Quick and Easy Courgette Quiche (or is it a frittata?)

[@jacquipettitt3389]

Well I'm sticking with Quitata....looks delicious and very filling I bet. Thanks for sharing

[@BrookeSimmons]

I tried a quiche recipe once from Cook's Illustrated that recommended laying the cheese down first on the bottom and melting it with a quick blast in the oven, then taking the pan out again to put in all the fillings. It forms a barrier between the bottom crust and all the other ingredients, so it doesn't get soggy. Works like a charm... but then you don't get that absolutely lovely browned cheese on the top like yours has! Maybe the answer is to do both! 😆

[@sueg2658]

I’m loving your cooking episodes! Flaquichetata

[@katiebice3905]

I like it warm rather than cold. I use spinach, onions and mushrooms and no pastry. But I think I will try the pastry next time. I have also made it with homemade hashbrowns on the bottom too. Just call it DELICIOUS.

[@nicarazzi]

Hash browns! Genius.

[@romeuportovedo9932]

Knife skills on point 👌

[@wafamughrabi8723]

With filo pastry,we usually brush every layer with a thin layer of melted butter...before adding any toppinh/filling to it

[@jacquelinedrury2251]

You could call it a zucchini slice. I do enjoy your videos. ❤from Australia.

[@As-us7cz]

I love watching your garden videos, and your cooking/brewing/tasting sessions. Thank you for making KZbin wonderful.

[@heathermorgan2265]

You to seriously crack me up 😂😂😂😂

[@andie1769]

Yum! I often add Greek yoghurt instead of cream. Gives a great tang!

[@daphnemays1969]

Love this! Thanks for the recipe! And yes, we should go metric! It makes so much more sense, is so much easier!

[@susanmondello1179]

Awesome, love the extra cooking shows.

[@HeidiPriest]

😂 spot on about Metric❤

[@asouthafrican3200]

Loving the mid-week cooking show 😊 The VegEgg

[@cheryldoorbar7187]

That looks delicious. I can adapt that to my low carb diet by leaving out the crust. It was fun seeing Guy cook in the indoor kitchen. Very good knife skills. 😊

[@BelsGels]

I cut my onions the exact same way and have been doing it for years, I will never go back!

Looks great! I did this with feta cheese!

[@joanbaker3710]

I quite often make this with or without the pastry too, i dont have a name for it either Lol. For a taste change i add sour cream to the mixture as well, its great because you can add anything.

[@rachelfrees1268]

The root left on onion also helps with the crying🎉 I love zucchini, and it’s great in any cake you may make. Lunch looks so tasty. You two are perfect together. Now you’re talking…… add potatoes.❤

[@doucelait1]

Savory courgette pie

[@pnmoura]

This looks amazing....I am gonna do it for myself!

[@susanjames2994]

Looks delicious. I'd call it a courgettata.

[@patriciawilson6524]

Enjoying your Cooking video...and OH YUM.

[@dvasq1033]

Looks like breakfast is ready. Looks delicious ‼️

[@martieflagg4671]

Looks so delicious! Love your cooking shows!

[@stevenkeller3047]

You two just crack me up. I WISH we had switched to the metric system back in the '70s when I was a kid. Being one of the only (or very few) countries on the imperial system really sucks.

[@bealbocht63]

Now I’m starving, looks so delish!

[@celiasnyman2885]

The colours are beautiful.

[@doggylady]

I’m watching you cook feeling very hungry while I wait for my shush kebab deli😊❤

[@nicarazzi]

Love the idea of frying off the zucchini first. I’d have to add lots of garlic and some chilli flakes though, and feta cheese 😁

[@mariadaponte2440]

great episode. - I am going to try making one of these Fritiche :)

[@joannecalcutt6724]

Great video you two

[@Bee-ym5nv]

Made this today, fab will be making it again ❤

[@cynwalts771]

Thank you guys, cant wait for my Summer Courgettes to grow to make Courtarta "lol. Might try the Lemonchella you taught me to make. Happy Days

[@maseeharassack7525]

Quiche Kylie😂 it will become a well known recipe. Looked lovely.

[@carolbulmer8253]

Yummy! Thank you for sharing the recipe!

[@ChristaErika]

I also add roasted broccoli/cauliflower to add bulk. I've even added salsa verde to the egg mixture

[@karenk4793]

Yum! Thank you so much! I love the cooking videos.

