Christina Tosi, The Chef Who Started the ‘Naked Cake’ Trend

[@gabbyraffles4775]

I had no idea this was Christina’s idea, I love her

[@aprilkite_]

Brilliant! So inspiring. Thank you.

[@rgwak]

I love her story about the origin of Crack Pie.

[@shaunaalexander9175]

I am in AZ and just ordered my 1st cake for my bday. I cannot wait!

[@simonthiha5071]

So how was it?

[@shaunaalexander9175]

So worth it! Loved every bite and tasted so fresh, definitely can tell it is not processed crap. Nicely made

[@simonthiha5071]

@@shaunaalexander9175 wow sounds really good you are making me hungry...

[@bhaisiya]

I like her boldness towards her idea 👍

[@LMNevada]

Ooo thank you fir giving me the ok to not frost the cake sides!

[@tulikaG22]

I love you... Yes only this sentence.

[@MsP4ndu]

She is very lovely.

[@AsimKhan-qb2hw]

authenticity makes everything better

[@raunakbhansali6512]

I'm in love with her

[@kayebatolina7323]

I'm curious if the birthday cake Christina was making in this video was a strawberry flavored one.

[@nicolewatterson2893]

Now you know that when you ask why Milk Bar cakes don’t have frosting on the outside, the answer is that Christina doesn’t want to hide the good stuff of the cake.

[@SmogHouseTradingCo]

kinda sounds like a time/cost saving measure with marketing fluff