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Making caramel requires only 2 ingredients sugar and water..
simple and easy! this golden syrup is perfect for cakes, cookies, ice creams
pancakes, candies, flans, milk tea, coffee and many more..Hope you Enjoy! ❤️
HOW TO MAKE CARAMEL SYRUP / CARAMELIZED SUGAR RECIPE
Ingredients
1 cup sugar
1/4 cup water
1/3 cup water - add later
Tips:
Store your caramel in the refrigerator for up to 3 -5 months..
From the ref the caramel becomes more thicker don’t worry just put it in a room temperature
before using until it becomes thin again or reheat in microwave for a few seconds..
HOW TO CARAMELIZE SUGAR FOR FLAN 🍮 IN 3 EASY WAYS • HOW TO CARAMELIZE SUGA...
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