Quick and easy because you don't stuff them! Stuffed peppers...no.

Stuffed bell peppers are difficult to make because of the risk of the meat coming off the peppers or not being cooked properly.
If you don't stuff the peppers with meat, it's quick and easy... and the peppers are crispy and delicious!
Making it yourself is the best!
Homemade is the best channel.
Stuffed bell peppers are delicious, but
But it's surprisingly difficult because the meat and the peppers can peel off or be undercooked...right?
So, why not just leave them separate and put them together when you are ready to eat them?
With this simple idea, I fried the minced meat and put it on the raw bell peppers.
The peppers were crispy, refreshing, and delicious!
It's a completely different dish from "stuffed peppers.
But anyway, please give it a try!
[Without stuffed bell peppers]
5 green peppers
200 g ground beef (or ground beef)
1/2 white onion, finely chopped
2 cloves garlic, minced
1 tablespoon sesame oil
1 teaspoon miso
1/2 teaspoon soy bean sauce　　　　　　　　　　 　　　　　　　　　　　　　　　　　　　
1 teaspoon sweet soy sauce
1 tablespoon dark soy sauce　　　　　
1 teaspoon honey
Mini-tomatoes, mayonnaise, etc. as desired
Table of Contents
00:00 Opening
00:40 Cut ingredients
02:55 Mix seasonings
04:06 Stir-fry minced meat
06:46 Arrangement
07:30 Tasting
Please take a look at this recipe, make it, and try it.
I hope you will enjoy making and eating it and think "Making it myself is the best! I hope you will enjoy it.
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#easy cooking #recipe video #pepper cooking
Translated with DeepL.com (free version)

[@Coralstyle]

ピーマン🫑の肉詰め …ない、ですね！ 良いですね(*^^*) 食べたい時に パッと 頂きたいです。 有難う御座います。

[@jisakusaikoh]

コメントありがとうございます。 挽肉炒めるだけなので本当にパッと召し上がり頂けます！サラダ感覚でパリパリバリバリとどうぞ(^^)