Quechua MH500 Wood Stove

[@MrDonkov]

Some say that the stove makes too much smoke. In my opinion this happens when the stove is not properly used. Some recommendations for less smoke: 1.) Use dry firewood. 2.) Fill the stove to about 50% then first just let the fire burn (do not cook yet). 3.) Start cooking only when the stove gets hot and reaches the working temperature. 4.) At this point the secondary combustion turns on, which mostly removes the smoke. 5.) Slowly add new firewood (not too much) when cooking to mantain the fire.

[@Geekofriendly]

Good instructions, thank you!

[@iliyantomov9307]

Finally a good wood stove for a reasonable price for every bushcraft adventure! And we all love Balkan food! :) Cheers!

[@Cutest1TheGame]

I was just in the Decathlon store buying some extra ⛺️ tent spikes when I saw this cute little stove. I wanted to buy it, but my husband complained about the price, even though I thought it was so super cute. This is a lovely, lovely review without talking, well placed succinct subtitles, gorgeous wind-free O-tone and beautiful cinematography. It’s such a romantic little film. I’ll send it to him in hopes of convincing him to let me buy it. I love that it runs on little sticks and you don’t have to buy firewood or charcoal. Do you have a recommendation for getting the fire started? Did you put crumpled paper underneath the sticks?

[@MrDonkov]

Hi, thank you for the kind comment. In my opiniom the stove is great, uses very little fuel to burn. To start the fire I usually use the vax blocks, cheap to buy, but paper is good too. I made a more extended review here, cheers kzbin.info/www/bejne/gZ6ygWOkbcaVrdU

[@nycbike73]

Cevapcici love it. I am assuming you are Croatian.

[@MrDonkov]

Slovenia.

[@alexanderslee]

Teflon pan + 🔥 = no bueno.