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Fast and inexpensive cake DECORATION in a modern style! With the SIMPLEST Pastry NOZZLES! With Italian Meringue cream
I decorated this cake with Italian meringue! Italian Meringue cream for decorating this cake took at the rate of a portion per 180 grams of egg whites. The cake is 22 cm in diameter and 14 cm in height
THE RECIPE for the CREAM with which this cake is decorated:
Link to the preparation of Italian meringue cream
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Italian meringue cream WITH A HAND MIXER! ITALIAN MERINGUE! In detail ! Very stable and delicious
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Italian meringue cream WITHOUT thermometer and scales! Mega steady hand mixer!
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Rice paper sails for cake decor:
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how to make small flowers from mastic, as in the video
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How to make fluttering butterflies from waffle paper on a cake. BUTTERFLIES FROM WAFFLE PAPER
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universal COTTAGE cheese cream. For the filling. Basic SIMPLE Recipe ! & STRACCIATELLA Cream
• универсальный ТВОРОЖНО...
AMERICAN SPONGE CAKE on HOT MILK! It turns out 100%! even with a hand mixer!
• знаменитый АМЕРИКАНСКИ...
#cakedekorating
#italianmeringue
#cakes_&_cooking
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