Quick and Easy Breakfast｜Pancake｜Apron

[@OrinNum-zm6sc]

Saya sering buat kue ni Jauh sebelum nonton vidio ni. Untuk menghilangkan rasa amis krn telur, Saya tambahkan sedikit kapulaga. Kue menjadi harum. Di makan masih hangat

[@blueberrylin9153]

pakai telor omega atau telor kampung gak amis. Mama saya sering bikin ini sewaktu saya masih kecil. Hehe breakfast org chinese.

[@MingLo-w9y]

Thank you for sharing this super thin pan cake.

[@estee-esteem]

Whenever I saw this pancake 🥞 reminds me of my mom❤ Thanks for sharing, it gives a beautiful childhood memory.

[@Aragorn333]

Thank you very much for sharing this easy recipe.

[@shinatan5855]

Thank you for sharing ☺️

[@sewmeeng2801]

简单又好吃的早餐,谢谢老师的分享😊

[@mojganfarsi7909]

Interesting👍Thanks a lot🙏🙏🙏🙏🙏

[@alumeres]

Delicious 😊

[@quyenbegaii3800]

Thank you, apron, for showing chinese pancake and thank you for using usa measurements.

[@EddSjo]

100ml is usa measurement?

[@FlourKitchen1]

Best recipes here!👏🏻🤍

[@mahwishqureshi4459]

These are commonly called as crepes ..

[@kitchen266]

Delicious 😋

[@TheFatCupcakes]

looks almost identical to crepes :)

[@Miss_miss-u3b]

Looks like Polish naleśniki 😍

[@ekramhamadallah]

❤

[@sewmeeng2801]

小时候的味道

[@numlux]

Where did you get the mug with coaster?

[@7-Liana-7]

👏👏👏

[@Nordic404]

Best pancakes i ever had would prob be Swedish pannkakstårta or American pancakes

[@aiwee86]

Cn make hw many pieces?

[@peymaninmutfag8784]

Merhaba arkadaşım gerçekten çok güzel bir tarif emeğine sağlık afiyet olsun 🌸🌷🖐️💯☕

[@mic126217]

面粉糕 we called this in Chinese one of my favorite childhood dishes

[@مريمننا]

يم - يم

[@NeKa..]

1 tbsp Cornstarch... And it becomes Chinese. Viola!

[@User25896]

Good one 😂😂

[@User25896]

Measurements in vedio and in description is different. Shows 1 tbsp of corn flour in vedio and in the other as 4 tbsp? Which is correct?

[@touma-san91]

I'm curious what makes this a chinese pancake when this is a very common recipe found in lot of places outside of Asia too

[@ordinaryperson3053]

Shall it be called a pancake or crepe then

[@touma-san91]

@@ordinaryperson3053 It should be because there is nothing Chinese about this.

[@isaacmullins7270]

Chinese nationalism

[@EdricHsu]

Chinese Pancakes or "Jianbing originated in northern China, where wheat- and broomcorn-based flatbreads, pancakes and pies (collectively called bing) are common as staple foods. Its history can be traced back 2,000 years to Shandong province during the Three Kingdoms period (AD 220-280). According to legend, Chancellor Zhuge Liang encountered the problem of feeding his soldiers after they lost their woks. He ordered the cooks to mix water with wheat flour to make batter, then spread it on shields, or flat copper griddles over a flame.[6] The dish raised the soldiers’ morale and helped them win the battle. After that, jianbing was passed down through generations in Shandong province and gradually spread to different parts of China."

[@KyleRDent]

The same recipes can develop in different cultures by coincidence, and also regional dishes can be total misnomers. It's very unlikely that Yorkshire puddings originated and were only ever made in Yorkshire, for example. But that's what I grew up calling them. This person probably grew up calling them Chinese pancakes. It doesn't mean China has a monopoly on the recipe.

[@Emma-my5hc]

👍👍👍❤️🇺🇦

[@jasminenglh]

Video text shown 1 tbsp of cornflour but towards end recipes shown 4 tbsp of cornflour 🤔?

[@EddSjo]

It's cornstarch, not cornflour, and 1 is probably correct. That's what the recipe in de description says.

[@cookingdiva260]

@jaminenglh and @EddSjo, cornflour and cornstarch are the same ingredient, Cornflour(British) and Cornstarch (American). Please review both the video demonstration and recipe box again, both shows the correct amount of cornstarch as 1 Tbspn.

[@tytt6562]

2 tablespoons of sugar, that's ridiculous.

[@grubababa7855]

Then don't use it in yours

[@Almira00]

OMG. Have you EVER cooked anything? Because your skills and choice of tools are ridiculous 🤣🤣🤣

[@EvaLapinska]

BUT WHY YOU CALL THEM CHINESE PANCAKES??? EVERY NATION IN WHOLE WORLD bake exactly these pancakes daily for centuries and even millenia! My both grandmothers, my mom and I personally bake them all my life right by this recipe, and I have never seen any chinese person in real life, nor their recipes ever, living in the northern Europa. What a shit - every single food to label as some specific "cuisine" 😂😳🤢