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Everybody knows Questlove is obsessed with music, but his other passions run just as deep. He’s a foodie who occasionally hosts salon-style dinners, an author focused on the art of creativity (he’s written two books on the subject), and a popcorn fanatic (be on the lookout for a line of seasonings he’s launching this fall with Williams Sonoma).
So when Christina Tosi, Milk Bar founder, MasterChef judge, and ingenious baker, invited Questlove to a popcorn cake-layering lesson plucked from her upcoming cookbook, All About Cake, the musician couldn’t contain his excitement. “That is right up my alley,” he said.
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