Quick & Easy Autumn Comfort Food | Pork Chops with Creamy Mustard Sauce

[@johnlafleur9251]

This looks delicious and I love your accent! The one thing I do differently whether I'm cooking pork chops or steak is to make two or three cuts through the fat rind so that the meat doesn't curl, lays flat and cooks evenly. Can't wait to try this! LOVED your Cauliflower Fried Rice video!

[@snowydonahue2923]

This is the types of recipes I like. Real meals. Not curries or pastas. I don’t need help making pasta. I wish there was 1000 more recipes like the pesto chicken one. That was amazing.

[@Kitchensanctuary]

Thank you so much 😊

[@johnlafleur9251]

I made this two nights ago and it was absolutey delicious. I had lots of the sauce left, which I kept. Last night I cut up a boneless, skinless chicken breast into medalions, cooked them in butter then tossed them into the leftover sauce. Absolutely succulent! Thank you for this great recipe! It's a keeper!

[@anthonydanielgittins1864]

Lovely simple English food.

[@frankzito8653]

Mustard and pork is a classic combination! YUM!!

[@abigailsmith868]

Made this tonight with pork escalope that I'd bashed to tenderise. Best meal I have ever made. Thank you so much. Will be going into the family recipe book!!

[@l2kphil]

Thanks for this, cooked it tonight for my daughters and I and it was delicious! I added about 1/3 of a brown onion roughly chopped and put that in the oven with the pork. Also jazzed things up a little with the tiniest dash of Brandy, served up with green beans and new potatoes as per the video. It's been added to the "make again" list!

[@patriciawenzel3871]

I’ve done similar dinners but used my slow cooker to finish off the cooking of the chops. I brown them in the frying pan like you did. Then make the sauce as you did. Then I put everything in the slow cooker to finish off the cooking. I usually prep it the night before or in the morning and let the chops cook very slowly all day. It’s handy when the day is busy. My family love it this way as the meat just falls apart. Love your channel! Cheers from 🇨🇦

[@danishpastry2885]

Excellent.

[@travismullerhoward3079]

Hello Patricia

[@Kitchensanctuary]

Sounds delicious Patricia, I love slow cooked pork too 😋

[@andyandcallie]

Oh my goodness, this sauce is SO good! I actually breaded and fried my chops so they were nice and crispy and then had the sauce on the side, so it could be dipped in. Thank you so much for your amazing videos! You get straight to the point, no fuss, no muss, just great recipes explained and demonstrated perfectly. You're the best!

[@housewife1543]

Made this tonight and added mushrooms to the sauce, it was really delicious. Its so easy and will be on our menu rotation.

[@helenabowtell7369]

Made this for dinner tonight, not only was it fast, but it was absolutely delicious! Thank you so much for this recipe. Love the book also, it’s my go to for dinner in a hurry 👍

[@OneRedFeatherStudios.]

I quite like this recipe. Thanks for taking the time to explain the steps needed.

[@Kitchensanctuary]

My pleasure 😊

[@OneRedFeatherStudios.]

@@Kitchensanctuary - You have such great content. Keep up the amazing work.

[@carlitto17]

I made this at the weekend for my wife and I, absolutely delicious!!

[@EunicePaudelXxX]

No nonsense, precise as always and absolutely love everything that you make here. Amazing sauce, made it last night, makes it so much better. 100% recommended.

[@Rascala]

Those sauces definitely are USP, makes the food look so yummy. Stay blessed.

[@elenalazar7767]

This is our Saturday night dinner! Awesome!

[@Kitchensanctuary]

Hope you enjoy

[@922sunshine]

This pork chop dish with roasted potatoes and green beans look very delicious! 🙂

[@RichB008]

A lovely dinner for winter, cheers. Looks incredible Nicky 👌😎👍

[@Kitchensanctuary]

So good!

[@chuck571]

Need to pour the juice collecting on the resting chops into the gravy. Looks delicious!!

[@toypianokeys]

This looks incredible!

[@Kitchensanctuary]

Thank you 😋

[@ghazman6141]

And I couldn't imagine simpler sauce, either! It's so easy, a caveman could do it. :)

[@susankbaldwin6057]

Yum! These look fantastic! Can't wait to try this.

[@Kitchensanctuary]

Hope you enjoy!

