoes 😋

[@cheriboyd1999]

I watch you every day because I love the way you do things ,don't worry about your kitchen, it's functional and some people are so stupid, you are clen and I get it ,yall are awesome,I have learned alot from you , my son is in federal prison close to where your at ,I caned my 🍅 like you said ,bit I'm so much like you but don't have the land to grow everything, my brother has a great garage as well keep on keeping on girl 😊

[@mrs.h3]

Thank you so much for this! I grew tomatoes for the first time this year and I'm m going to make this. Thank you so much and God bless y'all!

[@veronica1863]

I love tomato basil soup! Thanks for sharing your way

[@katiedc8239]

Wow, that does look really good! a keeper recipe! Thank you! Many years ago in college I tried out adding mushrooms to my grilled cheese, and oh wow, they're really good that way too! God bless!

[@charlettenitzsche4160]

Thanks for sharing your recipe! I'm making it today.

[@vikkibyington3066]

❤I love soup regardless of the season. I have always wanted to make homemade tomato soup but never have tried it. Tomato soup is the only canned soup I ever buy. Being on a low salt diet making it homemade would be much better for me. Thank you for sharing this recipe. You are amazing! ❤️❤️🙏🏻🙏🏻

[@MommaOG]

Well yummy thabks Megan that looked delicious ❤️🙂💐

[@francesgannon8990]

Looks so good !! Yes, I learned a lot!! Thanks so much! You have so many talents and skills to teach us! Sure do appreciate the time you take to make these videos considering your busy life!❤

[@ChristinemAlred-mn5if]

That soup looks great. I bet it is wonderful in Secember. 😊

[@patsyhelms1102]

Hey Megan I love tomatoe soup. It my favorite. I love basil in it but when you said jalapeño I knew it was going to be great. ❤

[@jerrylee690]

I need to make @ 9 pints, we love it

[@dforgivenmerryheartfarm5066]

Yay! Thank you so much for sharing this recipe!

[@emmawestbrook5905]

I love fresh tomato soup

[@CindyVanover]

Yummy!

[@sharynraphael5676]

Thank you so much Meagan for sharing this recipe. I planted San Marzano tomatoes for the first time this year and am so looking forward to trying this.

[@bowenfamilyfarm9776]

That looks delicious! Thanks for sharing.

[@gracemeisner6314]

Souo looks fantastic. Trying to germinate some San Marzano seeds now for fall growing season here in sw florida

[@brendawoods554]

Looks delicious, thanks for sharing.

[@olddawgdreaming5715]

Looks great Megan, that's going to be so good in the dead of winter. Fred.

[@nancyumberger829]

I can't wait to make mIne! So happy to have found your channel!

[@DebraMorris-q6r]

Good morning from beautiful NW Oregon! Hope you day is great 👍 😊

[@cheriebrinker3301]

Thank you Meghan. Looks and sounds amazing.

[@debbiecritcher8436]

Looks good. Making me hungry.

[@karenr67]

I've been waiting for this video, thanks.

[@jaybee766]

That pot! The Megan Lawson pot 😊 I’ve heard people call it. I need to get one.

[@kathyhaymore1213]

Feel like I'm there with you when I watch your videos ❤

[@scottjkern]

I love making tomato juice all the time, but I would use a different strainer. It’s called the Westin Roma food strainer or the one I like is called Norro sauce original when you’re done the leaves and the seeds are all dry. You can actually make a ball and just whip them.

[@TreasureRescue]

This looks so good! We have a tiny yard and soil like fement do i use half wine barrels. The deer have eaten all my tomatoes except 5! Never in my life have the deer bothered my plants...until now. Hard winter coming?

[@susantate-yt6jk]

I was so excited to see this, plans to make some this year for winter with grilled cheese..❤ I'm only about 45 minutes from y'all, plz let me know if you ever sell your processed chickens or are selling any over flow from abundance plz. I love supporting local and get my eggs from a woman off the BRP. Thank you

[@Donna592]

It will taste yummy this fall

[@TheDman216]

Love Tomato Soup

[@jerrylee690]

You had 4 pints ,so I will need twice as many tomatoes.. we just bought 3 different kind of Basil tomatoe soup, average 2.00 a can. I'm going to make it your way. Thanks

[@KNorrisNC]

Looks delicious!!

[@adamyoung480]

Aloha. I usually add some anchovies as well. Just hate the yield. Too small. But it sure beats store bought! It’s gotten too sweet nowadays.

[@horticultureandhomes]

Cut tomatoes in half and place skin side up on parchment lined trays. Broil on top rack of oven till skins blister and burn a bit. Cooln remove skins and then make your soup.

[@hawkrose8403]

Hi Megan thanks for all of your canning recipes. I have never canned anything at all. I’m a little bit scared. What kind of chopper is that you’re using? I need one in my life!!

[@RhinoDNA]

Oh, thank you for this…I was so hoping to see how you can tomato soup! Where did you get the little blade you used to chop the banana pepper? Would love to buy one of those.

[@Trip438]

looks amazing! one question: why did you put your jars upside-down? let them seal themselves????

[@Eph1-4]

Thank you Megan!!

[@dianelyons3033]

THANK YOU, I'LL SEE IF I CAN FIND IT. I LOVE BIG POTS WHEN I'M CANNING.

[@dianelyons3033]

BELK STILL HAS THE POTS. SOME THINGS LAST REALLY LONG WHEN THEY CAME FROM HIGH END STORES. I'M STILL USING A HAND MIXER FROM JC PENNEY THAT I RECEIVED AS A WEDDING GIFT 48 YRS AGO.

[@jerrystout3032]

Well I see you using your MOULI MILL!!!!😇

[@jaybyrd8358]

Hey y'all we are in Surry County, near Elkin,NC. My wife does a lot of canning. She would like to know why y'all turn the jars upside down. Love the channel. J and T Eure

[@sandysmith8567]

Thanks so much for the recipe! I have tons of paste-type tomatoes, but none are ripening. Hoping...