Quick & Easy Baked Pimento Cheese Dip | Throw Something on the Grill | Millie Peartree | NYT Cooking

Millie Peartree is back with more of her summer cookout favorites. Today she’s showing us how to make her creamy baked pimento cheese dip, which she serves warm with Ritz crackers for dipping. Also joining the party: deviled eggs and peel-and-eat shrimp.
Get the recipe: nyti.ms/3WPw7of
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

[@magdalenathioresta]

You had me at "not even gonna measure it" with the hot sauce.

[@joevitalevfx]

More Millie Peartree please.

[@mistadomino]

Same same!!!

[@broccolirahb]

Per usual, Millie is a delight. And that bubbly cheese dip 🤤

[@christophermendez3133]

i love millie soooo much!!! Always love seeing her on here!

[@skanktalk7873]

shoutout to the thanksgiving walking cousins! loll

[@fabiolabailey9895]

I love her, MORE Millie please!

[@lisaweaver3291]

Set aside a little of that pimento cheese and use it in your next grilled cheese - so good.

[@WasabiWaits4No1]

The best part of this video is watching Chef Millie tasting her treats and enjoying them.

[@allegators]

Thanksgiving walking cousin 😂😉

[@Lucysmom26]

Ritz crackers are one of few childhood trashfoods that 1000% hold up. Buttery and just a teeny tiny bit sweet, they are perfect. The manufacturer hasn't changed the recipe either, which can't be said for soooo many classic junk foods. I could probably destroy most of a box after taking a walk with my Thanksgiving walking cousin tbh.

[@lorif8071]

I sent this to my "Thanksgiving Walking Cousin"!

[@rebeccabrandt2505]

The energy vibrations are HIGH. Thank you! 🙌

[@christinar8419]

LOVE Millie! Can't wait to make this.

[@krschulman]

I made this dip and EVERYONE loved it! Millie is the best and her recipes are delicious!

[@kelsiemcveety999]

I am the Thanksgiving walking cousin of my family 😂

[@thefoxyscentury]

I wish I had a Millie in my life!

[@mikeyd946]

This woman is amazing ⭐️✨

[@sfowler1017]

I see Millie, I click 😍

[@austintenenbaum201]

I'm a Millie stan!

[@rjmoshay1749]

Millie is the bomb! I plan to make this entire menu! (I'll start with the Nutcrackers! LOL)

[@TPark-rf3lt]

the wink got me! 😂 Girrrllllll!!!

[@RachelDavis705]

Millie seems like a good hang

[@DreConnor1]

LOVE Chef Millie Peartree❤❤❤❤

[@YoSmoked]

To the person reading this: Even though I don’t know you, I wish you the best of what life has to offer ❤

[@igiveupfine]

oh, duh. i had not through to be putting a chopped jalapeno in the dip yet. gotta try that. thats a good one, thanks. otherwise i've also liked putting in 1/2 tsp of cayenne too. give it a little more kick. but you might have put in a good amount of hot sauce already.

[@wizirbyman]

i love millie

[@finallykat1299]

Any time food makes a happy dance, I'm good

[@ashleyk3745]

Love this

[@Foo007]

Can someone post the recipe? The NYT makes you subscribe to get it

[@lynnettejohns4733]

Invite me, cousin. We can take a little walk.😉

[@Alejaros]

Millie thumbnail? I'm clicking!

[@Kim-dw6gu]

i want her to be my best friend

[@newtee1617]

I wanna try this recipe :)

[@Mandi2727]

Mmmmmk ha that's a good idea to bake it. I made a vegan version today:-)

[@leafywalker]

first!

[@Kim-dw6gu]

im a freaking picker lol oh picker/dancer is how i identify

[@user-yq5te7vm2i]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@MD-pw6wk]

why cant you include the measurements in the video? NY Times Cooking is useless to people without a sub.