QUICHE How To Cheese, Leek, Onion & Tomato Quiche Easy UK

[@edwardbishop6802]

Made Quiche today + Pastry case.. Had piece for my supper The Flavours were Awesome Will be making again.for sure Thanks for a great Quiche

[@HelensHouseAndGarden]

I'm so pleased that you tried this recipe and enjoyed it. It is one of my favourites too it's so yummy.

[@kirsten07734]

Looks yummy!

[@HelensHouseAndGarden]

Thank you, Kirsten.

[@johnmacaroni105]

My favourite and looks much better than the one's you get in the shop..... I'm gonna give it a go... Cheers

[@HelensHouseAndGarden]

Thank you. Let me know how you get on!

[@johnmacaroni105]

Ok I will, it might be awhile because im lazy getting round to doing these things... Im nervous about the pastry dough be it for pizza, suet for steak & kidding pudding any kind of pastry, I've got the rolling pin but it's still in its rapper from 6 months ago, the fear got the better of me... I feel a failure.. But don't worry the day is coming when I'll get that rolling pin out its rapper and some flour on the table.... Maybe next week.

[@HelensHouseAndGarden]

@@johnmacaroni105 No worries. Don't be nervous about cooking. I know that is easy to say. The bottom line is you are not in a competition, you don't have to be perfect. It takes time to learn anything cooking included. I've made things that were not great, went wrong etc anyone who has cooked has. It's a win if you eat it and like it. If you love it then brilliant. Don't put any pressure on yourself just give it a go and see what happens. Best wishes for whenever you crack out the rolling pin!