[@Aotruba]

Wow! Looks delicious!! 👍😋👍❣️

[@deb2123]

I made this I loved it thank you

[@bentekaizer1996]

Love the grill on your new stove! Noticed your cutting board. I'm wondering if you like using it. I found that type quite unforgiving and slippy unlike a wood board would be. Looks yummy!

[@costaszogas1807]

You could make this Greek style. Lay 2/3rd of the filo sheets with the long side across the pan (one half of each sheet in and the other half out) brushing melted butter or olive oil on each sheet inside the pan, add the filling, fold over and in the outside of each sheet (again brush butter or oil), and end up brushing butter or oil on the very top.

[@ValerieBaxter-m6d]

I butter each sheet of filo as well and you could fold all the pastry around the top in over the filling, hot out of the oven for me though.

[@filomenamendonsa6671]

Yummy yum yum! Very easy recipe but I would add garlic! Love garlic.

[@esscee219]

I love your cooking videos and am such a big zucchini lover, always looking for new ways to cook them.

[@beatieswanepoel3004]

Ooooo, I must get that recipe! It looks delicious! What about a grated turnip in it, or a grated carrot! I've just made a salad for lunch with grated turnips and carrots from the garden and diced tomatoes, on a bed of lettuce. And Quitata sounds perfect for the hybrid. ❤️🌹🐝

[@KeriOwen-f9u]

I'm definitely going to try this without the yummy crust, (low carb diet here)! Have you made the zucchini bread? I may have missed the episode if you have. Also, how is your sister? Was she able to come visit this summer? As always I enjoyed the episode!

[@Rebeca-sd1md]

Eggcellent! 😉 Will give it a try 😊

[@Mandy_wv8st1cb2k]

Delicious! Thank you 😊

[@maeveskelly4686]

I love these extra recipe videos. Looked delicious too. I would definitely add other veg. I tend to make mine when I have plenty of eggs and leftover cooked potatoes. I put Parmesan on top as well as cheddar for an extra hit of flavour and blue cheese inside is fantastic if you like it.

[@constancestine1020]

Just a tip, when I don’t want to use pastry or crust, line a pie plate with munster cheese slices, delicious!

[@vsnation1012]

Looking forward to see the video of brewing beer. That looks so nice! Do you have a recipe book?

[@moomoocho1196]

Your house is so cute, you should be proud of yourselves!

[@judyweber9855]

Put a glass of water by the cutting board when chopping onions, the sulfur migrates to the water in the glass rather than the water in your eyes. No tears.This is less wasteful than leaving the water running from the tap while chopping.

[@SarahSANDFORD]

Excellent grub, maybe?. Sarah from Tasmania.

[@bekindfox]

You are freakin' right with the metric system. The one small part of the world that keeps sticking to the imperial system should finally make a jump to international and modern levels! 🙂

[@janinebell4336]

Googini Pie... Kylie you're Australian! Googs and Zucchini

[@anthonystevens749]

Looks great! I'd go with Quiflata, giving the extra nod to flan in passing.

[@hollyhayward956]

I really do enjoy the outros. Hilarious

[@jackieduncan4660]

Just call it good food .😊👍🇬🇧

[@michelineheise5959]

❤Delicious❤

[@wint44]

yummy

[@wendyrehm511]

My mom made zucchini fresh fries to use up our zucchini. Fried in oil like French fries. Ate them with salt and ketchup.

[@GoYvon]

That was some late night cooking!😂 I didn't follow any of the steps, my eyes kept looking at the clock on the oven.

[@3tI8P-lj2lo]

Thanky you! I always have too many zucchini.

[@fuziface]

Surprise ! , surprise ! , You usually make my Saturday mornings enjoyable . Hell-o from Mexico . I don't gota to show you , " no stinkinn badges ! "😎🌮🌮 question : Do they make Taco's in Portugal ?

[@JohnnyMotel99]

For all veg cutting I use a Japanese style knife, kept super sharp. I find that blade shape most useful for veg.

[@vickihoneycutt456]

Yummy yummy for your tummy. I think I would like to try it warm. Is there anything the two of you can't do?

[@myladybelle9014]

Yum

[@edithclemmons3616]

Placing your pan on a larger preheated pan may make it easier to handle, looks like you were having a little problem there. The heated pan under the frittata pan will also help you to not have a soggy bottom. It looks really good.

[@juliaprudhoe6118]

I nominate calling it an egg bake.

