I so wish I would have seen this video before making my cornish pasties from your video. :) I think my next go around with cornish pasty dough will go a lot better. Thank you.
@HelensHouseAndGarden2 жыл бұрын
Oh no! At least your Cornish Pasties turned out really well. Yes, give this method a try next time. Hope it helps!
@lucybrown52238 ай бұрын
Hi, I am wondering why you use suet, Other recipes just use flour, butter and water? Thank you
@HelensHouseAndGarden8 ай бұрын
I am using suet in this recipe to give the pastry a different texture to that of standard shortcrust. I find it makes it a more robust and more flakey pastry and it works well with savory dishes. Hope that helps.
@edwardbishop68024 жыл бұрын
Great video,at my pace
@HelensHouseAndGarden4 жыл бұрын
Thank you that is great to know and much appreciated. I'll have the Quiche video up soon :D
@edwardbishop68024 жыл бұрын
@@HelensHouseAndGarden No Problem,will do for my Quiche