Step-By-Step: How to Make Caramel Simple Syrup

[@GLY_pankeeki]

Thank you for the time and a good reminder to not neglect it😂 i usually do

[@ForkintheKitchen]

It can be hard during that waiting period but yes definitely try not to neglect it haha!

[@aurealicciardi4249]

This helps, thank you so much!!

[@ForkintheKitchen]

I'm so glad!

[@DineshRethnasamy]

Thanks for a great tutorial!

[@ForkintheKitchen]

Glad it was helpful!

[@squdwardlol]

Can i use this for bakimg?

[@ForkintheKitchen]

What kind of baking?

[@wolverinegnr]

Can you use raw cane sugar?

[@ForkintheKitchen]

I haven't tried it, but you should be able to.

[@beverlyomalley6994]

Can you use coconut sugar? Trying to do an unrefined version.

[@ForkintheKitchen]

I haven't tried it, but probably!

[@heatherdriscoll195]

I've made this a few times and it crystallizes sometimes in the fridge 🤦I feel like I make it the same way every time

[@ForkintheKitchen]

It's likely cooking for too long, I'd recommend reducing the amount of time.

[@heatherdriscoll195]

@@ForkintheKitchen it was a really light caramel color... lighter than the one in your video 🫤

[@marigam]

Maybe not enough water? This is 3/4 sugar and 1/2 cup of water. The first half cup of water gets completely evaporated. Since you’re adding the second half cup into hot caramel it evaporates some more so the ratio is even more off. Simple syrup is half sugar half water but this recipe really messes up that ratio.

[@wolfiber]

Poor vision !!