Queijo São Jorge Style Taste Test

[@homemurso1484]

Being portuguese and azorean, I've grew up eating São Jorge cheese on a regular basis. As a young boy, I've seen my mother buy São Jorge cheese from our local neighbourhood small grocery shop, where the big 10kg wheel of São Jorge cheese was resting on the counter top, aging naturally, and being cut to client request, in wedges of tasty delicious cheese. I still remember the smell of the cut...heavenly happiness filling the air into the depths of our very souls. How I miss all those days...❤ It's a beautiful cheese. Accompanied with a fresh baked azorean bread, still worm if possible, azorean "Milhafre" butter...humm...so good. Also with marmalade and crackers. Or sliced green apples. Or just by itself, with a good portuguese red wine. Beautiful! 😊

[@ralphM1114]

Where are the angry Italians?

[@thylergamble7455]

FR

[@arc8118]

Ikr

[@sandia3611]

Bro you here from tiktok too. 😂

[@fishysc0okielife]

I came here from Pinterest lmao

[@rodrigolucio9586]

Fr

[@Dinopaterno22]

Being Portuguese, I've had my fair share of São Jorge Cheese. While your pronunciation could improve a bit (it's a hard language, can't blame you!), The cheese and consistency looked like that of the São Jorge. It's a bit of a heavy cheese, with a very strong (and a bit spicy) taste, so I guess you got that right too! Been following for a while and finally found a reason to comment. All the best!

[@Dinopaterno22]

Would recommend looking into Serra da Estrela cheese. Its present in every (a bit on the more posh end) party in Portugal and we always crack one open for the festivities!

[@stevenbaird834]

When I go to the azores to visit my grandparents they would buy a pound of cheese San jorge. With bread and butter and cheese such a good breakfast snack

[@pcsr.4758]

Nothing personal, I’m a fan of your channel, just pointed out a couple things because this cheese is life in most Portuguese homes. There is no “Eee” sound at the end. Sao Jorge pronunciation is like “Sound” without the d at the end. Jorge pronounced like the 2nd way you said it. Also, there are more than one type of this cheese, one being “Topó”, the other being “Loral” (spelling). Topó is more crumbly, dryer and much sharper. Also, comparing this amazing cheese to Cracker Barrel put a nail in the coffin of a pretty close, well done review. Either way thanks for including our small culture into your channel. 🥂

[@TheInquisitiveFarmwife]

Always love watching your videos! Thanks for what you do!!!!

[@SwankyFlonkBuster69]

you make me crave cheese everytime you upload... dont stop. i love cheese

[@PatriciaGauci]

Great video, Gavin -- you made me want to make this cheese!

[@stolas2393]

No way to add subtitles anymore ?

[@GavinWebber]

KZbin stopped the community subtitles due to missuse and spam.

[@pprince01]

Wrong video, but I NEED HELP! I just started my first “real” cheese, the petite chili Brie. I’m at the ripening stage, it’s been sitting for 3.5 hours, and the pH is stalled at 6.36. And, I’m measuring with an Apera instruments pH meter. What would cause that? Bad starter culture? I’m sure I’ve done everything correctly (temp, timing,etc) correctly to this point. What should I do?

[@EdJones99]

Thanks for the videos Gavin!

[@guinnesschili]

It looks wonderful. 👌

[@shaunnichols4664]

If you say it would make a great grilled cheese sandwich - you should prove it. It sounds great as a sandwich.

[@MartinQc70]

I saw your video again before going to eat. I will never learn lol! Yum !!!

[@pcharliep61]

Hi Gavin, at least the Pixies didn't just leave you the empty bag 😁 great video 👍👍👍👍👍👍👍👍👍

[@nativetexan6628]

Dude it has taken you over 4 minutes to finally taste it!

[@pcsr.4758]

Exactly wth I was thinking watching this 😂

[@tofty21]

I’m desperate to know what the Red Windsor is going to taste like!

[@GavinWebber]

Me too

[@Nobert594]

Cheese really is the best thing isn't it

[@EdJones99]

It truly is

[@FranciscaPires]

Queijo da Ilhaaaa! hell yeah!

[@shefbistro]

Oh I love your cheese so perfect🥰🥰 So so sir can you make mozzarella cheese

[@GavinWebber]

kzbin.info/www/bejne/eZ3YgJuvZt-ob7M

[@iamcoolalot]

with a name like that it has to be good

[@justgot2go4now]

Damn this looks like good cheese!

[@Eri_ka69]

curd father, if the fae are stealing your crackers i fear this is an aggressive act that cannot be ignored. your faithful followers will gladly take up arms against the unseelie court and extract retribution for the theft of cheese bearing crackers.

[@mrbananoid]

good stuff!

[@GavinWebber]

Thanks for the visit

[@Psi105]

When you run of of crackers you just put some cheese on a slice of cheese. Problem solved.

[@johnmirbach2338]

😁✌👍🖖👌😎

[@paulan5989]

Hey Gav it’s pronounced soun(d) ge-orj

[@mouradbouhafa7302]

سيد Gaven مرحبا لوسمحت عندي إقتراح أن تترجم الفيديوهات إلى الغة العربية عبر المترجم الآلي لقد توسعت شهرتك في العالم العربي لكن ليس لكل يفهم الغة الانجليزية.. كان معك mourad من المغرب

[@wafflemanofficial3130]

Reddit brought me here

[@chancet4615]

Is Jerry your friend from Tom and jerry