[@gedphilips]

Looks delicious, going to try this at the weekend if not before, thanks for another wonderful recipe

[@Kitchensanctuary]

Hope you enjoy

[@mayvm13]

I Made this and it was incredibly tasty! Thankyou for sharing ❤

[@scottemery1055]

Looking forward to making this dish for Sunday

[@MegaBruceh]

I just made this dish. So simple, so quick, so tasty and satisfying. Thank you for sharing, Nicky.

[@LouieVguitar]

i just tried this today! Amazing!!! Thank you for this!!!

[@Chris-ws2oh]

That cream sauce looks amazing , yum

[@GuyInTheShadows]

Love the style of your kitchen

[@Kitchensanctuary]

Yay! Thank you!

[@ginasmith9489]

Looks like another delicious recipe I’m making this for sure , thanks Nikki 🙏

[@Kitchensanctuary]

My pleasure 😊

[@FABEATSpresents]

Greetings from Vancouver! To ensure pork chops are fried evenly and to prevent them from curling just score that fat rind around the pork chop in a few places for 0.5 cm, and you will have an evenly fried flat pork chop that's top-notch 😜

[@Kitchensanctuary]

Good tip thank you 😋

[@kimrandall281]

Looks so good that I'm making it tonight for my family.

[@grahamturner5963]

Aaaaah pork chop 😋 My favourite vitamin after bacon 😃 Lovely recipe and the sauce looks massive

[@Kitchensanctuary]

LOL that sounds like something my husband would say too. Thank you 😋

[@alejandrayalanbowman367]

If one just snips the edge where the thin gristle is, the chops won't curl up. Here in Spain, pork chops are difficult to buy so we by lomo (loin) and cut off steaks and use them as chops. The remaining part of the loin makes a delicious roast.

[@ThorntonValiant]

Definitely doing this at the weekend.

[@popeyedish]

That looks absolutely lush...had pork chops last night , but will try this at the weekend 🤗

[@Kitchensanctuary]

Hope you enjoy

[@sharnndurning7952]

I’ll be making this . Thankyou 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Kitchensanctuary]

Hope you enjoy, let us know how you get on.

[@travismullerhoward3079]

Hello Sharon

[@Pike31415]

Hi Nicky :) After I replicated your steak to my daughter (11), we are all eating steaks. Only. Got today two chops, maybe it will make small shift in our menu :) Obrigado!

[@amyspeers8012]

We love pork chops and this recipe looks easy and delicious. Can’t wait to try it!

[@rorymcveigh6533]

Looks great. I think I'll throw in a few mushrooms when i make this.

[@TheScouseassassin]

Always, nothing savoury can be spoiled by the inclusion of mushrooms 🍄

[@Tenderstem]

This looks absolutely scrumptious! The perfect supper for chilly autumn evenings 💚

[@faithnelson6069]

what a nice simple recipe! now i think i'll invest in some whole grain mustard, as the bright yellow stuff probably won't do. btw, you can prevent those chops from 'cupping' and get an even sear, by giving the chops 3-4 shallow cuts along the fat-line, just enough to break that sinew......thanks again!

[@Kitchensanctuary]

Good tip thanks 👍

[@barb4645]

Absolutely! My mum always did this with bacon when frying. 3 or 4 snips on the fat side of the rasher keeps the bacon “flat” in the pan, thus allowing it to render a bit and be evenly crispy

[@terrycapewell1717]

@@barb4645 I was gong to suggest the same tip, keeps them nice and flat so they brown evenly on both sides!

[@travismullerhoward3079]

@@barb4645 Hello Barb

[@faithnelson6069]

@@barb4645 never thought about doing this to bacon. wow. cool.

[@watermain48]

Looks fantastic. Thank you for sharing.

[@river8760]

Love this! Will definitely make it soon. Thank you.

[@Kitchensanctuary]

Hope you like it!

[@river8760]

@@Kitchensanctuary your recipes are always great! I think this might work with chicken too. 😀

[@emmaann2685]

So happy I found you! Adore your food recipes!

[@Guavsbabyy]

Making this tonight and it’s almost done it smells so good!!!