[@oieraas3903]

...and now I learned how to cut onions 👍😁

[@ilknuruckul2657]

Evinize taşınmanıza sevindim

[@ValerieBaxter-m6d]

Looks great, I'd add a touch of cayenne pepper for just a hint of heat. Enjoy guys! Oh and i would prefer hot, call it a zucchini filo pie.

[@mariadange06]

Filo Flan ;) I've stick some goats cheese in it also 😋

[@sheilalengle371]

Hi! Sheila in Seattle here. 1st time commenter. Have you thought of zucchini pickles?

[@mariesalway91]

we make something very similar, onion, bacon, grated zucchini, eggs, cheese, olive oil, whack that all in a baking dish, we call it a zucchini slice 😆

[@virginiamschatz5180]

Yummmmmm......

[@sadjaxx]

Cheesy courgette bake.

[@rowandowland1391]

Australians love a pie... Remember those FourNTwenty pies when they were full of meat. Yours looks like a fabulous Courgette Pie. Possibly try some feta, rice and lemon zest one day. (just keep staying away from that spray on oil... Olive oil or butter is better!

[@MAKEDOGROW]

OMG, I’d die for an old fashioned Aussie pie …. maybe I’ll add it to our LONG list 😂

[@rowandowland1391]

@@MAKEDOGROW 🙂 We didn't pick your accent as Australian. We find we're losing ours as well the longer we live here in Europe.

[@MAKEDOGROW]

Mine comes and goes depending on how many drinks I’ve had 😂 I’ve been living out of Aus for 28 years now and I still have a definite twang … not quite Aussie, not quite British (lived in the UK for about 20 years)

[@laurieb4302]

The eggs are the consistent ingredient. You can change the cheese and the veggies for the time of harvest. I would just call it an egg bake.

[@j.n.sloane]

I think the Spanish would call it a kind of tortilla. Flan is actually a custard dessert. But I feel like it is mostly like a quiche. Thanks for the recipe and the sneaky way of incorporating courgettes/zucchinis. I am confused about why there is this problem with Fahrenheit versus Celsius. They are both base ten so there is no real advantage of one over the other, unlike metric length, weight and volume measures which are certainly easier and superior to the old English system of measurements. It doesn't matter with temperatures. Six of one... Saludos desde Asturias.

[@penelopekotze692]

Yummo

[@cheskydivision]

Any recipe to use up my zucchini is appreciated. My quick recipe is grated zucchini and egg if I feel like taking the time I salt and drain the veg and maybe add flour to make it a pancake/patty. If I want to be fancy chop onion,pepper…other veg and season to taste.

[@AbigailGerlach-zt1sh]

I'm firmly of the opinion, probably on my own, that every savory recipe is perfect with onion, garlic, mushrooms and cheese. I like mushrooms so much, I might actually be a hobbit!

[@RhondaArmstrong-y3y]

You could put cherry tomatoes in, looks great

[@Mrs-Emcee]

Ah… Lovely! I thought I would mix up the eggs with cream cheese… makes it les ‘eggy’, and some tomatoes maybe?

[@trudymarshall2263]

Quittata

[@marykatebirge6019]

It is a savory custard!!!!

[@dotwillcoxson5352]

Brush the pastry on the outside with melted butter for an even more golden pie.

[@avivat3010]

Courgette (and all other ingredients) Bake. I like the way you cook Guy - measurements slow one down!

[@cc_clueless_couple4851]

Look lovely. You have to call it a flange 😂

[@sirius_li]

Pie! P-I-E. Pie!

[@rosefazio1859]

Courgette a la MAKE. DO. GROW.

[@NashipurSinha]

If I could eat eggs, i would make this in a trice! Only thing I would have added would be some chopped jalapenos.

[@EnglishMadeleine]

Quitata for sure.

[@sheilam4964]

Just call it a casserole. Love the "bye, bye"s.

[@IanGrover]

You’ll get a kick out of the latest Project Kamp video where they’re gifted over 100 lbs of Zucchini/Courgette and come up with multiple days worth of recipes :)

[@petrekovairena1891]

Wow miluji to.

[@CJ-dw3fz]

I have looked it up. Flan is British, quiche is French both cooked in the oven. Frittata is partially cooked on top of the stove, partially in the oven. There you go, everything on the internet is alway accurate, isnt it!? Ha ha ha.

[@PawelGonera]

Haha. I'm using the same technique of slicing onion. Taken from Alex frenchguycooking IIRC.