[@TheScouseassassin]

Pretty nice, although now my kids have sodded off I can deglaze with cider first then the stock. Good mustard is essential of course, and a couple of apples (I use Braeburn) cored, sliced and caramelised with the chops never go amiss. But those 'chops'...more like cutlets, get yourself down the butchers and ask for proper loin chops, inch thick, inch of fat/rind, start them off in the pan rind first, lots of smoke, lots of splatter, tons of flavour 🥩😋

[@coops9871]

I need to try that mustard sauce 😋

[@nyhuus85]

OMFG it looks soooo deliciouse its a basic danish food to, i normally make a wisky sauce or a bearnaise sauce or a mushroom sauce to the pork and potatos

[@davidroberts5399]

Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on KZbin absolutely magnificent congratulations to you love from paul Roberts have a fantastic day and take care

[@Kitchensanctuary]

Thank you so much 😊

[@valborchardt3596]

Mmmm yummy, thanks Nicky

[@Kitchensanctuary]

My pleasure 😊

[@vercingetorixwulf9298]

Thank you

[@Kitchensanctuary]

You're welcome 😋

[@lisabarnes6351]

Gosh that looks well good

[@Kitchensanctuary]

Thank you 😋

[@michael7286]

Looks lovely. I love Autumn / Winter food but have to watch my diet ( medications ) that said I do love a nice stew and dumplings now and again. Do you have any healthy recipes for cooking with a slow cooker ?

[@TheScouseassassin]

Think you're struggling there my friend, any meat slow cooked will release it's fat into the cooking liquid, and leaner cuts will just dry out and have no savoury flavour. Braising steak would be a good choice, trim any fat and slow cook in a broth of low sodium stock and a touch of red wine. Chicken thighs, skin off but bone in, will make a nice casserole, and now there are non suet dumplng mixes too. There is also the option of using a fattier cut of meat but leaving it to cool overnight once cooked. Next day the fat will either be solid on the top so you can spoon it off, or it will be liguid and you can lay kitchen towel on top to absorb it and throw in the bin.

[@danishpastry2885]

That’s really good, think there maybe a way of adding some fresh sage into the process & also cutting the rind/fat so to prevent curling…made me hungry…the often overlooked pork chop.

[@TheScouseassassin]

Strong flavours but used sparingly I'd suggest a chiffonade of fresh sage and fresh tarragon, just a sprinkle though.

[@danishpastry2885]

@@TheScouseassassin Nice idea.

[@antonyjamesajames2181]

Did this the other night, so nice

[@audreyross8629]

Yes, we will do this.

[@Kitchensanctuary]

Hope you enjoy, please let us know how you get on.

[@DLNeal-od2qt]

Definitely will try 👌🏻

[@Kitchensanctuary]

Hope you enjoy

[@deb654]

Just made this for tea with pork tender Loin, it was Delicious, all your recipes are lovely and easy too... I would defiantly buy a few cook Books if you ever decided to do one. Best on you tube xx

[@TheBakingDiva]

Hi, I make pork chops quite often but not with the mustard like you did. Sounds good so I have to give this a try! Thanks for sharing and see you soon, Dolores ❤️

[@Kitchensanctuary]

Hope you enjoy

[@travismullerhoward3079]

Hi

[@softqueensaru]

Ah thank you for this! I have pork chops in my fridge and was looking for a good sauce!

[@lopassmore2770]

Love your recipes 😋

[@MissBexilou]

This looks amazing!! Just my sort of food! Made your beef roast the other day too! Delicious 🤤 xxx

[@Kitchensanctuary]

Brilliant thanks Rebecca 😄

[@denisebaird6407]

Looks so good

[@leeimlach7467]

Looks lush love your recipes they all great

[@DameTremonti]

Great recipe and video - thanks.

[@Kitchensanctuary]

Thanks for watching!

[@bruceacphoto5240]

Nicely done tyvm!

[@voodoochile333]

Blimey! You certainly like your double cream. That's 4 recipes in a row!

[@piapadmore430]

So gorgeous!

[@cookingwithmimmo]

😊Really very well done 👍

[@Kitchensanctuary]

Thank you! Cheers!

[@grannie2100]

Yummy yummy

[@Kitchensanctuary]

Thank you 😋

[@Kodakcompactdisc]

Looks great 👍🏼

[@Kitchensanctuary]

Thanks 👍

[@travismullerhoward3079]

Hello Pat

[@nyhuus85]

And btw i love your videos, so plz makes some more hehe

[@petethefeet5281]

Hi Nicky - really love your recipes but when you speak about oven temperatures do you mean fan or conventional ? - it would be helpful to know

[@unclebuck1735]

Another dynamite recipe. Family loved it....yay

[@Kitchensanctuary]

So glad!

[@Emma-pw8rt]

Hi, I’ve just got a food processor but I have no idea what to do with it!? Please could you post a video with tips or nice things to make? Thank you xx

[@jayena]

Hi Nicky, when you say to preheat the oven to 175C is that for a regular oven or fan? Thank you

[@Kitchensanctuary]

Its for a fan assisted oven. :)

[@jayena]

@@Kitchensanctuary thanks!

[@marvsayles5090]

Looks right nice. Have you heard of or ever used Henderson’s relish from Sheffield

[@Kitchensanctuary]

I'd heard of it but don't think I've ever tried it. Do you recommend it?

[@marvsayles5090]

@@Kitchensanctuary you will Neva look back lol. Use it in stews or even on chips.

[@Bob-ex6uh]

Might want to find some seasoning for those potatoes and green beans 😂😂😂😂😂😂😂

[@zsombi77]

What are the sides? Especially the green ones? How are they prepered?

[@jamesnorman1630]

I make this recipe on rotation for awhile I would advise to get the pork loin steaks with no bones in and cook it the same in the video. No bones to contend with while eating much easier.

[@Zingicuisine]

Looks delicious 😋

[@Kitchensanctuary]

Thank you 😋

[@richardfrank9317]

I kept waiting and thinking, "and now add a cup of sliced mushrooms" but it never happened

[@Kitchensanctuary]

You certainly could do that if you wanted ;)

[@richardfrank9317]

@@Kitchensanctuary Just wondering, you called them "Thick cut pork chops", How thick is a regular cut pork chop in Britain?

[@stevebaumgardner5809]

Woo Hoo!

[@LooseyGooseyGander5]

4-6 mins is that all they take in the oven ?

[@Kitchensanctuary]

Hi Matt, yes they don't need too long in the oven as they've been pan fried for 3 mins each side first. You might need to adjust the time in the oven depending on the thickness of the pork chops you're using, you want to make sure they're cooked through until the pork is no longer pink in the middle.

[@adamchurvis1]

How does bringing the pork to room temperature help prevent it from becoming tough?

[@peaceloveforever88]

oh YES

[@sandrahamilton2521]

Yummy

[@LifeIsMessyImLearningAsIGrow]

🤗❤️Another Fantastic Recipe! I love watching your cooking videos!🧑‍🍳 I make KZbin cooking videos too. 🌹I love learning from creative and talented creators like you! 👍🏻🍏

[@Getouttahere78]

I don't mind the cupping. Better to keep the sauce on top 😜

[@UsernameTabyCat]

First time watching And I love how you simply explained. Enjoyed every bit of this. Sounds are even and nothing too fancy nor hectic. Looking to make this delicious pork chop in cream sauce for a quite small family thanksgiving dinner. Excited!

[@guiomarpedruco5608]

What if I don't have cream/milk or don't like cream/milk? What can I use as an alternative?

[@julieshelley9251]

Luv your videos

[@guntherkohler3076]

Awesome

[@beckipodgurney7672]

Can I use beef broth

[@JoannaLamont333]

Can I substitute the cream with milk & thicken with cornflour? I tried your recipe & it turned out great but I find the cream is too rich for my stomach. I find it too rich in anything.

[@tarts9767]

👍👍👍👏😊

[@Kitchensanctuary]

😋

[@timohyburkett614]

To keep the chops from curling up cut the chops small cut on each corner

[@singhjagdeepmusic]

Looks delicious...could the same recipe work with chicken breasts instead of pork?

[@Kitchensanctuary]

Yes, this recipe would also work well with pan-fried chicken breast finished in the oven. You would need to fry the chicken for a few minutes longer, as chicken breast is thicker than pork chops (ensure the chicken is piping hot and no longer pink in the middle). Hope you enjoy :)

[@joviahbirungi9992]

😍🌹

[@jobyantony7256]

Grand... International sheff